It must be turned on only if it is a big day, such as a birthday of an elderly person in the family or the arrival of distinguished guests from afar.
Because this wine is difficult to brew, the production is not large.
It was because of the arrival of a distinguished guest like Li Xiao that Lao Wang decided to open a bottle.
After washing my hands, I took Li Xiao to visit the winery again.
Only then did Li Xiao learn about the brewing process of this wine.
Fans on the barrage also spoke one after another.
"I thought cow dung was added during the brewing process of this cow dung wine. This scared me to death."
"Are the thoughts you have in front of me the thoughts that a normal person should have? Who in the right mind would eat shit?"
"Good guy, I'll be honest, your idea in front of me is very dangerous."
"If you have this idea before, remember to start a live broadcast when you put it into action one day. I will definitely go and watch it."
"What these netizens are saying now is really harmful. How can they even say such things?"
"I support you in doing this. Once you do this, you will become a new generation of Internet celebrities."
"However, I don't want to be this internet celebrity, thank you."
"This way of becoming famous is really unnecessary."
"Actually, to be honest, although there are some things that I don't quite accept, especially the fan Wang just used his hands to pick up the cow dung on the ground..."
"But now I think I can still accept this."
"Although the name of this wine is cow dung wine, the name is not very nice, and the production process is also a bit... It makes people psychologically uncomfortable."
"But to be honest, looking at the process of sealing the bottle, I think it's still acceptable."
"Look at how tight the seal is. No matter what happens, cow shit can't get in."
"What you said before is right, I'm already curious about the taste of cow dung wine."
“I’m really curious about what this accidentally created delicacy will taste like?”
"Hahaha, I'm curious too, but unfortunately, I don't know how to drink."
"When you talk about drinking, I remember that when anchors used to drink, they were usually alone."
"It seems inevitable that I will feel a little lonely."
"You think others are lonely, and others think you have no money."
"Hahaha, there is no need to be so realistic, and the host is so kind, he will definitely not think so."
"Although the anchor sometimes seems a little lonely when drinking alone with Yue, he is accompanied by Tuanzi."
"Speaking of drinking, I couldn't help but think of Li Bai, who wrote poems while drunk. One of his poems was 'Raise your glass to the bright moon, and look at each other to form three people.'"
"I heard this poem for the first time when I was a child. Although I don't understand what the words in this poem mean, I can't help but feel that this is the artistic conception you described. It is so beautiful."
"This is probably the charm of Chinese."
"The artistic conception of many sentences is from other countries' languages and cannot be imitated. Only we ourselves know how beautiful those sentences are."
"Oh, you tell me, I'm going to find someone to order cow dung wine now."
"It's hard to find cow dung wine in front of you. There may be a lot of people imitating this packaging, but there are not many that actually have this craftsmanship."
"Don't be fooled."
"And the cow dung wine made by some restaurants is just a lump of cow dung on the wine bottle. It has nothing to do with the secondary fermentation in the anchor's video."
“Remember to keep your eyes peeled when buying.”
"The best time to choose is to choose wine produced in the same place as the host in this video."
"I think that's a good idea, thanks, brother."
"I'm the only one who doesn't know how to drink. I hear you talk about it so wildly, but I can't even drink a sip. I'm really pissed off."
"I don't know how to drink in front of you. I feel sorry for the two of us for three seconds."
"Why only three seconds?"
"Because the rest of the time will be used to watch the anchor's live broadcast."
The next step is to check in today’s delicious food.
That's a nearby vegetable-wrapped fish restaurant.
This was recommended by Lao Wang. Lao Wang has always liked their vegetable-wrapped fish, so he took Li Xiao there.
And I also brought an unopened bottle of cow dung wine with me when I went there.
After arriving at the store, Li Xiao and Lao Wang sat down.
"The boss will serve us fish wrapped in vegetables."
"Oh, isn't this Lao Wang?"
"Why are you free today? You came to hang out at my place."
