The barrage burst into laughter, and the guy who asked the question looked at Li Xiao expectantly.
Li Xiao, on the other hand, had a look of helplessness on his face and was trembling inside.
Talkative, this is really talkative.
I originally thought that I was already a social cow sometimes, but I didn’t expect that compared with this little brother, I was like a person in heaven or on earth.
What is Sheniu? Just look at this guy and you will know.
I asked too many questions at once, and this guy's mouth was like a machine gun, buzzing all the time.
Li Xiao didn't know for a moment whether he should answer his question or not.
I really want to go back, but I can't, and I can't even go back.
Everything I do seems to be slightly wrong.
This is called a dilemma.
Fortunately, it was almost done at this time.
You can start eating.
Li Xiao smiled very apologetically at this chatty little brother.
"It's time to eat now."
Then he sat obediently in his seat and waited for the meal to begin.
His girlfriend seemed to have gotten used to him being a social cow, and finally put down her phone when it was time to start dinner.
Then he apologized to Li Xiao in a dumbfounded way.
"Sorry, my boyfriend has been talking a lot since he was a child."
"I sometimes find him quite annoying. I hope he doesn't bother you."
The corners of Li Xiao's mouth twitched twice.
"It's okay, it's okay, it really doesn't matter."
"Actually, your boyfriend is just a little more lively, which is acceptable."
Li Xiao replied very politely.
The girl smiled and seemed finally relieved.
Then he continued to play with his phone with his head down.
After hearing the reminder that dinner was about to begin, the girl finally put down her phone.
The chatty guy just now also looked eager to try.
The aroma of the food fills your nostrils.
There are many kinds of rice on this table, there are four kinds of rice alone.
There are red rice, yellow rice, and wild vegetable rice. Of course, the most unique thing that you must try is this pot of rotten chicken rice.
Locals also call it chicken porridge.
In fact, it is porridge cooked with chicken. The Wa people like to cook porridge very much. Sometimes they have porridge for three meals a day.
There are various fruits and condiments placed on these banana leaves.
Of course, there are also a variety of pounded side dishes.
There are also some barbecues, roasted chickens, etc.
It still looks very rich.
The wine they drink is their homemade water wine, which is a very local wine. After they make it, they soak it in water when they want to drink it.
Just like making tea, after brewing for a while, the wine in the dregs will be soaked into the water, and then you can drink it.
The locals call it water wine.
People who come to eat need to wash their hands and eat with their hands.
Just eat with your hands.
Of course, eating rice with your hands is not effective for this rotten chicken rice.
It turned out that he was a rice porridge with rotten chicken.
And it’s a big pot of steaming porridge.
How can you eat porridge with your hands?
It is said that in the beginning, the Wa people used banana leaves to pack porridge.
But later on, when living conditions improved, special wooden bowls were used to serve rice and porridge, and chopsticks were also used to eat porridge.
This wooden board is called Mula by the locals, which is the name of the bowl itself.
That's what the locals call it anyway.
The dishes have been served and you can start eating.
As soon as the person in charge came out, everyone started to eat.
The first thing Li Xiao tasted was the barbecue in front of him.
Because this barbecue is the closest to me.
When enjoying the barbecue, you can also grab some rice to eat together.
Li Xiao picked up some barbecue with his hands and put it in his mouth.
The taste of barbecue is not special, just the taste of ordinary barbecue meat.
The seasonings added to the barbecue are the usual salt, MSG, chili, and a little bit of grass fruit noodles.
Caoguo noodles are a home-cooked condiment in Yunnan.
It seems that salt, MSG and grass fruit noodles can be added to almost all dishes.
When it comes to eating barbecue, we have to talk about the tradition of the Wa people.
While shouting barbecue, he said to the fans and friends in the live broadcast room.
"For many ethnic minorities, fire is a sacred thing."
"Of course, the Wa people are no exception."
"I think if we have time later, we can go to the Wa village for a walk."
"I know that in the villages of the Wa people, every household should have a square fire pit at home."
"Of course, not only ethnic minorities, but many rural areas today also use fire."
