Li Xiao knew as soon as he looked at him that he must have seen what he was looking for today.
At 4 o'clock in the morning, Li Xiao restarted the live broadcast on the way because something went wrong.
A large group of people also poured into the live broadcast room.
However, the number of these people was more than a little less than during the day.
After all, it's only 4 o'clock in the morning.
Fans were a little confused as soon as they entered the live broadcast room.
"Anchor, why did you start the live broadcast so early?"
"The anchor didn't sleep at night, okay? How long have you been sleeping for? Do you have to go back to catch up on your sleep during the day?"
"I didn't expect that the host would start broadcasting in the middle of the night. Fortunately, I set a live broadcast reminder."
"The person in front is indeed a true fan."
"As expected, children who go to bed late will watch the live broadcast."
"Anchor, I've recorded your screen. Don't worry. Even if you started the live broadcast too early today and many fans haven't seen it, I will still post the screen recording to the fan group."
"This way everyone can see it."
"I said, who is that person in the fan group who is active every day? There is actually a video of the anchor's live broadcast. It turns out that person is you."
"It seems that everyone stayed up all night and still hasn't slept."
"Hahaha, I'm watching the anchor's live broadcast in the Internet cafe now."
"I'm in the Internet cafe in front of you. Send me your location quickly. I'll see if we are in the same Internet cafe. If we happen to be in the same Internet cafe, we can meet each other."
"My parents told me not to meet strangers online casually."
"Isn't it? Isn't it? I've been out surfing the Internet all night. You still care about this. If you don't want to see me, just tell me."
"A normal person wouldn't just meet strangers, right?"
"...That seems to be what happened."
"Where is the anchor now? It looks like a slaughterhouse."
"Anchor, aren't you a food anchor? Why did you end up in a slaughterhouse? It looks so scary. There's a lot of meat hanging on the shelves."
"What's so scary? You're so cowardly."
"Actually, I also find the previous one a bit scary."
"I silently took back my feet outside the quilt."
"Who is hiding under the quilt and not daring to stick his head out? I won't tell you."
"Are the ingredients so fresh today? Go directly to the slaughterhouse to get them. If the meat is bought from the vegetable market, it may not be so fresh."
"What I said before is correct."
Li Xiao walked to Lao Wang with the live broadcast camera.
"Old Wang, have you found the ingredients you want?"
"What are you looking at?"
There were some internal organs placed in the basin in front of Lao Wang.
Most of them are intestines and the like.
The smell smells a bit fishy.
Li Xiao didn't adapt well.
And these intestines are still bulging inside.
It looked like it hadn't been cleaned yet.
No one who loves cleanliness would want to come forward.
But Li Xiao still came over.
I saw Lao Wang picking and choosing in the basin, and from time to time he used a flashlight to carefully check the intestines in the basin.
The intestines are filled with dark green viscous liquid.
Lao Wang and Li Xiao explained: "This is the intestines of a cow. It is what I am looking for today."
"But the intestines I'm looking for are a bit special. Look at this thing. We call it beef intestines here."
As Lao Wang spoke, he picked up a section of beef sausage wrapped with bulging digestive material and showed it to Li Xiao: "This beef sausage is the ingredient we are looking for today. Look at this beef sausage."
"A good bitter sausage should be green."
"What's inside is what I'm looking for today."
"This," Lao Wang explained, shaking the viscous liquid wrapped in the intestines with his hand: "Cows eat grass. After eating, the grass enters the stomach to be digested, and then enters the duodenum, where it merges with bile and enters the intestines.
jejunum."
"It was taken out before it entered the large intestine and turned into feces."
"So this thing is not bull shit."
"He hasn't had time to turn into cow dung, so he can only be called cow digestion."
Lao Wang said while smelling this section of intestines.
"People who are not used to eating it may find it smelly when they smell it, but for people like me who eat it regularly, my mouth will water when I smell it."
"When I make the food, you will know that it is really delicious."
Lao Wang said while winking at Li Xiao.
Li Xiao suddenly had an ominous premonition.
