After the cured pork ribs were served, Li Xiao focused the live camera on the bubbling cured pork ribs in the pot.
The meaty aroma of the pork ribs and the smell of various spices come out from the pot, making people's mouths move.
"Wow, these bacon ribs are still bubbling. It looks like they were just cooked."
"I just got off work now. Looking at the anchor's live broadcast room, I feel that it would be so happy to eat a portion of bacon ribs at this time."
"I just got off work and walked into this deserted home. I was really looking forward to this kind of hot food."
"You see a single guy upstairs. No one at home can cook for you, right?"
"You say that as if you have a partner."
"Although I don't have a partner, I have a mother, and I can have hot meals when I go home every day."
"It's too far away from home, I feel a little homesick."
"In the past, after my family killed the New Year pig, the ribs would also be made into bacon ribs."
"When I go back, my house always packs a lot of sausages, bacon ribs, and bacon for me."
"When I was little, I couldn't understand why adults liked to eat such salty meat. I didn't like it anyway."
"As I grew up, I gradually became able to taste the aroma of the bacon. At the same time, the bacon contained more than just meat. It also represented the love and care my parents gave me."
"Every time you go home during the New Year and the holidays, I am sure there will be a lot of bacon at home for you to take back."
"I thought it was only my family like this, is it like this for you too?"
"Not only the pulled pork, sausages, but also pork legs and so on, basically all are reserved for me."
"When I went home during the Chinese New Year, I praised the potatoes grown at my mother's house, which are really delicious."
"As a result, when I left, my trunk was filled with potatoes that I grew."
"I don't even know when he stuffed it into me."
"I'm not selling it, but he stuffed me with so many potatoes."
"The one in front was so funny."
"I'm about the same as you, but I'm stuffed with corn."
"Just be content, my family loves you so much."
"If I had gone home and told my mother that I was hungry, my mother would have slapped me twice and asked me to cook."
"Then you must be not far from home, and this also proves in disguise that you are really your mother's biological child, not just picked up from the trash can."
Li Xiao took out a piece of spicy pork ribs from the boiling pot.
The dipping sauce has been prepared, now you just need to dip the cured pork ribs into the dipping sauce, and then let it cool down a little.
Then you can have a big meal.
The big steamed buns in the store are made very big, but when you bite into them, they are soft and delicious, and the more you chew, the sweeter they become, and they are as soft as bread.
This has also become a major feature of our store.
The steamed buns are also delicious with their homemade dipping sauce.
But the most important thing is of course eating cured pork ribs.
Dip it in the dipping sauce and put it in your mouth.
"Well, these cured pork ribs taste spicy and delicious, and they're perfect when dipped in water."
"Moreover, this cured pork ribs are mixed with the flavor of many kinds of spices. After a period of marinating, it becomes extremely delicious."
"The most outstanding one is the taste of grass and fruit."
"Of course, the cured meat is also very rich."
“Do you want to learn how to cook pork ribs?”
"Although the methods of making waxed pork ribs are different in different regions, I still want to tell you how to make these big pork ribs with Lijiang characteristics."
On the barrage.
"I want to learn, I want to learn, even though I don't know how to do it."
"I also want to learn. After all, I hope the live broadcast can be longer after the anchor finishes speaking."
"So you're not here to learn cooking, but to watch the anchor?"
"I want to learn. Once I learn it, I will go to Lijiang and open a waxed pork ribs restaurant."
"The cost of a store in a place like that should be very high. If the food you cook isn't delicious, you won't make enough money to pay for it."
"Don't hit me in such a hurry, maybe it will be delicious when I make it."
"I think your dreams are more realistic."
"Look, look, look, look, is this human language?"
"Why is it not human language? If this is not human language, can you understand it?"
"I also want to learn. Although our family doesn't kill New Year pigs very much, we can buy some ribs in winter and make cured ribs so that we can eat them next year."
"Are the people in front of you from the city? They don't kill the New Year pig."
"I would like to ask, can bacon be hung in the city?"
"Aren't you afraid that the cat will take them all away?"
