642. The rice noodle that crosses the bridge does not pass the bridge.
Li Xiao chose a seat by the window.
Of course, since we are going out to eat delicious food, we can’t forget to bring the audience members of the live broadcast room with us.
The moment the live broadcast started, a large number of fans poured into the live broadcast room.
Probably because the ability given to him by the system took effect, basically no one paid attention to Li Xiao after he entered the store.
After placing the order, Li Xiao sat quietly on the side, quietly looking at the flowers outside and the water under the bridge.
"Hi, hubby, we meet again."
"Call the anchor every day."
"The anchor seems a little quiet today."
"Although it hasn't been long, I feel really happy to see the host again."
“There are so many flowers in Lijiang Old Town. I really want to go there.”
"The main reason is that the weather is better during this period."
“A place like Yunnan is always like spring all year round.”
"Basically there won't be any particularly bad weather."
"It's normal to have so many flowers. Everyone is welcome to come and play."
"I guess the person in front is from Yunnan."
"How much did the tourism bureau give you? Hurry up and find the real money."
"There should be different scenery in different seasons, can you see it?"
"I suddenly discovered that the ancient city of Dali might have been modeled after this water, right?"
"Don't you think it's really beautiful to have a small river flowing in the ancient city?"
"Then we will plant willow trees next to it and plant some flowers and plants. It will definitely be very photogenic if you take any photos."
“Group a team to go to Lijiang (1/10)”
"Let's go out together in front of me. Will travel expenses be included?"
"Are you afraid you're dreaming?"
"Take me with you when you go out to play in the front."
"I want to go to this place too, it's really beautiful."
“A friendly reminder, the consumption in that place is really high.”
"Actually, the locals feel that the place is a bit commercialized."
"But it's still very good-looking. It's really good-looking."
“Actually, you don’t have to go to Lijiang Ancient City. Dali Ancient City, Shaxi Ancient Town, and Weishan Ancient City are all quite beautiful.”
“They seem to be like the Bell and Drum Tower Pedestrian Street.”
“Lijiang is still the most beautiful.”
“If you go to Lijiang, you can actually go to Shangri-La.”
"good idea."
Netizens are still as lively as ever.
Li Xiao said nothing and looked at the scenery quietly.
After a while, he said: "Fans, guess what I want to eat today?"
The live broadcast started after entering the store, so many fans did not know the content of Li Xiao's live broadcast today.
"Ah, the one served in the morning should be rice noodles with bait or something like that, right?"
"Bait cubes are actually pretty good."
"I prefer to eat soy milk fried dough sticks, but Yunnan seems to have more rice noodles with silkworms."
"Blindly guessing the bait silk rice noodles, or rice noodles."
"I don't think anchors would eat something as nondescript as noodles."
"I prefer to drink porridge in the morning."
"I've already seen the waiter serving the food at the back, and I guessed it was Cross-Bridge Rice Noodles."
"How on earth did you see it from such a distance?"
"Is your eyesight so good?"
"You can separate it when you put it in a bowl?"
Li Xiao immediately responded, "That's right, it's Cross-Bridge Rice Noodles."
Not long after, Li Xiao’s rice noodles arrived.
The system prompt also sounded at this time.
[Ding dong! Check-in successful, the food store you checked in is: [Zhazha Rice Noodles]]
[Chicken soup stewed for twelve hours, rich in ingredients]
【The ingredients for the rice noodles are purchased every morning and are very fresh.】
【The ingredients in rice noodles are very diverse and nutritious.】
"Ding dong! The system rating. The star rating of [Zhazha Rice Noodles] is four stars."
"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."
[Reward: Lijiang Old Town B&B]
[All procedures have been completed and placed in your room, please check it with the host.]
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Seeing this reward, Li Xiao was stunned for a moment.
Isn’t it? Isn’t it? Is he not wrong?
The system rewarded him with a B&B?
Is the system so arrogant?
That's a B&B.
In a place like this where the tourism industry is extremely developed, how much does it cost?
And even the procedures have been completed.
So fierce?
Li Xiao lowered his head and groaned for a while, not quite understanding why the system would give him this reward.
