What Li Xiao wanted to check in this afternoon was a small store that was favored by fans.
This small shop is not far from where Li Xiao is.
The name of the shop is also very simple, which is very consistent with the main items it sells.
The name of the shop is "Thai Chicken Oil Rice."
Obviously what this store sells is Thai chicken oil rice.
Chicken oil rice is sold in many areas in Southeast Asia.
The main raw materials are jasmine rice and chicken fat.
I don’t know what the taste of this restaurant recommended by fans is like?
With this idea in mind, Li Xiao walked into the store.
The owner who looks after the store is an aunt, and she looks quite old.
Li Xiao walked into the store and obtained permission to shoot, then started the live broadcast.
"Hello, gentlemen in the audience, it's dinner time."
"Guess what we're going to eat today?"
"Look at this store, I think everyone has already guessed it."
"Yes, that's right, what we are going to taste this afternoon is this store's Thai chicken oil rice."
"Is anyone looking forward to it?"
"Oh, I've eaten all kinds of food these past few days, and it tastes sour and spicy every day."
"Although it's delicious, it always tastes the same, so that's not good. You have to change the taste."
“So I found this Thai chicken rice restaurant.”
“I don’t know if the food in the store is delicious or not.”
"Getting back to the subject, I just ordered a piece of Thai chicken oil rice. Now let's find a seat and sit down and wait quietly for the food to be served."
After Li Xiao finished speaking, he found a seat and sat down.
Probably because today is a working day, there are not many people in the shop.
It didn’t take long for Li Xiao’s dishes to be served.
The system prompt also sounded at this time.
[Ding dong! Check-in successful, the food restaurant you checked in is: [Thai Chicken Oil Rice]]
[The raw materials for making chicken oil rice are of high quality.]
[The side dishes are purchased fresh every day and are nutritious.]
"Ding dong! The system rating. The star rating of [Thai Chicken Oil Rice] is two stars."
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 10000】
【Famous: 20】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Hearing that the system check-in reward had arrived, Li Xiao couldn't help but raise his eyebrows.
Then he turned his attention to the dishes that had just been served.
What was just served was a very light looking chicken oil rice.
Chicken oil looks very simple and simple, because this simple chicken oil rice only costs 20 yuan.
And this chicken oil rice looks really... too bland.
There is a chicken leg placed on top of the white rice, but other than that, there is nothing else in this rice.
Of course there are still side dishes.
Other pickles, including cucumbers, cabbage, and dipping sauces, were all placed on small plates next to them.
Along with the meal, there was also a soup.
It seems pretty good that you can get these for only 20 yuan.
I don’t know if the chicken oil rice recommended by fans is good or not.
Li Xiao showed the meals in front of him to the audience in front of the camera.
"Look, everyone, this is our dinner today."
"A chicken oil rice, cucumber side dishes, and a bowl of soup."
"But I think these may not be enough for me to eat. After all, I usually eat so much, right?"
As Li Xiao spoke, he patted his belly to show that he was really good at eating.
Then I received a barrage of laughter.
"The anchor is indeed as cute as ever."
"Anchor, listen to my advice. We are still a good-looking anchor after all. Can you please stop doing funny things like patting your belly?"
"Anchor, why do you, a grown man, do such cute things? I think you are so cute."
"Sure enough, today is also a day that I like the anchor."
"Call the anchor, anchor, come on!"
"I thought the anchor finally changed his gender today and he ate so little. I didn't expect that I was overthinking it."
"I guess the anchor will definitely add dishes later."
"Old fans all know that the anchor will definitely not be full after eating such a small amount."
"Hahaha, when I saw the anchor eating so little tonight, I couldn't help but think of the anchor's previous words about trying to lose weight for dumplings."
"You want me to tell you why you need to help the dumplings lose weight? The dumplings are so fleshy and cute."
"Aren't pandas supposed to be chubby and fleshy? What's more, Tuanzi is still a red panda."
