Li Xiao picked up another piece of small intestine and shook his head gently.
He displayed pig intestines in front of the audience.
"Cleaning is indeed very clean, but after cleaning like this, only the outer skin of the entire small intestine is left."
“Both the texture and taste are very ordinary, what a pity.”
In the live broadcast room
"Isn't the anchor too heavy-handed?"
"Is the powder that the anchor wants to eat something that hasn't been digested yet?"
"I didn't expect that the anchor, with his delicate features and beautiful features, has such a special hobby?"
······
Seeing the audience's ridicule, Li Xiao quickly explained:
"Don't make such a fool of yourself, the pink ones I'm talking about are not the Yoneda Communists you're talking about!"
"The pink ones I'm talking about are the fat particles between the lining and outer lining of the small intestine."
"It tastes sweet and pink, but it's not the mess you say."
As he spoke, he threw a piece of pig intestine into his mouth.
To be honest, if he hadn't tasted it, the meat of the pig intestines would still be quite sweet.
He would have thought that the small intestine was washed so cleanly because of the use of frozen products.
Although the lady boss next to me had already walked away, because Li Xiao was located near the cashier.
So when she heard Li Xiao say that pig intestines were not cooked well, she instantly frowned.
His face also became a little unsightly.
Normally, if I heard someone in the store saying that their Changwang noodles were not delicious, I would probably have gone crazy.
At this moment she really wanted to rush to the other party.
Tell him that their family has always made these rice sausages this way, and they have been making them for two generations.
However, considering the terrifying online audience in Li Xiao's live broadcast room, she immediately suppressed her anger.
It can only be said that this is a cultural difference between the two places.
Different places may treat the same ingredients in completely different ways.
In fact, this kind of thing is not a big deal in the first place. It will be fine as long as it is discussed.
Whenever the boss lady is willing to speak, Li Xiao will explain clearly to the audience in the live broadcast room and apologize.
But the landlady kept her mouth shut because of various scruples.
This is just like the relationship between men and women.
The most important thing in the relationship between men and women is communication.
It was originally a small matter, but once one of the parties shut up and refused to communicate for various reasons.
Then this little thing will quickly brew in my heart.
Buried in the heart, it becomes a terrible bomb.
Until a tiny little spark appeared at a certain moment, igniting the bombs buried in my heart instantly.
I made a few complaints about the small rice rolls that were washed too clean.
Li Xiao stretched out his chopsticks towards other ingredients.
Crispy whistle is indeed a local national delicacy that is loved by Guizhou people.
It just appeared in glutinous rice, and now it appears in Changwang noodles. The frequency of appearance is still very high.
The crispy noodles here are made from semi-fat and lean pork belly.
Half of it is crystal clear, and the other half is a beautiful sauce color.
"This crispy whistle looks delicious, but you still have to try it."
As he spoke, he threw the half-fat crispy whistle into his mouth.
Teeth chew, crystal clear fat.
It explodes on the tongue like a bomb.
There is warm juice flowing out of the noodles, which is not all fat.
On the contrary, due to continuous high-temperature cooking, excess oil has long been separated from the body.
The juice left in the fat meat is sweet and fragrant.
The other half of lean meat also tastes pretty good.
It has a dry aroma and taste, but does not have the taste of dry wood.
Especially after absorbing the soup, juice will continue to leak out from the texture of the meat.
“Super satisfying.”
"It's different from the crispy whistle I just ate on Weibo."
"The crispy ones made from whole fat meat over there are made from pork belly, but here they are made from pork belly."
"Although it's just a very ordinary three-layer pork belly, the effect is not bad at all."
"The fat meat part is very sweet and juicy, while the lean meat part is very fragrant and not spicy at all."
“It’s slightly spicy and has a strong braised aroma. It’s very delicious.”
The proprietress who pricked up her ears was secretly relieved when she heard that Li Xiao did not continue to criticize.
In the live broadcast room.
"As a Guiyang person, I really can't eat any meal without crispy whistle."
"The fellow upstairs said it was too serious. At most, he didn't eat that much. How could he not be able to eat it?"
“Isn’t this stuff just like the fried sauce in our capital?”
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Seeing this barrage, Li Xiao nodded slightly:
"What this audience member said makes some sense."
"The recipe for crispy noodles is actually very similar to the recipe for fried sauce. The only difference is that one is made with meat sauce and the other is made with diced pork."
"There are slight differences in taste and texture, but the principles are similar."
The tofu used here is fried old tofu.
A thick layer of coating has been blown out of the surface of a large piece of fried old tofu.
Before frying, the old tofu is also pressed to flatten the excess gaps inside, so the overall texture is very firm.
After absorbing a large amount of soup, it will even have a texture like eating meat with relatively soft tissue.
The taste is quite special.
The bean sprouts used are soybean sprouts.
Because soybean sprouts are thicker and more resistant to cooking.
Unlike mung bean sprouts, they easily become soft and turn into a lump after being cooked.
The peanuts are just fried peanuts, which are salty and delicious.
However, due to the absorption of water, the overall appearance is not so crispy.
"Okay, what I'm introducing to you above are the ingredients that originally appeared in Changwang Noodles. Overall, it's pretty good."
"Now let's eat the two extra ingredients of this grand slam."
"Let's try this braised beef first."
Li Xiao picked up a thin piece of braised beef and showed it in front of the camera.
“A perfect piece of braised beef.”
“The braised beef they use here is beef shank.”
"This piece of meat is also the part that I think is most suitable for braised beef."
"Alternating muscles, transparent tendons and sauce-colored lean meat, distributed four to six, perfect!"
Beef tendon meat like this is indeed rare.
After all, although most beef tendons have alternating muscles.
The ratio is usually 1:9 or 2:8, or at most 3:7.
There are really very few people who can achieve the 4:6 score in front of me.
It proves that this cow was raised in the wild and has enough exercise.
Only in this way can enough tendons be formed inside the tendons.
"Without further ado, let me try it for everyone to see if this braised beef is delicious."
Thin slices of braised beef are thrown into your mouth.
The rich aroma of sauce and the meaty aroma of beef immediately occupy all the taste buds.
The marinade is very tasty and the meat looks firm.
But when you eat it, it's not dry at all and is very crispy.
The marinade is not an ordinary recipe, it has a light sweet aroma.
The more you chew on your tongue, the sweeter it becomes, and the more you chew the meat, the more fragrant it tastes.
