"Look at each of these fish, they are white and fat."
"Ah, no, he doesn't look white, but he is really fat."
Li Xiao said jokingly.
These fat red trout are swimming happily in the pond.
I don’t know when it will become people’s meal.
But now they are swimming in the water without any worries.
It is truly enviable.
Li Xiao went up in the direction of the water source. Not far away, he saw a ditch coming down from the mountain.
"Wow, everyone, look at this water. It really comes from the mountain."
"It is indeed a mountain spring water worthy of the name."
"After exploring here, let's go back. After all, we are just walking around."
"If we really want to see the source of this water, if we go too far, our food will be cold."
After Li Xiao finished speaking, he walked back.
Just after I returned home, Li Xiao's dish was served.
The system prompt also sounded at this time.
[Ding dong! Check-in successfully, the food store you checked in is: [Rainbow Trout Farm]]
[Rainbow trout are slaughtered every day, and the water source used for breeding red trout is mountain spring water.]
【Fresh ingredients and rich nutrition.】
"Ding dong! System rating. [Rainbow Trout Farm]'s star rating is two stars."
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 10000】
【Famous: 20】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Li Xiao was slightly startled.
Hey guys, today’s system reward has arrived again.
Unexpectedly, just by casually visiting this farm, I can actually get check-in rewards.
But just think about it.
Can the ingredients in this store not be fresh?
It's freshly fished out of the water, slaughtered right now, and immediately made into sashimi and served on the table.
I almost jumped into the water to chase the red trout.
The first dish that was served was a plate of sashimi.
Sashimi is available everywhere.
Especially in many Japanese food stores, it is almost an indispensable food.
What you eat is fresh.
However, the fish in many Japanese restaurants is salmon.
Some Japanese restaurants will use rainbow trout instead of salmon.
It is said that when rainbow trout was first farmed, they relied on being similar to salmon and pretending to be salmon, so they had sales.
However, salmon and red trout have different tastes and textures.
Li Xiao looked at the plate of sashimi in front of him.
It goes without saying that the fish is very fresh.
Pick up one piece with chopsticks and put it in.
"Wow, this sashimi tastes soft and sweet."
"I feel that sashimi itself has no taste, but some fish taste fishy."
"This fish is not bad, it just has a fresh and sweet taste."
"Others have no taste. I have to say that the rainbow trout raised in such a farm are really white and fat."
“This bite of fish feels so tender in your mouth.”
"The taste of the fish mainly depends on the taste of the dipping sauce, so I won't say more."
"Besides, are we here to eat delicious food today? We are here to see the breeding farm today."
Li Xiao said very naughtily.
On the barrage.
"I just want to ask who can make such fresh sashimi?"
"The sashimi the host ate this time was really fresh. It was served right after it was fished out of the pond."
"Hahaha, I would call it the freshest sashimi in history."
"According to what you say, you don't take people like me into consideration who just go into the water and chase fish to eat them."
"Why did you go into the water to chase the fish? I don't understand."
"For fresh food."
"You don't count."
"Why don't you count it? Isn't it fresh?"
"If you catch a fish in the water and start chewing it, the fish will definitely call you a big mouth with its tail."
"Stop talking, there's already a picture. It's so funny."
"The anchor is right, our purpose today is not to eat delicious food, our purpose today is to see the breeding farm."
"I have never seen a breeding farm like this before."
"Haha, me too, but I have seen people raising carp and grass carp. This kind of pond is a bit small."
"I also want to eat sashimi. Is there any merchant willing to deliver a takeaway?"
"I don't want to eat it. I'm looking forward to the next dish."
Just after Li Xiao ate a few slices of sashimi, other dishes were served.
I have to say that the store's hands and feet are really nimble. In just a short time, several dishes were ready.
The first thing that was served was fried fish skin.
Next is a plate of fried fish.
The final finishing touch is a fish soup.
Including sashimi, there are four dishes in total.
These dishes all seem to be well cooked.
It doesn't look unpalatable, but it doesn't look particularly delicious either.
