Without thinking too much, Li Xiao's food was served not long after.
At the same time, the system prompts in my mind also rang.
[Ding dong! Check-in is successful, the food store you checked in is: [Xiasankou Haishaoyu]]
【Haishao fish is purchased fresh every day, and the meat is fresh.】
[The water source is clean and high-quality, away from pollution]
[The side dishes are all grown by the farmers themselves, without pesticides, and are rich in nutrients. 】
"Ding dong! System rating. The star rating of [Xiasankou Haishaoyu] is four stars."
"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
It feels like I haven't heard the system prompt for a long time.
As expected, it feels good to be serious about business.
The steaming sea fish was served, accompanied by a portion of chili made by the boss himself.
This portion of chili is not as rich as the dipping sauce for hot pot, because this chili really looks like just a plate of chili.
The color is very monotonous, as if it is just a bowl of chili noodles splashed with oil.
And there doesn’t seem to be much oil or water in this bowl of chili noodles.
There are no chopped green onions or coriander.
There are no white garlic cloves visible either.
But it does smell delicious.
Look again at the fish in the bowl that was served.
To be precise, this can no longer be called a bowl, but a basin.
In this small basin-like container lies a fish that has been simply processed.
The fish meat was chopped into very roughly large pieces. The huge fish head was boiled until a little bit of its skin fell off, and it was lying alone in this huge pot of soup.
The fish soup is garnished with some long green onions and coriander.
In the red fish soup, you can vaguely see the white fish meat and black fish skin, and it is dotted with green onions and coriander.
This pot of fish soup with different colors will make people want to eat.
When you smell this fish soup, you can smell a sour and spicy smell, mixed with the deliciousness of fish and the aroma of chili peppers. It's like the heat has formed a seductive little hand in the air, tempting people to hurry up.
Pick up the chopsticks and taste its deliciousness.
The spicy and sour smell is really appetizing.
Next, other dishes ordered by Li Xiao were also served.
Lao Nai Potato, this dish also has some fresh bean segments added to it. The light yellow potato shows the green color of the beans.
The situation looks very refined.
The fried pork ribs and large intestines are also covered with a green layer of mint.
If you look carefully, you can see that the mint has been fried to dryness, and it will definitely have a crispy texture when you take it into your mouth.
The ribs also looked a bit dry from the frying, and when you smell it, you can smell the oily and meaty aroma of pork that has been fried in oil.
It reminds people of the lard residue left over from cooking lard at home.
Very fragrant and crispy.
The fried lard residue will not be very greasy and smells very fragrant. Sprinkle it on a bowl of white rice, scoop a spoonful of lard on it, and use the heat of the rice to melt it, or get some boiling water.
, add some soy sauce, salt and MSG.
Mixing this kind of rice is extremely simple, but it tastes extremely delicious.
Next is the fried pork with pickled vegetables.
The preparation of pickles is mostly the same. At this time, the pork slices are already covered with a lot of chili flakes and pickles. Just smelling it will remind you of the sour and tangy taste when you ate it in the past.
Just stir-fry the meat with pickled vegetables, and you can eat several bowls of rice.
"Wow, come and see, this is what we are going to eat today."
Li Xiao's live broadcast camera 11 scanned these dishes on the table.
The steaming dishes appeared in the live broadcast screen, and fans watching the live broadcast swallowed involuntarily.
Especially now it's noon, but many companies haven't had lunch yet.
But office workers who have been busy all morning are already hungry.
Some people clicked into Li Xiao's live broadcast room, originally just wanting to watch the live broadcast, touch fish, and pass the time while they were about to get off work.
Who would have expected that this would be a food live broadcast.
After working all morning, my stomach is empty.
When some people saw this scene, their stomachs rumbled.
…
"What a sin, why should I enter this live broadcast room?"
"Me too, I'm so hungry. When will I get off work? I really want to have lunch."
"Spicy and sour fish... I love eating spicy and sour fish."
"I also really like fish."