"The squid you are talking about, do you want to use this thing? Use cow digestion?"
Lao Wang smiled at Li Xiao.
"Anchor, you guessed it right, we are going to use this thing to do it."
On the barrage.
"No, you want to use the digested matter of cows to make food? I don't understand."
"This bitter intestine looks green, and there is bread in it...Although Lao Wang has already explained that it is not feces, I still can't get over it mentally."
"Sure enough, I shouldn't have opened this kind of live broadcast room in the middle of the night. I originally thought I was here to watch the food, but I didn't expect that I was here to watch the cows and their digestion."
"It feels like our anchor is in danger today. Does the anchor really want to eat this?"
“There are thousands of weird delicacies, and I feel like Yunnan accounts for half of them.”
"First it was wild mushrooms, then it was blowing liver, and now it's Sapui again."
"Hahaha, I've long been disgusted by the anchor's appearance, and finally someone can cure him."
"Why do you dislike the anchor? Is it because the anchor is too handsome?"
"Is it because the anchor is too good and you are too ordinary, so you have low self-esteem?"
"Don't pay attention to him. He is just a bully on the Internet. He can be found everywhere. In reality, he is submissive. On the Internet, he attacks hard."
"Oh my god, the anchor actually wants to eat cow digestion. I don't quite accept it. Why don't we just run away today."
"Forget it, forget it, don't do it this time, let's run away first."
"Well, then anchor, why don't we... just run away first?"
Li Xiao looked at the bitter intestine, and the corners of his mouth twitched slightly.
Although it is psychologically difficult to accept it, since some people eat it, they must have their reasons.
This chapter is not over, please click on the next page to continue reading! I seem to have heard of similar food before.
It seems to be called beef hotpot.
It seems to be the digestion of cows.
After all, cows are herbivores, and the grass they eat should have the effect of clearing away heat and detoxifying.
That's why it evolved into such food.
Although it is psychologically difficult to accept it and I don’t want to try it, Li Xiao feels that the food customs of each place should be respected.
Besides, I haven't tasted it yet, so I can't dismiss it so quickly because of the raw materials.
After mentally building himself up, Lao Wang also picked the intestines he wanted.
After paying the money, the two of them took the bitter intestines they had just collected and headed to Lao Wang's restaurant.
After entering the hotel, Lao Wang excitedly lit the stove.
After the stove was started, Lao Wang found another iron pot.
A clean iron pot was placed on the stove.
Bitter sausage is not easy to find, there are many stores that buy this ingredient.
But it is even more difficult to encounter good quality bitter intestines.
Lao Wang has always believed that only good ingredients can make good food.
Therefore, he has extremely strict control over the ingredients. Sometimes he would rather not sell any food than use stale and bad ingredients.
The fire has been lit and the bitter intestines are ready.
Lao Wang found a pair of scissors and clicked them against the middle of the intestines.
The bitter intestine was cut open, and the viscous liquid inside, which was the cow's digestion, was poured into the pot.
It looks orange-yellow, with a hint of green.
was poured into the pot.
Although he was psychologically repelled, Li Xiao still couldn't help but take a few sips.
But it's not the stinky smell as expected, but has the smell of some grass.
It seems that this is not so difficult to accept.
Li Xiao looked at Lao Wang.
"You'll get used to it if you smell it more often. It's actually not bad at all. It's just the scent of grass, right?"
Lao Wang found a wooden shovel and stirred the cow's digestion in the pot.
"Herbivore poop is really not that unacceptable."
Li Xiao said.
Then he was interrupted by Lao Wang with a serious face.
"I told you just now, this is not feces, this is not feces, this is digestion."
Li Xiao nodded, and then looked at the pot of yellow paste in the pot as if he was speechless.
Lao Wang sighed.
"If I had known earlier, I would have let you eat it instead of letting you see this. If you didn't know how this thing was made, you might have eaten it directly."
"After it's done, you can't tell it was made this way."
"And it really doesn't taste bad, and it doesn't smell bad either. It just smells like grass."
