"When refining chicken fat, it's best to put a bay leaf in it to increase the flavor and remove the smell."
"The refined chicken fat can be stored in the refrigerator and you can have a spoonful of it when eating rice noodles."
"The aroma of chicken fat will be in the bowl by then."
As Li Xiao said this, he picked up a handful of rice noodles and blew them into a spoon to let them cool.
After it cooled down, Li Xiao couldn't wait to put the rice noodles into his mouth.
"Wow, this rice noodle is smooth, tender and elastic."
"The taste is very delicate, and it feels like it flows along the lips and enters the mouth with just a swipe."
"It's so slippery, you can't even grasp it with my chopsticks."
Li Xiao picked up some rice noodles from the bowl again, then loosened his chopsticks a little, and the rice noodles quickly slipped away from the chopsticks.
"And this rice noodle is full of the flavor of soup stock and other vegetables. It is not only tender and smooth, but also delicious."
“Having a bowl of rice noodles like this in the morning is a real pleasure.”
Another chopstick of rice noodles was added, and the vegetables and meat that had just been cooked were also picked up at the same time.
It has a rich taste after putting it in your mouth.
"This tenderloin slice is dipped in quail eggs and then blanched."
"The principle is similar to the way we add starch when cooking, so that the already tender meat slices won't be blanched at all."
"And this pea tip."
"I also liked eating pea tips when eating hot pot before. I also blanched them in chicken soup, and the fragrance of the pea tips blended with the aroma of the chicken soup."
“The sweetness and umami flavor fill your mouth at the same time.”
"There is also the rice aroma of the rice noodles. Not only is the taste rich, but the fragrance is also very intoxicating."
"I didn't pay much attention when I blanched it, but it turned out there were fish fillets."
"I can't describe how fresh this fish is. Does everyone like to eat fish?"
Li Xiao happily ate rice noodles from the bowl while interacting with the fans in front of the screen.
"I really like fish."
“The fish is tender and smooth.”
"I prefer eating it raw and eating fish sashimi."
“The salmon sashimi is pretty good.”
"I can't eat it raw. I prefer to eat it cooked."
"I like to eat pickled fish fillets."
"I like spicy food."
"When making hot pot, I also like to order fish fillets. They are cooked as soon as you rinse them and they taste good."
"I like eating Longli fish very much when eating barbecue. It will be cooked after a little grilling."
"Oh my gosh, I love fish so much, but I don't like to be picky."
"When I was little, I had a fish bone lodged in my throat."
"Later, did your mother make you jealous or give you rice balls?"
"It's indeed the same world and the same mother."
"I tried everything to no avail, but I ended up going to the hospital."
"Warm reminder, in fact, the best way to remove a fish bone stuck in the throat is to use tweezers to remove it. If you can't handle it, go to the hospital as soon as possible."
"Otherwise, if the fish bone is very hard or gets stuck sideways in the esophagus, it will be very dangerous."
"I know, I know."
"Because when I was young, my mother told me that eating fish was good for my eyes, and then I ate fish like crazy. As a result, I ended up becoming myopic."
"Because my mother told me that eating fish would make me smarter when I was little, so I ate fish like crazy, but in the end I was still so stupid."
"The fact that you have this self-knowledge means that you have become smarter."
"If you go ahead and give me your address, I promise I won't beat you up."
In the barrage of the live broadcast, netizens kept fighting and making noise, while Li Xiao was quietly eating his cross-bridge rice noodles.
Apart from anything else, this cross-bridge rice noodle tastes pretty good.
No wonder there are people selling Cross-Bridge Rice Noodles in so many places in Yunnan.
"The rice noodles are so smooth and tender, but are you curious about how they are made?"
"Today I'm going to tell you how to make the rice noodles in the cross-bridge rice noodles."
"In rice noodle factories, the rice is usually soaked in water and then ground into rice paste."
"Squeeze out the rice milk and cook it, then it's ready."
“There are also places where rice noodles are used directly.”
"Of course, I will teach you a home-cooked method here so that you can enjoy handmade rice noodles at home."
"The easiest way to make handmade rice noodles is to buy rice flour, then add water to the rice flour and mix it evenly."
"Then you can find a funnel, put the prepared rice noodles into the funnel, and put a large pot of boiled water under the funnel."
