Next, Li Xiao taught everyone how to make sea fish.
This pot of fish is hot and sour.
So his soup base is naturally sour and spicy.
"We need to prepare some materials for this sea fish."
"Prepare appropriate amounts of white-scale fish, refined salt, MSG, Sichuan peppercorns, pepper noodles, garlic fruits, green garlic sprouts, ginger, coriander, grass fruit powder, dried chili noodles, sour vinegar, white sugar, brown sugar, Sichuan pepper oil, and spicy oil."
"First we scrape and wash the prepared white-scaled fish and remove the internal organs."
"Next we chop the fish into large pieces so that it can be easily cooked in the pot."
"Here you don't have to worry too much about how to cut it."
"Then we prepare the dried chili peppers, crush them, and make them into dipping water according to the method I just mentioned."
"Next is the fish soup base."
"In this pot of fish soup, the preparation of the soup base is very important."
"Get a clean large pot, then we light a fire to dry out the water in the pot, and then pour rapeseed oil into the pot."
"Put the fish into the pot, fry it briefly, add salt, peppercorns, grass fruit powder, dried chili noodles, roasted chili noodles, sour vinegar, soy sauce, ginger slices, brown sugar, water, green garlic sprouts, cover the pot and bring to a boil over high heat.
, switch to medium heat and cook for 20 minutes, open the lid and add the green onions and coriander, sprinkle with an appropriate amount of MSG and put it into the soup bowl."
"Of course, you can also add some ingredients you like, such as potatoes, tofu, celery, coriander, and bean sprouts."
"Isn't it very simple?"
"Because there are so many condiments needed, I'm afraid you won't be able to remember them, so I've posted the notes on my social media platform."
"Everyone can go take a look and try it out when you have time."
Li Xiao took another bite of fish and continued.
"Believe me, it's really delicious."
Next, Li Xiao tried the tofu puffs and potatoes in this pot.
"Sure enough, everything is very delicious. These dishes absorb the sour and spicy soup in this pot of soup, especially the tofu puffs. When you take a bite, the juice inside will overflow from the tofu puffs.
"
"So everyone must be careful to cool it down when eating, otherwise you will get burned."
For example, Li Xiao was burned when he just ate.
Sure enough, I was too impatient to eat hot tofu.
"What the anchor said makes me a little hungry today."
"I've stayed up for so long, and finally I'm off work and can go have a meal."
"I'm going to eat pickled fish today. It's also sour and spicy, and there's fish."
"I'm going to eat boiled pork slices. I love boiled pork slices."
"I think spicy hotpot is the eternal god, so I want to eat spicy hotpot."
"Hey, I can't compare to rich people like you, so I can only eat roast duck for lunch."
"Hey, I can't compare to rich people like you. I can only eat black truffles and caviar for lunch."
"Are you serious about what you said before? Why did your painting style suddenly become wrong?"
"This wave of Versailles really caught me off guard."
"Ah this, ah, this this."
"I'm so speechless, my God, my family, why do these people always like to brag so much?"
"I never brag. Today's lunch was from the northwest."
"You lied to me earlier. I just looked at the weather forecast and map, and there is no northwest wind at all where you are."
"Similar to the previous one, I also read the weather forecast and the deception on the map. Today it is clear that there will be only southeast wind."
"Good guy, that's too sloppy."
"You can still catch the wind at least. It's calm here, but I don't even have anything to eat. I haven't had the wind for several days."
"Come on, you're just starving now. It's not like the air pollution here is as bad as mine. The last breath of air I drank actually had bacteria in it, which made me infected."
"No, it was so miserable earlier, so are you in the hospital now?"
"No, no, no, you're overthinking it. I don't have money to go to the hospital. I'm sleeping underground now. I won't tell you, I owe this month's Internet bill again."
"Netizens are not serious again."
"How many times have you seen them passing by?"
"That seems to be right."
"Harmful."
Next, Li Xiao tasted fried pork ribs.
The fried pork ribs look red as if they have been deep-fried for a long time.
"Wow, everyone, look at these fried pork ribs and this large intestine."
