Li Xiao used a small golden spoon to scoop up a spoonful of golden dipping sauce and pour it into the hollow of the tofu balls.
Then, before the dipping sauce seeps out, quickly pop the tofu balls into your mouth.
As soon as you take it into your mouth, the rich flavor of the dipping sauce takes over the taste buds on your tongue.
The fresh root of the fungus has a unique fragrance, sour and sweet, which is very refreshing.
Of course, although the ear root is very fresh and tender, it is inevitable that you can still feel a little fishy smell.
This fishy smell is very strange, a bit like earthy smell, and a bit like fishy smell.
Fortunately, the fishy smell is not strong.
Covered with other ingredients, it's not obvious but still acceptable.
The taste of paste chili is not very spicy, but has a special smoky flavor.
It has the smoky feel of charcoal roasted coffee.
Because some of the chili peppers are burnt, there will be a slight bitterness.
Mint brings a cool and refreshing feeling.
Finally, mix the dipping sauce, using the same sour soup sauce as the fish in sour soup.
The whole sauce has a special flavor that is completely indescribable.
It's very complex and hard to describe. It can't be said to be delicious or not delicious.
The tofu has a very good texture, crispy on the outside and tender on the inside.
The old tofu, which originally had a rough texture, turned out to be extremely tender and smooth after being reassembled.
The tofu balls are also coated with a thin layer of soy flour before being put into the pot.
Make the soybeans more fragrant and the shell more crispy and thick.
He swallowed the tofu balls in his mouth with difficulty.
Li Xiaoneng could see the complicated expression on his face through the live broadcast room.
Studio.
"I told you a long time ago that the anchor will definitely have to overturn this time."
"Don't even look at what's in that sauce. Is that edible?"
"It's been a long time since I've seen an anchor look like he's eating a fly. It's so rare!"
"It's not that bad, right? I've been eating it every two days for the past three days and I think it's delicious!"
"Yes, as a Guiyang person, I have been eating it since I was a child, so this dipping sauce is normal!"
"Actually, I just don't have the habit of eating. When I first got married and came to Guiyang, I couldn't eat it. But now without this dipping sauce, I don't even feel good eating."
·····
Li Xiao frowned slightly when he saw this last barrage.
Not used to eating?
It's true if you think about it carefully, this is a local specialty dipping sauce after all.
As a foreigner, it is normal for me to not be used to eating.
Thinking of this, he didn't rush to comment on whether the tofu balls were delicious or not.
Instead, he immediately poured the dipping sauce onto the other half of the meatballs in his hand.
Close your eyes and put the tofu balls into your mouth.
It's a more serious feel and the flavor is just as strong.
However, the remaining half of the tofu balls did not taste as strong as the first time.
The taste has become milder and the overall taste seems to have improved a lot.
The peculiar fragrance of the fungus and the smoky smell of the chili paste seem to make it smell better.
Li Xiao had a little surprise on his face.
I lowered my head and thought for two seconds.
Still saying nothing, he broke open half of the tofu balls and stuffed less dipping sauce inside than the previous two times.
Since there is less dipping sauce, the flavor is more soothing this time.
Li Xiao finally nodded with satisfaction, and the confusion on his face disappeared.
He displayed the remaining half of the tofu balls in the palm of his hand, then scooped up a small half spoonful of dipping sauce and poured it into the tofu balls.
"We recommend that viewers who are new to this place do not try to fill it up when adding dipping sauce."
“Because I wasn’t used to it at first, it tasted really strong.”
"This is just like when I first tried eating durian, I had to eat a relatively raw durian."
"When you first try to eat chicken skin, you should choose braised or fried chicken skin, which will make it easier for people to accept."
"Eating this kind of food requires breaking through psychological barriers, or food that has never been tried before."
"Everything needs to be done from small to large, from easy to difficult."
"The taste of this dipping sauce was really unpleasant when I first tasted it."
"But after trying it a few times and gradually reducing the amount of dipping sauce, it tasted surprisingly good."
Studio:
"I told you before, this stuff is delicious!"
"Anchor, is this the rhythm of a water ghost pulling people?"
"Hiss, what does a water ghost pull people?"
"It means looking for a scapegoat! The anchor is definitely stepping on the thunder, and he also wants others to step on the thunder too!"
"The anchor is not as bad as you think!"
"I still trust the anchor!"
······
Seeing that the audience in the live broadcast room didn't believe him, Li Xiao was also a little helpless.
The trust between people is really too fragile.
He didn't explain much, after all, it was too difficult to explain.
It's really hard to understand this thing without trying it yourself.
Without further explanation, he threw all the remaining tofu balls into his mouth.
He silently said to the audience in the live broadcast room:
Look, I ate all the tofu balls. I’m not lying to you.
He took out a tissue and wiped his mouth.
Taking the AutoNavi car that had been booked in advance, Li Xiao returned to the Hilton Hotel.
Although it was almost 12 o'clock, there were still two doormen in red waiter uniforms waiting at the door of the hotel.
There are as many as six or seven hotel staff in the lobby.
One of the hotel staff, who had shoulder-length chestnut hair and a very quiet appearance, had a very sensitive nose.
I could easily smell the faint smell of alcohol emanating from Li Xiao.
Although there was nothing unusual about this guest.
However, this young lady who looked very quiet did not take it lightly.
He immediately pressed the intercom in his hand and commanded something to the other end of the intercom.
Not long after Li Xiaogang sat down, he had just finished handling some inquiries from the background of the Mao Mao Live Broadcasting Platform.
I was getting ready to take a shower and go to bed. After all, I had to get up early to go to my next destination tomorrow.
The door was knocked at this time.
Li Xiao looked at the time on his hand in surprise.
It's already 12 o'clock, why is there still someone knocking on the door?
I don’t know anyone here in Guiyang.
I have no friends or relatives, and I have never told anyone that I will come here.
Could it be that he is a fanatical fan who can determine his location based on his live broadcast.
After all, during today's live broadcast, the scenery outside the balcony and the floors were exposed.
If there really is some evil-minded female fan who has a whim.
A surprise attack at night is not impossible.
But soon he thought of another possibility.
If your audience is so rational, they shouldn't behave in such an irrational way.
Could it be some kind of special service?
After all, ordinary budget hotels just put strange little cards under the door.
So it seems reasonable for a five-star high-end hotel to come directly to your door?
And I heard that the quality of some service staff in five-star hotels is quite high.