"Many rural areas also have a fire pit."
"Of course, the Wa people are similar to other ethnic groups in their views on fire."
"The Wa people also believe that fire is a sacred thing, and their fire candy is very sacred."
"This nation has several taboos like this. First of all, guests are not allowed to drop rice grains on the ground when they are eating. If they are dropped on the ground, they are not allowed to step on them or sweep them into the fire pit."
"You can't refuse their toast when you are drinking, because in the eyes of this nation, it is impolite to refuse a toast."
"Even if you can't drink, you still have to take the wine they bring in and take a sip."
"Otherwise it will be considered impolite."
"The Wa people are a very warm and hospitable nation, and they love drinking. They make their own water wine, usually using millet or wheat."
"When you want to drink it, you will soak it in water for a while, and then you can drink it."
"Don't think that the wine brewed in this way will have no taste. The alcohol brewed in this way has even a high alcohol content."
"These wines are all made by themselves, and the alcohol content ranges from 10 to 50 degrees."
"Of course, I haven't drunk this wine yet. I'll tell you what it tastes like when I do."
"Let's get down to business, so if you have a firepit, you will definitely be able to barbecue."
"Look, this is the Wa people's barbecue."
"There's also some roast chicken here."
"The Wa people like to use chicken when entertaining distinguished guests. It is the highest etiquette to use chicken to entertain guests."
"If you look at the rotten chicken rice they make, you can probably guess something about it."
"The Wa people like to cook porridge very much. Basically everything can be cooked into porridge."
"Because every household has a fire, barbecue is a very common food among the Wa people."
As Li Xiao spoke, he took a piece of barbecue, then took a little bit of rice, wrapped the barbecue and put it in his mouth.
A mouthful of meat and a mouthful of rice, it tastes very pleasant.
What I ate in this bite was red rice, but it had an ordinary rice flavor, and the barbecue had an ordinary barbecue flavor, and there was nothing special about it.
After finishing the barbecue, let’s try something else.
Li Xiao reached for another dish.
This time I got some cold wild vegetables.
The taste is also ordinary.
After eating a few more dishes, Li Xiao concluded that the Wa people also have strong tastes and like to eat chili peppers and drink alcohol.
However, these dishes are just wild vegetables and the like, without any highlights.
The cowhide is cooked cold and tastes pretty good.
The taste is rather spicy.
The three types of rice also taste very ordinary.
The three types of rice are yellow rice, purple rice, and white rice.
The rice is also placed on hand and can be eaten with other side dishes.
It's similar to the rice noodles I've had before.
Of course, the focus of today's meal is not these dishes.
These dishes are all side dishes after all.
The most important and distinctive feature of today’s meal is of course this pot of porridge.
The Wa people call it rotten chicken rice.
"Wow, gentlemen in the audience, you see, this week is really rich. There are several kinds of ingredients."
"There are also these barbecued meats, roasted chickens, and wild vegetables. Do you want to eat them?"
"There are indeed many customs of eating wild vegetables here in Yunnan, probably because there are many mountains in Yunnan."
"Have you ever eaten wild vegetables before?"
After speaking, Li Xiao asked the fans a question.
Answers abounded on the barrage.
"Anchor, anchor, look at me, I've eaten."
"Hahaha, I have eaten it too. We have Zheergen here and there are many in the mountains."
"Can the root of the folded ear be considered a wild vegetable?"
"As long as it's found on the mountain, it can certainly be considered a wild vegetable."
"Hahaha, there are a lot of folded ears in the mountains here."
"Hahaha, it's the same here. I have a lot of folded ear roots on my body. Every year my grandparents take me to dig out folded ear roots."
"Why do you all call this thing Zheergen? We call it Houttuynia cordata here."
"Anyway, you just need to know that we are talking about the same thing."
"Isn't Houttuynia cordata used to make herbal tea? Or maybe it's used as medicinal materials, but you actually mix it raw and eat it."
"I have eaten bracken, and I think it is very delicious."
"When it's fresh, you can blanch it in boiling water and then fry it before eating it. It'll be a little sticky."
