Li Xiao thought so and turned the camera to the rice noodles.
When you come to Yunnan, you can eat not only cross-bridge rice noodles, but also cross-hand rice noodles.
This hand-made rice noodle is meant to be eaten with your hands.
"You're going to eat this, right?"
When Lao Wang saw Li Xiao turning his attention to the rice noodles, he put his hands on his hips very proudly and was about to introduce it to Li Xiao.
"There's a reason why I've got these rice noodles."
"Do you want to listen? Let me tell you something?"
Lao Wang asked tentatively.
I thought there was nothing urgent to do today, and who doesn’t like to hear stories about food?
So Li Xiao asked Lao Wang how to eat the rice noodles and listened to his story.
"These are hand-made rice noodles, just eat them like this."
Lao Wang said and demonstrated.
So Li Xiao quietly filmed his movements.
The way to eat rice noodles from the hand is very simple, just stretch out your hand, pick up a handful of rice noodles, and place this handful of rice noodles 1/3 of the way on your palm.
After placing the rice noodles, add the meat sauce prepared next to the rice noodles and the side dishes prepared by the store, and eat the last bite.
That’s it.
The way to eat it is very simple.
It’s this “overhand” way of eating that’s quite unique.
Hence the name.
After watching Lao Wang's demonstration, Li Xiao also picked up a little bit of rice noodles with chopsticks and put it in his hand.
Then he picked some from the sauce and put it on. Finally, he picked some shredded green bamboo shoots and put it on top of the rice noodles.
Then eat it in one bite.
Meat sauce tastes like grilled meat, and the aroma of grilled meat fills your mouth.
“Wow, the taste of this homemade rice noodle is also very unique.”
“It’s the authentic Dehong taste.”
"This meat sauce should taste like meat grilled using a barbecue method. The cooking method is similar to the barbecue rice noodles we had before in Tengchong."
"Acidic water is also added to it. It should be acidic water."
"So it tastes a little sour."
"Of course there's a little bit of Zheer root, coriander, and spicy millet in it."
"There's still a bit of bean flavor in it, because it's mixed with thin soybean powder."
"Hey, why are there two meat sauces?"
After finishing a mouthful of rice noodles, Li Xiao saw another plate of meat sauce placed next to it.
"I see."
Li Xiao carefully looked at the plate of meat sauce placed next to it, and finally understood why there were two plates of meat sauce.
It turns out that one plate of meat sauce is raw and the other is cooked.
"Everyone, look at this meat sauce. This meat sauce is raw."
"And the meat sauce we just ate was cooked."
As Li Xiao said this, Lao Wang next to him had already taken a bite of rice noodles involuntarily.
The meat sauce that Lao Wang picked when eating happened to be the bowl that Li Xiao didn't touch just now.
Lao Wang put the mouthful of rice noodles into his mouth, and then looked at Li Xiao with a complacent look.
"This meat sauce is raw. Let me tell you, only brave people like tigers here dare to eat this raw meat sauce."
Li Xiao didn't know whether to laugh or cry.
I have made a lot of sauces before, and some of the meat sauce in them is fried, and some is raw.
So Li Xiao has always known that raw meat sauce is sometimes used as food here.
"Isn't it just eating raw meat sauce? What's so scary about that?"
Li Xiao smiled at Lao Wang, and then confidently picked up a handful of rice noodles with chopsticks.
Then he picked up a little bit of raw meat sauce with chopsticks and spread it on the rice noodles.
Then put it in your mouth.
"This meat doesn't taste as good as cooked meat, but its texture is better than cooked meat, and it tastes more tender and smooth."
After eating, Li Xiao gave an evaluation.
Lao Wang couldn't help but give him a thumbs up.
"As expected of my favorite anchor, I dare to eat this."
"It seems that I underestimated you just now."
"Then let me tell you the story of passing rice noodles."
Li Xiao was eating rice noodles and looking at Lao Wang.
"Okay, fans in the live broadcast room should also listen to the story with me."
Li Xiao straightened his sitting posture, but did not stop eating in his hands.
Lao Wang coughed a few times and then told the story.
"Behind almost every ethnic cuisine there is a beautiful love story."