When the boss saw that he was an acquaintance, his eyes lit up and he immediately came over in a familiar manner.
"Hey! I'm here to take care of your business. Who is this?"
The boss seemed to have noticed that Li Xiao was staring at Li Xiao for a long time.
"This young man is really handsome, and he looks a bit familiar."
"But who is this? I've never seen him before."
"Old Wang, did you bring him to my place to introduce me to new friends?"
After asking three sentences in a row, Lao Wang burst out laughing when he heard the words.
“You don’t even know this person, and you’ve been online for so many years in vain.”
"This is the famous anchor I told you about some time ago."
"His fans are much better now, but you don't know him?"
The owner of the vegetable and fish shop, after hearing Lao Wang's prompt, slapped himself on the head.
Then he suddenly realized: "It turns out to be him."
"I mean, why does this handsome guy look so familiar? He turns out to be a big anchor."
"Old Wang, you are really interesting. For such a powerful anchor, you brought him directly to my store without even saying hello to me."
"Of course I will bring it to your store." Lao Wang said with pride on his face: "The fish wrapped in vegetables in your store is so delicious, but because of its remote location, not many people know that the fish wrapped in vegetables in your store is delicious.
.”
“We are the only repeat customers who come often.”
"This anchor's live broadcast is really good. His live broadcast is my favorite."
"He has so many gourmet food shops, how can he not have your shop?"
Li Xiao watched the two of them chatting with a smile. After chatting for a while, the boss finally said: "Okay, then I'll ask you two to wait a moment."
“The delicious vegetable-wrapped fish will be ready soon.”
"I'm going to make it for you now."
As soon as the store owner finished speaking, he ran away without a trace.
He probably went to the kitchen and was busy preparing delicious dishes to entertain this old friend and the young man he brought.
Li Xiao thought to himself.
Dai fish wrapped in vegetables?
It sounds interesting too.
It should be eaten wrapped in vegetables.
I’ve heard of paper-wrapped fish before, but I don’t know what the vegetable-wrapped fish here looks like?
It didn't take long for the boss to come up with a big plate.
The system prompt also sounded at this time.
[Ding dong! Check-in is successful, the food store you checked in is: [Dai Snack Bar]]
[Tilapia is bought every morning, and the ingredients are fresh.]
[The side dishes are nutritious and purchased fresh every day.]
"Ding dong! System rating. [Dai Snack Bar] has four stars."
"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
After the big plate was brought, the boss presented another portion of rice noodles as a gift.
"Young man, this dish is given to you by me."
"This is also a special delicacy of our Dai people. You must try it."
Li Xiao pointed his live broadcast camera at the food on the table.
The first thing that catches the eye is a large plate of fish wrapped in vegetables.
Vegetable-wrapped fish, as the name suggests, is fish wrapped in vegetables.
On top of this large plate, a large green banana leaf was placed at the bottom, and on top was a piece of tilapia fried until golden brown.
It looks so fragrant and mouth-watering.
There are some side dishes placed next to it, including lettuce leaves, cabbage, peanuts, shredded carrots, rice noodles, and cucumber strips.
In the middle is a bowl of apricot-colored dipping sauce.
This dipping sauce has a lot of history.
Because the most important thing about whether a store’s vegetable-wrapped fish is delicious or not is how well the dipping sauce is made.
The fish wrapped in vegetables itself and the side dishes are tasteless.
If the dipping sauce is made well, then their paper-wrapped fish will naturally be delicious.
On the contrary, if the dipping sauce is not delicious, then the taste of fish wrapped in vegetables will naturally not be perfect.
The vegetable-wrapped fish that the fan Lao Wang admires so much must not taste bad, right?
Li Xiao thought this way.
There was also a portion of hand-me-down rice noodles placed next to it.
Just like its name, hand-made rice noodles need to be "hand-made".