The fire was burning very brightly, and the digestates in the pot were boiled. In order to prevent the digestates from sticking to the bottom of the pot, Lao Wang needed to keep stirring the digestates in the pot.
This process takes three to four hours.
Of course not, you have to stir it all the time, and you can stop it occasionally.
Who has the perseverance to stir the contents of the pot for three or four hours in a row?
Not many people were present when they saw this thing on the barrage, and several netizens were already outraged.
"Oh my God, what is he doing?"
"This pot is so yellow that I have no appetite at all."
"It's not only yellow, but also very sticky."
"I really can't imagine that something like this can be made into gourmet food?"
"You never know how the food you eat is made."
"Oh my god, I don't understand, who on earth thought of coming out to eat this thing?"
"As a Yunnanese, I have never eaten it."
"I don't quite understand it, but I remember that cow digestion seems to have the effect of clearing away heat and detoxifying."
"It seemed like this was written in a book, so I became even more curious. What experiences did the person who wrote this book have? How did he know that cow digestion can clear away heat and detoxify?"
"Ah, this... you asked a very good question, don't ask it next time."
"I really can't accept it. I can't accept it being made into food at all."
"If it were made into food, I would feel like I was eating Xiang."
"Don't talk nonsense in front of me, okay? I've explained it several times. This is not feces, it's just digestion taken out from the intestines."
"Then I can't accept it. I really can't accept things taken out from the intestines and made into food."
"If you can't accept it, just don't eat it. Why are you talking so much nonsense?"
"Why are you so inexplicably yelling at me in front of me? If you can, go and eat one. Even a normal person can't eat this, right?"
"I have lived in Dehong for many years, and I think this food is quite delicious. Why do you think this food is something that normal people can't eat? If you are not normal, don't take us with you."
"Normal people don't take the blame for this. Besides, someone says this is really delicious. You believe me."
"It's just that the making process seems a little disgusting, but actually it's really delicious."
"No, you actually ate this thing before."
"Then please describe to us what this thing tastes like."
"The taste of this thing is... I can't describe it, but it's very bitter."
"But it's not all bitter, because after you eat the bitter taste, you will also feel a sweet taste."
“It’s a feeling of having a hard life and a happy ending.”
"This thing is bitter, probably because of the effect of bile. It seems that it can clear away heat and detoxify."
"I have to say that our ancestors were really wise. They found such food in a sometimes redundant place like Dehong. How does it taste? Put it aside for now, but its effect of clearing away heat and detoxifying is certain."
"How do you know it again? It makes you seem to know it very well."
There was a lot of noise on the barrage. Li Xiao and Lao Wang were standing by the stove, watching the paste boiling in the pot while broadcasting live.
The bitter sausage rinds just used to hold the paste were also thrown into this pot.
When the casing is heated, it will no longer be as wide and soft as when it was first received, and will gradually shrink into a ball.
It's like the clothes have shrunk during the wash and have become much smaller.
Continuing to cook the paste, Li Xiao sat on the edge of the stove and watched Lao Wang stir, and his nose could not help but inhale the smell of digestion.
After a long time, Li Xiao got used to it.
In fact, this stuff doesn't smell bad in the first place, after all, herbivores eat grass.
It's just psychological trouble.
After crossing this hurdle in his heart, Li Xiao looked at the paste in the pot and found it much more pleasing to the eye.
"Besides this beef, what else do you usually eat here?"
Li Xiao asked curiously.
"Of course the most important thing is the lemon sprinkle."
"There are also some other spreads. As I mentioned before, spread means cold salad."
"So what we call it depends mainly on the raw materials used."
Lao Wang responded casually. Seeing that the paste in the pot was almost cooked, he used chopsticks to take out the bitter intestines.
A lot of the bitter water was also collected, and the aroma in the pot gradually became richer.
Just as he put the bowl with the bitter sausage in place, Lao Wang suddenly used chopsticks to take out a piece of burning coal from the stove under the pot.
Then he put it into the big iron pot on the stove.
Burning coals are put into the cow's digestion, making a sizzling sound.
