"Besides, the air here is good and the pollution is not high. If you like to visit the ancient city, I can find a route for you."
The whole piece of bait is originally round, and once it is burned on both sides, the middle will bulge like a ball, and the place with stronger fire will be roasted golden.
The aunt put the bait pieces on a plate and asked: "Young man, are there any taboos?"
Li Xiao thought for a while and said: "I won't eat Zheer roots."
The aunt smiled: "Don't worry, there is no broken ear root in it. Do you want something spicy or not?"
"Let's make it less spicy."
After hearing this, the aunt brushed a layer of sweet noodle sauce on the bait block, then added crushed peanuts, blanched potato shreds, bean sprouts, ham sausage and fried dough sticks, put them into a plastic bag, and handed them to Li Xiao.
Li Xiao took the bait and showed it in front of the camera.
The aunt sighed at the side: "You young people, you hold a mobile phone every day. Just like my daughter, who plays with her mobile phone every day, her academic performance is not good."
In fact, good academic performance may not necessarily have anything to do with mobile phones.
Li Xiao said something in his heart, and a group of words flashed across the barrage.
"My parents also often say that my poor academic performance is all due to my mobile phone."
"But actually, even if I don't play with my phone, my grades won't be good."
"It's bad, I blame my mobile phone for the failure of my education. I used to blame chasing stars, but now I blame my mobile phone. Why haven't I thought that my education failed too much?"
"Even though there were indeed some parents who had very good grades and no money for them to study, there were also parents whose grades were not very good."
Those who made these exclamations looked like a group of minors.
The freshly baked bait pieces were still steaming hot, and some places smelled of burnt aroma because they were browned. The special sauce also penetrated into Li Xiao's nostrils along with the hot steam.
The flavors of bean sprouts and shredded potatoes seem surprisingly harmonious when paired with this flavor.
White bait blocks, yellow fried dough sticks, green chopped green onions and red ham sausages all stuffed the bait block to a full bulge.
"Want to eat?" Li Xiao waved the bait in his hand in front of the camera, and brought back the topic that became more and more biased: "Fans, I'm just a food anchor, I don't want this kind of educational issue.
We discussed it in my live broadcast room, okay? Let’s taste what this bait tastes like?”
"It's still steaming and looks delicious!"
"Anchor, you released poison in the middle of the night again."
"Tears flowed from the corners of my mouth...I won't eat green onions, thank you."
"Look at this bait piece, does it look like pancake fruit?"
Li Xiao took a big bite of the bait piece with a "ouch" sound.
The mouth was instantly filled with the salty taste.
"Wow, this is delicious."
"The first thing is the bait outside. The smell is made of rice."
"The rice you use must be the new local rice of the year, which needs to be soaked twice and then steamed."
"Then put it into a stone mortar and grind it until it is delicate and soft and does not stick to your hands."
"Then the dumplings are divided into suitable-sized dumplings, put into molds to cool, and finally sliced into pieces, which become the bait often eaten by locals."
"The bait block I'm holding in my hand has a crispy appearance due to the roasting, and the browned areas also have a rice aroma, which is somewhat similar to the aroma of crispy rice."
"The inside has a soft texture, a bit like rice cakes."
"With the blanched vegetables, special sauce, and grilled ham, it tastes amazing."
Li Xiao finished the bait cake in a few mouthfuls. After listening to Li Xiao's words, the aunt said with emotion: "Expert! I have been selling bait cakes for so many years and I still don't know how the bait cake is made. Young man, you are really knowledgeable.
ah."
Li Xiao said modestly: "Auntie, you are so grateful..."
The night passed quickly.
The next day, Li Xiao appeared on the shore of Erhai Lake, which he had longed for.
The morning sun shone on the sea. The dazzling sunshine and the morning sea breeze made Li Xiao sober again.
Like Dianchi Lake in Kunming, there are many seagulls on Erhai Lake.
The wind was a bit strong in the morning, but fortunately the weather in Dali is always neither hot nor cold and the climate is pleasant.
When the sun rises, even the slightest bit of coldness in the morning disappears in an instant.
The place where Li Xiao is now is the Erhai Wetland Park. At a glance, in addition to a piece of blue water, there is a piece of green trees and grass.
The water of Erhai Lake is really clear. When you stand on the shore, you can even see the underwater plants.
