"Well, this rotten chicken rice tastes very good."
"If you come here, I recommend you to try this rice."
"First of all, this rice is very soft and glutinous in the mouth. Compared with other porridges, the ingredients are relatively solid."
"The second thing is that in this porridge, I can still clearly feel the taste of chicken."
"This chicken should be made from three types of local chicken from the mountains. The chicken tastes very fragrant."
"Only the free-range chickens I raise in the mountains can produce such a taste."
"And after making this chicken rotten rice, although the muscle has a strong presence in the rice porridge, it doesn't taste bad at all, and it blends perfectly with the entire rice porridge."
"The flavors of cumin and Burmese coriander are also very obvious in it."
"You can imagine the taste of this rotten chicken rice."
"This salt is very suitable. It doesn't taste salty or bland, and the taste is just right."
"Wow, I heard that the best way to eat this rotten chicken rice is to eat it with chili seasoning."
"Each chicken bibimbap has special chili seasoning, which is placed next to it."
As Li Xiao spoke, he took a spoonful of the red chili seasoning placed next to him.
This chili condiment is specially used to eat with chicken rotten rice.
Probably because some people don't like chili peppers, some people can tolerate spicy food, and some people can't, so this chili pepper is placed alone next to it.
Li Xiao added a little more chili pepper according to the amount of chili he wanted to eat.
After adding chili, the rotten chicken rice is completely different from before.
The rotten chicken rice just tasted very rich and delicious.
Then the chicken bibimbap with chili peppers tastes spicy and delicious, and it is a very warm feeling.
The spiciness of chili blooms in your mouth along with the taste of rice and spices.
The first thing I feel is of course the spiciness of chili peppers.
Capsaicin burns the mouth, causing a slight pain.
This taste is very exciting, but it complements the taste of rotten chicken rice perfectly.
The combination of the two is simply a match made in heaven.
I don’t know under what circumstances the ancestors of the Wa people learned how to make this dish?
The rotten chicken rice and the special roasted chili are a perfect match.
Li Xiao can taste this chili, it has the aroma of burning chili.
Chili peppers only have a burnt smell after being burned by fire. This smell is much more fragrant than ordinary chili peppers.
The chili in the chicken rotten rice uses burnt chili pepper, so it tastes charred and fragrant.
Li Xiao put rice into his mouth one bite after another.
Fans on the barrage were drooling with envy.
"Wow, today is indeed a day to watch anchors eat."
"Today is also the day when I see the anchor eating so deliciously, but I can't eat either."
"Watching anchors eat is simply a pleasure. The anchors eat so deliciously."
"Well, I think if it were me, I wouldn't be able to eat this meal."
"Oh my god, this rice looks so mushy. It's all mushy. It feels like a lump."
"Is there something wrong with you in front of me? Isn't this how your porridge comes out?"
"Even if our porridge is cooked like this, I just can't accept it, putting the fennel in it so finely chopped."
"Sure enough, today's netizens are so good at making arguments. Why don't you participate in the argument-making competition?"
"No, it can also be said that porridge is like this, isn't it?"
"Wow, this porridge looks delicious. I haven't eaten porridge for several days. I'm going to cook a pot of porridge later."
"I used to eat porridge when I was little. My grandparents often cooked porridge for me."
"When I was young, my mother often cooked porridge for me, especially when I lost my teeth. During those days when I lost my teeth, our family often cooked porridge."
"Our family often cooks porridge for our grandparents because they are old and have bad teeth."
"What kind of porridge do you cook at home? Our family usually cooks peas and then adds some minced meat."
"When I was little, I especially liked to eat the green broad bean porridge. Peel off the outer skin of the green broad beans, and then you can cook the porridge."
"Oh my god, green broad bean porridge. It's my childhood favorite, okay?"
"Hahaha, me too. I loved eating that when I was little, but I hated peeling beans."
"It turns out I'm not the only one who hates shelling beans, so I'm relieved."
"I also ate this when I was little. I think it's really delicious."
"When I was in Weishan, Dali, I also ate a small green bean cake, which is a small cake steamed with green broad beans."
"When you said that, I suddenly remembered that I often saw grandpa and grandma selling those kinds of white sugar cakes on the street. I think they are particularly delicious, and the green broad bean ones are also delicious."
"It's full of memories. When I went to study, I especially liked to eat green bean cakes for breakfast. Every time I went to study, I had to eat a piece of cake before I went to school."
"Aren't we talking about porridge now?"
"Contemporary netizens are always chatting and suddenly going off topic."
"It turns out I'm not the only one who feels this way."
"I really want to eat porridge too. I will cook porridge when I get home today."
"Anchor, anchor quickly tell us how to make this porridge. I want to make it too."
"Porridge is just rice with water, and then add your favorite ingredients, it should be fine."
"I think what I said before is right. This is how porridge is made. When I cook rice, I often add too much water, and then I say I am cooking porridge."
"What we often make there is sweet potato porridge, which is sweet and especially delicious."
"Our family eats sweet potato porridge every day, and I have to choose the kind of sweet potatoes with special noodles. I like to eat them very much, and I have to cut them into big pieces."
"I'm different from you. I want to cut it into small pieces, because if I cut it into small pieces, it's less likely to choke me."
"Be sure to eat some pickles with porridge. Pickles really go well with porridge."
"Or just stir-fry a dish, hahaha."
"Chicken porridge, I'll go home and study this recipe. I'll go buy the ingredients after get off work later."
"Cumin, chicken, what else? The host just said there is Burmese coriander?"