"The prepared rice noodles leak out from the hole of the funnel and just fall into the large pot of boiling water, where they will be cooked."
"The cooked rice noodles taste better when taken out and run through cold water."
"Making rice noodles is that simple."
"If you have learned it, hurry up and try it. Remember to hand in your homework."
After Li Xiao finished speaking, he was almost finished eating his rice noodles.
"I thought it would be complicated to do this, but I didn't expect it to be so simple."
"Although the host said it is very simple, I still want to say that I have no skills."
"I called my mother to watch the live broadcast with me, and now my mother is excitedly going to boil water."
"Then you can eat rice noodles at noon and afternoon today?"
"I hope my mother won't overturn the car."
"After all, she is your mother, so she should be able to do it."
"If it were a crooked gang like us, that wouldn't necessarily be the case."
"A kitchen idiot like me is just meant to sit there and eat."
"Actually, this rice noodle doesn't have to be cooked and eaten. It can also be served cold and made into cold rice noodles."
“At noon on a hot summer day, it’s best to have a bowl of cold rice noodles.”
Li Xiao saw this barrage and responded: "When you said that, I remembered that there was a cold chicken rice noodle seller on the street."
“Cold chicken rice noodles are made by cooking the chicken first.”
"Then tear the chicken into strips, put some shredded radish in the bowl, and then spread a layer of rice noodles. In some places, pea flour and roll flour are added to it, and a spoonful of seasoning, chopped green onion, and coriander are added to it."
“It’s really a good choice to have a bowl on a hot summer day.”
"Looking at the weather outside, it's already quite hot. If you're at home, you can try it."
"It's like rice noodles, rolled noodles, and pea flour. It's delicious mixed with whatever you want."
"If you think it's too plain, you can mix it with some meat sauce or something."
"It's okay to go out and set up a stall once you learn how to do it."
Listening to Li Xiao's playful tone, everyone on the barrage burst into laughter.
"I've learned it. I'll set up a stall at the school gate right away."
"Send the address in front, I happen to be hungry."
"Are you allowed to set up a stall at the gate of your school?"
"Anyway, we don't let you in at the school gate. Just now I took my things out, and these teachers insisted on saying that I was skipping class, and then they took me back."
After breakfast, Li Xiao decided to go to Jade Dragon Snow Mountain.
After buying the ticket, we took the ropeway all the way to the top of the mountain.
There are also some businesses that rent and sell coats on the mountain, but the weather has not been very cold these two days, so wearing some warmer clothes will be fine.
Although it is summer now, because the altitude is too high, the snow on Yulong Snow Mountain does not melt all year round.
It’s not that easy to get altitude sickness, so the bottle of oxygen in the backpack was never touched from beginning to end.
After all, Li Xiao has a very good physique.
There is a vast expanse of white snow between the sky and the earth, and sometimes you can even see the mist in the mountains.
When I first saw it, I thought it was novel, but after watching it for a long time, I thought it was just like that.
It was ten o'clock in the evening when we went down the mountain.
Just when Li Xiao entered the ancient city and was still thinking about where to go to get his dinner, a burst of singing rang out again.
It is the familiar Naxi trilogy.
In Sifang Street Square, a group of neatly dressed aunties were playing songs.
The extremely rhythmic music has attracted many tourists to join in.
Li Xiao watched for a while and finally decided to eat bacon ribs.
After reading the guide online, Li Xiao finally decided where to go next.
“Nagging Fang’s private kitchen.”
I heard that the proprietress of this shop is an authentic Naxi.
There is an old saying in our country since ancient times: "The fragrance of wine does not fear the depth of the alley."
So is this store.
Li Xiao followed the map and finally arrived at the door of the store.
As soon as I arrived at the door, I found that the store was already full of people.
It's obviously not the peak period, why are there so many people in the store?
Braised pork ribs is Lijiang’s gourmet calling card.
Now that you are in Lijiang, it would be a pity not to try the waxed pork ribs.
Fortunately, Li Xiao has always been very lucky, and there was an empty table as soon as he walked in.
The location is quite remote and not particularly eye-catching.
So Li Xiao sat there.
The main specialty of this shop is black goat hotpot and pork ribs hotpot. It is said that an average person of thirty or forty can eat all they want.
