519. You can feel the heat of the chrysanthemum from three meters away
This is how the same thing?
"Thank you everyone for the rewards, I'm still a little confused..." He received so many rewards just by opening the live broadcast room. This is the first time Li Xiao has encountered such a situation.
In order to answer Li Xiao’s question, the barrage in the live broadcast room flashed one by one:
"As soon as the anchor went on air today, the Panda Base issued a notice saying that an enthusiastic person named Li supported their panda protection work and donated a lot of money."
"When we gather together, this enthusiastic person is probably you, the anchor!"
"I didn't expect that in addition to being a food radar, our anchor also has such a great love for animals. It's really touching!"
"I came here from the Panda Base's Weibo, and after watching the previous videos, I have become a fan of the anchor Lu!"
“Who doesn’t love a caring and responsible anchor?”
"I'm applying for a girlfriend! If you need a boyfriend, I recommend my brother to come!"
"That's enough upstairs!"
Not knowing that his impulse donation could be seen by so many people, Li Xiao touched his nose in embarrassment.
"It's just a matter of effort, don't get too excited... I will still continue to live broadcast food content for you as always."
"Is it just a matter of just throwing out a million with a little effort? I have learned the new Versailles method." A barrage came into Li Xiao's sight, which immediately made Li Xiao unable to sit still.
Unintentionally, Li Xiao became embarrassed again when he saw the number of new fans he had added.
After coughing slightly, Li Xiao planned to change the topic.
"Today's live broadcast content... is about the streets of Chengdu."
"Where we are now is the famous Liangjia Lane in Chuanchuan."
"The name of this store is Liang Ji Spicy Braised Chuan Chuan. The owner is still cooking the bottom of the pot. He will be able to order after a while."
Taking advantage of this opportunity, Li Xiao came to the shop owner with a camera.
Bright red oil floated on the surface. Looking down through the red to black oil layer, the shop owner stirred up thick layers of dried chili peppers.
The chili peppers that have been cooked until they are completely soft continue to float and sink with the stirring of the spoon.
There was just a faint spicy smell in the distance. After standing in front of him for just a moment, Li Xiao felt that he couldn't bear it.
This spicy and hot breath went straight to the top of his forehead, making Li Xiao feel like his nose was about to sneeze.
But strangely, he also felt that his tongue was secreting saliva rapidly.
"Boss, can we start ordering now?" Covering his nose with a tissue, Li Xiao's muffled voice came from inside. "Please order three skewers of each item on the menu."
"No problem!" The store owner grinned, put on his gloves and picked up the ingredients.
"Zi..." The moment the food was put into the pot, the scalding hot oil collided violently with the ingredients, and the ingredients let out screams that gradually subsided.
Squid, mutton, beef offal... various ingredients that originally had their own colors were dyed bright red the moment they were put into the pot. As the owner continued to pour the base on top, they gradually turned into a deeper red.
After observing next to the store for a while, Li Xiao couldn't help but retreat and sit down at his seat, still feeling a little sad.
"Look at the color of the ingredients in the pot. If I wasn't careful, I might have told you here."
"Suck."
"Um...don't get me wrong, this is the sound of swallowing in fear."
"To be honest, I chose this store because I smelled the aroma coming from a distance before I even walked here, so I targeted this place after looking at several stores."
"I could smell the burning heat three meters away from the pot, not to mention the shock I received after getting close to the boss."
"This is not an olfactory impact that is multiplied at all, but an exponential growth!"
At the stall introduced by Li Xiao and the audience in the live broadcast room, the store brought the skewers ordered by Li Xiao.
A pot of skewers turned into a completely unrecognizable dark brown object after countless times of "irrigation" with the spicy braised base.
The Chuan Chuan on the streets of Chengdu is famous for its spiciness. Half the pot of soup is filled with chili peppers, cone peppers, sky peppers, cluster peppers... any spicy chili pepper you can think of can be one of the base ingredients of this pot.
It seems that in order to take care of "outsiders" like Li Xiao, the store even thoughtfully brought an extra bowl of vinegar to the table.
Piles of chili peppers, which can be said to be measured in "tuos", are layered on top of the ingredients, making them look indistinguishable from you and me.
Looking at the skewers in front of him that had completely changed their appearance before they were put into the pot, Li Xiao took a deep breath, picked through them, and took out a squid skewer that could barely be seen.
"Let's take it step by step and try a squid that doesn't look too spicy."
Carefully put it into your mouth, and the moment you bite the squid open with your teeth, the hot juice flows into the inside of the squid along the opening.
"It's a bit surprising. It's not as scary as I thought."
"It tastes more spicy than salty. If you taste it carefully, you can even taste the sweet flavor from the sesame. Yes, it smells delicious."
After finishing the squid, Li Xiao sat down and took it easy. After a while, he still didn't feel the spiciness rising, and immediately began to wonder if he had panicked too much.
"I feel like I may have been deceived and it's not actually that ridiculously spicy."
Li Xiao’s next target is the essence of Chuan Chuan - Maodu.
"This tripe must be one of the most juicy dishes among these things. Let's try this now."
After taking a bite, the rich aroma of red oil instantly filled Li Xiao's mouth.
"Well, it looks so scary on the outside, but actually it tastes like a warm uncle... Why do you say it's an uncle? Because the rough texture of the tripe makes it feel like touching the chin of an unshaven uncle.
"
After eating two skewers, Li Xiao began to feel that he was still unsatisfied.
“It is said that Chengdu skewers become spicier the more you eat them, so let’s try speeding them up.”
After five skewers were taken down, thin beads of sweat began to appear on Li Xiao's forehead.
"I'm starting to feel something."
Several more skewers were swallowed into his stomach. Li Xiao slowed down in eating the skewers and began to gasp involuntarily.
"hiss……"
"I really enjoyed it...hiss, but I just couldn't stand it after eating it."
“I’ll review these skewers later. I’ll buy a bowl of ice powder to relieve the spiciness.”
Seeing the sweaty and blushing anchor disappear from the camera, countless barrages suddenly flashed across the live broadcast room:
"Looking at the anchor eating like this, I'm drooling. What should I do?"
"I feel like the steamed buns I'm holding in my hands suddenly don't smell good anymore."
"Upstairs, just like me, give up on Wo Wo Tou and embrace Malatang instead!"
"It tastes so good to eat like this. I can't help but shed tears from the corners of my mouth..."
