As soon as the dishes were served, the system's clock-in reminder also sounded.
[Ding dong! Check-in is successful, the food restaurant you checked in is: [Dehong Sapi]]
[The ingredients used in Sazu are fresh and the production process is unique]
【Sapi can clear away heat and detoxify, and has extremely high medicinal value.】
"Ding dong! The system rating. [Dehong Sapi] has four stars."
"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Hearing this familiar prompt, Li Xiao couldn't help but feel happy.
My check-in reward has arrived.
Lao Wang immediately moved a bench over, sat next to the table, and looked at Li Xiao expectantly.
Li Xiao didn't need to think about it to know what he was expecting.
"Okay, okay, don't look at me like that."
"I will definitely eat it. After all, you have been doing it for so long."
Li Xiao said helplessly.
When Lao Wang heard this, his eyes lit up.
However, the fans on the barrage were not happy.
"Oh my God, no, no, the anchor actually wants to eat this."
"This is cow digestion. Is this really edible?"
"I dare not look at it, the picture is too beautiful."
"I already want to quit early."
"Oh my god, my favorite anchor actually wants to eat cow digestion. Although it is said to be cow digestion, it is taken out of the cow's intestines after all."
"I'm still curious about the first person who ate this, what happened to him?"
"What did he go through? I don't know, but I deeply sympathize with what happens next to the anchor."
"Hello everyone in front of me, I just woke up and saw that the anchor was actually doing a live broadcast. What just happened?"
"Oh my god, you're actually sleeping. Didn't your phone send you a strong reminder? I'm the host who came as soon as the broadcast started."
"As an old fan, I think it won't make any difference to watch a few live broadcasts less. We should still pay attention to our normal life and what we should do."
"Am I going to stay in the anchor's live broadcast room all day long like you and do nothing?"
"As you said before, we are going too far. We just like the anchor."
"If you like it, it should not affect your normal life."
"We are all rational fans, unlike you group of idiot fans. You are inviting trouble to our anchors. Do you know that?"
"Ah, I'm sorry, I just like the anchor too much."
"I promise I won't do it next time. There will be no next time."
"You should say this apology to yourself, not to us."
"I really don't understand what's so fussy about this. Isn't it a good thing that someone likes the anchor?"
"Well, yes, I don't understand either."
"For the newcomers, let me give you some knowledge. The anchor went to the slaughterhouse last night."
"And guess what ingredients he went to collect last night?"
"Don't be too pretentious in front of me, just tell me quickly."
"Let me tell you, the anchor actually went to the slaughterhouse last night and received a bitter sausage from his fans."
"You must not know what bitter intestine is. It is the part of the intestine where the grass is digested by the cow after eating it, and the bile has not yet entered the large intestine."
"Then the two of them bought the intestines and cooked them in a pot all night last night, and then cooked all the digestive contents dry."
"?!! I'll go, it's so scary."
"What's even more terrifying is that those digestive products at the back are actually today's ingredients. Can you believe it?"
"No wonder you all told the anchor to run away quickly."
"Oh my God, the anchor has chopsticks, look."
"The anchor has chopsticks. Is he really going to eat this?"
"After listening to the popular science of those of you who watched the live broadcast last night, I feel very scared. Why should my favorite anchor be subjected to such torture?"
"How do you know it's torture? Maybe it's really a delicacy?"
While chatting like this on the barrage, Li Xiao has already picked up the chopsticks.
He first took a piece of tripe from the plate, and then dipped it into the bowl of squid.
Tripe is very easy to absorb soup. After this piece of tripe was rolled inside, it was covered with seasonings.
Li Xiao frowned and continued to mentally build himself up.
This is food, this is food.
Li Xiao kept talking to himself.
Next, Li Xiao closed his eyes and stuffed the piece of tripe into his mouth.
There was actually an expression on his face as if he was looking forward to death.
Seeing his appearance, Lao Wang happily picked up a piece of bitter sausage with his chopsticks, and then dipped it in the meat.
