After all, we are eating with our fans, so we can’t let them feel full, right?
So in the end, the six of us ordered mutton hot pot, hot pot side dishes, braised mutton, steamed mutton with rice flour, and cold mutton blood.
Both boys are relatively talkative, but the girls are different. Their ears are a little red when they look at Li Xiao.
There is no way, after all, after the transformation of the system, Li Xiao was originally a bit handsome, and now he has even surpassed those young talents in the entertainment industry.
If Li Xiao makes his debut, he will definitely have a large number of fans.
But it's a pity that you are just an ordinary food anchor.
After ordering the food, Li Xiao chatted with two male fans.
It didn't take long for the dishes to be served.
The system prompt also sounded at this time.
[Ding dong! Check-in successful, the food restaurant you checked in is: [Shunchang Mutton Restaurant]
[The mutton used as raw material ends with locally produced black goat. The meat is tender and has an aromatic taste. 】
[The art of making steamed mutton rice flour is a secret recipe passed down from family and has a long history]
[Goats are killed every day, and the raw materials are fresh]
"Ding dong! System rating. [Shunchang Mutton Restaurant] has four stars."
"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
The long-awaited system prompt finally sounded.
Li Xiao was already a little hungry.
After unpacking the bowls and chopsticks, Li Xiao was not polite to them, "Don't be restrained, everyone can use their chopsticks."
The first thing I picked up with chopsticks was naturally this store’s signature mutton steamed rice flour.
A bowl of steamed pork was piled neatly in the bowl, with some chopped green onion, coriander, and chili sprinkled on top as a garnish.
As soon as you smell it, the aroma of meat hits your nose.
As soon as you pick it up, you can feel the tenderness of the meat through your chopsticks.
"Anyway, I'm hungry. I won't be polite to you. If you don't eat from this table, I'll eat it all for you."
Picking up a piece of vegetables, Li Xiao didn't forget to joke with everyone.
Old fans all know that Li Xiao eats a little too much, but eating all the dishes on this table is a bit exaggerated.
"Wow, the anchor is so nice."
"He seemed to be joking when he said this, but actually he was afraid that they would be too restrained."
"As expected, he is the anchor I am a fan of. His emotional intelligence is very high."
"Just because of the anchor's words, I decided to be a fan of him for the rest of my life."
"Oh my god, the host looked so handsome when he said this."
"I'm so sad, and I really want to have dinner with the anchor."
"Don't be sour to you. No matter how much I am sour to you, you still won't have such luck."
When the five fans heard what Li Xiao said, they naturally moved their chopsticks.
Li Xiaoze faced the live broadcast screen and began to explain to everyone the taste of steamed mutton powder.
"Everyone take a look at this bowl of steamed mutton rice noodles. Do you think it's very appetizing?"
"Anyway, I fell in love with him at first sight among the dishes on this table."
"Smell it, the smell of various spices mixed with the aroma of meat penetrates your nostrils."
“It is indeed the signature dish of this restaurant.”
"The flavor of this spice seems to include grass fruits and star anise, as well as Sichuan peppercorns and chili peppers."
"As for the other spices, I have to taste them before I know."
"But let me tell you completely, that is impossible."
Li Xiao said to the audience and friends in the live broadcast room a little mischievously: "After all, this is a secret recipe passed down from family to family. If I tell you everything, what business will I do?"
"Are you right?"
Fans in the live broadcast room also expressed understanding of this behavior.
"It's okay, anchor, you're right."
"After so many episodes, I have really learned a lot of cooking methods from following the anchor."
"It's all very delicious when made. After all, it's a family secret recipe from a restaurant, so it's really not good to share it."
"It's hard not to support it."
"We all know that the anchor can learn how to cook the food just by tasting it. In fact, if the difference is one or two, it won't matter."
Seeing that everyone was so supportive, Li Xiao felt relieved.
Then put the steamed mutton into your mouth.
The first thing you get in your mouth is the texture of rice noodles, but this rice noodles only has a thin layer, and most of it is meat.
The fishy smell of the mutton has been removed very cleanly. In this steamed mutton powder, there is no fishy smell of the mutton at all.
But you can still taste it as a piece of mutton.
