The boss brought Li Xiao bowls and chopsticks and served him a pot of tea.
Li Xiao was drinking tea while watching the barrage on the live broadcast screen.
Dali, Yunnan, basically uses small square tables for meals, and this restaurant is the same.
Li Xiao fixed the phone on the table and adjusted the angle.
It didn’t take long for Li Xiao’s dishes to arrive one after another.
The system prompt also sounded at this time.
[Ding dong! Check-in is successful, the food store you checked in is: [No. 1 Tofu Feast]]
[The soybeans selected for tofu are produced locally and are of high quality.]
[The water source for making tofu is taken from the "Pearl Spring", which is natural and pollution-free]
【Tofu is freshly made every day, fresh and nutritious.】
"Ding dong! The system rating. [No. 1 Tofu Feast] has four stars."
"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
[Trigger random skill "Good Luck", remaining time is 3 hours. 】
[Skill introduction: This skill can make the host's luck extremely good at a specific time. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Is it actually a luck point again?
Although I don’t know what the use of this fortune point is, it seems to be good if it can make people’s luck better.
You know, the most elusive thing in the world is luck.
There is also this randomly triggered skill.
Now I can actually trigger random skills, but only for three hours.
It seems like it’s because my luck points have increased a little bit?
But it seems to be another skill that can increase personal luck.
Maybe I’ll have to try buying a lottery ticket later?
What if you get hit?
Of course, Li Xiao just thinks about this kind of thing. Now he can get a lot of money and skills just by live broadcasting and checking in at the store.
Lack of money? It doesn’t exist, okay.
Perhaps because of the bonus of this random skill, the number of people watching Li Xiao's live broadcast room has increased a bit.
Li Xiao looked at the several dishes that were served on the table.
The first thing that was served was a small plate with a piece of fermented bean curd and some shredded ginger.
That's right, it's the ginger shreds that Li Xiao saw the aunts cutting when she came in just now.
Then there is a plate of Midu’s characteristic rolled hoof.
The rest are naturally all kinds of tofu.
There are fried tofu, grilled tofu, cold tofu, pearl tofu dumplings, spicy tofu, cabbage stewed tofu, and tofu stewed with pig intestines.
The last thing is a bowl of tofu and pea soup.
Sure enough, there are lots and lots of tofu.
No wonder it’s called a “tofu feast”.
Fried, boiled, roasted, mixed, all available.
Li Xiao took the chopsticks in his hand and couldn't wait.
On the barrage.
"Wow, there's really a lot of tofu. No wonder it's called a tofu feast."
“There are so many ways to make tofu!”
"Ah, I just finished eating and I'm actually hungry again."
"Today is also a day where I failed to lose weight... Forget it and just order takeout."
"Which tofu delicacy do you most want to eat?"
"I want to eat the spicy tofu the most. It looks spicy and delicious."
"No matter how delicious it is, can it be as delicious as Mapo Tofu?"
"I want to eat those pearl tofu dumplings!"
“The meat filling inside the tofu dumplings is so tempting!”
"I want to eat that tofu stewed with cabbage. I don't know how it tastes here. It reminds me of my hometown dish, pork and cabbage stewed with vermicelli."
"Um...is there any special connection between the two?"
"I said I didn't understand."
"That plate of mixed tofu...can't be called mixed tofu, right? There's a small bowl of dipping sauce next to Bai Huahua's tofu and it's served right away? Is money so easy to make now?"
"What kind of weird way is stewed pig intestines with tofu? I've never seen it before."
"I've only eaten pig intestines stewed with carrots."
"I love eating pig intestines so much! Pig intestines are simply my belief in life. I eat pig intestines every day."
“Pork intestines are so delicious.”
"Tofu is also delicious. Whether it's soy milk or tofu and tofu, I love them all!!"
"Tofu is rich in nutrients. Eating more tofu is good for your health."
What dish should you try first?
Li Xiao turned his attention to the plate of white tofu on the table.
The tofu is sliced on a plate and served with a bowl of water for dipping.
It is an extremely simple method, but this kind of tofu can best bring out the original taste of tofu.
