"Gentlemen in the audience, to be honest, this dish is actually pretty good."
"Don't look at it, it looks a bit ugly, but once you put it in your mouth, you will feel it's really delicious."
"But I think most people don't have the courage to challenge such a dish."
"After all, this look is psychologically unacceptable."
"But this taste..."
Li Xiao took another chopstick of the red dish.
"The taste is smooth, and the sheep's blood is very delicate. The mint and ginger in this dish cover up the smell of blood very well. The taste...is sour and spicy, but also has a sweet taste."
This is a very special dish.
There were a lot of doubts on the barrage, and they all thought this dish was not delicious.
"Hey, don't believe it, this dish is actually really delicious."
Fans at the same table also took a chopstick of sheep's blood and put it into their mouths. While eating, they murmured: "Like us locals, those who have eaten in this restaurant and tasted this sheep's blood all feel like
It’s quite delicious.”
"Although it may be hard to swallow when you eat it for the first time, but after eating it, you will find that the sheep blood is really tender and smooth."
“At the same time, everyone is welcome to visit us.”
After the fan finished speaking, several people at the same table also took a chopstick of sheep's blood, and they didn't seem to be feeling any discomfort.
"Considering that some fans want to learn this, but there is no such method, I will teach you next."
"The bayberry sauce needs some fresh bayberries."
"After we bought the fresh bayberries, we first washed them clean."
"It's best to add a spoonful of salt to the water, soak it for 15 minutes, and then rinse it with clean water."
"Wash the bayberries and separate the pulp and core."
"You can use scissors or a fruit knife for this step, but be careful with your hands."
"After the bayberry fruit and bayberry meat are successfully separated, they can be used to make bayberry sauce."
"Put the bayberry pulp into the small pot prepared to cook the bayberry, add a little water and some white sugar to the pot, and squeeze in some lemon juice."
"Just boil it and it's ready."
"Cook until the pulp is dispersed and the bayberry sauce is relatively viscous."
"If it's not thick enough, you can add a little corn starch to it."
"This way it will look much thicker and can also be used to make cakes."
"I think you don't know how to make this cold sheep blood, so I'll omit the recipe."
"The bayberry sauce made in this way can not only be soaked in water to drink, but can also be used to make cakes."
"Of course, if you have a more peculiar taste or are bolder and want to try this cold sheep blood, then it is best not to add too much sugar to the bayberry sauce you make."
Li Xiao reminded.
But there must be very few people who want to try this dish.
Most people still can't get over the psychological hurdle.
In the soup pot used to cook hot pot, the boiling soup bubbles upward.
There's some cooked mutton underneath.
Pour some hot pot meatballs and meat into it and it will be cooked in a short time.
"Wow, everyone, look at this hot pot."
"Doesn't it look appetizing?"
"This soup is milky white and looks very fresh at first glance."
Li Xiao sighed while taking pictures of the mutton soup in the pot.
On the barrage.
"On a hot day, drinking mutton soup makes me feel even hotter, hahaha."
"Chongqing people say they cannot accept this kind of hot pot without red oil."
"I also think hot pot without red oil has no soul."
"Only the butter hot pot, a lot of chili and Sichuan peppercorns, and the soup base that looks red at first glance, that's our favorite."
"Now that you've said that, I want to eat hot pot again. Alas, I just had a meal last night."
"I think only hot pot that is spicy and spicy can be called hot pot. I really can't understand other hot pots."
"Actually, I think beef hotpot and mutton hotpot are quite delicious, and Yunnan's fungus hotpot is also very good."
"The netizen in front is really well-informed. His family must be rich and he must have been to many places."
"If nothing else, Yunnan people passing by, mushroom hot pot is really delicious."
"Obviously our BJ's mutton hotpot is also delicious, okay."
"Don't we all use the same pot to cook food? Every place has its own way of eating. This is normal."
"I stand for butter hot pot. Hot pot that is not spicy has no soul."
"I can't eat spicy food, so I stand in the clear soup pot, haha."
