Xiao Wang has quickly filled a bowl of rice, and then stretched out his hand to Li Xiao.
"Let's eat first. How can we just eat vegetables? If we don't eat some rice pads to cushion our stomachs, you and my uncle will get drunk after a while."
Xiao Wang put a spoonful of rice into Li Xiao's bowl and said.
When I looked up again, everyone had a bowl of rice in their bowls, and just this plate of mushrooms was put into their mouths.
The small mushrooms that have just emerged have a crisp and tough texture, while the mushrooms that have grown out have a soft texture.
They are all covered in thick sauce, which makes people want to stop eating.
Li Xiao held a small mushroom in his chopsticks and waved it to the audience in front of the live broadcast room.
"See, it looks like it has been thickened with gravy."
“You don’t need to tear these little mushrooms apart when you put them in the pot, so they are still whole when you eat them, and they have a crispy yet tough texture.”
"This is one of the brightly colored fungi you mentioned. Even though it's so brightly colored, it's also a little sticky on the surface."
"But when you eat it, it's delicious and smooth."
"Look at this thick sauce. It would be a pity not to use it with rice."
As Li Xiao spoke, he scooped a ladle of soup onto the rice and stirred it evenly so that every grain of rice could be evenly coated with the sauce.
Then pop it into your mouth.
The freshness of the mushrooms, the smoothness of the sauce, and the softness of the rice are all included in this bite.
It makes people feel like, "If you miss a bowl of rice today, you will be letting down the wild fungi!"
The fans in front of the screen were already crying.
“Oh my gosh, this looks so delicious!!”
"Oh my god, the anchor tastes so delicious. This sauce must be super delicious when mixed with rice!!"
"I want to eat so much, too! I'm so greedy that I'm already crying!!"
"Mom asked me why I was swallowing like crazy!"
"My saliva is already dripping on the floor. Thank you."
"Why can't I have the same dish as the anchor? Why!"
"I really want to eat wild mushrooms too!! If you are poisoned or anything, please step aside now!!"
"Uuuuuuuuuah, the kid next door is crying with me."
"Although I was eating and watching the live broadcast of the host, I still felt so hungry!"
"I get fat every day. I curse and quit the live broadcast room every day to order takeout."
"We are both from Yunnan, and I also ate mushrooms today. They are really delicious!"
"Even if I risk being attacked by fungi, I will eat it!"
"Seeing Qingshou really yyds! I love eating this so much!"
"Mom! I'm hungry!"
"Stop talking, kid, I'm hungry too!!"
"This live broadcast room is really good for food! Seeing the host eating so deliciously, I want to eat two more bowls of rice today!"
"I am the king of food!"
After eating a bowl of fungus bibimbap, Li Xiao tasted chicken fir oil.
Put chicken berries on top of the rice and a little bit of fried chicken berries.
The aroma of oily mushrooms and a little bit of meat penetrates the nostrils in one breath.
It can simply make people fly.
"Wow, this chicken fir has been fried to dryness and tastes a bit dry and hard, but it is still packed with fungus flavor."
"Pour this chicken fir oil on top of the rice, and the whole bowl of rice will be filled with the aroma of chicken fir oil."
“Salty and delicious, but a bit boring.”
Li Xiao was commenting while eating, and from time to time he would pick up a piece of wild mushrooms with chopsticks and put them into the bowl, which made the fans in front of the screen hungry.
However, Li Xiao is very naughty and keeps describing to fans the texture of this dish and the taste of that dish.
Many people who watched Li Xiao's live broadcast couldn't help but order a large takeout.
Li Xiao never imagined that one day he would actually bring goods to some takeaway shops.
Of course, I never expected that since fans of his live broadcast ordered takeout on a large scale, takeout merchants have paid attention to him.
As long as Li Xiao goes to the store to check in or eat delicious food from somewhere, the merchants will immediately sell similar food.
Although it is not as delicious as the food Li Xiao eats, it is still delicious food for all the greedy fans.
The merchants who did this ended up making a fortune because of Li Xiao's terrifying number of fans.
Since then, takeaway merchants have almost been supplying Li Xiao.
They wanted to offer him up, but it would be a bit bad if he was seen... so they gave up the idea.