Li Xiao carefully picked up a piece of white tofu with chopsticks and tasted it without dipping sauce.
The entrance is filled with a cold texture and the unique aroma of soybeans.
The texture of the tofu is not smooth and smooth. On the contrary, the tofu has a grainy texture.
The aroma of soybeans is particularly prominent in this portion of tofu.
This kind of dish should be very suitable for eating in summer.
Just take one bite and you can experience the ice-cold feeling.
Li Xiao once again picked up a piece of tofu with chopsticks, put it into a small bowl and dipped it in some dipping sauce.
The dipping bowl looks like ordinary chili oil with coriander added.
Li Xiao took a taste.
In the mouth, there is the aroma of chili pepper that cannot be ignored, followed by the aroma of sesame seeds.
The owner of this restaurant must be very good at making chili oil, which is why this dipping sauce is so fragrant.
"Wow, this tofu tastes soft and cool. After being dipped in this dipping sauce, it adds a hint of heat and richness to the cold texture."
"This dipping sauce should be made of chili oil, sesame seeds, Sichuan peppercorns, light soy sauce, salt, MSG, and coriander. Especially the chili oil is so fragrant."
"If you want to make something as common as chili oil so fragrant, you need to have extremely strict control over the heat."
"It takes many years of experience to make such fragrant chili oil."
"It can fully bring out the aroma of the chili pepper, but the chili pepper is not burnt at all."
"When you look at a bowl of chili oil, the chili peppers on top are still bright red, the color is very beautiful, and there is no paste at all."
"The chili oil plays a major role in making this dipping sauce so delicious."
"The sesame seeds in this dipping sauce are also very fragrant. All in all, this dipping sauce is a perfect match with tofu."
After Li Xiao finished speaking, he extended his chopsticks to a dish that looked very light.
Braised tofu with cabbage.
This cabbage stewed with tofu looks white.
There are also some yellow leaves of young cabbage in it.
Other than that, there are no other colors.
It doesn't look like an appetizing dish.
Li Xiao picked up the cabbage and tofu on the plate with chopsticks.
In the chopsticks, half is tofu and half is cabbage.
After blowing gently twice, Li Xiao put the cabbage and tofu into his mouth.
"Well... this cabbage and tofu stew has a very homely and warm feeling."
"Just like when I was very young and couldn't eat spicy food when I was sick, my family would make dishes like this."
"The cabbage is made from tender cabbage leaves and cooked in the soup. After cooking, the sweetness of the cabbage is completely integrated into the soup."
"Then add a small spoonful of salt and a dollop of lard."
“Add tofu at the end.”
“Although it’s very simple, it doesn’t look as appetizing as this spicy tofu.”
"But if you serve a bowl like this on a rainy day, it should be very warm."
"The tofu is filled with the sweet cabbage soup, and the cabbage won't be so boiled that it will rot in your mouth."
"delicious."
I don’t know which of Li Xiao’s words brought back the memories of netizens, who burst into tears on the barrage.
"The anchor is right, this is what my family would cook when I was sick and couldn't eat spicy food when I was little."
“The braised tofu with cabbage looks unappetizing, but it’s really delicious!”
"The sweetness of cabbage combined with the aroma of tofu and lard makes it a real pleasure to have a steaming bowl of cabbage braised with tofu when you get home on a rainy day!"
"When I was little, I caught a cold and kept coughing. My mother took me to the hospital for an injection. After the injection, she would do this for me."
"Yes, it was the same when I was little. After the injection, I couldn't touch raw, cold or spicy food. My mother would make me pork rib soup and this cabbage braised tofu."
"Actually, I'm not used to eating this kind of light-looking dish, so I like to eat it with a bowl of water for dipping."
“It’s also delicious with dipping sauce!”
"Both cabbage and tofu are easy-to-taste foods. When cooked in the same pot, their flavors will blend with each other after cooking. It's wonderful to think about it."
"Maybe I'm an anomaly. I don't like cabbage or tofu."
"Well...Actually, I do too, but I don't want to hurt them."
"I'm still interested in the pig intestine stewed with tofu I just mentioned, hahaha."
"Me too!"