At least from the presentation, it doesn't feel like it's in a restaurant that specializes in cooking.
And the material is very simple, it is the fish that Li Xiao asked the boss to catch just now.
I made these dishes.
Li Xiao first picked up a piece of fried fish skin with chopsticks.
The fish skin was put into the mouth and made a "clicking" sound.
It's very crispy after being fried.
One bite and your mouth is filled with crispy fish skin.
"Well, the fried fish skin is so crispy."
Li Xiao couldn't help but sigh.
“Do you know how to make fried fish skin?”
"This is very simple."
"First prepare the fish skin, wash it and cut it into small pieces for later use."
"Take out a small bowl, pour some refined salt and cooking wine into the bowl, put the fish skin in and marinate it to remove the fishy smell."
"Then we prepare a small bowl and put an egg white and some starch in it."
"Then we put the freshly processed fish skin into this small bowl. If it is too dry, you can put a little water in it."
"Then we can fry the fish until it becomes fleshy."
"We prepare a clean oil pan, pour some oil into the pan, then take out the fish skin we just prepared and put it into the oil pan for frying."
This chapter is not over yet, please click on the next page to continue reading! "We can fry one side and then fry the other side, but we must be careful not to fry for too long."
"Because the fish skin is very thin, if it is fried for too long, it may turn black, which will affect the texture and taste."
"And it doesn't look good either."
"After we fry the fish skin, it can be plated and then served."
"Isn't it very simple? Let's go and try it."
Li Xiao said as he picked up another piece of fried fish skin.
Put it in your mouth and chew it "click-click".
The fish soup is nothing special, just an ordinary fish soup.
Neither praise nor criticize, it's not particularly delicious, and it's also not unpalatable.
After finishing the food, Li Xiao turned off the live broadcast.
Today’s trip to the farm comes to an end for now.
After feeding Tuanzi and taking a short rest, Li Xiao drove the RV and continued south.
It is more than 100 kilometers away and can be reached by car in just over an hour.
This is Dehong.
I came to Dehong to explore a strange specialty food.
I say he is weird because probably not many people dare to eat such food.
In the morning, Li Xiao went to Mangshi Peacock Valley Forest Park.
After eating some snacks around, Li Xiao drove to his destination in the evening.
Dehong has a humid climate and high temperatures, so most of their dishes are sour.
The most indispensable thing in Dehong cuisine is spaghetti.
"Spread" means cold salad.
"Bi" refers to the digestion of cows.
I often hear people in Dehong say words like lemon spread or bitter spread.
This "Sa" means cold salad.
Today, Li Xiao is going to check out "Sa Pi", which is a kind of delicacy that outsiders call strange.
The owner of the store where I wanted to check in happened to be a fan of Li Xiao. As soon as he heard that Li Xiao had come to Dehong, he enthusiastically invited Li Xiao to his home.
Of course it's good to be a guest.
Moreover, this fan is also a serious Dehong person.
With him as your guide this time, you won’t have to worry about finding delicious food.
However, on the way here, Li Xiao searched this "Sa Pi" on Baidu and frowned.
It seems that this trip will not go well.
Because the digestates of cows are used in making this dish, it is really hard to accept.
After Li Xiao parked the car, he contacted the fan.
Fans quickly came to pick themselves up.
Live streaming has also been started.
"Hello, gentlemen in the audience!"
"Long time no see, did you miss me?"
Li Xiao often greets fans in front of the screen.
A group of old fans' barrages flew over in unison.
"Good afternoon, anchor. What delicious food do you want to eat today?"
"The greatest pleasure in my life is watching the anchor's live broadcast."
"I simply can't imagine what I will do in my life if there is no live broadcast by the anchor?"
"Guess, the anchor should have cold vegetables today, right?"
"Has the anchor arrived in Dehong? Dehong is also quite popular."
"Wow, Dehong, Dehong is a gathering place for several ethnic groups."
"What anchor actually came to Dehong? Dehong people are ecstatic."