At the end of the meal, Li Xiao was spooned a spoonful of soup into the bowl by Xiao Wang.
Of course it’s the native chicken and mushroom soup I made today.
The native chickens are free-range chickens raised in Fan Xiaowang's home without feeding any feed. They are absolutely fresh and pollution-free.
The meat is firm and tastes great.
Mushrooms are wild fungi found in the mountains.
Even before you put it in your mouth, you can feel how delicious this pot of chicken soup is.
The Yi compatriots are very hospitable. Most of Li Xiao's bowls are filled with chicken and mushrooms, but there is very little soup.
The custom here is that only by giving meat to the guests can the host express the importance to the guests.
Meat was a very precious thing in the past, and some people couldn't even eat a bite of meat until the Chinese New Year.
Unlike now, neither meat nor vegetables are expensive, and you can buy several kilograms of them if you want to eat them.
"Wow, look at this bowl."
Li Xiao was dumbfounded by the hospitable fans and showed her bowl of "soup" to the camera.
"Wow, so much meat, I love it!"
"I really want to eat meat too."
“I want to eat meat too 1”
“I also want to eat meat 1000”
"Ahaha, the barbecue rice I ordered has arrived. Unexpectedly! I have meat to eat."
"The smart people are already out having a barbecue."
"The smart people are already eating hot pot outside."
"People in Yunnan are already eating the same wild mushrooms as the anchor."
Li Xiao took a bite of chicken first.
"Wow, this chicken is firm but not sticky, and when you bite into it, the chicken soup overflows from the meat."
"It's indeed the chicken soup I made."
Li Xiao never forgets to praise his cooking skills every time he eats.
"The mushrooms in this chicken soup are full of soup. The mushrooms taste smooth and tender, like eating tofu."
This chapter is not over yet, please click on the next page to continue reading! Li Xiao ate one mushroom and picked up another: "Wow, this mushroom actually tastes like QQ."
"It also has a rich fungus aroma and is so delicious."
"Let's have another sip of soup."
“It also has a fresh and rich aroma and is very delicious.”
"It has the smell of chicken soup, mixed with the aroma of fungi, herbs, garlic and ginger."
“Yunnan people really like to use grass fruits in cooking.”
"Wow, this mushroom tastes a little sweet."
Li Xiao drank the chicken soup in the bowl and ate the fragrant and crispy fried grasshoppers and bee pupae.
Finally, I had a drink with my uncle, and the day passed.
After leaving Nanjian and heading north, we arrived at Midu, the hometown of "small rivers flowing with water".
Perhaps many people have heard that melodious Yunnan folk song, but few know that his hometown is Midu, Dali.
Start the live broadcast and take a stroll in the small town of Midu.
"Hello fellow viewers, everyone's favorite me is here again."
Today we have left fan Xiao Wang’s home, guess where I am now?
"Anchor, please stop being so pretentious. What delicious food are you going to eat today?"
"Wow, I'm still immersed in the delicious taste of wild mushrooms and can't help myself. Did the anchor just leave?"
"Why did you leave so quickly? Why don't you and uncle catch some other bugs?"
"Actually, I think the anchor can stay for a while longer, go up the mountain to ask for fungi or go down the mountain to cook... It doesn't matter, we love to watch!"
"Wow, my husband is so handsome. I feel a little more handsome than last time!"
"Am I the only one who came here for the panda? Anchor, why didn't you take it with you when you went out?"
Li Xiao pointed the camera at the sky and said: "Look at what time it is now. He is already sleeping at this time, okay? I don't want to go out with a sleeping bear. Besides, if I go out with him
…”
"Isn't that just disturbing his sleep? What if he loses his temper? If you are disturbed while you are sleeping, think about how you will feel. Can you be happy?"
"Ah, this seems to be the case too."
"If someone disturbs me while I'm sleeping, I will pick up the slippers on the floor and give them to them."
"Of course, if this person is my mother...then just pretend I didn't say anything."
"Ah haha, I just don't believe in these shoes. If you report your address in front of me, you will see me lying outside your window tonight!"
"Are you sure? My family lives on the twentieth floor."
"Excuse me. Excuse me."
Netizens are still as lively as ever.