Some children were flying kites and blowing bubbles in the square on the shore. The roses were blooming one after another on the fence.
Erhai Lake is named Erhai Lake because it looks like a human ear. The lake area is about 246 square kilometers, the water storage capacity is about 2.95 billion cubic meters, and it is 40 kilometers long from north to south. It is the second largest freshwater lake in YN Province after Dianchi Lake, China
The seventh largest freshwater lake.
Although it is called "sea", it is not a "sea", but a freshwater lake.
In Dali, you can see Erhai Lake from many roads.
There are also many vendors selling Xiaoyu dried rice on the Erhai Lake, and there are many ways to make it.
Usually, small fish are dried in the sun and then fried, but Li Xiao is not interested in this kind of fried small fish.
After blowing enough sea breeze at Erhai Lake, Li Xiao sighed...
“The wind in Xiaguan is really strong.”
There are four scenic spots in Dali, namely Xiaguan wind, Shangguan flowers, Cangshan snow, and Erhai moon.
There are also four beautiful legends about these four sceneries.
Li Xiao blew the wind from Xiaguan and began to tell stories.
"It is said that Wang Hong, a student of Haidong Taoist priest, and the White Fox Fairy got married. The Fox Fairy refined a pearl, and when Wang Hong held it in his mouth, he gained Taoism."
"It is said that there are two families of Wang Hong's enemies, one with the surname of 'Qian' and the other with the surname of 'Wan'. Wang Hong said that he wanted to kill the 'Qian' family and the 'Wan' family."
"It turned out that his teacher misheard and thought that Wang Hong wanted to kill thousands of families, so he knocked Wang Hong into the bottom of the sea while he was crossing from the East China Sea to the West Sea."
This chapter is not over yet, please click on the next page to continue reading the exciting content! At this point, there was a speechless expression on the barrage.
"What a sin, it's actually because of this."
"Isn't this too tragic? You have to be sealed at the bottom of the sea to take revenge?"
"Hahaha, but I think it's so funny."
"Ahem, cough, cough," Li Xiao continued. This incident has taught us to speak clearly and not to speak too fast.
Official complaints are the most deadly.
Li Xiao, a storyteller, actually said this seriously.
The barrage burst into laughter, but Li Xiao had to continue telling the story.
"Wang Hong's wife had no choice but to ask for help from Mother Guanyin. Mother Guanyin gave her six bottles of wind, which could dry up the sea water."
"Oh my god, blow dry the sea water?Σ(?д?|||)??"
“No wonder this is a fairy tale╮(??w??)╭”
“It’s just a story, just listen to it(/“≡_≡)=”
Li Xiao continued: "But carrying six bottles of wind on his back, he could not talk to people. The fox fairy carried the wind on his back and came to Jiangfeng Temple in Xiaguan to rest. He happened to meet a pregnant woman who was about to give birth to a child."
"The woman asked him to go out of the temple to find someone to deliver the baby, and the fox fairy agreed."
"It's over, it's over, she can't save her husband (??﹏ ??)."
"This couple is so miserable. One was imprisoned at the bottom of the sea by the master because he sought revenge on his enemies, and the other missed the chance to rescue her husband in order to find someone to deliver the baby to the pregnant woman."
"Wow, wow, what a tragic story??o·(????????????)?o·?"
"Then the five bottles of wind got into the cave." Li Xiao continued, "The fox fairy placed the remaining bottle of wind on the top of Cangshan Mountain and blew it directly towards the Erhai Lake. When the strong wind blew, a cloud appeared on the top of the mountain, and the fox
The fairy stands on the top of the cloud, hoping to see her husband at the bottom of the sea, and it becomes a "cloud looking at her husband."
"The fox fairy is so miserable. What did she do wrong?"
"What a poignant love story."
"Baby, if I were locked up at the bottom of the sea, would you bring six bottles of wind to rescue me? @someone"
"Baby, if you met a pregnant woman who was about to give birth on your way to rescue me with the wind, would you speak? @someone"
Ever since, a death question comparable to: "Your mother and I fell into the water at the same time, who do you save first?" appeared.
Li Xiao looked at the crystal clear sea and told the ending of the story, "In the end, the Xiaguan underground cave became a windy city because of the five bottles of wind."
"The locals said they haven't heard this story yet."
"I'm also a local, and the anchor speaks well!"
"I like this story so much! I want to post it on my feed!"
