504. Being expensive is not his shortcoming, it is yours!
The taste of fish in the mouth is very strong.
Although green peppers and green peppers appear to have the same amount.
But that's not how it feels on the tongue.
The strong spicy taste of green pepper is felt on the tongue.
However, the numbing flavor of green peppercorns is not outstanding.
It's vaguely hidden behind the spiciness of green chili peppers, subtle and graceful.
Of course, Li Xiao also understands why such treatment was carried out.
The sensory stimulation of green peppercorns is too strong, if the taste is too strong.
Then it will directly take over the main function and make the entire tongue feel numb.
Then this fish cannot be called spicy clam fish in green spicy sauce, but needs to be called spicy clam fish.
The role of green peppercorns here is more to provide the freshness of fresh green peppercorns.
And the rich hemp aroma makes the taste richer.
The spiciness of green peppers is very outstanding. They are not only fragrant but also spicy, which is very rare.
Usually fresh green peppers are either spicy or fragrant.
The characteristics of the two are highlighted here. The chef also specially uses green peppers made with two production methods, which perfectly achieves the spicy and spicy flavor.
Green chili peppers and green peppercorns are seared in boiling oil.
Its own aroma, spicy and numbing flavor, instantly blends into the fish.
“This fish is really good.”
"I've always liked fish that tastes light."
"After steaming, add a few drops of steamed fish soy sauce."
"I mainly eat its fresh and sweet taste, as well as its own fishy taste."
"But I never expected that using strong-flavored fish would be so outstanding."
"The spiciness and numbing taste of green pepper and green pepper do not mask the freshness of the fish."
"On the contrary, the strong smell stimulates the tongue's taste buds to fully open."
"But the expected rough spiciness didn't come out."
“The overall taste is rather elegant.”
"The soy sauce below has a very light taste. It just provides a basic salty taste to enhance the freshness of the fish."
“The fish itself is very delicate, with a fine fiber texture that makes it easy to eat.”
"There is no bone at all, and the fatty fish belly part is specially taken."
“It’s very soft in the mouth, very comfortable and has the unique gelatinous texture of fish meat.”
"It's really good. I can give this fish a high score of 90 points."
“Perfect performance in every aspect.”
Then he picked up another piece of fish and threw it into his mouth, chewing it carefully.
The second bite of fish tastes more interesting.
The slightly numb tongue and the tender fish meat collide with each other, creating a wonderful chemical effect.
Such a hazy feeling makes the fish meat feel even better.
No wonder fresh green peppercorns are added to the spicy green sauce.
No wonder they use fresh and tender fish belly.
The two worked wonderfully together.
Studio:
"╭(⊙o⊙)╮Is this a clam fish? Why is it so big?"
"(?﹃?) Such a fat fish belly! It makes me salivate just looking at it."
“Can I just say that the braised fish nuggets are delicious too?”
"∑(O_O;) The people upstairs must have never seen the true taste of fish."
"Indeed, fresh fish with delicate meat is a waste of money when braised in braised fish."
"_(′?`"∠)_That's not necessarily the case. Fish with relatively firm meat is also delicious when braised in braised sauce."
·····
A small piece of fish belly was quickly eaten by Li Xiao.
When the young lady helped remove the plates, the next dish was quickly served.
Smoked pepper salt glutinous rice camphor tea duck.
The portion of this dish is even smaller.
A small piece of camphor tea duck as big as your thumb.