"Look at this shiny red soup, look at these snow-white fish pieces, I really want to eat Malatang."
"Why do you associate spicy and sour fish with Malatang?"
“Because Malatang also has red soup.”
"Okay, speechless."
"When I saw this red soup, I suddenly wanted to eat hot pot. I made a date to eat hot pot tonight."
"In front of you, tell me your coordinates and I'll go there too. Your treat."
"I can treat you, but you have to pay for it."
"I'm from Yunnan, and I love fried pork with pickled vegetables. With a plate of pork stir-fried with sour pickled vegetables, I can finish two bowls of rice with just this one dish."
"The fried meat with pickled vegetables is delicious, and the pickled vegetable and egg soup is also delicious to me."
"Wait for me in front, I also think the pickled vegetable and egg soup is super delicious."
“Eggs are versatile and taste good with anything.”
"I'm so hungry. When will I get off work? I have to go to the company cafeteria for lunch."
"Actually, I've already ordered takeout, and it's almost delivered now, but I haven't gotten off work yet, so I can't go to the takeout counter to pick up my takeout."
"This is too miserable. Fortunately, we got off work early and I was already eating outside."
"I envy you people who get off work early."
"Although we get off work early at noon, we also go to work earlier than you."
"I'm so hungry. Why do I have to watch this live broadcast at this time? The food is right in front of me, but I can't take a bite. It's really uncomfortable."
Under the guidance of the boss, Li Xiao put a little red fish soup into his bowl of chili.
The fish soup is poured into the bowl with the chili, and the chili instantly spreads out and blends with the soup, becoming a bowl of dipping sauce.
However, it still looks red and even a bit monotonous, which makes people miss the dipping sauces they prepare when eating hot pot.
But as the saying goes, people should not be judged by their appearance.
This sentence is equally applicable to food.
Li Xiao dipped his chopsticks into a little chili pepper and put it in his mouth. His eyes widened in surprise.
Although this bowl of dipping sauce may look ordinary, you can only appreciate the essence of this bowl of dipping sauce after putting it in your mouth.
Apart from the freshness and tenderness of the fish and its lack of fishy smell, the essence of Haishao Fish is actually in this bowl of dipping sauce.
In a delicious fish restaurant, a unique dipping sauce, especially delicious spicy food, is essential.
Although it doesn't seem like there are that many tricks, the spicy sauce used as a dipping sauce is actually the most complicated.
"Wow, I didn't expect that this seemingly simple bowl of dipping sauce would taste so fresh."
"Look at this dipping sauce, it looks like it's just spicy chili and fish soup."
"However, you can taste the burnt aroma of chili peppers, the fresh aroma of seasonings, and the unique aromas contained in other spices."
"I think it will be very delicious if you use fish with this dipping sauce."
"That being said, I'm actually a little hungry too."
"It's noon now, let's taste the first dish of the day."
After Li Xiao finished speaking, he used chopsticks to fish out the small pot of fish and fished out a piece of white and tender fish.
Then put the fish into the bowl of red hot chili.
Dip it in it.
When I took the fish out of the dipping bowl again, the snow-white fish was already covered with fiery red chilies.
The fish meat is still covered with black skin, and the white and tender meat is hung with red peppers. This scene is really appetizing.
Use chopsticks to pick up the fish and put it into your mouth to bite lightly.
The fish meat is particularly fresh and tender, and the heat is controlled just right.
"Wow, I never thought that in such a small shop, someone could control the cooking temperature of fish so accurately."
"Look at the piece of fish I picked up. If the fish cook is inexperienced, he won't be able to cook fish like this."
"If the fish meat had been cooked for a longer time, it would have become soft and brittle, and the texture would not be so tender."
"If the fish had been cooked for a little longer, the texture would not have become so soft, and it might even be raw."
"That's why I said this restaurant controls the cooking temperature of the fish just right."
"One point more means rotten, one point less means life."
"And this dipping sauce is exactly what I just guessed. It tastes really delicious when you dip it in fish meat and eat it."