"Of course the same goes for this story about passing rice noodles."
Having said this, Li Xiao couldn't help but think of the bridge-crossing rice noodles from before.
The story of Rice Noodles Across the Bridge is also about a couple, so it should be considered a love story.
"It is said that there used to be a young man in the village who was very good at shooting swords. His name was Amang."
"Amang has a childhood sweetheart named Ayi."
"One day, the chieftain found out about Amang and arrested him and forced Amang to make a knife for him."
"His childhood sweetheart Ayi knew about it, so she roasted the pork, minced it, and mixed it with soybean flour."
"In order to make Amang, who is playing knife, feel more energetic, Miss Ayi also mixed it with home-brewed sour water."
"Then add spicy millet, garlic, coriander and other spices to the meat sauce, mix well, and then wrap it in banana leaves."
"Miss Ayi handed the prepared meal to Aman through the window."
"Aman received the meal sent by his beloved girl. His stomach is full, he is no longer thirsty, and he has strength."
"So Aman quickly finished beating the knife and finally regained his freedom."
"Later on, the rice noodles made by Miss Ayi were passed down and became a special snack."
"This is the rice noodle we eat today."
Li Xiao finally stuffed a big mouthful of rice noodles into his mouth. After listening to Lao Wang's story, he couldn't help but smile and said: "Oh, it seems I don't have to tell you how to make rice noodles today."
"Because Lao Wang has already said almost everything that needs to be said when he tells the story."
Lao Wang also smiled when he heard this.
"When you say this, it seems that I have already explained how to do it."
Li Xiao added to him: "When making rice noodles, you only need to prepare the rice noodles and side dishes, and then make the meat sauce."
This chapter is not over yet, please click on the next page to continue reading! "If you are making raw meat sauce, pound the meat into a puree and remove the unchewy fascia inside."
"If you are making cooked meat, roast the pork, then mince it, and add the seasonings mentioned above."
"The seasonings are dilute soybean powder, sour water, spicy millet, garlic, and coriander."
"Just put these in and stir evenly."
"As for the side dishes, you can choose them according to your own preferences. Usually the ones prepared are shredded green bamboo shoots and shredded radish."
"A little bit of rice noodles, add side dishes and dipping sauces, put it in your hand and eat it in one bite, and you will have delicious rice noodles."
On the barrage.
"Behind every ethnic dish there is a touching love story. This sentence is so true."
"Sure enough, it's a love story again. Love story is here again."
“I still remember when I heard the story of Qiao Hand Rice Noodles before, I never thought that there was also a love story behind the Qiao Hand Rice Noodles.”
"Suddenly I discovered that there are so many delicious foods in Dehong. I really want to travel to Dehong."
"I want to go too, come and form a team."
"We are forming a team. Come to me and sign up. Let's go to Dehong together."
“Everyone must download an anti-fraud APP on your mobile phone, and don’t just believe invitations from strangers.”
"Dehong is still on the border after all. You must not form a team with strangers before going there."
"The previous reminder made me sober instantly."
"It sounds like it's true. It's really dangerous to go on a trip without telling your family."
"It's because Dehong borders other countries, so its cuisine is so biased towards the tastes from that country."
"Watching the anchor eating, the food tastes so delicious that I couldn't help but go shopping and get one of the same style."
"Good guy, I'm just a good guy. Like me, I'm too lazy to go out to buy groceries. I just call out, Mom, and then I successfully change my mouth."
"It's delicious to watch the anchor eat, but I still miss the dumpling anchor. I want to take the dumplings out for a walk."
"Wow, it seems that this morning's live broadcast is about to end. I wonder if the anchor has eaten enough?"
"If the host is full, this live broadcast will probably end."
"Progress bar warning."
"I don't know what kind of food the anchor will try in the afternoon."
"There are a lot of delicious food in Dehong. It seems that the anchor will stay here for a few days."
"I already expected the anchor to stay here."
"So I have to buy ingredients quickly, and I've already checked the guide, and I can probably guess what the anchor will eat."
"Then please tell me what the anchor will probably eat, and what materials should we prepare?"
