Swallow the braised beef that is so crispy in your mouth.
Li Xiao nodded with satisfaction:
“This braised beef is very well done.”
“Not only is the quality of the beef very good, the brine is also very authentic.”
"If I guess correctly, this pot of stewed soup is at least ten years old."
"The aroma of brine is very thick and long-lasting. It is not like ordinary brine, which is strong but has no staying power and stays on the surface."
"The braised aroma completely penetrates into every muscle of the beef."
“Really very…”
"Of course it's delicious! Our pot of brine has been used for more than 30 years!"
Li Xiao wanted to say more, but the voice of the landlady suddenly appeared next to him.
The sudden sound startled Li Xiao, who was still immersed in the delicious braised beef.
He turned around and saw that the boss's wife had appeared on the stool where she was sitting just now.
The corner of Li Xiao's mouth twitched slightly. Fortunately, she reacted quickly enough, otherwise the bowl of intestines in her hand would have been splashed on her.
Seeing Li Xiao looking over, the landlady showed a charming smile and continued to introduce:
"The taste of our brine is popular throughout Guiyang."
"Many people from Guiyang go to work and study in other places. As soon as they come back, they come to us and eat a bowl of braised beef noodles immediately."
"Some people who are preparing to leave Guiyang always like to pack two or three kilograms of braised beef from my place to eat elsewhere."
"We are open year-round here, and the best time to sell braised beef is when the tide returns after the Spring Festival."
"We have set a record of selling up to 3,000 kilograms of braised beef in one day. Everyone is welcome to come to our store to taste it when traveling to Guiyang."
He watched as he secretly twisted the lens of his own camera.
Looking at the boss lady who almost occupied the entire screen, the corners of Li Xiao's mouth twitched slightly.
Good guy, with this familiar energy, you can directly put an advertisement in your live broadcast room?
Those who didn’t know this thought their live broadcast room was blocked and jumped directly to the next live broadcast room.
Doesn't she know how to advertise for an anchor of her own level?
Is it possible that one advertising fee can be as high as hundreds of thousands?
But seeing as how the other party specifically gave me so many materials to bribe me.
Li Xiao decided to forgive the other party for this behavior.
However, in order to continue the live broadcast, he still tried to dissuade him:
"Sorry, boss lady, I'm live broadcasting here, can you please not affect my live broadcast?"
He moved slightly, and the camera in front of him refocused the camera on himself.
The landlady frowned slightly when she heard Li Xiao's words.
He complained in his heart:
I didn't expect that this boy, who looked tall and handsome, could be so stingy.
I added more than ten yuan to his material, but I didn’t expect that I couldn’t even say a few words of promotion in his live broadcast room?
She curled her lips and glanced at Li Xiao, who was in control of the live broadcast room again.
As the saying goes, the richer you are, the stingier you become.
You can chatter endlessly, but you can't say a few words by yourself.
He rolled his eyes and quickly returned to his checkout counter without continuing to ask for trouble.
Li Xiao saw off the overly hospitable landlady and continued to introduce the bowl of Changwang noodles in front of him.
“The method of making braised beef is actually very simple.”
"After cleaning the beef tendon, put it in the pot under cold water."
"Put green onions, ginger, and cooking wine into the water."
"After the water boils, cook for 10 to 15 minutes."
"After cooking, take it out and put it into ice water. If there is no ice water, you can always rinse it with cold water."
"After rinsing with cold water, the meat will become firmer and less likely to rot when cooked later."
"Then add star anise, cinnamon, pepper, licorice, bay leaves, grass fruit, fennel, white cloves, meat cloves, amomum villosum, male cloves, female cloves, sand ginger, galangal, lemongrass, etc. in the water.
Braised food."
"Of course, if conditions don't allow it, it's okay to only put the first 6 types."
"At the same time, pour in light soy sauce, rock sugar, salt, oil, cooking wine, and a little honey."
"Honey is the soul of it. After adding honey, the meat flavor of beef will be richer and longer, and it will not taste so greasy."
"After one hour of high fire, turn to medium-low fire for two hours."
"Finally, put it in the pot and simmer for three hours, so that the meat juices can completely penetrate into the inside of the beef. Then you can take the beef out of the pot and drain it."
"You can use a filter to isolate the remaining brine juice and boil it over high heat to reduce the moisture inside."
"After cooling, put it in a crisper, freeze it and freeze it into ice cubes."
"This frozen brine can be stored for up to one or two years. If you put it in the pot next time you use it, the brine will taste better."
·····
Studio.
"Does this sound difficult?"
"The suggestion above is to just go out to eat. Isn't it difficult to say that it's so simple?"
"That's right, brother, this is basically not difficult at all!"
"Immediately placed an order for two kilograms of beef tendons from Tuantuan. I'll get them later and put them in the refrigerator so I can eat them while watching the game tomorrow."
·······
A little answer to the audience’s doubts and the key points of production.
Li Xiao turned his attention to the last ingredient.
Spicy chicken.
The way the spicy chicken is made here is a bit like the way the spicy chicken is made, but there are a few differences.
The way to make saliva chicken is to blanch the three-yellow chicken directly and then simmer the chicken until cooked.
Then cool the braised chicken in ice water to make the skin and chicken crispy.
Then sprinkle chopped green onion, minced garlic, Sichuan peppercorns, chili peppers, sesame oil, and chili oil on the surface of the chicken.
Finally, pour in boiling hot oil and wait until the hot oil absorbs all the flavors of the spices and ingredients into the chicken, and it's done.
The chicken skin here is obviously fried.
It is possible that after adding the ice water, drain the water, put the chicken into the oil pan and fry it again.
Li Xiao picked up a piece of spicy chicken. As expected, the taste was more fragrant than ordinary saliva chicken.
"Come, let's try their secret spicy chicken."
As he spoke, he threw the chicken into his mouth.
The first thing you feel when you put the chicken in your mouth is oil.
Chicken marinated in chili oil, sesame oil, and peanut oil.
Although it has been dried, the chicken still absorbs too much oil.
With one bite, the fat hidden inside is squeezed out.
The taste in the mouth is very bad.
However, the spicy feeling contained in the oil later reduced the greasiness a lot.
The chicken has a very rich flavor, and the chicken skin has been fried to become very firm and crispy.
Even the chicken underneath the skin tastes more delicious.
Li Xiao swallowed the chicken in his mouth, took out two paper towels and wiped the grease on his lips.
"How can I say this spicy chicken?"
“Not recommended, too greasy.”
"My mouth is full of oil after one bite, and the taste of chicken is completely masked by the taste of spices."
“Although it tastes delicious, it lacks both the saltiness and the chicken flavor.”
“But if you like Chongqing hot pot with heavy oil, you can try it.”
"When you eat chicken, it feels a bit like eating butter hot pot."
