[Ding dong! Check-in successful, the food store you checked in is: [Thin bean flour and rice noodles]]
[The raw materials used in rice noodles are clean, hygienic and nutritious.]
[Thin bean flour is made and sold every day, with fresh ingredients.]
"Ding dong! The system rating. The star rating of [Thin Bean Flour Rice Noodles] is two stars."
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 10000】
【Famous: 20】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Li Xiao was stirring the thin soy flour with chopsticks when he suddenly heard the sound and was stunned for a moment.
Didn’t expect this also has rewards?
This was an unexpected surprise.
Obviously this store doesn't even have a sign.
It was actually rated higher.
And it’s actually a two-star hotel.
But I just heard the proprietress say that this store has been open for more than 20 years, so it’s not surprising that the system prompts.
A bowl of thin yellow bean flour with chopped green onion sprinkled on top.
Auntie didn't put too much seasoning on it, just some salt, MSG, and a little chili oil.
Then there are the tender and smooth rice noodles.
Snow-white rice noodles are wrapped in the steaming thin bean flour.
There are also fried dough sticks cut into pieces by the aunt and put inside.
The thin soybean flour that has just come out of the pot is very hot and cannot be used directly. It must be blown on.
Otherwise, it is easy to get your mouth burned.
However, the thin soybean powder will solidify after it cools down, so it needs to be eaten as soon as possible.
It’s really a food that puts people in a dilemma.
Li Xiao thought so in his heart.
Use chopsticks to stir the thin soybean flour evenly, and then it is ready to serve.
The first thing to be picked up was a large piece of fried dough sticks.
The fried dough sticks are fried to a brilliant yellow color, and when you smell them, they are full of wheat flavor.
The aroma of oil is still mixed inside, just like fried dough sticks that have just come out of the pan.
But this fried dough stick has been cut into sections by the boss and soaked in hot thin soybean flour.
It makes people salivate.
The fried dough sticks picked up with chopsticks are covered with thin soy flour.
It was still steaming when it was clamped.
When you smell it, the salty aroma hits your nose.
When you put it in your mouth, the first thing you feel is the hot and thin soy flour.
The texture of the thin soybean flour is very delicate, and it tightly wraps the crispy fried dough sticks.
When the fried dough sticks encounter liquid, some places become soft and floppy, but some places are still crispy and crispy.
This creates a wonderful taste.
As soon as you bite into it, the thin bean flour pops out of the fried dough sticks, but the fried dough sticks are still crunchy just after being put into the bowl of thin bean flour.
Looks like I have to finish the fried dough sticks first.
Otherwise, you won't be able to enjoy this wonderful texture when it softens later.
Li Xiao thought about it and stuffed another fried dough stick into his mouth.
The inside of the bean flour is salty, fragrant, and warm, and you can bite into one or two chopped green onions from time to time.
The smooth texture wraps around the fried dough sticks, and the presence of the thin soybean flour itself is not weak either.
I don’t know who actually invented this way of eating.
Thin bean flour and fried dough sticks actually go well together.
Li Xiao ate a few more pieces of fried dough sticks, then moved his chopsticks downwards and picked up the rice noodles he had just put in.
Western bean flour is already slippery and sticky, but you actually put rice noodles in it?
What kind of strange combination is this?
Li Xiao picked up some rice noodles with chopsticks and sucked them into his mouth.
The rice noodles are smooth and elastic, and the bean flour is fragrant and delicate.
Li Xiao finally discovered that this thin bean flour goes well with everything.
Whether it's bait, rice noodles or fried dough sticks.
They all match.
Li Xiao ate spoonful after spoonful of the thin soy flour in the bowl.
When the aunt opposite saw him like this, she suddenly laughed.
"Young man, you are so good-looking."
"I don't know if I have a partner. There is a little girl at my aunt's house. She seems to be about the same age as you."
Li Xiao: "..."
I was so careless. I didn’t expect that I would meet someone on a blind date just by simply going out for breakfast.
Li Xiao could only reply helplessly: "Thank you, auntie, for your kindness. I already have a girlfriend."
The aunt joked: "Young man, you have such a big reaction."
"My girlfriend at home is quite strict."
"How is it? Is the thin bean flour here delicious?"
"I see you are not a local. Where did you come from?"