Most of the gifts given before were skills and money, but suddenly a house appeared...
Is it because I sensed what I was thinking last night?
He was just thinking about it casually and had no intention of actually getting a house!
But this system is really reliable.
It is indeed his system.
Li Xiao is in a good mood.
The live camera focused on the food being served.
Maybe it's to match its name.
"Yunnan Bridge Noodles".
These small portions of ingredients are placed on an arch-shaped tray.
This tray is really creatively designed.
Not only does it look like a big arch bridge, he even made the railings on the bridge.
There are some foods that can be boiled into the chicken soup on top.
There are vegetables, meat, and quail eggs.
The bowl used to scald the rice noodles is also a big one.
The soup in this bowl is still steaming out, and it looks very hot at first glance.
I just don't know if it tastes very delicious.
The one Li Xiao ordered was naturally the most expensive No. 1 rice noodle.
These rice noodles are carefully classified, and according to the number of dishes, they are divided into various levels from scholar to champion.
Li Xiao's Zhuangyuan Rice Noodles, Li Xiao counted more than 20 kinds of side dishes placed on the bridge alone for blanching.
The chicken soup was placed in a black casserole, and the waiter also gave a towel and kimchi.
These side dishes are even more varied.
There are some wild mushrooms, pork, chicken legs, quail eggs, fish, white fungus, not to mention vegetarian dishes.
Since there are so many dishes, I won’t list them all here.
The process of perming is not difficult either.
In this boiling casserole chicken soup, first put the quail eggs and meat that is not easy to cook.
This chapter is not over yet, please click on the next page to continue reading the exciting content! When blanching, be careful to stir gently, so as to ensure that the meat slices are cooked better.
After the meat slices are blanched, add the vegetables.
Finally, blanch the rice noodles in chicken soup, and a delicious bowl of bridge-crossing rice noodles is ready.
Rice noodles are also made from rice pulp and are actually cooked during the making process.
So just put it in the soup and blanch it before eating. Some places will also use rice noodles to eat it cold.
So you can put it in last.
Li Xiao cooked these dishes in order, and what he saw now was a super-large bowl of bridge rice noodles.
The portions of this dish are very small, but because there are so many varieties, I still had a big bowl.
"Wow, this is really a big bowl."
Li Xiao pointed the camera at the huge bowl of bridge-crossing rice noodles, and then said to the fans and friends in the live broadcast room.
"I've learned a lot about it. With such a big bowl of rice noodles, there are almost as many side dishes as the main dish."
“The previous one is an exaggeration, but there are really many dishes.”
"Does the host eat so much so early in the morning?"
"Don't worry, the anchor eats a lot."
"How did you know from the front?"
"After all, the anchor and I stay together every day."
"Stop dreaming, you still have to."
"Actually, what he said seems to be right in some aspects. After all, we watch the anchor's live broadcast every day."
"Looks like another old fan."
"When you say you are an old fan, I get excited. I have been following the anchor for a long time."
"There are millions of fans in the live broadcast room, and the most indispensable thing is old fans."
"Actually, the anchor always eats a bit too much, but he has a good figure."
"I really envy the host that he can eat no matter how he eats and not gain weight."
The bridge rice noodles are hot and Li Xiao is ready to start.
The freshly cooked cross-bridge rice noodles are still steaming from the top.
There is a layer of yellow chicken fat floating on the top of the rice noodles, but it is not too much and looks greasy.
White rice noodles, red meat, yellow chicken fat, green vegetables.
These colors match very harmoniously in this bowl.
Sitting on a stool, you can smell the delicious aroma of this bowl of cross-bridge rice noodles if you get closer.
It contains the flavors of chicken, pork bones, vegetables, and eggs.
Especially the soup stock, just smelling it will make people drool uncontrollably.
Whether a bowl of rice noodles is delicious or not, the most important thing depends on its soup base.
As long as the stock is well made, the rice noodles will taste good.
Li Xiao scooped up a spoonful of soup, blew on it first, and then put it in his mouth after it cooled down a bit.
It has a warm taste in the mouth and is really delicious.
