As the barrage floated by, Li Xiao also picked up the chopsticks.
The first thing to eat was of course the large plate of vegetable-wrapped fish closest to me.
The tilapia fried until golden brown is still steaming, and the fried skin is crispy and crispy. The aroma and heat waft out together, as if forming an invisible little hand, pulling other people's noses.
He pulled the person in front of him and asked him to eat it quickly.
Li Xiao couldn't wait to start.
I saw that he picked up a piece of lettuce leaf with his left hand, and picked up some rice noodles with the chopsticks in his right hand and placed it on top of the lettuce.
Followed by a little bit of carrot shreds, and then a piece of fish meat picked off the whole fried tilapia.
Place the fish on top of the vegetables. The last step is of course to use a spoon or chopsticks to take some sauce from the sauce bowl in the middle.
Then put the sauce on top of the vegetable-wrapped fish.
After applying the sauce, wrap the vegetable leaves.
One bite of pure vegetable-wrapped fish is complete.
The vegetable-wrapped fish cooked like this is eaten in one bite, not to mention how comfortable it is.
"You see, this is how you eat fish wrapped in vegetables."
Li Xiao showed the fish wrapped in vegetables in his hand to the fans.
Various ingredients are wrapped in the green vegetable leaves. The top is not completely wrapped because the vegetable leaves are not big enough, revealing his colorful heart.
It's so mouth-watering that I can't wait to take it and put it in my mouth right away.
"Wow, this bite contains both meat and vegetables. It's so happy."
"Oh my god, I won't be able to ascend to heaven directly after this mouthful."
"Grilled fish, vegetables, and sauces. Host, you are really good at enjoying it."
"Ah, I really want to eat this too."
"As you said, I really want to eat it too."
"My stomach is still growling, but our teacher is still in class, so I haven't finished class yet, so I can only chew my fingers silently."
"It's a bad habit to chew your fingers in the front. You'd better stop chewing them."
"I also liked biting my fingers when I was little, so my nails were always ugly, so I never dared to stretch out my hands."
"There is a saying that if you chew your fingers often, your nails will look ugly."
"I don't know why. Even though I know this habit is bad, I still like to chew my fingers."
"Oh my god, I'm so hungry. I've already imagined what it would be like to bite into this vegetable-wrapped fish."
"This bite must be delicious."
"I think I have always responded quickly, so when the anchor is introducing the side dishes, I have already bought the side dishes from the vegetable market."
"This dish shouldn't be difficult to make, so I decided to get one of the same style when I go back today."
"The one in front is really capable of doing things."
"Unlike me, I can only call you mom."
"Then my mom would slap me."
"And I think you look like a fish wrapped in vegetables."
“Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu”
"Same world, same mother, upstairs, what weird noises are you making?"
"I have only tried wrapping grilled pork belly in lettuce before, but I didn't expect that it can also be used to wrap fish. Who came up with this way of eating it? It looks so delicious."
"I really love it."
"Actually, this way of eating has always existed, you just haven't seen it before."
"In the Dai people, many dishes are served directly on banana leaves."
"I heard that in the beginning, there were no bowls and chopsticks, so the leaves were the bowls and my hands were the chopsticks."
"Then when you want to eat, you can use the leaves and your hands to eat."
"Over time, it gradually became a national custom."
"In fact, not only ethnic minorities have this habit, some remote mountainous areas also use leaves as food when they go to the mountains."
"Nowadays, there are still many areas where people eat with their hands. Have you all heard of eating with your hands?"
"I've heard of this."
The discussion on the barrage was in full swing, and Li Xiao also put the fish wrapped in vegetables into his mouth.
The moment you put it in your mouth, the fragrance of vegetables blooms in your mouth along with the freshness of fish and the fragrance of sauce.
After chewing, you can still taste the smoothness of the rice noodles, the freshness of the fish, and the crispness of the lettuce.
As for what this sauce is made of?