"If this chubby panda is allowed to exercise, our fans will be very distressed."
"If you don't exercise to lose weight, host, you see the dumplings are so cute, would you have the heart to reduce their food?"
"I knew I wouldn't be able to bear it during the live broadcast (pretending that the host has already answered me.)"
"By the way, why didn't Tuanzi leave the country today? How fat has Tuanzi become? The anchor actually asked him to lose weight."
"Yes, I haven't seen Tuanzi for a long time."
"Can the host please let the cute dumpling baby appear on the scene soon? We really miss him."
"Baby dumpling, come out quickly, we haven't seen baby dumpling for a long time."
"Are you fans of the anchor or panda fans?"
"Obviously we are Panda fans of the anchor."
"There seems to be something strange about what you said, but I don't know what is strange about it."
"I haven't seen Tuanzi for a long time, and the anchor actually asked him to lose weight. Tuanzi must have gained some weight."
"I really don't understand why Tuanzi still gets fat when he eats bamboo every day and is a vegetarian. Shouldn't he be as thin as a bamboo pole?"
"If Tuanzi is really as thin as a bamboo pole, then you will probably say that the anchor abused him."
This chapter is not over yet, please click on the next page to continue reading! When Li Xiao went out today, he naturally brought out the dumplings.
It's just that the dumpling is too short, so if you put it on a stool, everyone can't see it at all.
I saw people on the barrage talking about missing Tuanzi, and wanted Tuanzi to appear in the scene as soon as possible.
So Li Xiao took the dumplings on his lap and sat down very fondly.
Then he rubbed the dough's furry head.
He said to the fans in front of the screen: "This is the dumpling that you have longed for."
"Tuanzi, please say hello to everyone."
Tuanzi yelled, looking at the screen with a pair of big eyes.
That look is so cute.
But only he knows that he is being cute on purpose.
As expected, the appearance of Tuanzi immediately melted the hearts of the fans in front of the screen.
Fans lamented that Tuanzi had indeed gained a little weight.
But the chubby dumplings really look cuter.
I wish I could take Tuanzi back immediately.
Then hold it in your hands and rub it vigorously.
But it was impossible for Li Xiao to let them get what they wanted.
The dumpling belongs to him, how could he give it to the fans casually?
Putting the dumplings aside, Li Xiao started to get down to business.
"Let's get down to business, don't stare at the dumplings all the time."
"We are a serious food live broadcast, and the dumplings have been shown to you. Next, you should pay attention to my food."
"Everyone, look here is a piece of chicken oil rice."
"This chicken rice looks a bit bland. There is only one chicken leg on top of the white rice."
"I wonder what it tastes like?"
With this question, Li Xiao picked up the chopsticks.
Poke the chopsticks to the chicken leg. The chicken legs were cooked very soft. When the chopsticks were poked, a hole was poked in the middle.
Then use chopsticks to gently scrape the chicken on both sides to separate the bones from the meat.
"It looks like this chicken has been cooked for a long time."
Li Xiao looked at the state of the chicken and sighed.
Of course, the most important thing about a chicken rice dish is its rice.
So Li Xiao looked at the chicken oil rice on the plate seriously.
"Everyone, look at this plate of chicken oil rice and what it's like."
As Li Xiao spoke, he used chopsticks to pick up the plate of chicken oil rice.
“This rice is loose but not dry, moist but not oily, it’s very well cooked.”
“Has anyone ever had chicken fat rice?”
“Similar chicken oil rice is made in many places in our country.”
"There must be many people who have eaten it."
"In the past, there was Hainanese chicken rice, and some businesses would make rice into chicken oil rice."
"In this way, you will feel the rice is very fragrant when you eat it, so the business of this store will be very good."
"Some people also make chicken oil rice when they don't want to eat. In this case, they can eat more."
"So chicken oil rice is really a very common rice."