Then he put it into his mouth with a very intoxicated expression.
The camera turned to the other side, where Li Xiao was eating.
After stuffing the piece of tripe into his mouth, Li Xiao's first reaction was bitterness.
Then it's spicy.
so spicy.
But it has a bitter taste, and it also has a grassy aroma.
Cool tripe wrapped with finely hammered beef, leeks and coriander.
The taste of vegetables is quite obvious in the mouth.
Although the beef is raw, it is very delicate.
And this hairy tripe tastes a bit bitter.
Bitter and spicy.
This is a strange taste.
But he seemed to have a magical power that made Li Xiao couldn't help but want to take a second bite.
It's obviously such a strange food.
It was obvious that everyone disliked him during production.
Why do you want to take a second bite after taking one bite?
Li Xiao himself couldn’t think clearly.
Smash it, hit it, Li Xiao seemed to still vaguely feel a sweet taste in his mouth.
But this feeling went away too quickly, and even Li Xiao hadn't reacted yet, so the feeling was gone.
So Li Xiao couldn't help but pick up another piece of beef with skin on it and wrap it in the meat.
This chapter is not over yet, please click on the next page to continue reading the exciting content! Then put it into your mouth with chopsticks.
"Well, the taste of this squid is amazing."
Li Xiao commented while chewing.
"It's bitter and spicy. It tastes very exciting, but it also has an indescribable aroma inside."
"There is the smell of grass, burnt paste, and coriander."
"Of course there is also the meaty aroma of beef in it. These things are mixed together to achieve a wonderful balance."
"And it's very spicy, but it's also a cold dish. It tastes cool, which seems to relieve the spiciness and bitterness."
"So after I took one bite, I wanted to take another bite."
"Do you think this is strange?"
Li Xiao finished stirring the piece of beef in his mouth, and then picked up another piece.
As always, wrap it in a circle and put it in your mouth.
Li Xiao continued to comment: "This beef has been hammered very delicately, but it also has the aroma of beef."
"I originally thought that eating this kind of raw beef would be very fishy, but strangely there is no fishy smell in this bowl."
"Because these leeks have been rubbed with salt before being made, they don't taste raw and are very delicious."
"The strangest thing is that after eating this dish, I actually feel a sweet feeling in my mouth."
"To use one word to describe it, all the hardships come with joy."
"This description is really strange, but it is what it is."
"At the end of the meal, the bitterness passes and you can feel the sweetness."
Li Xiao smiled at the fans in front of the screen and said.
"It seems that the taste is not that unacceptable."
After Li Xiao finished speaking, he continued to eat.
Although the taste is strange, it is addictive.
I won’t talk about its raw materials, but it’s actually a pretty good delicacy.
However, this bitter taste may turn many people away.
Fans expressed their shock on the bullet screen.
"Anchor, he really ate it."
"No, I always thought he wouldn't really eat it."
"Although the host said it tastes delicious, I still can't understand it. It's the digestion of cows, and it almost reaches the large intestine!"
"If this gets into the large intestine, it's feces."
"How many times have I told you if there is something wrong with you? This is digestive food."
"I don't know why, but I suddenly thought of the beef hot pot. I heard that that thing also has a refreshing fragrance of grass and is a bit bitter."
"I hope the host will have some normal food next time."
"I'm not even hungry when I see this so early in the morning."
"Although I hate eating this food, I think the anchor's food still looks delicious."
"I'm hungry. I haven't had breakfast yet. I'm wrapped in a quilt and my stomach is growling."
"Oh my god, I beg you to stop talking, because I'm hungry too."
"Ah, I'm so hungry. I obviously ate such strange things, but why am I hungry?"
"I was wondering if I should get out of bed and make breakfast."
"I don't understand, I don't understand, this is the issue I can't understand the most."
"Although I don't understand it, I still respect it."
"I've tried Sapiu, but I don't know what delicious food the anchor will eat in the next episode?"
"Speaking of the delicious food in Dehong, there are so many."
