Did Li Xiao finish all the brown sugar glutinous rice cakes?
Because when you eat a single brown sugar glutinous rice cake, it doesn’t feel sweet, but it feels just right.
But quantitative changes will lead to qualitative changes.
After eating most of the plate of brown sugar glutinous rice cake, Li Xiao could clearly feel it.
This brown sugar glutinous rice cake gets sweeter and sweeter the more you eat it, and your entire tongue becomes numb after eating it.
Putting the remaining half of the brown sugar glutinous rice cake aside, Li Xiao pulled over the last dish of the night.
Tofu meatballs.
The appearance of the tofu balls is also quite good, with a layer of finely chopped sesame seeds sprinkled on the golden shell.
It smells very fragrant, oily and steamy.
There are 4 tofu balls in total, neatly placed on the absorbent paper.
Next to it is a small plate of dipping sauce.
"This dipping sauce is made from a mixture of root, pickled radish, chives, coriander, mint, and pepper."
"The smell is very strong, and it smells of a strong burnt smell."
"It tastes a bit like chili sauce smeared on the bottom of the pot."
In the live broadcast room.
"Smells burnt? Could it be that the car has rolled over?"
"No way, the first two things were done so well, but the last one actually failed?"
"Chili peppers have no meat, and the biggest concern is the heat. Once the heat is not controlled properly, it will easily burn."
“I can feel the burnt smell through the screen.”
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Seeing that people in the live broadcast room had misunderstandings, Li Xiao quickly explained.
"This is not because the chili peppers were not fried well, but because it is a specialty of Guizhou called paste chili peppers."
"This kind of paste chili is very simple to make, but the heat is very important."
"The method of making it is a bit like how I roasted sweet potatoes in the countryside when I was a kid."
"When making it, you need to put the chili pepper in the charcoal ash that has residual heat and is about to be extinguished."
"The temperature control of these carbon ash is very strict, it cannot be too high or too low."
"If the temperature is too low, the temperature of the carbon ash will be lost quickly."
"The temperature is too high and the peppers inside will be scorched at the moment of contact."
"The chili will slowly simmer in the still-warm charcoal ash."
"The moment you smell the burnt smell from the peppers, immediately remove the peppers from the charcoal ash."
"However, since the only way to judge the heat of chili peppers is by smelling them, the products are usually unstable."
"So the peppers that come out will have a bit of paste flavor, so they are also called paste peppers."
"Use a bamboo sieve to throw the peppers with carbon ash high up, and let the wind take away the excess carbon ash on the surface."
"Put the Sichuan peppercorns into an iron pan without water and oil and stir-fry over low heat until the aroma of the Sichuan peppercorns appears."
"Finally, put the salt, Sichuan peppercorns and chili pepper into a stone grinder and grind them into pieces."
"A very common condiment in Guizhou is complete."
"This pepper has a wide range of uses. It is used in many dishes in Guizhou. Of course, it is more often used to prepare dipping sauces."
After explaining why there is a paste smell in the paste pepper.
Li Xiao picked up one of the tofu balls, which was about the size of a table tennis ball, with chopsticks and displayed it in front of the audience.
"Tofu balls, as the name suggests, are balls made of tofu."
"Mash the old tofu into pureed tofu and add a little baking soda."
"Put in MSG, pepper, salt and pepper, refined salt, eggs, and minced ginger, stir evenly, and then use your hands to form a ball."
"Put the tofu balls in the refrigerator to set for 2 to 3 hours, then take them out and put them in a frying pan, fry them until the surface is golden brown, and then you can eat them."
"The making method is very simple, almost all you need is your own hands."
"Of course, if you can't shape it into a circle, you can actually shape it into a square or diamond shape."
Studio:
"Good guy, you can do this if you have hands, it feels so difficult!"
"What a nonsense! I can't even make it into a round shape. It's outrageous to make it into a diamond shape!"
"You can't even press old tofu into puree, add seasonings, and then roll it into balls?"
"It's difficult to know how to do it, but it's not difficult to know how to do it!"
"Those who know how to do it find it very easy, but those who don't know how to do it feel like they are just listening to a book from heaven."
“It’s been a long time since I’ve eaten the tofu balls made by my mother!”
"What kind of devil's dipping sauce actually contains the roots of folded ears?"
"Didn't you notice it upstairs? When I was doing the anchor silk doll just now, I already ate a bunch of folded ears!"
"Using the root of the fungus to make fried ingredients, the taste is too strong!"
"As a Cantonese, I think the herbal tea we use here is already very strong. I didn't expect it can also be used for cooking."
“It’s so funny, (ノ?_?)ノ Can anything in Guangdong be used to make herbal tea?”
“I want to say that we in Guizhou also have yogurt with Zheergen flavor!”
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When I saw Zheergen flavored yogurt.
Even Li Xiao, who had seen strong winds and waves, couldn't help but widen his eyes.
Boy, what an outrageous flavor this is.
He feels that he is already very not picky about food, but the people in Guizhou seem to be even less picky about food than he is.
However, I recall that when I was eating silk dolls just now, I ate a small plate of folded ear roots that tasted extremely sweet.
He immediately came to his senses.
It’s not that Zheergen is not delicious, but that most people’s cooking methods and ingredients are wrong.
However, this is not comprehensive.
After all, people with different tastes will have different reactions when eating the same dish.
He has actually read some discussions on the Internet about the question of whether or not Zheergen is delicious.
Some people say that Zheergen is the second-eye beauty in the vegetable world.
The first time you eat it, you find it unpleasant, but the second time you will fall in love with it.
But this varies from person to person.
Some people love to eat Fructus Fructus from the very beginning, and they love it so much that they can't help but want to eat it every time.
Serve cold, make soup, and make seasonings and dips.
This is called love that you don’t know where it started, but it goes deeper and deeper.
Some people feel unhappy when they see these grass-root-like things and never touch them.
This is called disapproval, only disgust.
Of course, a big reason for this is that the latter encountered it at the wrong time.
Most people outside the boundaries of Guizhou can buy old Fuchsia roots with dark green skin.
But most of the ones sold here in Guizhou are the kind of tender folded ear roots with red roots and leaves.
So people in other places don’t like to eat Zheer root, probably because they don’t meet at the right time.
Li Xiao no longer paid attention to the complaints about Zheergen in the live broadcast room.
After all, in most places, it is a luxury to buy the tender folded roots with red roots and tender leaves.
Let alone let them try it.
He shook his head helplessly and broke open the tofu balls in his hands.
A burst of heat comes out of the tofu balls, and the aroma of hot soy milk hits your face.
Although the outer shell of the tofu balls is fried to a golden color, the inside structure is very tender.
Because a small amount of baking soda is added when stirring the old tofu.
The structure inside it will become fluffy.
A semi-hollow structure is formed, and this semi-hollow structure is to accommodate the dipping sauce.