"But to be able to cook the rice to this extent, the merchant must be very careful."
Li Xiao casually dug into the rice a few times and said casually.
But the most important thing is to taste it.
Li Xiao scooped up a spoonful of chicken oil rice, then put it in his mouth and chewed it carefully.
"Well, this chicken oil rice is very good."
“The aroma of the oil is perfectly integrated into the chicken oil rice, and the amount of chicken oil is just right.”
"Look at this rice. It has moderate softness and distinct grains."
"It shows that when the store cooks the rice, the water is put in very appropriately, so that it can make such good chicken oil rice."
"Let's try this chicken."
Li Xiao used chopsticks to mince the chicken bit by bit. Because the chicken had been cooked in the pot and was fully cooked, it would become this bit-by-bit state if you just pick it up with chopsticks.
Stir bits and pieces of chicken into the rice.
After one bite, the rice grains are distinct and the rice aroma is very obvious. The delicious chicken rice is wrapped in soft chicken.
It's simply a perfect match.
Li Xiao tasted the cucumber placed next to it again.
Cucumbers are eaten with shrimp paste.
Cucumbers are just ordinary cucumbers, and shrimp paste is just ordinary shrimp paste.
It should be bought from the market, not made by the shop owner himself.
However, a 20-yuan chicken oil rice meal is pretty good if it can be cooked to this level.
Li Xiao doesn’t force others.
"It's not too bad, this chicken oil and rice oil is full of fragrance, and it's packed with the flavor of spices. I have to say that the store's cooking skills are very good."
"But there is no need for me to praise him, because it is not difficult to make such a simple meal."
"And there are people who know how to make chicken oil rice all over our country."
"So the rating of this store can only be two stars."
After a pause, Li Xiao continued.
"But in case you don't know how to make chicken oil rice, I'll tell you about it."
"The preparation of Thai chicken rice is also very simple. The specific method is as follows."
"First we prepare a chicken, and then we prepare some rice to eat."
"We take out the fat from this chicken and stew it into chicken soup."
"The preparation of chicken fat is actually very simple. To put it simply, everyone first prepares the chicken fat from the chicken, then we pour a little peanut oil into the pot, and after the oil is hot, put the chicken fat in
Saute until fragrant.”
"You don't need the oily residue fried during this period."
"Next, we leave the fried oil in the pot, pick out the fried oil, prepare some garlic and ginger and throw it into the pot to saute until fragrant."
"After sauteing, put the rice in the pot, and then we just need to keep turning the rice to fry the rice evenly."
"When frying, remember to add a little salt to the pot to make the rice taste better."
"After the rice is fried, add some chicken soup to the pot, stir evenly, turn off the heat, and then pour out the chicken soup and rice from the pot."
"We can put the chicken broth and rice in the rice cooker and cook it like normal rice."
"Pick out the ginger and garlic from the cooked rice and it's ready to eat."
"Of course, if you find it troublesome, it doesn't matter if you eat it yourself or not."
"It just affects the appearance a little bit."
"What everyone needs to pay special attention to here is the amount of chicken stock when cooking rice."
"When you add this chicken soup, just think of the chicken soup as the water you usually add when cooking rice."
"When you usually cook rice, you can add as much chicken stock as you want, and basically there won't be any big problems when it comes out."
"But if you don't know how to cook, I suggest you ask your mother."
"Or search online, there should be tutorials on how to cook rice."
"I think my fans should know how to cook."
When Li Xiao said this, his tone was full of uncertainty.
Then Li Xiao taught everyone a simpler method.
"If you don't want to go to such trouble, you can do this."
"Just cook the rice in the normal way, wait until the water in the rice cooker is almost dry, then put oil and salt into the rice cooker, and stir evenly after taking it out of the pot."
"If you add more chicken fat, the rice will be more fragrant but relatively greasy. You can add it according to your own taste."
"Don't add too much salt, otherwise it will be very salty."