Li Xiao focused his camera on the dish in front of him.
The pork ribs are fried to a golden and crispy color with a reddish surface, and the sausage is also fried to a golden color.
There is a layer of fried and dried mint underneath, which looks emerald green.
Between the red and green, it seems to smell like food.
"The anchor just said what is this? Is this mint?"
"I always thought mint could only be used to repel mosquitoes and make drinks."
"I always thought this thing was a spice, but I didn't expect it to be used as a dish?"
"Ah, I am short-sighted, I have never seen this thing before."
"Isn't mint a very common thing? Why haven't you seen it? We always use mint when cooking fish here."
"We also cook fish here. If we don't add mint, it won't have the same taste."
"I'm the same as before. I've never seen mint. In my eyes, mint is just like rosemary and vanilla. They are all plants that are very far away from me."
"If you know how to cook, isn't mint a very common spice?"
"I also think mint is really common. Why do some people say they don't know?"
“We don’t even sell mint in supermarkets here.”
"Mint is rarely used in cooking here."
"When I think of mint, I think of refreshing mint-flavored chewing gum and various mint-flavored drinks, which taste sweet and cool."
"Peppermint oil can repel mosquitoes and is refreshing and cooling. As soon as I smell the smell, I feel very awake."
"You're talking about peppermint oil, not essential oil?"
This chapter is not over yet, please click on the next page to continue reading the exciting content! "I think the taste of real mint is different from what you said I drink. Anyway, here, mint is just a vegetable."
"Mint should be a spice, it has such a strong taste."
"Mint is a side dish."
"I think it should be the same as fenugreek root and coriander. If you put more of it, it can be made into a dish. If you put less of it, it's just a condiment."
"The correct answer to the previous question."
"I don't care what you say, I'm in the cafeteria, I'm going to eat first."
"I'm going to eat too. Let's take a step first. You can continue watching."
"I'm full and now I'm watching the host's live broadcast."
"I can cook this dish."
Li Xiao picked up a piece of pork ribs with chopsticks.
Then put it in your mouth.
There is a salty and fresh taste in the mouth, followed by the unique meaty aroma of the ribs, which is also stained with a bit of oily aroma and mint flavor of fried mint.
Why put mint underneath? Is it to relieve fatigue?
However, the pork ribs with mint underneath really don’t feel greasy.
"Everyone listen to this sound."
Li Xiao put the ribs in his mouth, and the sound of him eating could be heard in the live broadcast room.
The ribs were crunched and chewed in the mouth, which made people think that the ribs must be very crispy.
After finishing the meat outside the ribs, Li Xiao easily spit out a long bone.
Standard ribs.
This bone is too easy to chew.
"Look at this ribs, it took a long time to fry."
"The oil temperature must be very high to pierce these ribs, but the frying time is not too long."
Li Xiao tapped the ribs with chopsticks. From the sound, he felt that the appearance of the ribs should be hard.
But when the lean meat is fried to this state, the aroma of the meat will be very prominent.
Li Xiao used chopsticks to pull apart the piece of ribs.
Next everyone saw the tender and juicy inside of this piece of pork ribs.
Although it looks like it has been fried to the point of being almost mushy on the outside, and it seems that it has been fried to the point where it doesn’t have much moisture left.
Who would have thought that the inside of this deep-fried pork ribs looks so pink and tender.
And when you poke it with chopsticks, you can see the juices oozing out of the meat.
It does take a lot of heat to fry the ribs to such an extent.
The ribs are crispy on the outside, juicy on the inside, and easy to eat.
Just thinking about it makes your mouth water.
Li Xiao added another piece of fried intestine.
This section is the pig's small intestine. After being fried, it has a rich aroma of oil and burnt aroma.
When you put it in your mouth, you will feel the unique smell of pig intestines, mixed with the burnt aroma after deep frying.
The pork intestines originally taste crispy, but after being chewed in this way, the pork intestines are also crispy on the outside and tender on the inside.
Although fried food is not very healthy, it is delicious.
"This pig intestine is also delicious after being fried. If you like eating pig intestines, you can try it."
