"As for Yunnan rose jam, the production method is to use Yunnan red roses produced at the local rose base, remove the flower center and leaves, leaving only the rose petals, and rinse them with clean water."
"After washing, place it on a mesh to drain the water, and then dry it for a while to remove excess water."
"Be careful to turn the rose petals during the drying process, about once every half an hour."
"While waiting for the moisture on the rose petals to dry, we can also wash a glass jar and then sterilize the glass jar."
"Cut some brown sugar and set aside. Then mix the dried roses and brown sugar evenly, and then knead them together."
"Whether there is moisture on the roses is an important step in determining whether the rose jam will go bad. As long as there is no moisture on the rose petals you dry, then your rose jam will basically not go bad."
"Put the kneaded rose petals and brown sugar into a sterilized glass bottle, and then ferment it for more than three months. The fragrance will be very strong."
After Li Xiao finished speaking, he bought another bottle of rose jam in the store.
"That's good!" The boss agreed with his face: "Our rose sauce is pickled by my wife herself. Each bottle has been fermented for three months. Just put a little bit and it will be released.
Very fragrant smell.”
"Since you know so much about goods, I'll sell it to you at a 50% discount!"
"Young man, do you want to come and have fun with us? The Bai people are the most numerous in Dali, and there are many Bai people where I live. It looks like you are out for a trip, right?"
Boss Yang looked at the selfie stick in Li Xiao's hand, then at the barrage on it, and said, "Hey, are you recording a video?"
Although Li Xiao came in with a selfie stick, the boss saw it at a glance, but he didn't say anything and didn't ask Li Xiao until now.
"Uncle, I am doing a live broadcast. I am a food anchor who specializes in traveling around and introducing the food from various places to netizens." Li Xiao said with a smile: "Look, these are my videos, you can take a look.
"
Li Xiao searched on the uncle's mobile phone software and saw his own account. When the uncle saw Li Xiao's number of fans, he suddenly smiled: "Young man, where do you have so many fans? Then you have to give me good treatment."
Promote it and let other netizens come to our place to play!"
"Our Yunnan flower cakes, milk fans, and bait cubes and bait silk are all delicious!"
"Okay, okay, I will definitely do it."
Seeing the uncle's hospitality on the barrage, they all said, "When we have the chance, we will definitely visit your place!"
"Oh, actually we really want to go, but our wallet doesn't allow it."
"I also want to go, but my boss won't let me go!"
"You guys in front of you, are you fishing at work? Look back and you'll see your boss is standing behind you."
"No, no, the one in front is the monster at the scene?"
"It must be a lie to me, I don't believe it."
"Don't believe it. Look back and see that I am your boss."
After that, this person stopped posting barrages.
A few minutes later, a barrage floated by.
"Hello everyone, I'm back again. Now my boss has taken my seat and is watching the live broadcast with me."
…
Seeing how hospitable the uncle was, Li Xiao agreed to be a guest at his home.
It's a good time to try out the new skills you've acquired and see if they can actually find out the taboos and histories of other ethnic minorities.
Li Xiao bought all the breast fans and rose jam in the uncle's store as a lottery bonus for fans. The uncle sold out the goods and closed the store.
Li Xiao followed his uncle along the way, and after not walking far, he came to a village.
At the intersection of this village, there is a large stone with the name of the village carved in red letters.
The big characters are Hanzi, and the small characters are Baiwen.
Li Xiao could tell at a glance that the string of characters was the name of the village.
After entering the village, a line of text appeared in Li Xiao's mind.
It records the taboos and customs of the Bai people.
Li Xiao knew it. It turned out that the custom of the Bai people was to respect the old and love the young.
In addition, some other taboos of the Bai people also come to mind.
For example, the fire pit of the Bai people is a very sacred place. You cannot spit in the fire pit, step over the fire pit, sit on the threshold, etc.
After arriving home, Uncle Yang, as the head of the family, took on the responsibility of serving tea and cigarettes to Li Xiao.
Because among the Bai people, women are not allowed to take the initiative to smoke when men are at home.
Li Xiao didn't smoke, so she declined.
The live broadcast was always on, and the audience also felt the strong Bai customs through the screen.
After Li Xiao sat down, people from Uncle Yang's family brought three cups of tea to Li Xiao.