"But it tastes smooth and smooth, so I really like it."
"Especially when used to stir-fry bacon, I like it best. I'm from Yunnan. I used to follow my grandparents to the mountains to look for fungi. Sometimes I can also find some bracken in the mountains and forests after the rain."
"Of course, you have to go early to find bracken. If you go late, others will take it all."
"The season must be in spring."
"When you mentioned spring, another wild vegetable came to mind, that is Chinese toon."
“The scrambled eggs with Chinese toon are really delicious.”
"What nonsense are you talking about? Stir-fried eggs with toon, I think stir-fried bacon with toon is yyds."
"Am I out of date? What do these letters mean?"
"It means the eternal God."
"Today's Internet slang is getting weirder and weirder."
“I also think the fried bacon with Chinese toon is delicious.”
“The scrambled eggs with toon are also delicious, right? Eggs are versatile.”
"Bacon is also very versatile. It can also be used to stir-fry bracken and various kinds of mushrooms."
“It’s true that when you talk about Yunnan, you can’t miss mushrooms.”
“You can’t imagine the love Yunnan people have for fungi.”
"I think I can imagine that, after all, everyone knows that Yunnan people are a group of people who will go to the mountains to find mushrooms to eat even if they know that eating mushrooms may lead to seeing little people."
"Hahaha, as soon as you said this, I remembered a joke."
"Someone in Yunnan bought some fungi and ate them before, but ended up being poisoned."
"Then, what happened next?"
"Hahaha, I really laughed to death. Later, these four people ended up in the hospital after eating fungi."
"Guess what? After they returned from the hospital, they thought the fungus poisoning might be due to undercooking."
"Then these people went home, heated up the remaining mushrooms, and ate another meal."
"We sent him to the hospital again in the afternoon. The doctors were confused because it was just them."
"If it were me, I would be fooled."
"Hahaha, I'm laughing so hard."
"You can see a person's love for fungi from this."
“Since we’ve talked about wild vegetables, how can we miss out on our mustard greens?”
"Dandelions, does anyone know how to eat dandelions?"
"I, I, I, I have eaten this before."
"I've eaten plantain before, and my parents said it's really popular."
"Speaking of wild vegetables, didn't you make dough with mugwort green dumplings before?"
"When you said that, I remembered it, hahaha."
"Then if it's what you say, mugwort can also be regarded as a wild vegetable."
"Suddenly I remembered an ancient poem, the field is full of wormwood and the reed buds are short, it is the time when the puffer fish is about to come."
"This one probably describes a kind of wild vegetable that grows by the river."
"When you said this, I really saw the erudition and talent of netizens again."
"It turns out that everyone knows so many wild vegetables."
"I don't know anyone, I just know how to eat, right?"
"You are not alone in front of me."
"He actually called you an inhumane person in front of you."
"Hey guys, this classic war-inducing drama is here again."
"Without further ado, let me give you a laugh first, hahaha."
Li Xiao ate a few wild vegetables, and the fragrance and slightly bitter taste of the wild vegetables filled his mouth.
These wild vegetables are all delicious and have their own unique flavors.
The roasted chicken is crispy on the outside, tender on the inside, and juicy.
Although it is not as good as other people's special roast chicken, the roast chicken here is completely sufficient as a side dish.
The next thing to eat is of course the rotten chicken rice that we are most looking forward to today.
Chicken rotten rice is also called chicken rice porridge.
It is the most commonly eaten and favorite porridge of the Wa people.
Li Xiao took a bowl and filled it with a bowl of porridge.
Then he put it under his nose and smelled it.
The taste is very fragrant, the taste of rice and the taste of chicken blend together perfectly in this pot.
In addition to the aroma of rice and chicken, this pot of rotten chicken rice also has a little flavor of fennel and coriander.
Obviously these seasonings are added to this pot of rotten chicken rice.
Because this pot of rotten chicken rice looks like it contains white rice, some apricot-colored chicken and green fennel, and the whole pot of rice porridge only looks like these three colors.
As for why it’s called rotten chicken rice, it’s probably because the ingredients are chopped into fine pieces.