After taking a sip of the soup, Xiao's tongue carefully discerned how the soup in the mouth was made.
Since getting the system to live broadcast check-ins, Li Xiao has eaten a lot of soup.
The soup of this bridge rice noodle is naturally not as good as the broth of boiled cabbage, but it is enough to go with this bowl of rice noodles.
The principles of making soup are mostly the same.
It's nothing more than various chicken and duck skeletons and large pig bones.
As for the bowl of cross-bridge rice noodles in front of Li Xiao, its broth is made from chicken, duck and pork bones.
"The soup is thick, white and mellow, and tastes delicious."
Li Xiao sighed while drinking soup.
"This soup must have been stewed over high heat using chicken, duck, and pork bones."
"You may not know that after boiling the water for making soup, the soup simmered over high heat is often thick and white in color, but the soup made by this guy will be clearer and not so white."
Fans looked at the soup in Li Xiao's bowl and saw that it was indeed white.
"Wow, that's what it is."
"Sure enough, today is another day to gain knowledge with the anchor."
“I feel like my cooking skill points have increased by another point.”
"I have gained more knowledge. I have gained more knowledge. I asked why the color of the soup I made was different from other people's soup. It turns out that it is like this."
"No wonder the color of the soup I cooked is not that white."
"I learned it, I learned it."
"The anchor is really amazing. Based on this alone, he can actually judge the heat of a pot of soup."
"Has the anchor been cooking for a long time? Before, we only knew that the anchor was very good at cooking, but we probably have to cook for many years to know this experience, right?"
"Actually, this is not necessarily the case."
"Maybe the anchor is just gifted."
"Actually, some knowledge is also written in books. You can know it by reading more books."
"It's so funny that if I could read, would I still appear in the live broadcast room?"
"As we all know, most people who can appear in the anchor's live broadcast room don't like to read books."
"Because those who like reading are studying hard."
"No, no, actually, there are still some, like me."
"I'm just going to read a book and watch the live broadcast at the same time. Then I'll learn cooking skills and finish my homework, which will impress you all."
"The guy in front of you is really talented."
"If you don't do two things at once, I'm afraid you won't do your homework well and you won't learn all the cooking skills."
"Make you involution."
…
You first looked at the netizens who were as active as usual on the barrage and said:
"Since we have already talked about soup, let me talk about the soup of the bridge rice noodles."
"Do you still remember the soup I told you about making rake meat and bait shreds? In fact, there is not much difference between the two."
"Or if you like that kind of soup, you can make it in that way."
"Some stores sell the shredded bait and rice noodles together, so it doesn't make much difference whether the stock is used to cook the shredded bait or rice noodles."
"But the authentic cross-bridge rice noodles should be blanched in chicken soup."
"It's just that later generations of stores improved the method and added pork tube bones or pork legs to the chicken soup to add some flavor."
"If you want to try what we do in the store, that's it."
"Go to the market and choose freshly slaughtered chickens and ducks. The number of chickens can be larger. If you buy a duck, you can use two chickens or three."
"Of course, these meats are basically not used much. You can remove the outer meat first, and then use the skeleton to make soup."
"Otherwise, when the time comes to cook them together, will the meat be edible and delicious? That's not necessarily the case."
"Add the chicken and duck skeletons to the pig bones. Boil the water in the pot first, then put the stock in and stew."
"Simmer for about two hours, then turn to low heat and simmer slowly."
"This process will last about seven hours."
"So making a good stock really takes a long time."
"Of course, after making the soup, you can use it to boil rice noodles, shredded bait, or cook noodles and all kinds of rice noodles."
After a pause, Li Xiao continued.
"Then everyone take a look at this chicken fat."
"Chicken fat and stock can actually be made separately."
"It's best to use old hens that have been raised for several years to get chicken fat. When they are fattest, there will be more oil."
"Take out the chicken fat, and then put some salad oil in the pot. This is to make the color look better after it is made."
"And you can use less chicken fat to make more chicken fat. If you open a store, you can reduce some costs."
"Everyone knows how to refine oil, so I won't give examples one by one here."
