"It's not like you have a bad conscience. Who among the locals in Guilin doesn't have a few acres of bamboo forest at home? Do you have to spend money to buy tender bamboo shoots?"
"Good guy? Am I a fake Guilin local?"
“I have lived in Guilin all my life, and I don’t know how many acres of bamboo forest my home has!!!”
"It's so funny, do you have to dig your own bamboo shoots to make bamboo shoot stuffing? If I sell roast duck, do I have to raise hundreds of ducks at home?"
"If you don't do catering, you don't know how tiring it is. I don't want to move after work. I even dig bamboo shoots. I think too much!"
······
Seeing the audience's discussion, Li Xiao nodded:
"Yes, it is impossible for normal catering practitioners to produce and sell their own food because they are really too busy."
"However, it is still good for the audience to make it at home and sell it themselves."
"After all, it's fresh, so you can eat it right away."
"The taste is definitely much better than the ingredients that have been picked, transported and sold in various ways."
"However, if the amount is too large, it is not recommended. Being too tired will make cooking a lot less fun."
"The next dish is more legendary, it is the legendary stuffed bean sprouts!"
There are more than 400,000 viewers in the live broadcast room, and not all of them are noobs. After all, those who can watch Li Xiao's live broadcast are more or less interested in food.
"What? Stuffed bean sprouts?"
"Isn't it possible? It's just that small stall?"
"Isn't stuffed bean sprouts one of the dishes in the Man-Han Banquet?"
"I have seen a streamer try to reproduce, but it took several days and ended in failure."
"Isn't this thing only in legends?"
"I've seen this thing in Chinese Little Master."
"If it is true, I will reward the anchor with 10 rockets in public!"
······
I saw this barrage saying that I would reward 10 rockets.
Li Xiao couldn't help but laugh out loud, but he was not so unkind as to really ask the other party to reward him.
He quickly explained:
"This kind of bean sprout stuffing is not the other kind of bean sprout stuffing. Although they both have the same name, they are completely different things."
"The stuffed bean sprouts you are talking about is a national dish."
"First, choose thicker and straighter bean sprouts."
"Cut off the heads and ends of the bean sprouts, and then hollow out the heart of the bean sprouts."
"Mash the pigeon meat into a puree and pour it into the middle of the bean sprouts."
"Finally, put the bean sprouts in the steamer and steam them until cooked."
"This belongs to the handiwork of the Manchu-Han banquet."
"It's really difficult. It all depends on the skill of the hands. It's impossible for ordinary people to make it."
"And the bean sprouts he uses are specially cultivated and are particularly thick and straight."
"Although the one in front of me is also called bean sprout stuffing, the method of making it is completely different."
“Guilin’s bean sprout stuffing uses more than a dozen bean sprouts as the stuffing shell.”
"More than a dozen bean sprouts are placed tightly in the palm of my hand."
"Place the filling directly in the center of the bean sprouts and slowly bring your palms together."
"A dozen bean sprouts that were originally closely arranged side by side will be embedded on top of the filling one by one."
"Finally, tie the head and tail tightly with green onions, and then put it in a steamer."
As he spoke, he blocked the stuffed bean sprouts with his hands and displayed them in front of the audience, like a slender lantern.
The stuffed bean sprouts have a sweet taste and a soft texture, and the meat filling inside is also soft.
After swallowing the stuffed bean sprouts in his mouth, Li Xiao shook his head gently:
"As we all know, once bean sprouts are cooked for too long, they will become soft and unpalatable."
"But if the stuffed bean sprouts are not cooked long enough, the meat inside will be undercooked."
"This leads to a paradox, either the meat is undercooked or the bean sprouts are too soft."
"I don't recommend that you try this stuffed bean sprouts. The texture and taste are very average. At most, it only gets a passing score of 60 points."
Studio.
"I thought I was the only one who thought this food didn't taste good?"
"Actually, I think there must be something wrong with the way it was done."
“Unpalatable 1.”
"It's not bad. It's okay to eat with food."
"Yes, this is quite good for delivering food."
········
Next, Li Xiao ate stuffed garlic.
It’s not about digging out the garlic and stuffing stuff into it.
In fact, this name is not accurate. To be precise, it should be called stuffed garlic stems.
To make stuffed garlic, first select fresh and thick small white-skinned garlic stems to make the stuffing shell.
First, choose white-skinned garlic sprouts with thick and tender garlic stems and wash them.
Then use a knife to cut off the roots, and then cut the garlic sprouts into 6 to 8 cm garlic stems.
The garlic stems must be cut from the head to the stem, preferably half white onions and half green onions.
Because the skin of garlic stems has aged and contains more fiber.
Therefore, when making, you need to tear off the old garlic skin.
Use a bamboo skewer or iron wire to scrape the middle of the garlic stem in an orderly manner along the grain of the garlic stem to form a twist in the middle of the garlic stem.
Then stuff the stuffing into the twist-shaped position and put it in a steamer to steam until cooked.
"The taste of this stuffed garlic is very good. If you like onions, you will definitely fall in love with it."
“If you don’t eat onions, then don’t eat them!! Don’t eat them!!!”
"Because of the location of the onion, it has a strong flavor."
"With the steaming method, the huge green onion flavor will be completely integrated into the filling, and the taste will be great."
······
The next few stuffed dishes tasted unsatisfactory.
The boss's cooking skills are like a roller coaster, with great ups and downs.
The delicious ones are really quite delicious, but the bad ones are really unpalatable.
Let Li Xiao eat stuffed vegetables, but it feels like opening a blind box.
Some stuffed vegetables look pretty good, but taste very average.
Some stuffed vegetables may look ordinary in appearance, but their taste is extraordinary.
Finally came the last dish.
Stuffed mushrooms.
Li Xiao picked up the stuffed mushrooms in front of him:
"This thing is very simple to make, but very decent. It is very good whether it is a home-cooked dish or a banquet."
"Choose a medium-sized fresh mushroom, and gently twist the mushroom handle with your index finger and thumb."
"Clean the back of the umbrella cover, especially the fine wrinkles on the cover."
"This is the easiest place to hide dirt and evil. Many insects like to lay their eggs in this warm, humid and dark place."
"After washing it, put the stuffing into the umbrella cover."
"You can fry it directly on the pan, or steam it directly on the steamer."
"The former tastes full of caramel aroma, while the latter tastes sweeter."
"Both are delicious. They steam them here. Let me try if they taste good."
As he spoke, he stuffed a small stuffed mushroom into his mouth.
The meat juice spreads in your mouth, and the freshly picked mushrooms still carry the fragrance of the earth in the mountains and forests.
These mushrooms are obviously grown on natural wooden piles, rather than using mushroom bags.
There is no that unpleasant rotten wood smell.
And because it develops relatively slowly, the overall taste is very firm and does not have that loose feeling.
"tasty!"
"We rely on mountains and rivers to eat. These mushrooms are very authentic. They are not instant mushrooms, but natural wood mushrooms!"
"The last stuffed mushroom can get 90 points, 10 of which are for the mushroom."