"Today is also the day I want to meet the anchor by chance. I'm going to try my luck."
"You'd better give up on this idea. The previous few waves of people who went there never met the anchor."
"Probably there is a god watching over the anchor, preventing us mortals from getting close to him."
"Anchor, anchor, look at me, I'm your biggest fan."
"Anchor, anchor, don't look at him, look at me first."
"Anchor, where did the dumpling go?"
"Will Tuanzi leave the country this afternoon? I'm really looking forward to it."
"I love dumplings, eh eh eh, I just came here for this little cutie."
"You've already shown up, so we, the pretty fans, can't lose."
"The anchor is the most handsome, the anchor is the most handsome!"
"Call for my husband."
Seeing that the fans were so active, Li Xiao smiled at the camera.
"It's great, the fans are all here."
"Let me introduce you to this person who is our guide today."
"Everyone can just call him Lao Wang."
"Yes, that's right, it's that Lao Wang next door."
Li Xiao made a joke and pointed the camera at the guide beside him.
Lao Wang also said hello to the camera.
"Dear fans and friends, hello everyone, I am also a fan of the anchor."
"In some ways, I have succeeded in chasing stars?"
"Oh, if only everyone was as lucky as me."
"It's a pity that I am the only one who can meet the anchor, take the anchor everywhere to eat delicious food, and broadcast with the anchor, now in the same live broadcast room."
Lao Wang's face was full of pride.
"Ah, by the way, I can also post with the anchor and take photos with the anchor."
"You can also hold hands with the anchor..."
"Shut up, who wants to hold hands with you?"
Before Lao Wang finished speaking, Li Xiao pretended to be disgusted and shook him off.
Perfectly avoiding the dirty hands that Lao Wang was about to extend.
"We are all grown men, don't do this, I'm scared."
"Although we are all men, I am not a man for you as anchor."
The old man looked at the anchor and winked, then pinched the corners of his clothes with his hands, looking shy.
"You are so naughty."
Li Xiao complained.
"Now let's get down to business."
Li Xiao looked straight at his live broadcast and then returned to seriousness.
"Let's see what kind of delicacies we can check out today."
Li Xiao patted Lao Wang on the shoulder, and then said: "Let's go, big boss, I will go to your store for dinner later."
"Oh, my big anchor, you are really embarrassing me."
Lao Wang said mischievously: "How can I be considered a big boss?"
Li Xiao rolled his eyes silently.
It was already dark, and the stars hung in the sky, twinkling.
"Let's go, let's go, I haven't had dinner yet, it's so late."
"Okay, big anchor."
After Lao Wang said this, he took Li Xiao back to his store.
We didn't eat much for dinner, and it wasn't anything special.
Lao Wang took Li Xiao to have a barbecue first.
That's how dinner was handled.
Because their focus is not on today's dinner.
The focus today is on the ingredients to be purchased in the evening.
This is also the purpose of Li Xiao coming here.
"Sapi."
After casually sleeping for a while, Li Xiao was pulled out of bed at around four in the morning.
"Let's go, let's go, my big anchor, it's time for us to look for ingredients."
Li Xiaogang fell asleep for a while and was still a little drowsy when he was woken up by Lao Wang.
I put on a few random clothes and then followed Lao Wang out.
Lao Wang got on his car and took Li Xiao to a slaughterhouse.
The freshest ingredients often come very early.
Although it was only around 4 o'clock in the morning, the slaughterhouse was already busy.
The fresh meat that has just been slaughtered and cut will be transported to the vegetable market in the morning.
Even if you go to the vegetable market to buy ingredients, you won’t be able to choose the best ones.
So Lao Wang preferred it and went directly to the slaughterhouse to choose.
After parking the car, Li Xiao got out of the car and finally woke up.
Li Xiao followed Lao Wang and walked in. What he saw was some freshly slaughtered cows.
There are some offal in the big basin, I probably haven't had time to pick them out yet.
But Lao Wang's eyes lit up when he saw those things.