"Then of course we must prepare some lemon, spicy millet, garlic, and coriander, the seasonings commonly used by Dehong people. Then we will prepare some beef and mint. Let me think about it. If possible, we can also prepare some shabu-shabu.
hot."
"There should be no problem."
"The previous guide is very practical, I will prepare the ingredients right now."
"After preparing these ingredients, you can probably make many kinds of squid."
"By the way, don't forget to buy Tengchong thin rice noodles."
"This is very important. You can buy it online."
"Since you are all going to buy specialties, I also suggest that you buy some pickle paste. This can be used to mix things. It is quite delicious."
"That's right, I'm an authentic Dehong person. I'm here to give you a guide, hahaha."
Sure enough, when Li Xiao finished eating, today's live broadcast was temporarily over.
Because it was not easy to drink in broad daylight, a bottle of cow dung wine brought by Lao Wang was given to the owner of the store.
Naturally, the boss also knows the preciousness of this cow dung wine.
He immediately became enthusiastic and expressed that he would come to eat at his restaurant in the future.
Of course, ending the live broadcast is only temporary, because there will be another live broadcast during dinner.
After waving to his audience, Li Xiao closed the live broadcast this morning.
This morning's live broadcast was really full of twists and turns.
First, I went to the cow pen in the early morning to get fresh cow dung, and then I witnessed the process of brewing and sealing the cow dung wine.
And today I also had delicious dishes, including fish wraps and homemade rice noodles.
What are you going to eat in the afternoon?
There are so many delicacies in Dehong, but Li Xiao has already tasted all the general categories.
Li Xiao looked through the guide on his mobile phone and finally locked in a store.
Back in the RV, Tuanzi woke up and finished drinking the milk.
Fan Wang specially brought him some bamboo shoots. Li Xiao let the dumplings out to play for a while, and the dumplings happily gnawed the bamboo shoots on top of the pile of bamboos.
Not to mention how proud I am of looking like that.
If fans saw it, they would probably become cute again.
After all, this guy Tuanzi really knows that he is cute.
Sometimes Li Xiao is broadcasting live next to him, and he will come over to act cute.
It is because of this trick that he has gained countless fans.
After feeding the pandas, we looked at the scenery for a while.
Li Xiao held the panda and went out for a while.
The little guy has gained some weight again. Now Li Xiao holds it with one hand and can feel its weight.
Although Li Xiao's body has been systematically strengthened and he is very strong, it is not difficult for him to hold a panda, but he can still feel keenly...
Tuanzi has gained weight.
So Li Xiao looked at the dumpling quietly and began to consider whether to lose weight for the panda.
Sensing Li Xiao's unkind gaze, Tuanzi involuntarily shrank his neck.
Why does it feel a little chilly on the back?
Is it possible that Li Xiao is plotting against himself again?
Wait, why did you say that again?
While Tuanzi was confused, Li Xiao opened and closed his lips.
Then he said something that made Tuanzi very unhappy.
"It's time for you to lose weight."
Tuanzi immediately shouted twice in protest.
However, its protest was of no use in Li Xiao's opinion.
Li Xiao still seriously considered the matter of helping Tuanzi lose weight.
Then he posted a status on his social platform.
However, all I received were replies from fans saying that Tuanzi is fat and cute and does not need to lose weight.
Seeing that fans strongly requested that Tuanzi not lose weight, Li Xiao checked Tuanzi's physical condition again.
Fortunately, Tuanzi's body is very healthy. Even if he gains some weight, it doesn't matter.
It had no effect on his body.
In this case, Li Xiao would feel relieved.
Forget it, if you don’t lose weight, you won’t lose weight.
It doesn't matter if you don't lose weight, and besides, no one wants it to lose weight.
So Li Xiao gave up the idea again.
The round dumpling didn't know it at this time, but because of his usual cuteness, he had gained a large number of fans who spoke for him.
This allowed it to escape disaster.
If he hadn't been so cute, he might have received very strict training in the next few days.
Li Xiao will not give up until his body is no longer so chubby.
But what worries does Tuanzi, a red panda, have?
I still eat and sleep every day, and occasionally come over to act coquettishly and cutely during Li Xiao's live broadcast.