“Isn’t Yuanyang Hotpot good?”
…
Precisely because every place has its own customs, such similar debates are inevitable.
Such as sweet tofu brain and salty tofu brain, sweet glutinous rice balls and salty glutinous rice balls, sweet moon cakes and salty moon cakes, sweet rice dumplings and salty rice dumplings.
There are countless such examples.
Li Xiao did not stop the fight, but slowly said: "Anyway, I am neutral. Every place has its own customs and habits. We should also be willing to accept new things."
"You see, this mutton has been cooked in advance. You just need to blanch it in the pot and it's ready to eat."
"Let's try how it tastes."
As Li Xiao said this, he put a thin slice of mutton into the pot, blanched it, and then quickly took it out.
"This mutton looks like the black goat raised locally."
Li Xiao remembered the group of herdsmen grazing in Wulongba Meadow before and the cattle and sheep on the mountain.
They are all black goats.
Besides, the skin of this mutton is also black.
I casually grabbed some dipping sauce and put the mutton slices into my mouth.
"Wow, this mutton tastes very tender and chewy. When paired with the dipping sauce I made, it's numb and spicy."
"The mutton itself has no fishy smell at all, only a little meaty aroma."
"It seems that when the store cooked the mutton in advance, they also put a lot of effort into removing the fishy smell."
"And the sheepskin of this black goat tastes particularly tough and chewy."
This chapter is not over yet, please click on the next page to continue reading! "The meat is firm and firm, forming a double-layered texture in the mouth."
"Although the skin is relatively hard, it won't be difficult to bite through."
"After biting into it, it is tough and crispy, very delicious."
After Li Xiao finished speaking, he extended his chopsticks to the braised mutton.
Several fans nearby looked at Li Xiao with admiration.
As expected, he is their favorite anchor. Some people have been questioning Li Xiao before, whether the live broadcast is scripted.
They really met Li Xiao by chance today, and they didn't even expect it.
Moreover, they have eaten at this restaurant so many times, and they cannot describe the taste and texture of these dishes at all.
As for the script?
Li Xiao, he just held the live broadcast there with his mobile phone, without even a single person around him.
When the food was served, although the owner of the store looked at him a few more times, it was because Li Xiao was more good-looking.
If there is really a script, why don't we discuss it with the store in advance?
And how could the store reveal the recipe of this dish so easily?
These people thought that when they go back, they must write a long article to refute the so-called anti-fans.
If Li Xiao uses scripts to broadcast live like this, then Li Xiao is too awesome.
Not only does one script come out a day, but there are also no duplicates.
You even have to memorize it all during the live broadcast.
how can that be possible?
What were these five fans thinking? Li Xiao didn't care.
On the contrary, Li Xiao considered for a moment whether to give them some gifts before leaving.
After all, Li Xiao is a famous fan.
If you meet a fan by chance, why don't you give me a gift?
Li Xiao picked up a piece of braised mutton.
This plate of braised lamb looks golden in color and is dotted with green coriander leaves and a flower.
Not to mention anything else, just looking at the color of the braised mutton, it is already a few steps ahead of ordinary restaurants.
At first glance, this braised mutton contains not only golden mutton, but also some side dishes such as green peppers and onions.
The green and red peppers complement the braised mutton so well that one's stomach will growl just by looking at it.
It's obviously the most tempting dish.
While Li Xiao was still broadcasting live, several other fans at the same table had already eaten some.
The plate of steamed mutton with vermicelli is already empty. It is indeed the signature dish of this restaurant.
"Everyone, look at this braised mutton dish."
Li Xiao showed the piece of mutton he picked up to everyone.
"This is too tempting. Do you want to eat a piece?"
After teasing the fans wickedly, Li Xiao began to taste the mutton.
The salty, meaty and spicy taste lingers in your mouth.
"Wow, this black goat is really suitable for making braised mutton."
As soon as Li Xiao took the first bite, he sighed.