"The method is very simple, just wash the pig intestines, cut them into sections and fry them over high heat, then sprinkle with seasonings and it's done."
On the barrage.
"I think I will definitely get pimples after eating this dish."
"I think this dish is really hot. After eating this, how much herbal tea should I drink to suppress the heat?"
"I guess my throat will hurt after eating."
"Fried food is really delicious. I love fried food, but my face doesn't allow me to eat so much fried food."
"Every time I eat fried chicken, I get acne the next day. Although I really want to try this fried pork ribs, I think about it because of my face."
“I feel like this dish is too greasy, it’s all deep-fried.”
"But I want to eat it. I really want to eat it. My grandma also made me fried pork ribs before, and I loved it very much."
"Later I went to college, and I haven't eaten the fried pork ribs made by my grandma for a long time."
"I also felt really craving for it, so I decided to give it a try. I won't talk about it anymore, but I'm going to the vegetable market with my family."
"Why are we going to the vegetable market? Are we going to buy ribs? It's already afternoon, and I don't think I can pick anything good."
"You must go earlier when buying food. The earlier you go, the better you can buy fresher ingredients."
"Some big restaurants like this place order ingredients at four or five o'clock."
"What are you talking about in front of me? Grand hotels must have stable suppliers, right? How many merchants can get up early in the morning to buy fresh ingredients?"
"Don't tell me what you said earlier, this is really true."
"How do you know it's true? You don't have a store?"
"What kind of leverage are you? I'm convinced, you can do anything, right?"
"You are the best, you are the best."
"..."
Li Xiao picked up a chopstick of mint and put it in the bowl.
The mint was fried dry and crispy.
As long as you use a little force on the chopsticks, the mint leaves will break.
It has the same crispy texture when put in your mouth.
The taste is completely different from ordinary vegetables. It takes a long time to fry the mint so crispy.
However, even though it has been fried for a long time, the mint leaves are not burnt at all, not even a little burnt, and they look extremely green.
It's just a little brighter in color than fresh mint.
Moreover, the shape of the mint has not been damaged, which is enough to show that this store has a high level of control over the heat.
The next step is the stir-fried meat with potato and pickled vegetables, which goes without saying.
The old milk potato is soft, glutinous and delicious, and melts in your mouth as soon as you take a sip.
Fried meat with pickled vegetables, spicy, sour and salty, tender meat.
In addition, the rice here is cooked very well, neither soft nor hard, which suits Li Xiao's taste very well.
Moreover, the cooked rice does not stick together, but has distinct grains.
Once you smell the aroma of this rice, you can tell that it is not the kind of rice commonly sold in the market.
It is new rice grown locally.
The rice was fragrant with coriander. After finishing the fish, Li Xiao also had two bowls of rice.
In the end, Li Xiao was overwhelmed.
“Do you know how to make this fried pork ribs?”
"First we bought fresh ribs from the market and chopped them into small pieces for frying."
"Then we sprinkle a spoonful of flour on the ribs, mix well, add water and soak them for half an hour before washing them."
"The spareribs washed in this way can better remove the original dust and blood stains on them, and the ribs will not be very sticky after being made."
"After washing the ribs, we put the ribs into a basin and marinate them with salt, pepper, and thirteen spices."
"Then we grab the ribs evenly with our hands, put them in plastic wrap, and then put them in the refrigerator to refrigerate them to taste."
"After an hour, take out the ribs and crack an egg into the ribs."
"Next we put flour inside the ribs, of course you can also use starch."
"But everyone should pay attention to the amount of flour here. It only needs a thin layer of flour, just enough to coat the ribs."
"If too much starch is added, then we will not be making fried pork ribs, but fried crispy pork."
"Next, prepare a clean pot, wait for the water vapor in the pot to dry up, then pour in rapeseed oil, wait until the oil temperature rises, put the ribs in and fry slowly."
“Be careful to turn the ribs frequently so that the ribs are evenly heated.”
"Wait until the ribs are fried until golden, then take them out. Then heat the oil over high heat for a second time, so that the fried ribs will be even crispier."
"After taking out the ribs, add seasonings and it's ready to eat."