"Let me tell you, I have been eating this thin bean flour for several years."
"I come to his house for breakfast every day."
“My favorite thing to eat is their thin bean flour.”
"Their thin soy flour can be sold from morning to night."
"Hey, boy."
"What do you think goes best with thin bean flour?"
Li Xiao shook his head.
"I can't say that."
"I think fried dough sticks and rice noodles go well together. Auntie, what do you think?"
"Hey, you boy."
The aunt clapped her hands excitedly.
"I think it's quite big too, but I think the best match is cold rice."
Cold meal?
Li Xiao looked at the aunt in front of him with a little doubt.
"Why do you think it's a cold meal?"
"Young man, you haven't tried it before. Anyway, my aunt thinks that thin soybean powder is delicious when paired with cold rice."
"Put the cold rice directly into the hot thin soybean flour."
"The cold rice will be hot after a while, and the bean flour will not be so hot."
"And the thin soybean flour itself has a flavor. Sometimes when I eat the thin soybean flour, I feel like I'm not full. After all, it looks soupy and watery."
"At this time, I think it's best to pair it with some rice."
"With a little rice, I feel full."
Li Xiao smiled at his aunt.
"People from the South always think that eating rice is considered a meal."
"Yeah, I feel like I have to eat rice so that I can be full."
"Like in the north, sometimes I eat noodles and dumplings. Even though they are staple foods, I still feel not full."
"It's better to eat rice until your stomach is full."
This chapter is not over yet, please click on the next page to continue reading the exciting content! Li Xiao finished eating the thin bean flour rice noodles and finally escaped from this talkative aunt.
Li Xiao didn't know whether to laugh or cry.
At first he thought it was fine, but later on he felt more and more that this aunt talked too much.
Even though he and his aunt didn't know each other, they managed to talk to her so much.
This person is probably a little too familiar.
Is this the legendary She Niu?
Anyway, I can't do it myself.
After getting rid of her aunt, Li Xiao returned to Fan Laowang's shop.
By the way, I shared this interesting story with my fan Lao Wang.
Unexpectedly, fan Wang actually knew this aunt.
It was because this auntie talked too much and lived relatively close to me that I got to know her.
After breakfast, fan Wang took Li Xiao around for a walk.
Dehong is a place where ethnic minorities gather, and there are many ethnic minorities.
Naturally, you can also see a lot of ethnic customs.
While shopping, Li Xiao also saw small red fruits that someone put in small frames.
These small fruits look a bit like cherry tomatoes in size, but they have some white spots on them.
It doesn't look like the same variety as cherry tomatoes.
But Li Xiao knows this.
This thing is goat milk fruit.
"Hey, I didn't expect that there would be goat milk fruit at this time."
As soon as fan Wang saw the red fruit, he immediately walked over.
Under normal circumstances, goat's milk fruit matures from March to April.
The Water-Splashing Festival happens to be in April, so some people say that the Goat Milk Fruit ripens around the Water-Splashing Festival.
But what I didn’t expect is that it’s already the end of May and there are still goat’s milk fruits.
This is really strange.
Is it because of the bonus of my luck?
Li Xiao thought to himself.
"Anchor, have you ever eaten this?"
"This goat's milk fruit is so sweet."
"Do you want to try it?"
Fan Wang had a bad smile on his face.
Li Xiao knew as soon as he saw his expression that he was going to trick him again.
Wait, why do you say again?
Li Xiao was a little helpless: "Do you think this goat's milk fruit is sweet?"
"Are you sure this goat's milk fruit is sweet?"
"Don't lie to me, I know goat milk fruit is sour."
Fan Lao Wang scratched his head and said: "Actually, there are sweet ones, but they are very few. It depends on your luck."
"Boss, how much of this goat's milk fruit is left?"
"I'll buy some and go back."
The boss raised his head and glanced at Lao Wang and Li Xiao, then lowered his head and cleaned up the stall.
"It's a coincidence that you came here. There's only so little left."
"You guys go ahead and buy them all, I'm going home too."
Li Xiao took a look and saw that there were not many goat milk fruits in the basket.
Seeing the way Lao Wang's eyes were shining, he knew that this thing could be made into other delicacies.
After Li Xiao paid the money, he walked to the fan Wang, patted him on the shoulder and said:
"Can this goat's milk fruit be made into some delicious food?"
