The smoked pepper salt glutinous rice camphor tea duck was eaten by Li Xiao in one bite.
Immediately, the next dish was quickly served.
Hot and sour noodles, fish roe and beef pancakes
Bean green glaze in a small bowl.
Five noodle fish roes, slightly thicker than chopsticks, sank under the sour soup.
On the surface are a few green onions and thinly sliced sauerkraut.
The beef pancakes are placed on a bamboo mat made of bamboo filaments.
The appearance is similar to the egg yolk cake, but it is a bit bigger.
Li Xiao brought the small bean green glaze bowl in front of him and introduced it to the audience:
"Face fish roe is famous for its image of whitebait."
"It's made of buckwheat noodles or potato noodles. It's silvery white or light yellow. It's a very common cold food."
"There are both thick and thin ones."
"Bring some soup and let it cool down to eat."
“No matter the state or method, it is very similar to cold shrimp.”
"But the roe is bigger and longer."
"The taste is also very different. It's not sweet, but sour, salty and spicy."
Studio.
"This doesn't look like silverbait, this is clearly a large tadpole!"
"...(??v?v??)...Have you ever seen a white tadpole?"
“By the way, isn’t this a Shaanxi snack?”
"(~﹃~)~Brother zZ, the anchor also said just now that this is a Sichuan flavor, but it doesn't mean that everything is from Sichuan!"
"╮(﹀_﹀")╭This thing is very common. I change my job every year and I see it everywhere."
"The noodle and fish roe I usually eat is much more complicated than this. It also has coriander, chili, bean skin, and fried tofu. It's almost like snail noodles."
······
"Yes, as I said just now, noodles and fish roe are very common and can be eaten everywhere."
"It's just that everyone's cooking methods are slightly different, which leads to different tastes."
"There is no need for everyone to argue about where this thing comes from and how to do it."
"Now let's try to see if the noodles and fish roe they make here are delicious."
Li Xiao uses chopsticks and spoons together.
A piece of fish roe as long as a little finger slipped into the spoon.
Also included are sauerkraut cut into thin strips and a little sour soup.
The sauerkraut used here only uses leaves and no stems.
Pickled cabbage cut into hair-thick pieces looks soft and elegant.
The fish roe, which looks like a small whitebait, slips into the tongue with just one suck.
“The noodle fish here is very chewy.”
“The taste is a bit like the layer of glutinous rice skin on the surface of glutinous rice balls.”
"It's a little sticky to the teeth, soft and waxy."
"It's chewy but not too hard, and has a faint scent of buckwheat."
"This should be freshly made fish noodles using fresh buckwheat, ground into powder on site."
"Because only freshly ground buckwheat flour can have this faint fragrance."
"The fish noodles themselves only have the flavor of buckwheat, and because the texture is relatively fine, it is difficult for the flavor of the soup to penetrate into it."
“The fish noodles rely entirely on the sour soup on the surface to provide flavor.”
"So in order to bring this flavor to the fish noodles, this sour soup is specially thickened."
“The sour soup has a strong taste.”
“Although it is a spicy and sour soup base, the sourness is more prominent and the spiciness is slightly less so.”
“In my opinion, the spiciness here is a little too cautious.”
"The spiciness and sourness are equally prominent. I think the taste of this sour soup will be even better."
"In addition, the taste of this sour soup is not satisfactory."
“The gravy is added a little too much, making the sour soup too thick, and it tastes like a paste and is too sticky.”
"But the finely chopped sauerkraut tastes really good and has a crunchy feel."
"The overall taste is quite good, but the shortcomings are also obvious. This dish can only be awarded 70 points."
"It needs to be strengthened!"
After saying that, Li Xiao put down the small bowl of bean green glaze.
He looked at the beef charcuterie next to him.
Due to the fish-faced experience, Li Xiao's expectations for this coke cake were greatly reduced.
Of course, this bowl of fish noodles may not be as bad as you think.
It's just that his expectations were too high just now, which affected the overall feeling.
Pick up the beef fritters.
Li Xiao didn't exert any force, and his fingertips just came into contact with the beef burnt cake.
The crackling sound of brushing reached my ears.
So crispy.
He didn't pick up the beef charcuterie, but spread his fingers apart. Not even a speck of oil stuck to his fingers.
Li Xiao showed his fingers and beef cakes in front of the camera:
“The pastry of this beef puff pastry is really outstanding.”
"The pastry on top fell apart as soon as my fingers touched it, and there wasn't even a drop of oil on my fingers."
“The heat and puff pastry were excellent.”
"Let me try the taste of this beef charcuterie to see if it is as good as it appears."
Li Xiao held the beef coke cake in one hand and held it up with the other hand to prevent the crumbs of pastry from falling to the floor.
When you bite down gently with your teeth, the outer puff pastry melts quickly like snowflakes.
No resistance was created at all.
This light feeling of air made Li Xiao open his eyes wide.
Without any resistance, Li Xiao's teeth and tongue came into contact with the beef in the beef burnt cake.
The beef filling is exceptionally tender and smooth, and when you bite it gently, the gravy will explode from the inside.
The gravy is very sweet, without any meaty smell, and has a little aroma of cooking wine.
What follows is a strong numbing sensation and a slightly spicy taste.
The meat filling is peppery and has a strong numbness.
The spiciness is very light, completely hidden in the pepper flavor.
The moment the tongue comes into contact with the meat juice, the tongue is numbed.
Li Xiao felt the tender and smooth beef on his tongue, and the juices continued to seep out.
That crispy, tingling feeling and delicate touch.
It's like having a wet French kiss with your first love.
Li Xiao swallowed the meat filling in his mouth without finishing it, and nodded repeatedly:
"It's delicious. This beef pancake is really delicious."
“The outer puff pastry is very crispy, with a strong sense of air and a slight sweetness.”
"It feels like biting on cotton."
"The meat filling inside is peppery."
"One bite and the entire tongue is instantly paralyzed."
"The flavor of peppercorns is very rich. He uses two kinds of peppercorns here, namely fresh green peppercorns and dried red peppercorns."
"Fresh peppercorns can provide a fresh and unique aroma, as well as a feeling that seems to have a weak electric current passing through the tongue."
"It may seem like paralysis, but it actually makes the taste buds on the tongue more active."
"The Sichuan peppercorns at the back can provide a rich fragrance and at the same time stimulate the appetite of diners."
“The beef is very tender and full of fresh juices.”
"The fiber is so delicate that it melts in your mouth without much chewing."