"If I were passing by the netizen in front of me downstairs, I would probably take a few strings of ribs if I could reach them."
"They haven't done it yet, but you are already thinking about it. Hurry up and report your address. This kind of good thing can't be done by just a few of them. I'm going too."
Netizens are always happy.
After Li Xiao finished eating that piece of ribs, he began to think about how to make this ribs.
After a while, Li Xiao spoke.
"To make this cured pork ribs, you must first prepare the ribs. For seasoning, you need to prepare salt, pepper, star anise, grass fruit, as well as an appropriate amount of sugar, chicken essence, and wine."
"Has anyone ever seen cured bacon at home? Basically, white wine and salt are used. White wine sterilizes, and salt can extend the preservation time of food."
"So these two must be essential."
"If you have the conditions, you can buy a bottle of Heqing liquor. Well, I guess this is what is used for bacon here."
“Or it could be wine from the village’s own winemaking property.”
"Of course, if you can't buy it, you can also buy a bottle of Erguotou marinated pork ribs."
"Also prepare some rapeseed oil."
"A large, well-sealed jar."
"With these ready, we can start making the waxed pork ribs."
"First we have to wash the ribs and then drain them."
"Then we need to heat the rapeseed oil to remove the fishy smell of the rapeseed oil itself."
"After heating it until there is no fishy smell, let the rapeseed oil cool down."
This chapter is not over yet, please click on the next page to continue reading the exciting content! "The next step is to put the peppercorns, strawberries, and star anise into a food processor and smash them."
"If you don't have a food processor, you can just buy finished pepper powder, grass fruit powder, and star anise powder."
"But as far as I can see now, there are very few people selling grass fruit powder in other places. They can be found everywhere in Yunnan."
On the barrage.
"The anchor is so considerate. He knew we couldn't afford a food processor and told us such a trouble-free method."
"As a long-time fan of the anchor, the anchor really knows our poverty."
"There's no food processor, it's all scattered."
"Without money, the whole play ends."
"When people from Yunnan go out, they find that no one sells grass fruit powder outside."
"Am I the only one who thinks grass fruit powder is weird?"
"Actually, I don't think I've ever seen grass fruit powder before."
"Well, I don't know how to cook, so what is Caoguo?"
"No, why don't you even know about Cao Guo?"
"Is the previous one really not knowing or is it false?"
"To be honest, I only know about chili peppers and Sichuan peppercorns, but nothing else."
"Okay, looks like another kitchen idiot."
"I have purchased the food. Where can I get the hand of the same style as the anchor?"
"The anchor's hands are unique."
"The anchor's method has obviously been taught in detail. If you can't learn it, hang your hands and sell them in the seafood market."
"It's very detailed, but I still don't know how to do it."
"Okay, got it, I've already opened a link at the seafood market."
"The link has been hung up."
"If handicapped people like us hang our hands and sell them in the seafood market, no one will buy them."
"Actually, it can still be sold. I've listed it before, and then I paid a few hundred yuan for it. After all the hard work, the other party finally took me over."
"Laughing to death?(*′?`*)?"
“Shadow netizens are much happier.”
"Aren't you one of us?"
Li Xiao continued to talk about how to make braised pork ribs.
"Crush the strawberry, star anise, and peppercorns, then put the powder into a bowl with sugar, chicken essence, and salt and stir evenly."
"As for how much to put in, this is the right amount."
"You could use a little more salt."
"The rest is just to pick a scent. It doesn't really matter if you put more or less."
"Next, everyone pour a bowl of wine into the bowl."
On the barrage.
"As we all know, the most difficult word in the world to understand is moderation."
"I think this amount is appropriate, but the rice I made is still very tasteless."
"Maybe it's because we don't have experience. It should be fine if we do it a few more times."
"Yes, I felt the same way, so after I cooked it a few more times, the food I cooked finally changed from unpalatable to really unpalatable."
"What are you talking about in the front? If it tastes bad, it tastes bad. If it tastes good, it tastes good. What does it mean if it tastes bad?"
