Li Xiao swallowed the tripe in his mouth, and there was still a little bit of happiness afterward on his face.
"It's delicious. This Thousand Layer Belly is really amazing."
"The white thousand-layer belly is actually brushed by hand. It's amazing!"
“The taste of the white tripe is no worse than the black one, and it’s super smooth and has no taste at all!”
"It's crispy and refreshing. Take it out immediately when it's cooked. The heat is just right. It's perfect."
As he spoke, he picked up a piece of Thousand Layer Tripe and rolled it into a dipping dish made of white bean curd, sesame sauce and sesame oil.
When the three seasonings are mixed together, it is already very thick.
However, Li Xiao added two spoons of soup base to the dipping dish in advance.
The originally white viscous dipping sauce turned light red, and became thinner after adding the soup base.
Dip the dipping sauce into your mouth.
The aroma of sesame oil first hits your mouth, followed by the spicy and salty taste of the soup base.
The fragrant sesame paste appeared next, and the rich fermented smell of white tofu appeared last.
"This sesame paste is amazing. It's absolutely 100% natural sesame paste, not mixed with cheap peanut butter to make up the value."
"The fragrance is so fragrant. It is ground very finely and tastes very smooth without any graininess."
"And it has the burnt aroma of freshly roasted sesame seeds."
"This kind of burning smell is really rare, just like the smell of sunlight after taking a quilt out to dry in the sun (the smell of burning mite corpses!)."
"Usually it only lasts for a day or two, which is enough to prove that the sesame paste has just been made."
"Cooking sesame paste is not an easy task. In order to provide customers with higher quality sesame paste, it can be said that they are well-intentioned."
"Give the boss a thumbs up."
"Although these small details may not seem that important, the extent to which they can be improved is not high."
"One or two improvements may waste a lot of cost and manpower, and they will not be discovered at all."
"But it's often the constant accumulation of these small details that make it stand out among many hot pot restaurants."
"It takes a lot of effort to develop from a small hotpot restaurant with only one shop to such a large hotpot city."
···
After eating and drinking for more than ten days, Li Xiao wiped out all the small portions of meat.
"The quality of the meat is quite good. Overall, it can give a high score of 85 points, and some of them can even give a high score of 90 points. I highly recommend everyone to come and try it."
The vegetables I ate next also tasted pretty good.
Although the bottom of the pot has been cooked spicy and numb, the fragrance itself can still be easily tasted.
Li Xiao only took a few bites and was sure that these vegetables were definitely not grown in greenhouses.
Although the vegetables grown in greenhouses are large in size, they have good appearance.
But it lacks some of the fragrance and flavor that vegetables should have.
The use of large amounts of pesticides and chemical fertilizers, although increasing production, makes vegetables tasteless and unpalatable at all.
Put the last piece of watercress that just floated into your mouth.
Li Xiao nodded with satisfaction.
"In terms of hot pot alone, this restaurant can give a high score of 90 points, which is really impressive."
"My friends from the audience are in a hurry when they come to Chengdu and can only go to one hotpot restaurant, so I strongly recommend that you choose this place."
Studio.
“It’s been a long time since I’ve seen the anchor’s strong recommendation.”
"The anchor's lips are swollen from eating, but he still doesn't forget to recommend it to them. Is this because he is getting paid?"
"Do you know what it means to be numb, spicy, fragrant and delicious?"
"Just hardcore? When did the anchor receive money?"
"This hot pot restaurant is really good. I grew up eating it, and now my son is in kindergarten!"
“I’m going on a business trip to Chengdu next week. After reading so many guides, I still don’t know where to go to eat hot pot. No need to worry now!”
······
After finishing all the food, Li Xiao raised his hand and asked the waiter to help remove the copper pot from the table.
While helping Li Xiao clear the table, the fair-skinned and beautiful young lady asked:
"Hello, guest, can the other dishes be served?"
Li Xiao nodded:
"No problem, you can get on."
"OK."
The young lady took the copper basin, turned around and left.
Within a few minutes, two dishes appeared in front of Li Xiao.
"Hello, spicy rabbit head and hand-shredded spicy rabbit are both slightly spicy and can be tasted with confidence."
"OK, thanks."
·········
Studio
"Bunny is so cute, how can the anchor eat Bunny?"
"No rabbit can leave Sichuan."
"The rabbits brought into Chengdu can circle the earth 30 times every year."
"You can tell by looking at this rabbit head that it is made authentically, and your mouth is watering!"
"It's so scary. Why would someone eat something like a rabbit head?"
"The boy didn't know that rabbit heads were good, and mistakenly thought rabbit meat was a treasure!"
"Sorry, I can't accept it no matter how delicious it is. The taste of rabbit head is too strong."
········
Although many people in the live broadcast room asked him to eat the rabbit head first, how could Li Xiao do what they wanted?
His eyes fell on the steaming hand-shredded rabbit meat wrapped in tinfoil.
The portion of hand-shredded rabbit is not much, and the tin foil box containing the rabbit meat is only as big as two fists put together.
There is even less rabbit meat inside.
Rabbit meat is also mixed with a lot of seasonings.
Li Xiao used chopsticks to shred rabbit meat and introduced to the audience:
"This rabbit was roasted with fruit wood, so it has a charcoal smoke smell."
"The outer skin has been roasted until it is golden brown, but the meat inside is still juicy. The heat is really well controlled."
"After the rabbit is roasted, use a knife to carefully cut out the meat inside."
"It's also cut very finely, each piece is no larger than the size of your little finger, just enough to eat in one bite."
"The surface is covered with a layer of sesame seeds and chopped peanuts, which have been fried. The aroma of burnt and nutty aroma is very strong."
"In addition, a lot of minced garlic is sprinkled on it. This minced garlic should be rinsed with water. Although the amount is large, the garlic smell is relatively weak."
"The rabbit meat is also topped with chives, coriander, dried chili peppers, spice powder, sesame oil, and spicy oil."
“The seasonings are very rich and it smells very fragrant.”
"Okay, without further ado, let me first give you a taste of whether this spicy shredded rabbit meat is delicious or not."
Pick up a piece of rabbit meat wrapped in a lot of sesame seeds and chopped peanuts and throw it into your mouth.
There is a fruity aroma of sesame and crushed peanuts, the burnt aroma of golden rabbit skin, and all kinds of smells explode on the tongue.
The teeth gently bite, and the cracking sound makes people feel emotional.
Feeling the complex senses brought by rabbit meat on his tongue, Li Xiao couldn't help but squint his eyes.
After half a minute, Li Xiao reluctantly swallowed the rabbit meat, which was only the size of his little finger.
He originally thought that the 5-star rating given by the system was for hot pot.
But after eating this bite of rabbit meat, he felt that at least half of the five-star rating should be given to this rabbit meat.