Because their staple food and vegetarian dishes are free, only hotpot costs money.
After Li Xiao sat down, he ordered a waxed pork ribs hot pot.
Staple dishes and vegetarian dishes are all self-service.
Some people say that coming to Nao Nao Fang to eat is self-abuse.
It can be seen from the sign outside the door that the proprietress has an attitude of "eat if you like, or get out if you don't".
Well, because the house is owned by the owner, the store does not have the pressure of rent, so the price is not that expensive.
And I heard that this store will close if its daily turnover exceeds 3,000.
There are no waiters in the store, but there are always a lot of people, so it is a self-service format.
There is a charge for drinks and wine. I heard that when you come to this restaurant, you must try their homemade sour plum soup.
The boss lady cooks them all by herself, I don’t know if that’s true.
There is no exquisite decoration in the store, only some tables, chairs and benches for eating, and some pots.
There are quite a few vegetarian dishes.
Common dishes are available here, and they are all free.
But you should also pay attention to taking as much as you eat.
After the boss lady asked Li Xiao what he wanted to eat, she basically ignored him.
Li Xiao took some vegetarian dishes for herself and quietly waited for her spareribs pot.
"Look at all the dishes, they are all free."
Li Xiao laughed and chatted with fans: "But I must order a hot pot here."
"If you don't order anything, they won't let you eat for free."
"So, netizens, please stop your comments."
On the barrage.
"Damn it, just when I was about to say this, the anchor saw through it."
"Actually, I also wanted to post this barrage. I wanted to ask if I can eat vegetarian dishes for free if I don't order hot pot?"
"The first few of you are all thinking nonsense. I think instead of having such a dream, you should go to bed early."
"It's not dark yet, why should I sleep?"
"That's right, that's right. It's not dark yet. How can we go to bed so early if we don't finish watching the host's live broadcast?"
"If I don't watch the anchor's live broadcast, I won't have any material to dream about tonight."
"Good guy, I'm just a good guy."
“Is it true that the boss won’t lose money by doing this?”
"The boss should respond to you at this time. You may make a profit, but I will never lose."
"Wow, this place looks pretty good."
“Usually the food made by this cool restaurant is delicious.”
"I heard that they have been open for many years, but even though they have been open for so many years, they still have no plans to renovate the store."
"They will raise prices after renovating this store. After the price increase, won't it be the consumers who will pay for it?"
"What you said makes sense, but I still don't want to eat in this kind of restaurant."
"Where did such a serious princess disease come from? I'll go."
"What's wrong with the little jar? There's a lot of delicious food in the little jar, right?"
"Stop the quarrel, stop the quarrel, and watch the live broadcast in peace, okay?"
"If you don't like what I saw in front of you, you can turn off the barrage."
"Why is the smell of gunpowder so strong today?"
"Stop talking, stop talking, the food is served, I'm going to turn off the barrage and watch the anchor eat in peace."
As soon as the barrage finished saying this, a pair of hands appeared on the live broadcast screen.
The landlady is here to serve the food.
The cured pork ribs hot pot that you have been longing for has finally been served.
The system prompt also sounded at this time.
[Ding dong! Check-in is successful, the food store you checked in is: [Nagging Fang Private Kitchen]]
[The raw materials used in cured pork ribs are excellent and fresh, the marinating technique is unique, and the taste is delicious.]
[Vegetarian dishes are purchased fresh every day and are rich in nutrients]
[The steamed buns are freshly steamed every day and never stay overnight]
"Ding dong! The system rating. The star rating of [Nagging Fang Private Kitchen] is four stars."
"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
As Li Xiao's fortune point got higher and higher, he gradually realized the role of this fortune point.
Just like when he entered the store just now, there were so many people, but there happened to be a vacant table.
This is because he is lucky.
There are more and more fortune points now. Li Xiao has no doubt that he can win any lottery ticket he buys.
Of course he's not bored enough to buy lottery tickets.
"Look, everyone, this is what we are going to eat tonight."
"Preserved pork ribs hot pot, I guess many people will pickle some preserved pork ribs after killing the New Year pig."
"I'm curious, what's so unique about this store's cured pork ribs? The business is actually so good."