"Sooner or later I will die laughing at the comments of this generation of netizens."
…
"After pouring a bowl of wine, don't drink it in a hurry."
Li Xiao was naughty again, "Let's soak the washed ribs in this white wine."
"Put the spareribs coated with white wine in another bowl and sprinkle with salt and other seasonings."
"As I said before, you must add more salt."
"The ribs are coated in wine one by one, and then dipped in salt and other seasonings."
"Next, put it neatly into the jar. After you're done, pour the just-cooled rapeseed oil into the jar."
"Please note that the rapeseed oil must cover the ribs."
"The prepared ribs will be ready to eat in about a week."
"Of course, you can also pour the seasoning and white wine on the ribs and spread them evenly, then hang them in a cool and ventilated place."
"The ribs cooked like this will only be ready to eat in about a month."
"The taste and texture of spareribs soaked in oil are different from those of dried spareribs."
"Everyone can give it a try."
After Li Xiao finished speaking, he put vegetables into the pot and ate the steamed buns from the store one by one.
While he was eating, he was still praising it.
"Well, there's a lot of meat on these ribs, and the meat has been cooked very soft. When you take a bite, the soup will overflow from the meat."
“Although it is cured pork ribs, it tastes just right salty and not salty or bitter at all.”
"This soup is also very fresh and delicious when used to cook other vegetables."
"This dipping sauce tastes fragrant and spicy. It is very suitable for dipping vegetables or steamed buns."
"You see, this is just watery, as I introduced before."
"This is especially delicious when cooked in a soup pot."
"What do you like to cook for hot pot?"
Li Xiao interacted with fans while eating.
“I like to eat lotus root when I eat hot pot.”
"I like to eat potato chips. I really like to eat potato chips."
“I prefer tomatoes cooked in a tomato pot.”
"Well, I can't understand this."
"I like to eat spinach. When I was a kid, I always watched Popeye eat spinach, and then I would get crazy."
"So I have always loved eating spinach since I was a child, but later I discovered that eating spinach would not make me stronger, nor would it make me cheat like Popeye."
"I prefer to eat baby cabbage, it tastes a bit sweet, and the clear soup pot is delicious."
"Pea tips, these must be pea tips. The pea tips are cooked in a clear soup pot and paired with a small plate to dip in water."
"I like kelp, and the kelp cooked in the soup is also very delicious, especially the wide kelp."
"I like the enoki mushrooms I'll see tomorrow. Although it's hard to digest, it's really delicious."
"Not only is it difficult to digest, but it also clogs the teeth."
"Ha ha ha ha."
After dinner, Li Xiao planned to walk around the street for a while to eat.
By the way, are there any delicious snacks?
Li Xiao chatted with fans while walking.
After not walking far, I saw shops selling snacks one after another.
"Then again, I don't pay much attention to the snacks here. For example, I have never eaten this one."
As Li Xiao said this, he walked to the door of a shop with the live broadcast footage.
"Everyone, look at this, guess what this is?"
There is a small food stall in front of this shop, with some round, candy-like snacks on the plate.
The plate on the other side also contained similar-looking snacks, but they were cut into squares.
The fans on the barrage were very cooperative.
"What is this?"
"Well, I don't know what this is either."
"Tsk, you guys are really ignorant. If you want me to see it, isn't this just hawthorn cake?"
"The color looks red and brown, but it's a little more brown. I remember the hawthorn cake should be red."
"If it's really hawthorn cake, it shouldn't be sold, right?"
"Let me see the signboard of this store, Mao Duoli...I know, this is not hawthorn cake, this is pickled angle cake."
"What is tamarind cake?"
"Let's not talk about cakes for now, what is tamarind?"
"Ah, tamarind is a fruit that looks like a huge pod. Is this the right way to describe it?"
"It is grown in places like Jinghong and Xishuangbanna."
“Many people in Yunnan like to eat this tamarind cake.”
"Look at their sign, it shows a famous dance artist."
"The one who dances the peacock dance? When you said that, I saw it too."