The most authentic way to eat is not to eat with chopsticks, but to put rice noodles on your hands, then put other side dishes and meat sauce on top of the rice noodles, and then put it in your mouth to eat.
That’s why it’s called hand-me-down rice noodles.
This store's hand-made rice noodles come with sauce, rice noodles and vegetables in a set.
At first glance, the interlacing of various colors is very pleasing to the eye.
Li Xiao turned the camera around and finally pointed it at himself.
"Okay, I've finished introducing everything that needs to be introduced, and now it's time for us to have a wonderful meal."
Li Xiao said mischievously to the audience in front of the screen.
"It's finally time to cook, and I've prepared my basin."
"Ah, anchor, hurry up and eat. I'm already very hungry, just waiting for your live broadcast."
"The happiest thing every day is eating with the anchor. Although there is a screen between me and the anchor, I have to say that seeing the anchor's handsome face makes me eat two more bowls of rice every day."
"You said you gained weight because of the anchor, right? Then if you didn't see the anchor's handsome face, how many bowls of rice would you eat a day?"
"If I didn't see the anchor's handsome face, I would only be able to eat two bowls of rice a day."
"Good guy, when you see the anchor doing a live broadcast, do you actually have to eat four bowls of rice a day?"
"Yes, that's right. Congratulations to this friend, you guessed it right, I need to eat four bowls of rice a day."
"Uh, it's really delicious."
"Whether I can eat or not has nothing to do with you. You don't need to feed me anyway."
"Sorry, I didn't mean to belittle you, I just sighed. After all, I only eat one bowl at a time."
"I really envy people with big appetites, because although I like to eat delicacies from all over the world, I can't hold so much in my stomach."
"Every time I want to eat fried chicken and barbecue at the same time, I can only fit half of the fried chicken in my stomach."
"Even if I order two takeaways at the same time, I can't eat them all at once, which makes me sad."
"You can actually order fried chicken and barbecue at the same time. That means you are a very rich person. How many people can order fried chicken and barbecue at the same time?"
"Rich woman, look at me, I have great physical strength."
"The style of barrage suddenly became strange."
"This paper-wrapped fish looks delicious, and there's a big green leaf underneath. But every time I see the green leaf, I feel like it's hinting at something."
"Have you ever been greened before? Why do you think of green when you see green?"
"Actually, green is a very clean color, but it has been tainted by love."
"The green leaves are so beautiful. Can you stop thinking about that as soon as you see green things?"
"Aren't we watching a food live broadcast? Can you think of somewhere else to go?"
"I am really impressed by contemporary netizens, and so are you guys."
"Anchor, please eat quickly. I'm already very hungry, but I have to live broadcast. I can only start eating after taking the first bite."
"What weird habits have you developed in front of me?"
"I'm so hungry, but I still need to lose weight."
"Why should I lose weight? If I don't eat enough, how can I have the energy to lose weight?"
"But if you eat enough, you will get fat. You will get a lot fatter, very fat."
"That's not the case."
"Look what time it is now? It's already 12 o'clock now. It's time to have lunch. If you don't eat now, you will be very hungry. Being hungry is very uncomfortable."
"So please listen to my advice. Those who should cook should cook, those who should order take-out should order take-out, and those who should serve the bowl should serve the bowl."
"Don't think about whether you're fat or not for now, just eat it first and that's it."
"Have you ever been hungry? It's really hard to be hungry."
"So go and eat quickly."
"Very good, you successfully brainwashed me, so I decided to take my rice bowl and go make some food."
"Just as you finished speaking, my takeaway arrived. It seems I really should eat."
"A rice cook has a rice soul, and a rice cook must use a basin to eat."
"There are so many troubles in the world, but it turns out that only dry food can heal the scars in my heart."
"I love to fuck him. I'm going to fuck him for five bowls of rice today."
"No one cares about how you want to cook, as long as you finish the food carefully and don't waste it."
"Because it's shameful to waste food."
"Stop the barrages for a moment. Look, the anchor is about to start eating."