These three cups of tea are called "three kinds of tea", also called "three ways of tea."
Three-course tea is a way of drinking tea when Bai people entertain distinguished guests. The three-course tea is "one bitter, two sweet, and three aftertaste."
It is the custom of the Bai people to pour tea half full and wine full full.
"Xiao Li, try our three-course tea with Bai characteristics."
Uncle Yang enthusiastically introduced Li Xiao: "This first cup of tea is called bitter tea."
Since Li Xiao was drinking tea at someone else's house, it was not easy for Li Xiao to carry the selfie stick all the time. Fortunately, his own selfie stick could be placed on the ground as a stand.
After adjusting the angle, the uncle brought the teacup to Li Xiao with both hands.
Li Xiao took it and drank it in one gulp.
"Dear viewers, this is the first tea among the three kinds of tea of the Bai people."
Li Xiao began to introduce the cup of tea he had just drank: "This tea smells fragrant and looks like amber. It is really beautiful in this white porcelain cup."
"Xiao Li, can you tell how this first tea is made?"
Uncle Yang remembered that just now in his shop, Li Xiao just saw his breast fan, tasted a piece, and could tell how to make his own breast fan and rose sauce, so he deliberately wanted to test him.
This chapter is not over yet, please click on the next page to continue reading the exciting content! "Of course I know this..."
Li Xiao thought for a moment and then explained how to make the first tea:
"This Toudao tea requires first roasting a small clay pot for making tea on the fire. After the clay pot is hot, a handful of tea leaves are put into the clay pot for frying."
"When the tea leaves are fried and you can smell the aroma of tea and burnt aroma, you can add boiling water to the clay pot."
"After adding boiling water, the clay pot containing the tea is boiled on the fire for a while, then poured into a tea cup, and the tea is made."
"Uncle, am I right?"
In the Bai people, the names for the upper ones are "A dad, A Niang, A Ye, A Nai" and the lower ones are "A Jie, A Mei, A Ge, A Di". This is the Bai people's culture of respecting the elderly and loving the young.
reflect.
Hearing Li Xiao's words "uncle", Uncle Yang immediately felt cordial.
"Xiao Li, you are right. I didn't expect that you, a young man, know so much about how to make this tea. It's really amazing!"
Seeing Uncle Yang's surprised expression, the barrage was full of cries and howls, all of which said: "Anchor is awesome!"
"Yes, yes, yes, I just read more books. Besides, if I don't have any skills, how can I be a food anchor?"
After systematic strengthening, Li Xiao's originally very good-looking face is now as good as Nuwa's, perfect and almost impeccable. Human beings are visual animals, and it is easy to have a good impression of good-looking things.
What's more, Li Xiao knows so much?
Uncle Yang liked this young man from the bottom of his heart.
Wait a minute, he must send this young man's video to various family groups and chat groups, and talk to them about this handsome young man who also knows so much knowledge!
Li Xiao still doesn't know that his unintentional move just now has actually gained him another group of fans.
"This is the second tea. The second tea is called sweet tea."
Uncle Yang brought the second cup of tea, which was also only half a cup.
The first cup of tea had a burnt aroma that hit your nostrils. Although it was very fragrant, it also tasted bitter. This second cup of tea was different.
Li Xiao took the tea, drank it, looked at Uncle Yang's expectant eyes, and continued:
"The method of making the second tea is to put the tea in a small sand pot, bake the tea, and boil the tea. Then put brown sugar, milk fan, and cinnamon in the tea cup. Am I right?"
Uncle Yang's eyes lit up, and he liked Li Xiao even more.
"Yes, yes, Xiao Li is really amazing."
This second tea, due to the addition of brown sugar and milk fans, is sweet and delicious, and the tea has a rich aroma. Especially after drinking the first bitter tea, it makes people feel sweet to the heart.
"This third tea is called aftertaste tea."
This is the last of the three courses of Bai tea.
Li Xiao took a sip and gave the recipe: "The method of making tea remains the same. After cooking, add fried rice, pepper, walnut kernels, ginger, and honey. This is the third tea. Aftertaste tea.
.”
"This aftertaste tea is full of sour, sweet, bitter and spicy. It really lives up to its name and makes people have endless aftertaste."