"The skin of this black goat is tough and chewy. The store controls the heat very well. If the heat is not enough, the skin will be extremely hard and difficult to chew."
"If the heat is too high, the sheepskin will become soft and rotten, and it will not have the same texture as it does now."
"The mutton tastes neither fishy nor smelly. The sheepskin is tender, crispy, and very pliable and elastic. The mutton has soaked up the simmering soup and is full of delicious flavor."
“The key point is that when selecting this mutton, we choose alternating fat and lean mutton. After making it into braised mutton, it will not become dry because of too much lean meat, nor will it be eaten because of too much fat meat.
It’s greasy.”
"When you eat this kind of mutton, the ratio of fat to lean is just right. That's the top level of enjoyment."
"Look at this meat."
Li Xiao picked up another piece and said to everyone: "Isn't the layering particularly obvious? One layer is fat and the other is thin."
A large group of barrages appeared instantly.
"Oh my gosh, I think this meat is really suitable for braised pork."
"If this is pork, I promise to make it into a very delicious braised pork dish."
“Can pork belly only be used for braised pork?”
"I think it would be good to make fried pork with green pepper, suck."
"This is simply the meat of my dreams. It's really fat and thin."
"Why can't I choose such good meat when I go to the vegetable market?! The more I look at it, the angrier I get."
"No matter how you cook this meat, it should be delicious."
"Meat like this will definitely taste delicious, and it won't be greasy or greasy."
"If this piece of pork comes into my hands, it will be used to make twice-cooked pork."
"Actually, I think it has a different flavor after being deep-fried."
"If it comes into my hands, I'll marinate it."
"When did our anchor's live broadcast room have so many people who can cook?"
"This is unscientific. Obviously everyone is a handicap, okay?"
"You were wrong, the previous one."
"They say that everyone is a handicap, but in fact it's just the two of us."
"Actually, there are not only kitchen wastes like us in the anchor's live broadcast room, but also some housewives who really like cooking, as well as businesses who want to open stores."
"Actually, people who own restaurants are also involved in this live broadcast, such as me."
"Since we are all fans of the anchor, I will shamelessly place an advertisement."
"Good guy, you can actually use idioms."
"Shameless, so shameless. I will go to your house for dinner in the afternoon, but if I don't get the same food as the live broadcast, I will destroy your restaurant."
"Isn't the front one a bit too much?"
Li Xiao took another piece of meat and ate it.
"The taste of this skin is really good, and with the mastery of the heat, it's no wonder their business is so booming."
Li Xiao sighed while eating.
"Okay, I'm not jealous of you anymore. Let me see who failed to lose weight and ordered takeout today."
A group of barrages passed by. If anyone clicked in and took a closer look, they would find that these people were saying that they had failed to lose weight again almost every day.
He is obviously Li Xiao's biggest fan.
"The anchor didn't tell me, but I forgot about it. I was just wiping my saliva and didn't order takeout."
"Let me see whose takeout we want to eat today?"
"Let me see what groceries I want to buy today?"
“I want to eat the same food as the anchor, but I don’t have the hands.”
So another group of takeaway merchants took the opportunity to advertise.
“The decoration of this store, the attitude of the service staff, and the taste and cooking temperature of the dishes are all very good.”
“I suggest you try it if you have the chance.”
After Li Xiao finished speaking, the five fans next to him also echoed: "Welcome everyone to come and play in our Binchuan."
“Welcome everyone to come to our Yunnan.”
"You can treat me to a meal if you come to play."
In the following time, Li Xiao communicated with these fans about interesting attractions nearby and delicious snacks.
Successfully gained some niche attractions and snack guides.
Basically it is available in several nearby counties.
After all, they are not far apart, so the snacks will not be too different.
When parting, Li Xiao took photos with several fans.
Since I came in a hurry, I didn't have any gifts.
But let a few of them touch Tuanzi’s little head.
This flattered them.
After bidding farewell to several fans, Li Xiao drove the RV again and continued her food journey.