"The flavor of chili pepper wraps around the tender fish, how can I put it?"
"This fish in this dish may not have the same flavor if it lacks this bowl of dipping sauce."
Li Xiao spit out the fish bone in his mouth and continued,
"I'll try another piece."
After he finished speaking, he took out a piece of fish meat from the fish soup, dipped it in the dipping sauce, and put it in his mouth to taste it carefully.
"I already know how to make this dip."
After eating the fish, Li Xiaocai looked confident and slowly said:
"There are not many materials required to make this chili, they are all common materials."
"The most important ingredient is chili peppers that have been cooked over fire."
"Chili peppers that have been burned by fire have a burnt aroma that other peppers don't have."
"If this is not included in the chili, the chili produced will not be as fragrant."
"Next, we need to prepare some small sesame seeds, minced raw garlic, minced ginger, minced peanuts, peppercorns, sugar, salt, monosodium glutamate, and sesame oil."
"After preparing these materials, we take out the chili peppers that have just been cooked and put them into a bowl and mash them."
"Then put the oil in the pot, bring it to a boil over high heat and let it cool down."
"When the oil is almost hot, put the freshly chopped raw garlic and minced ginger into the hot oil and saute until fragrant, then add other ingredients."
"The most added thing is dried chili powder."
“The chili oil made this way smells fragrant and tastes very delicious.”
"If you like it, you can put chopped green onion and coriander in the chili oil, and then pour a little bit of fish soup for dipping. It's also very delicious."
After talking about the method of dipping it in water, Li Xiao started to evaluate the fish meat again.
"The fish meat tastes very fresh and tender, the skin is quite elastic, and the fish bones are easy to pick out."
“I recommend everyone to come and eat.”
"Look at the many side dishes here."
Li Xiao scooped it up with chopsticks.
I saw potatoes, tofu and other side dishes at the bottom.
“The portion is quite large.”
"I don't know if a weak and handsome boy like me can finish the meal?"
Li Xiao made a joke and continued to eat his fish.
On the barrage.
"Hahaha, what the host said is really funny."
"What does it mean to be a weak and handsome boy?"
"Handsome guy is not pretending to be soft and weak, but that's a bit too much."
"The word weak is my biggest misunderstanding about the editor-in-chief."
"Hello everyone, I am a new fan. I just came to watch the anchor's live broadcast. Is the anchor really a weak and beautiful man? ("
"Your previous registration was not deleted."
"(Fifty cents per dollar, delete the words inside.)"
"Your fifty cents are gone."
"There is such a way ahead, why don't you take me with you? We can make money together."
"I just said that the anchor hired trolls. You still don't believe it."
"Nonsense, everyone is just joking. Do you really think that the host still needs a navy, do you?"
"Don't be afraid of the new fans in front of you. Our anchor has always been a weak and beautiful man, especially weak."
"I can testify to this. Believe it or not, I went to have a fight with the anchor. Within three seconds, the anchor was kneeling on the ground begging me not to die."
"You are all Xiu'er."
"Anchor, look at the tendons all over your body, do you deserve the word weak?"
"It's as if the person who ate a large table of food by yourself before was not you."
"It's started. It's started. The anchor is starting to trick new fans again."
"Newcomer, run quickly, you won't be able to escape soon."
"I have memorized the recipe for this chili, and I will try it tonight."
"It's the same as me before. I've memorized the recipe for this chili, but I don't seem to have any tools to burn the chili."
"It's really troublesome to cook chili peppers, especially for people like us who live in the city and use induction cookers, and we can't make a stove like we did back home."
"If I were in my hometown, I would just throw the chili pepper into the stove ashes, stir it around a few times, and the chili pepper would be cooked."
"When you say that, I miss the burnt chili peppers and green vegetables from my hometown again."
"To be honest, I really think the green vegetables boiled in water and dipped in a little paste of chili peppers are very delicious."
"We both have the same taste in front, and I also think it's super delicious."
"It's a pity that I've been away from home for a long time and haven't had anything to eat for a long time."