Li Xiao's tongue carefully scanned each ingredient. When his taste buds came into contact with the ingredients, he carefully analyzed the amount and method of the ingredients in his mind.
"Wow, this lettuce is so crispy, the rice noodles taste slippery, and the deep-fried tilapia has a deep-fried aroma in your mouth."
"This sauce is sour and spicy, and it is a very authentic Dai flavor."
"And this fish, the piece of fish I picked up just now doesn't even have a fish bone on it."
"This is the advantage of tilapia, it has fewer spines."
“As expected, I said Tengchong thin rice noodles really go well with these Dehong dishes.”
“I feel like no matter what kind of dish it is, it goes perfectly with rice noodles.”
“The lettuce is crispy and the dipping sauce is a must-have.”
Li Xiaojiang finished chewing the bulging food in his mouth and then swallowed it.
The food filled my stomach, and I felt a little hungry just now, but it was all gone in an instant.
Otherwise, eating is a very happy thing?
Sure enough.
Li Xiao thought to himself.
"The anchor looked so cute when his mouth was full of food just now."
"I don't know why, but when I saw the anchor's mouth full of food, I couldn't help but think of dumplings."
"Duanzi hasn't been out for business for a long time. Today is also a day when I miss dumplings."
"As you said, I also discovered that the dumplings were probably put in the car today, but there is air conditioning and food in the car, so there should be no problem, but I miss the dumplings very much."
"I miss my fluffy dumplings so much."
"When I think of dumplings, they have a fluffy round head, furry ears, furry belly, and furry little paws."
"And the meat pads are soft to the touch. I feel like it's not that important whether it's delicious or not. I still want to watch the dumplings."
“One point for this wave of dumpling fans.”
"When you say that, I miss Tuanzi so much, especially when I think of Tuanzi lying on the ground, with his feet in the air and his belly bulging."
“And it’s plush and soft, making people want to rub it involuntarily.”
"Anchor, please eat slowly. After all, you are still a good-looking anchor. We all have to pay attention to how we eat."
"Although I say that, eating the sauce, fish, lettuce, rice noodles, and shredded carrots in one bite is so satisfying. It is simply the pinnacle of life."
"The previous netizen, what you said is so exaggerated, but I also really want to eat like this."
"But my parents have told me since I was a child that girls must eat elegantly and smile without showing their teeth. If I eat like this, my parents will definitely scold me."
"Your parents are really strict with you."
On this side, Li Xiao ate a big mouthful of fish wrapped in vegetables. He couldn't help but pick up the lettuce again and wrapped another piece of it like he just did.
Then put it in your mouth again.
"This sauce has the aroma of sesame seeds, and it must be paired with lemon, so it tastes a bit sour."
“There is no sour or spicy food in it, but it does have the spicy taste of garlic and millet.”
Li Xiao carefully distinguished the taste of the sauce in his mouth, and then came to a conclusion.
“Do you want to know how this vegetable-wrapped fish is made?”
"Look, I've only had two bites, and I already know the process of making this vegetable-wrapped fish."
"Next, I will tell you how to make this vegetable-wrapped fish. Let's learn from it together."
"This way, you can easily get the same style with me at home."
Li Xiao finally chewed up the food in his mouth and swallowed it, and then continued to wrap the fish to eat while explaining the method to the fans.
Li Xiao said while pointing his chopsticks at the golden-fried Luofei fish on the big plate.
"The first thing we want to talk about is of course the tilapia."
"This is the only thing in this dish that needs to be cooked."
"You see this tilapia has been fried to a golden and crispy texture."
"But it's still very fresh inside."
"So first we go to the vegetable market to buy a tilapia of suitable size, and then ask the boss to give it to you. Kill the fish, scrape off the scales, and remove the internal organs."
"Next, take the packed Luo Feiyu home and clean it."
"Then we heat a large pot of oil, then put the freshly processed tilapia into the pot and fry it."
"You can control the time of this frying process yourself, and you can take it out when you think it is cooked."