"The time around the Water Splashing Festival is the season when goat milk fruits are ripe. Although the Water Splashing Festival has passed a long time ago, there should still be goat milk fruits in these days."
"Anchor can try goat milk fruit."
"I think since we have come to Dehong, we must try other kinds of food."
"Like some lemon sprinkles, and Dai-flavored chicken feet."
"What are you thinking about? I've already tasted chicken feet in Xishuangbanna before."
"If you like to eat, you can continue to eat. It's very simple."
"I think we can go and eat some rice noodles."
"What are Guoshou rice noodles? I've only heard of Yunnan Guoqiao rice noodles."
"Guoshou rice noodles, as the name suggests, means to pass the rice noodles on your hands. The most authentic way to eat them is to put the rice noodles on your hands, and then put a dollop of meat sauce and vegetables on top of the rice noodles."
"Then eat the rice noodles in one bite."
"Why do you have to eat it with your hands?"
"I don't know either."
The fans were chatting enthusiastically, and Li Xiao and Lao Wang had already eaten a lot of food.
But Li Xiao always eats a lot, so how can such a small amount of food be enough for him?
Not full.
Looks like I have to go out for some snacks again.
Li Xiao said hello to Lao Wang and went out.
There happens to be a shop selling thin soybean flour right at the door.
To be precise, what they sell is thin bean flour and rice noodles.
What kind of strange way of eating is this?
The store was very lively with people coming and going.
It looks like business is going well.
Li Xiao walked over, and someone happened to leave and give up his seat.
"Ma'am, I want a piece of thin bean flour and rice noodles."
The little girl in front said in a clear voice.
"Do you want to add a hat?"
An aunt selling thin soybean noodles asked this question.
Adding a cap means adding meat sauce.
The "hat" here mostly refers to meat sauce.
After the little girl in front left, it was Li Xiao's turn.
Li Xiao took a look at the menu and felt a little confused, so he asked.
"Auntie, can I ask what your best seller is?"
"I just came here to play and I don't know what to eat."
Fortunately, the aunt was very enthusiastic and immediately replied: "Young man, you are in for a treat."
"Our store has been open for more than 20 years."
“Our thin bean flour rice noodles are absolutely authentic.”
"How about a bowl of thin bean flour and rice noodles?"
He didn't know what to eat, so Li Xiao nodded.
"Would you like to add some fried dough sticks? Crispy fried dough sticks soaked in thin soybean flour are also delicious."
Auntie gave a friendly reminder.
"Then add one."
After Li Xiao finished speaking, Auntie quickly became busy.
Rice noodles are not boiled rice noodles, but cold rice noodles that have been put away.
On the contrary, the thin soybean flour is still steaming hot in the big pot.
looks very tasty.
Auntie quickly scooped out a spoonful of thin soybean flour from the big bucket, and then put some seasonings in it.
"Young man, can you eat spicy food?"
Auntie asked.
"It's okay, just play it normally."
Li Xiao responded.
The aunt made things very quickly, and within a moment, a bowl of thin bean flour was handed to Li Xiao's hand.
"Young man, take it and go in and find a place to sit and eat."
The aunt handed Li Xiao's thin bean flour and rice noodles out, and then got busy again.
There are still many people queuing up behind me.
Auntie's business is indeed very good.
Li Xiao sighed in his heart and walked inside with his thin bean flour and rice noodles.
After finding an empty seat and sitting down, Li Xiao was ready to taste the steaming thin bean powder.
Looking at the rice noodles inside, Li Xiao remembered the "oil powder" and "cold rice noodles" he had seen when wandering elsewhere.
After the thin soybean flour is cooled, it becomes "oil flour", which is also called "chicken bean flour" or "pea flour" in some places.
Li Xiao used chopsticks to stir the thin soy flour in his hand evenly.
When my aunt made it just now, she just sprinkled the seasonings on it without stirring.
So when you get it, you have to stir it evenly before eating it.
I have never tried the combination of thin bean flour and rice noodles before.