"Come on, you want to make the same delicacy, but you don't want to see if you raise native chickens at home. There are so many feed-fed chickens on the market now, how can native chickens be so easy to buy?"
"Do you stipulate that chicken porridge must be made with native chicken?"
"But didn't you see? When the anchor was eating it, he said that this chicken must be a native chicken."
"Actually, I think it's similar to using feed chicken, but the taste is just a little bit different. Anyway, the production method is similar."
"The taste shouldn't be too different, I think."
"It's just muscle porridge. It must be very simple to make. What's the fuss about."
"The food recipes taught by the anchor recently are very simple."
"The anchor's mantra these days is that the method is very simple, but for someone like me who is a handicapped person and a mess in the kitchen, I think it's really not simple at all."
"I will never be able to remember these 3-5, 3-5 is not simple at all, just like I will never learn how to cook, cooking is not simple at all."
"When you say this, it reminds me of that little girl back then, memorizing the multiplication table."
"Hahaha, yes, yes, I also suddenly thought of this little girl."
"So I'm not the only one who has seen that little girl's video? Hahaha."
Li Xiao was immersed in the rice, and looked up from time to time to look at the barrage. When he saw someone curious about how to make the chicken bibimbap, Li Xiao carefully distinguished the taste in his mouth.
Then he analyzed the recipe of this dish.
After cleaning the rice from his mouth, Li Xiao raised his head and talked to the fans about how to make it.
"This chicken rotten rice is actually very simple to make."
"Everyone just needs to follow what I do."
"Next, I will tell you how to do it. Fans in need can find a small notebook to write it down."
"Okay, I'm going to start talking. Are you ready?"
After posting a bunch of things he had prepared on the barrage, Li Xiao cleared his throat and began to read.
"First of all, let's talk to everyone about preparing the ingredients as usual."
"To make this chicken rice, you don't need to prepare many ingredients."
“The first thing to prepare for chicken rice is of course the chicken.”
"I suggest you prepare a chicken first, a whole chicken."
"Then after we prepare the chicken, we can prepare the side dishes."
"Everyone is preparing some rice to cook porridge. Of course, rice is needed."
"Next, prepare some fennel, mint, and Burmese coriander."
"Then prepare some seasonings, and then we can make this chicken rice."
"Actually, the most authentic chicken bibimbap starts when the chicken is killed. There is no need to pluck the feathers."
After thinking for a while, Li Xiao said carefully.
"This law may be a little hard to accept, but after all, it is other people's national customs."
"After killing the chicken, you don't need to pluck the feathers. Just put the chicken directly into the stove and use the fire to burn the feathers on the chicken until all the feathers are burned away."
"I heard that the chicken cooked in this way will have a burnt flavor, which will add more flavor to the rotten chicken rice."
"Of course, this is just a local practice. If you make it, you don't have to be so strict. You can just use killed and plucked chicken."
"Then, after the chicken is cooked, disembowel it, clean the internal organs, and then clean the surface of the chicken."
"This must be cleaned very clean before proceeding to the next step."
"The next steps are easy."
"Next, we put the cleaned chicken directly into the pot and cook it to make chicken soup."
"When making chicken soup, be sure to put some ginger slices, grass fruits, and star anise in the pot."
"Next we just need to increase the heat and cook the chicken in the pot for about half an hour."
"After half an hour, take the chicken out of the pot and put it aside to cool."
"Then we take the prepared rice, wash it, put it in chicken soup, and cook it like rice."
"While the rice is cooking, we can start processing the chicken."
"Of course, handling this chicken is very simple. We only need to tear the chicken into small pieces and then set it aside for later use."
"After our porridge is cooked, open the lid, then put the chicken into the porridge, and then continue to cover the lid to let the aroma of the chicken and the rice blend with each other."
"While it's cooking, let's prepare some side dishes."
"The most important garnishes here are fennel and coriander. There are two types of coriander here, one is ordinary coriander and the other is Burmese coriander. You can add both."
"Of course, some people will add mint when making it, but most people don't. Whether you add it or not depends mainly on you."
"Next, let's prepare some chili peppers. The chili peppers are made as I told you before. Burn some chili peppers."
"Put the cooked chilies into a pounding bucket and grind them into pieces, then add some salt."
"Different people have different ways of doing it. You can also refer to the way to make beef steak and chili that I mentioned before."
"The most important thing is to add the paste of chili peppers, because only with the paste of chili peppers can you get that burnt flavor."
"Okay, this is how it is done. Have you learned it? Isn't it very simple?"
After speaking, Li Xiao smiled at the people in front of the screen, then continued to lower his head and started to cook.
No matter what he does, nothing can erase his passion for cooking.
With such a big table of dishes, how can you do it without cooking seriously?
Fans expressed their feelings on the barrage.
"Let me tell you, porridge is indeed very simple. It turns out it is really simple."
"I really liked making porridge before, because porridge is so simple. You only need a rice cooker, then add your favorite ingredients, water and rice."
“This kind of dish is a must-have for those with disabilities.”
"To make this kind of food, don't you just need hands?"
"Takeaway merchant, did you hear me clearly? Make arrangements for the rotten chicken rice."
"The takeaway merchant said he has received it and is now rushing to buy groceries. You can order takeout this afternoon."
"The takeout circle is really crowded now. People are starting to make menus based on live broadcast content, right?"
"I can't help it. Who makes our anchor so popular now?"
"This chicken rotten rice may not look like much, but it should be delicious."
"I have done this for so many times. Yunnan is really a place with a lot of delicious food."