"Don't hide it from me, just recruit it from the truth."
Li Xiao had a fierce look on his face.
Fan Lao Wang laughed and said: "Oh no, you guessed it all."
"We are so lucky. At this time, we actually still have goat milk fruit."
"Let's take these goat's milk fruits back and I'll make you a delicious one."
Li Xiao asked curiously:
"What do you want to make delicious?"
Lao Wang rubbed his hands: "Of course it's goat milk fruit spread."
"Goat milk fruit spread? Is it similar to the spread I made before?"
"You can say that."
"But this time there's no bitter water in it."
I happened to be tired from shopping, so fan Wang took Li Xiao back to the hotel.
Then I took out the goat milk fruit I just bought on the street.
"Are you hungry? Let me show you my skills."
Lao Wang took out a goat's milk fruit from the box and handed it to Li Xiao.
"Since I have bought everything, let's try one first and then talk about it."
Li Xiao looked at the red fruit and thought that even if it was sour, it wouldn't be so sour.
So I took it and took a bite.
Li Xiao: "...a little sour."
Lao Wang patted his shoulder and said seriously: "That's right."
Because it was time to cook again, Li Xiao started the live broadcast again.
As soon as the live broadcast started, a large number of viewers immediately poured into the live broadcast room.
It seems that Li Xiao’s live broadcast room is still equally popular.
"The audience members thought I didn't."
"Obviously as soon as I turn on the live broadcast, it means it's time to cook again."
Li Xiao said hello to the audience in front of the screen, and then turned the camera to Lao Wang, who was about to cook.
"This is our chef today."
Li Xiao said: "Chef, please say hello to the audience."
"What can I say hello to? We are all old fans, no one should pretend."
Lao Wang was handling the goat milk fruit. Hearing this, he waved his hand towards Li Xiao without looking back.
"Our chef is really boring."
Li Xiao said jokingly.
"Well, since the chef doesn't want to greet us, let's not disturb him for now."
"Let's see what he's going to do today."
Li Xiao turned the camera away.
"The first thing to do is very simple. Let's mix a goat's milk fruit first."
"This kind of sour fruit actually doesn't require too much cooking. Just sprinkle some salt and chili on it and it will be delicious."
As soon as Lao Wang finished speaking, a basin of goat's milk fruit that had been sprinkled with chili powder was brought to Li Xiao.
"Eat, eat, I'll give you this first."
Lao Wang said with a look of disgust.
"Wow, it's so generous. I don't even have to wait for you to eat?"
Having said that, Li Xiao could not help but pick up the chopsticks.
Then pick up a goat's milk fruit.
This goat's milk fruit is sour, and with the addition of salt and chili, it has a spicy and sour taste.
Dehong people probably like this spicy and sour taste.
Li Xiao couldn't stand it after eating a few.
So he put down his chopsticks and continued to see what Lao Wang was going to do.
"Okay, okay, don't come over. If you come over, you are affecting my performance."
Lao Wang picked up a kitchen knife and took out the goat milk fruits one by one.
With the knife raised and lowered, the pulp and core of the goat's milk fruit are separated.
Lao Wang kept repeating this step, and Li Xiao couldn't help but ask: "What are you doing?"
"I'm going to make you a goat's milk fruit spread, but this is so delicious."
Lao Wang replied while handling the goat milk fruit.
The goat milk fruit will be processed in a short while.
The processed goat's milk fruit was chopped on the cutting board, and the juice after chopping was a bit white.
No wonder this fruit is called goat milk fruit.
It's a bit like goat's milk.
After chopping the goat milk fruits, Lao Wang placed them in a container.
Then Lao Wang took out a handful of washed leeks.
The leeks were also chopped finely, then placed in a bowl, and some salt and MSG were sprinkled on top.
Next is the long process of kneading the leeks.
Because Lao Wang thinks that the leek must be kneaded thoroughly to get out all the juice inside, so that the goat milk will be delicious.
The juice from the leeks is kneaded out, and the leeks are placed aside alone.
Put the minced beef that has just been cut into the pot and fry it directly without adding oil.
Then put the fried beef, kneaded leeks, and freshly chopped goat milk fruit into a container.
Then add some salt, MSG, chili, and a little lemon juice.
Next, pour some boiled water into the bowl and stir evenly.