"I am currently in Midu County, not far from Nanjian County. The place where I am now is called Mi Zhi."
"I heard that this place has beautiful lanterns and delicious food..."
When Li Xiao said this, he paused deliberately before continuing.
“Delicious tofu.”
As soon as these words came out, netizens on the barrage started joking again.
"No, no, no, did I hear correctly?"
"No, no, I heard it wrong too?"
"No, no, I'm not the only one who thinks the two people upstairs should go see an ophthalmologist, right?"
"No, no, no, why have I been led astray by you too?"
"Can the one in front be more serious?"
"Did I hear it correctly? The host said he wanted to take us to eat tofu?"
"Girls, please stay away, hahaha."
"Fortunately, I always thought the anchor was a serious person, but I didn't expect it!!"
"I'm going to cancel the quarantine."
"Get off 10086."
"The anchor has always been serious, okay?"
"To be honest, it doesn't matter if I'm serious or not, I'm just an ordinary looking dog anyway."
"Can you please stop thinking that way? Can't the anchor mean what he means by eating tofu?"
"Tasty tofu is the same, so be honest and pick one out of thousands of netizens."
"Look, there is a serious man here. Come and bully him."
"Ahem, cough, cough, the one in front... take me with you."
Li Xiao was also speechless by the understanding of this group of netizens, "I heard that there is a stream of water here called 'Pearl Spring'. The tofu here is made from this spring water and cannot be eaten elsewhere."
oh."
"Moreover, the tofu made here does not use lime, but uses a local plant."
"So the tofu here has a special texture that is not found in other places."
"As for what it tastes like, I haven't eaten it yet and I don't know."
"Let's go try the famous local tofu feast today!"
On the barrage.
As Li Xiao walked away, netizens started a heated discussion.
"Oh my god, I actually eat tofu."
"This tofu is not that tofu."
"It's so sloppy. It's so embarrassing."
"It's okay, everyone is online anyway, and no one knows anyone."
"I know you, you are Xiao Ming."
"How the hell do you know that?"
"Because I am your deskmate."
"I was just watching you typing."
"Borrowing the building, I am the book on the desk."
"I am the table."
"I am the beauty of your class."
"Blow up a bunch of monsters on the scene."
…
Li Xiao quickly arrived at the door of the store.
The name of this store is "No. 1 Tofu Feast".
Just like its name, this restaurant mainly specializes in making tofu delicacies.
For a tofu feast, their family must not only know many ways to make tofu, but the taste of their tofu should also be outstanding.
I have tasted Yunnan tofu at Li Xiao in Xishuangbanna before. The fried tofu has a soft and glutinous texture, crispy on the outside and tender on the inside.
Now we are at Midu Miji. I wonder what the unique taste of the tofu made from the unique local "Pearl Spring" water is?
Thinking like this, Li Xiao couldn't wait any longer.
"Eh? The name of this store is Tofu Feast?"
"Looks like I really ate tofu today."
"And there are lots and lots of tofu."
"It's just a piece of tofu. It's just fried and boiled. I don't believe this store can do anything."
“I don’t know if the tofu banquet is delicious.”
"I hope the anchor won't step on the wrong side of things."
"You and I have different ideas. If the anchor is wrong, won't he just tear up the store for us?"
"What I said before seems to be correct."
As soon as Li Xiao entered the door, he saw several aunts cutting ginger.
The ginger is peeled and washed and then chopped into thin strands.
Don't know what it is used for.
When he came to order food in front of a huge fresh-keeping cabinet, Li Xiao just looked at it casually and said, "Just give me a few of your special dishes. You can have a few more. I have a big appetite, so I'll have a few more."
.”
"If you can't finish it, just take it away and make sure you serve me your special dishes."
The boss smiled after hearing this: "Young man, are you here for a trip? Sit there for a while, the food will be ready soon."
"I'll make you a table of our special tofu feast."
"Is there anything you shouldn't eat, young man?"
Li Xiao thought about it and realized that he didn't seem to have anything special to avoid.
But I wasn’t very used to folding my ears before.
It’s better not to eat this.
"Hmm... I don't eat Zheer root. Don't put it in cold dishes or dipping sauces."
"This is easy to handle. I will pay attention to it. Please sit here for a while."