"Of course you can also fry it for a while longer, so that the fish will taste more fragrant."
"After the tilapia is fried, you can take it out of the pot."
"We will put the tilapia fish aside for later use."
"At this time we can prepare the sauce."
"The preparation of the sauce is not difficult at all. You only need to prepare some white sesame seeds and fried peanuts. It is best to take off the skins of the fried peanuts."
"Then prepare a lemon that is essential for Dai flavor, and then prepare a little spicy millet."
"Some people may ask me why I don't need to use spicy food this time? That's because the ingredients we prepared are all going to be ground in a pounding bucket."
"If we were preparing spicy millet, the spiciness would be acceptable."
"But if what we are preparing is shabu shabu spicy, think about it, how many people can tolerate the spiciness of shabu shabu spicy chili?"
"After all, shabu shabu is spicy. It's a chili pepper that even the king of spicy food finds spicy."
"Okay, now that we have the ingredients ready, let's start making this sauce."
"Whether a vegetable-wrapped fish is delicious or not, the most important thing is the sauce."
"First we prepare a pounding bucket, then we put the white sesame seeds into the bucket to pound, and then put the peeled cooked peanuts into it."
"After the peanuts are peeled, the taste will be better, and the fried peanuts will peel off easily."
"The aroma of fried peanuts is often stronger than that of raw peanuts, so roasted peanuts are used here."
"Crush the fried peanuts and white sesame seeds together, add some garlic and millet to the Wang Chong Tong, and then add a little bit of lemon, a necessary seasoning for Dai people."
"Here we can adjust the amount of lemon juice according to personal preference. I used half a lemon for the sauce in the vegetable-wrapped fish. I squeezed out the juice and put it into the pounding bucket."
"Then add a little bit of salt and MSG."
"Finally we put in the appropriate amount of boiled water."
"Finally, use a spoon to bite out the contents of the onion bucket, and a delicious sauce will be ready."
"Isn't it very simple? Hurry up and learn it."
Li Xiao showed a beautiful smile in front of the camera.
Li Xiao is good-looking to begin with, but when he smiles, the female fans in front of the camera can't help but become nymphomaniacs again.
They all posted fainting emojis on the barrage.
This shows how much they like Li Xiao.
Of course, making a delicious vegetable-wrapped fish doesn’t end there.
"Next we have to prepare the side dishes."
"The most commonly prepared side dishes are these on the plate."
"Everyone can take a look."
"But you can also prepare some side dishes of your choice. It doesn't matter much."
"Cut your favorite side dishes into appropriate lengths or slices, and then prepare some lettuce and cabbage."
"When it's time to put it on the plate, you can find a big plate like this and put a green banana leaf on it."
“Simply make a plate of vegetable-wrapped fish with a rich Dai flavor.”
After Li Xiao finished speaking, he happily ate his vegetable-wrapped fish.
I saw him quickly picking up the lettuce from the plate, and then wrapping the same food in the lettuce.
Depending on the sauce and the side dishes wrapped in the dish, this way of eating can even make every bite taste different.
Li Xiao was very satisfied with his meal, and the fan next to him, Wang, was also very happy.
"Anchor, if you look at it, I'll tell you that their fish wrapped in vegetables is delicious."
"It's just that the location of their store is too remote, so not many customers come here."
Li Xiao put food in his mouth and responded: "Now that you have brought me here to start a live broadcast, are you still worried that their family will have no business?"
"Their dishes are all genuine and everyone sees them. If anyone passes by their store, they will definitely come and taste them."
"You don't have to worry about that."
Li Xiao finished speaking with great relief and turned his attention to another dish next to him.
Hand over rice noodles.
This is also a delicacy that can often be eaten in Dehong.
He had already tasted thin bean flour rice noodles before. Although Li Xiao looked at it from a distance and smelled the meat sauce, he knew that there must be thin bean flour in it.
But the taste of the two must be different.
I just don’t know what this old rice noodle will taste like?