After telling the story, Li Xiao left Erhai Wetland Park.
Head to the ancient city of Dali that the aunt who sold bait cubes mentioned last night.
Dali Ancient City.
The weather is nice today, cloudless.
On both sides of the streets in the ancient city, there are many frames with roses in full bloom. If you get closer, you can smell the fragrance of roses.
Of course, flower cakes are a specialty of Yunnan, and Li Xiao has tasted them before.
The clerks in the shop kneaded the rose petals into sugar and then wrapped them in layers of puff pastry.
The camera turned and Li Xiao was standing in front of a shop.
"Yang Ji Breast Fan."
"Boss, I want a breast fan."
"okay."
The owner's surname is Yang, a middle-aged man who looks a bit dark. Because he didn't know what to name the store, he named the store after his own surname and opened "Yang Ji Breast Fan".
When the baked milk fan is served, the aroma of milk comes to your nostrils.
[Ding dong! Check-in is successful, the food store you checked in is: [Yang Ji Rufan]]
[The raw material of the milk fan is fresh milk. Each milk fan is made of milk and the raw materials are pure. 】
[The honey brushed on the breast fan is self-picked by farmers, without adding any white sugar, so it is nutritious and healthy. 】
[The roses used in the rose sauce on the milk fan are all produced from the base, without pesticides, and are full of fragrance. 】
"Ding dong! System rating. The star rating of [Yang Ji Breast Fan] is three stars."
"Ding dong! You have won a check-in reward from Samsung Food Store."
[Ability: Read a lot of books]
[Ability introduction: This skill allows the host to learn about the folk history of a place without having to read history books. It can also easily access various other information. As long as the host makes a thought, he can learn about all the books]
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
widely read?
Li Xiao now travels everywhere every day, and sometimes he does enter places where ethnic minorities gather.
With this ability, he can know the customs and taboos of all ethnic groups, and he no longer has to worry about being disgusted by the owner of the house because of any taboos he commits?
Quite practical.
Then I must go to a place where ethnic minorities gather to try this skill.
"Is this a breast fan?"
"Why does it look a little strange?"
Fans posted comments.
On the plate is a creamy yellow slice with many bumpy-looking bubbles on the surface.
It is very unfriendly to patients with trypophobia.
The surface is brushed with a layer of honey and rose sauce. The sauce looks crystal clear and the liquid is viscous.
Dali's rose sauce is made from pickled edible roses, so it smells like roses.
You can even see finely chopped rose petals in the sauce of this milk fan.
"This thing is unique to Dali."
Li Xiao picked up the breast fan.
"This milk fan smells like the milky aroma of milk, with a touch of sourness. Of course, it is also mixed with the floral aroma of roses. The Yunnan people's research on eating flowers is really surprising."
"There are many dishes made from flowers in Yunnan. Although roses smell fragrant, they taste bitter, so Yunnan people usually pickle roses with sugar."
“In addition to roses, chrysanthemums, rhododendrons, and gorse, they are also used in Yunnanese dishes.”
"When the flowers bloom, these flowers are quite expensive."
Li Xiao put the breast fan into his mouth and made a "click" sound.
"Wow, the sweet rose sauce is accompanied by the fragrance of flowers, the fried milk fans are crispy and delicious, and the milk fragrance is mixed with a hint of sourness."
"Do you know how breast fans are made?"
Li Xiao only took one bite and figured out how to make this milk fan, "First make the papaya into sour water, pour it into a pot, heat it to about 70 degrees Celsius, and add milk."
"Milk will cause qualitative changes when it encounters acidic substances. At this time, we need to quickly stir the mixture of milk and papaya acid."
"As the milk solidifies, it slowly separates from the whey."
"After that, just take out the solidified material, drain out the water, knead it into a pancake shape, pull the two sides apart, roll it up on chopsticks, and let it dry."
"A breast fan is finished."
"What should be noted here is that when making milk fans, the ratio of acid water to fresh milk is 1:2. Every time a milk fan is made, the acid water in the pot must be replaced."
"Of course, after the sour water is re-fermented, it can still be used. For every ten kilograms of fresh milk, one kilogram of milk fans can be made."
"Some people may ask, how to make sour water? In fact, it is very simple. Add fresh papaya or dried papaya to water and boil it. After a period of time, it becomes sour and can be used as sour water."