"Wow, it is indeed the signature dish of this restaurant."
Li Xiao sighed while eating: "There is no fishy smell of mutton in this dish. The thin rice noodles and spices wrap the mutton inside. The meat should have been marinated in advance, so it is so delicious."
"The outer layer of rice noodles tastes very soft, but has a slightly rough texture. The inner layer of mutton is particularly glutinous. This dish must have been prepared a long time in advance."
"It takes a long time to steam over the fire to achieve this texture. The mutton is delicious and very soft and glutinous. The meat is not bad at all, but it is not rotten."
"Furthermore, this rice noodle absorbs the flavor of the mutton very well. After one bite, it is simply an extraordinary enjoyment."
"Here I will teach you how to make steamed mutton with rice flour."
Li Xiao swallowed the food in his mouth, and the five fans at the table next to him also felt their appetites increase after hearing his explanation.
"When the anchor said this, I really want to eat this mutton."
One of the fans took a piece and put it in his mouth and his eyes widened.
"Wow, it's really delicious."
Other fans also followed suit and ate steamed mutton.
No wonder so many people want to eat the same delicacies as Li Xiao. It is such a wonderful thing to taste the delicacies while listening to the explanations.
And this man is so handsome.
Li Xiao tasted the steamed mutton dish carefully, and a flash of understanding flashed through his eyes.
Just by tasting it, he knew how the meat was cooked.
But after all, it’s someone else’s secret recipe, so it’s hard to tell it directly.
"To make steamed mutton with rice flour, I have a very simple method here."
The fans next to him burst into laughter.
"Anchor, are there any dishes that are more difficult for you?"
"You are such a good cook, so of course you find all the dishes easy."
"But all your fans, like me." The female fan pointed at herself: "They are just idiots who cook, okay?"
"If you don't know how to cook, you can learn how to cook."
"If it doesn't work out, you can still order takeout."
Li Xiao said playfully, "Besides, the recipe of steamed mutton I'm going to talk about next is really simple."
When they heard that Li Xiao was going to make steamed mutton with rice flour, all the fans pricked up their ears silently.
"Actually, making steamed mutton is very easy now, because there are seasoning packets for steamed pork on the market. It is troublesome to mix rice noodles and various spices by yourself. I still recommend that everyone buy seasoning packets."
"Next, prepare some mutton, preferably lean meat without tendons, and your favorite vegetables. You can steam them with some sweet potatoes."
"If you buy steamed pork noodles, prepare some extra onions, ginger, garlic, and cooking wine."
“If you haven’t bought steamed pork rice noodles, this is how to steam pork rice noodles.”
"First prepare some glutinous rice and some ordinary rice, then prepare star anise, cinnamon, bay leaves, Sichuan peppercorns, and dried chili peppers."
"Mix the rice and glutinous rice and stir-fry until golden brown. Stir-fry the star anise, cinnamon, bay leaves, Sichuan peppercorns, and dried chili until all the water is dry. It's best if it's a little burnt."
"Here comes the key point, prepare a wall-breaking machine."
"Put in the fried rice, glutinous rice, cinnamon, bay leaves, star anise, Sichuan peppercorns, and dried chili peppers, and grind them into powder."
"This way the steamed pork powder is finished."
Li Xiao's live broadcast screen exploded, and he looked very cute and cute.
Fans spoke one after another.
"No wonder the anchor asked us to buy ready-made steamed pork noodles."
"I've learned, I've learned, it's another day of learning."
"Sure enough, for people like me, it's better to just buy finished products honestly."
"Doesn't it taste good to order takeout? Doesn't it taste good to eat in the store? Why bother making tamales by yourself?"
"I thought I might blow up the kitchen at home."
"Sure enough, you should still listen to the anchor."
Several fans sitting at the same table with Li Xiao also silently took note of the method and decided to go home and give it a try.
"By the way, you can also put a spoonful of salt and a spoonful of sugar in the steamed pork rice noodles, so that the rice noodles will have a little salty taste when steaming the meat."
"After making the steamed pork powder, we cut the purchased mutton into suitable small pieces, soaked it in water to remove the blood, and soaked it for about 15 minutes, and then filtered out the blood."
