Li Xiao, who was sitting in his seat, looked a little solemn, and the movements of his hands had not stopped since he ate a few strings of tripe.
"No, I can't stop."
"When you stop for a moment, you can feel the spiciness coming back to you."
"How spicy is it? The taste of the ingredients in the pot itself becomes a foil, and the main flavor is completely spicy."
Thin beads of sweat fell from Li Xiao's forehead, and his red face kept sucking in cold air. He didn't know if it was an illusion, but he always felt that his head was a little dizzy.
It's really too spicy.
"I now clearly feel...an overwhelming spiciness that spreads from my tongue to my nose, then rushes from my nose to my forehead, and finally spreads from my forehead to my whole body."
"My whole body is sweating now."
"Brother, this is for you."
The diner sitting next to him placed a bowl of ice powder in front of Li Xiao with a concerned look on his face.
"This is the first time I have seen such a fierce outsider, brother, you are the one!" The diner who put down the ice powder gave a thumbs up with admiration on his face.
"Thanks, buddy."
"It's okay. This ice powder is also the specialty of the owner of this store. There will also be sweet water soon, so don't forget to order one."
Pick up a big spoonful of ice powder and put it into your mouth. The cold and sweet brown sugar soup instantly relieves the spicy taste in your mouth.
"Huh... Slow down." Li Xiao wiped the sweat from his forehead and felt his whole body relax.
Li Xiao sat back in the chair, smacking his lips, and his eyes gradually lit up.
“This bowl of ice powder made me understand in a true sense what it means to be greeted by good rain after a long drought.”
"The mouth that was severely ravaged by the spicy taste was mostly healed the moment the ice powder entered my mouth. It even made me feel like I could continue to fight the chuanchuan."
"...Of course, that sentence was a joke."
"The tender and smooth ice powder has a slightly crunchy texture, and it looks a little turbid... The boss probably added chopped water chestnuts in it."
Li Xiao analyzed while slowly stirring the ice powder in the bowl.
"Such a clever addition gives the originally tender ice powder a slightly chewy texture, giving it a gritty texture."
"The presence of glutinous taro balls, crispy peanuts, and sweet and sour raisins makes the ice powder taste more layered, which greatly relieves the dizziness caused by the spicy food."
"For skewers, I'll give it 80 points."
"Actually, personally, I would give it around 70 points. The extra points are my admiration for the owner of this store."
"As for this ice powder, I am willing to give it a sincere 85 points."
Studio:
"It's completely obvious that the host was saved by this bowl of ice powder very truly."
“Anchor: Thank you Bingfen for saving my dog’s life (Fog).”
"This anchor was shocked all over. It's true."
"The anchor who is so hot that he doesn't dare to stop is really scary."
"Upstairs, what's scary is not the anchor, it's obviously the string."
"It's so intuitive. It makes me stand out. I will never try street shopping easily when I go to Chengdu in the future. This time I will treat it as the anchor checking in on my behalf."
"The person upstairs is so witty. There's something like this. I've checked in and the anchor is doing it for me!"
······
After sitting on the chair and relaxing for a long time, the spicy taste in my mouth finally subsided, I sat up straight and asked the store to serve me some sweet water.
Looking at the red chili oil and spicy aroma on the noodles, Li Xiao almost shivered as if she had PTSD.
"The name is called Sweet Water Water, but in fact, the presence of chili peppers is not politely omitted."
After swallowing a mouthful of ice powder, Li Xiao deceived himself by using chopsticks to brush away the chili powder sprinkled on the noodles, and stepped forward to take a sniff.
"But it's still a lot "gentler" than Chuan Chuan."
"This noodle is as thick as a finger. I don't know what it will taste like."
The biggest difference between Tianshui noodles and other noodles is that one is the noodles and the other is the seasoning.
Noodles are different from noodles in the traditional sense. Sweet noodles are made from a one-centimetre-thick dough cut into noodles of the same width. It is expected to be called noodles, which can almost be said to be "sticks."
The seasoning is actually quite simple: chili oil, minced garlic, sesame sauce, soy sauce, pepper noodles, and sweet red soy sauce. Mix these seasonings evenly and pour them on the noodles, and a bowl of sweet noodles is ready.
After swallowing a sip of saliva, Li Xiao picked up a noodle that didn't seem to be stained with too much chili pepper and put it into his mouth.
The next second, the system's voice sounded in Li Xiao's mind.
[Ding dong, check-in is successful, the food restaurant you checked in is: [Liang Ji Spicy Braised Chuan Chuan]]
[Use the spiciest chili peppers to prepare the spiciest pot base]
[Spicy braised skewers also known as "small hot pot"]
【Every chili is carefully selected】
[Thirty years of inheritance from father to son]
[Guaranteed that every ingredient is freshly cooked]
[Chef: 2-star chef: Liang Youhe]
"Ding dong, the system rating, [Liang Ji Spicy Braised Chuan Chuan] has a star rating of 3 stars."
"Ding dong, you have won a 3-star food store check-in reward"
[Ability: Proficient in making chili pot base]
[Ability introduction: You have learned how to make a spicy pot base that makes people afraid to try it a second time after eating it.]
[Ability: Experience of skewers and marinade]
[Ability introduction: You have 30 years of brine-making experience from a professional Chuanchuan person.]
[Money: 10,000 yuan]
【Famous: 30】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
"I feel like what I'm eating is not noodles..."
Li Xiao, who used more strength to bite off the noodles, picked up the remaining part and commented while chewing:
"This noodle tastes like one of the chewiest noodles I have ever tasted."
"If I use a metaphor that is easy to understand but may not be appropriate, eating it feels like tug-of-war with a big man..."
"The mixture of chili pepper and sesame sauce, the blend of rock sugar and minced garlic...the sweet aroma is slightly spicy, and the chewy noodles are accompanied by a strong aroma, which seems to play a symphony in the mouth with a rich taste."
“It can relieve the spiciness while also allowing people to enjoy the spicy and fragrant taste.”
“It tastes very good.”
"Although it tastes a bit hard on your teeth...just kidding."
“Overall, I would give this sweet noodle dish 90 points!”
"If the taste were a little softer, my rating would actually be higher."
"However, this is the characteristic of Tianshui Water."
Studio:
"This is the first time I've seen noodles this thick."
"Hahaha, did you see what the anchor looked like just now? The whole face was working hard, it was really hilarious!"
"Help, hearing you say that makes me want to laugh just thinking about it."
"The anti-fans upstairs? Get out of here, get out of here!"
"Am I the only one who saw that the anchor shivered in fear when he saw the chili peppers on the sweet water?"