"Yes, yes, Xiao Li is really an expert. The three-course tea of our Bai people contains the philosophy of life, which is bitter first and then sweet, which will leave you with endless aftertaste."
Uncle Yang smiled from ear to ear, "It's almost dinner time, and my friend's house is hosting a treat today. I'll tell him then and I'll take you with me!"
"Their family even killed a pig for a treat!"
“Dali’s rawhide is also a major feature of Dali!”
Is there anything delicious?
When Li Xiao heard this, he was looking forward to the dinner.
Dinner time will come soon.
The Bai people's banquets, whether they are weddings, weddings, funerals, or big or small events, the banquet specifications are "eight bowls and one plate."
Because "eight" is an auspicious number, the Bai people have the custom of eating "eight bowls" at banquets.
These eight bowls are usually divided into four meat dishes and four vegetable dishes. The four bowls of meat dishes are red meat, white meat, crispy meat, and Qianzhang meat. The four bowls of vegetarian dishes are beans, fungus vermicelli, and five cauliflower (made from shredded carrots).
, lilies, shredded green vegetables, shrimps, and shredded fried tofu are combined into a plate, which is called "pork cauliflower").
In addition to the eight bowls, the "one plate" is divided into the bottom and the head.
"Bottom" refers to various cold dishes and pickled vegetables, while "top" refers to eggs, liver, tenderloin, and shrimp crackers.
These dishes all contain the Bai people’s beautiful expectations for life.
Many of these dishes are made in the same way in other places, but this "blowing liver" is unique to western Yunnan.
Of course, on a day when pigs are to be killed, Bai ethnic hides are naturally indispensable.
At the dinner table, Uncle Yang introduced Li Xiao to everyone, "This young man is amazing. He has millions of fans. He specializes in cooking delicious food. He's amazing."
"He has traveled to many places and eaten from many places."
Uncle Yang also told what happened during the day when Li Xiao talked about three courses of tea and how to make a breast fan, and everyone was even more surprised.
"So awesome, you actually know how to make it just by trying it?"
"Young man, are you married? Do you have a girlfriend?"
Some ladies saw that Li Xiao was so handsome and a big anchor, and they even wanted to introduce someone to Li Xiao.
"How old is the young man this year? Do you have a girlfriend? Our Bai Jinhua is very beautiful, and she can also sing. She sings very well. Can I introduce some to you?"
(Girls of the Bai ethnic group are called "Golden Flower" and boys are called "Apeng".)
"You are so handsome, what do you do at home?"
But fortunately, after the aunts found out that Li Xiao had a girlfriend, they didn't have too much entanglement.
"Xiao Li, this is the rawhide I told you about."
Uncle Yang pointed to a plate of food and said, "You must try it."
Li Xiao immediately picked up a piece of rawhide.
In fact, although this raw leather is called "raw" leather, it is not completely raw.
On the white porcelain plate, there are some pig skins that have been burnt until golden brown.
"Hmm~ The texture is tender and chewy, with a bit of pork flavor and the burnt aroma of straw. It is sour and spicy after being dipped in the sauce. Uncle Yang, is this pig skin burnt?"
Li Xiao took a taste and praised it.
"Yes, yes, it is indeed burned. After we kill the pig, we use straw to burn the pig again, then wash and shave the outside, and shave off the fat inside, and it becomes this rawhide."
"Try this liver blowing again, you must have never seen it before!"
Uncle Yang continued to say enthusiastically: "You definitely don't have this thing over there!"
"Blow your liver?"
Li Xiao looked at the black plate of cold dishes on the plate and was a little confused.
"Is this pork liver?"
The pork liver in front of me was cut into pieces. However, the pork liver, which should be delicate, was covered with many large and small holes. It didn't look like the structure of pork liver at all.
The pork liver was cut into evenly sized slices and spread flat on the plate like a flower. At the bottom of the plate was some sauce for cold dressing, but in the center of the plate of fried liver was placed a pinch of green
The green onions and coriander look like a blooming flower.
Li Xiao picked up a piece of pork liver, put it in his mouth, and chewed it.
Unlike the tender and delicate texture of fresh pork liver, the texture of blown liver is relatively tough and even a little rough.