"Add onion, ginger and cooking wine to the remaining mutton to remove the fishy smell, then light soy sauce, oyster sauce, salt and chicken essence."
"It's best to put a little sesame oil in the meat here. If it is steamed, the meat will be very tender."
"Finally, remove the excess marinade, mix with steamed pork powder, steam in cold water for 40 to 50 minutes and it's ready to go."
After speaking, Li Xiao picked up another piece of mutton and put it in his mouth to chew.
The mutton is soft, chewy, salty and delicious.
In fact, there are some other spices in their steamed pork powder, but because it is a secret recipe, Li Xiao only talked about the ordinary method of steaming mutton.
"This steamed pork powder can not only be used to steam mutton, but can also be used to make steamed pork and steamed pork ribs."
Li Xiao reminded.
"I learned it, I learned it, I will call me mom."
“Call mom every day【Complete】”
"Actually, I think the method taught by the anchor is quite simple. You can give it a try."
"After buying steamed pork rice noodles, the rest are very basic steps."
"That being said, I'm lazy."
"Actually, being too lazy to move is the main reason."
"In front of you, you underestimated our handicapped people."
Next, Li Xiao's eyes were attracted by a plate of red dishes.
This dish looks red and bloody, because it is blood itself.
In many places in our country, there is a custom of eating animal blood.
After the blood solidified, it was cut into pieces.
Speaking of Yunnan alone, Wangzi rice noodles are famous.
In Yunnan, blood is called Wangzi
"This plate is the legendary cold sheep's blood."
Li Xiao showed the dish to the camera.
The plate was paved with lettuce leaves, and on top was red sheep's blood and some side dishes.
I really don’t know who invented this way of eating.
Even in Sichuan's hot pot duck blood and Yunnan's Wangzi rice noodles, the blood is cooked when using it.
It's rare to find cold dishes like this.
"Sure enough, Dali people are a bunch of ruthless people. We have eaten rawhide before, but now we have gained experience, and we have to eat sheep's blood."
"When you smell it, there is a sweet and sour taste of plums, as well as the fresh taste of ginger and mint."
"It seems that the most important thing in this dish is bayberry sauce."
Although she was a little reluctant, Li Xiao still picked up a piece of cold sheep blood with chopsticks.
After all, it's a live broadcast now, and this kind of special food is here, so I have to try it no matter what.
Use chopsticks to pick up a little sheep blood, and the red juice will fall into the plate along with the blood.
It is unclear whether this is bayberry sauce or blood.
The clamped sheep blood looks bouncy and very tough.
At the same time, there is also a little bit of shredded ginger and a little bit of mint.
They appear on the same plate as side dishes, and also to deodorize the lamb blood.
Put the sheep's blood into your mouth.
The first thing you taste is the coolness of a cold dish.
The sourness and sweetness of bayberry sauce, the freshness of ginger and mint, and the smoothness of raw sheep's blood also bloomed in the mouth one by one.
Although this dish looks relatively strong, the taste is not as strange as it looks.
The raw sheep blood has a smooth texture that is not found after cooking. The most important thing is that it is tender.
This tenderness is unmatched by cooked lamb blood.
"Oh my god, the anchor actually ate a piece of raw blood."
“It’s really hard to like this dish.”
"I really admire the anchor's courage, he dares to eat this."
"I felt very uncomfortable psychologically, so I left first."
"Oh my God, this is a raw product. Aren't you afraid of parasites in a raw product?"
"Then what do you think those people who eat sashimi should do?"
"You can't hit everyone with one stick, and the same goes for food."
"I believe that this restaurant dares to launch this kind of dish. This dish must have its own uniqueness."
"Raw food has the most original taste of books. What do you know?"
"Whatever you say, I can't accept it anyway."
"This red plate looks so shocking."
"I don't think anyone would want to learn this dish. Anyway, I don't want to learn it."
"No matter how delicious it is, I can't accept it."
"I may not be a normal person. I saw when the anchor put the piece on, the sheep's blood bounced."
"So I started to imagine what it would taste like when it entered my mouth."
"To be honest, I really want to try it."
"The one in front is just like the anchor, he is a ruthless person."
"It's just a live broadcast, there's no need to work so hard."