"When will the anchor eat spicy tofu? The takeout I ordered today was Mapo Tofu Rice Bowl."
"I ordered this one too, hahahaha."
"Our new dishes today are tofu braised with cabbage, raw tofu, and spicy tofu. You are welcome to order..."
"I'm going to an advertising store in front of you. Brothers, please come with me..."
"Order takeout, okay?"
"I will lose weight after eating this meal."
While the discussion among netizens was in full swing, Li Xiao had already started to try the next dish.
fried tofu!
The mixed tofu and cabbage braised tofu he just ate were relatively soft, and now Li Xiao wants to change the texture.
So of course I have to eat fried tofu.
This plate of fried tofu is fried golden brown, and the outside is obviously coated in bread crumbs and fried.
The presentation is also very interesting. The outermost circle is mint leaves, and the middle is a circle of fried tofu and a bowl of dried chili noodles.
Obviously this bowl of dried chili noodles is a dipping sauce for tofu.
Li Xiao picked up a piece of fried tofu with chopsticks.
The outer layer of tofu was evenly wrapped in bread crumbs, but when Li Xiao picked it up with chopsticks, it still fell down a bit.
Dip it in a little bit of dried chili powder and put it in your mouth.
The spicyness of the chili noodles and the crispiness of the bread crumbs are the first to be felt in the soft mouth.
When you bite it, it makes a clicking sound.
Sure enough, eggs, bread crumbs, and anything fried are delicious.
But this is fried food after all. If you eat too much, you will get angry.
I don't know what special spices are put in this dry chili noodles. The only ones that can be seen are chili noodles and sesame seeds, and probably salt.
But when you eat it in your mouth, you will find rich and diverse flavors.
Salty, crispy.
The tofu inside is completely different from the crispy outside.
"Wow, this tofu is crispy on the outside but tender and smooth on the inside."
"The adjective "stay outside and stay inside" is the perfect adjective to describe it.
"The bread crumbs have been fried at high temperatures and become crispy and fragrant, and the chili noodles and the soft tofu inside enrich the taste."
"Of course, you can also add a little mint when eating this dish."
“The whole fried tofu is crispy on the outside and tender on the inside. It’s spicy, salty and fresh, with a hint of mint.”
"And this mint can relieve fatigue."
After Li Xiao finished speaking, he continued to taste the next delicacy.
Spicy tofu.
This spicy tofu is placed in a casserole, with red oil floating on the surface, and it is still bubbling upwards even now.
"Wow, it seems that this spicy tofu should be called casserole tofu."
Li Xiao sighed: "It's been a while since it was served, and it's still bubbling."
"You have to be more careful when tasting such a hot dish."
"After all, there is an old saying in our country that says? Hey, you can't eat hot tofu in a hurry."
"If we rashly pick up a piece of tofu and put it directly into our mouths, our mouths will be burned by the hot tofu."
"The heat preservation effect of the casserole is very good, not to mention that this spicy tofu is also covered with a layer of red oil?"
Li Xiao took out a piece of red-looking tofu from the casserole and blew it again and again.
Some tofu is still hot on the inside even if it is cooled on the outside.
If you are not careful when eating, you will still get burned.
Putting the hot tofu into his mouth, Li Xiao couldn't help but take a deep breath.
"This tofu is spicy and delicious. The first thing you feel in your mouth is the spiciness of the red oil."
"The texture of the sesame seeds in your mouth cannot be ignored, and then there is the soft and smooth tofu."
"The warm and tender tofu also contains the flavors of chopped green onion, coriander, sesame, chili and grass fruit."
“Compared to Sichuan Mapo Tofu, the taste is different.”
"The spicy taste of Mapo tofu is more prominent, as well as the aroma of bean paste and minced meat."
"There is no minced meat in this tofu, and more emphasis is placed on the texture of the tofu itself."
“The tofu of Mapo Tofu is smooth, but this tofu is soft and tender.”
"Sure enough, the tofu made in different places is different."
Li Xiao said as he ate another piece of spicy tofu: "This tofu has been simmered in a casserole. Not only is it full of soup, but it is also very tasty inside and has a delicate texture, which makes people have endless aftertaste!"
