The first thing that comes into your mouth when you eat the pig's trotters that have been stewed over high heat is that they are glutinous.
Very special soft, very special glutinous.
The pig's trotters are full of gelatin that has been stewed out, leaving them a little sticky in your mouth.
Only pig's trotters that have been stewed for a long time until soft and tender will have such a state.
The entrance to the soft pig's trotters can be either fat or thin.
And of course there’s pork rinds.
The strange thing is that the pig skin is still bouncy.
When you bite into it, there is even a little bit of elasticity left.
Very strange and contradictory taste.
At the same time, it appeared on this piece of pig's trotters.
The piece of pig's trotter Li Xiao ate was relatively meaty, with no bones at all.
The top part is chewy pork skin, the middle part is stewed fat meat until tender, and the lean meat part is also cooked, so it doesn't feel bad at all.
And because this pot contains sour papaya, it tastes very sour and not greasy at all.
Of course, some chili peppers are added to it, which makes it slightly sour and spicy, but more sour.
Taking a sip of the sour pig's trotters soup is very appetizing.
Take a bite of the spicy and sour pig's trotters and feel the soft and waxy texture.
This is too beautiful.
Li Xiao finished eating the piece of pig's trotters and picked up another piece.
Put it in your mouth and chew it with great satisfaction.
Then he picked up a thinly sliced papaya.
"Netizens, this pig's trotters is absolutely amazing."
"Didn't some girls always tell me that men are all big pigs? Now I really want to refute their views."
"Do you know why? Because the taste of this big pig's trotters is so good."
"Fat but not greasy, fragrant and waxy, full of collagen."
"Especially this pork rind. I really like eating this pork rind. After stewing for a long time, the gelatin inside has been released, and it is quite elastic."
"And this pot as a whole has a sour and spicy taste, which is very appetizing and relieves tiredness."
"Everyone, look at this piece of papaya in my hand."
Li Xiao showed the audience the large piece of papaya held in his chopsticks.
Then he said to everyone: "This papaya is cut very thin, probably because if it is cut thickly, the taste will be bad."
"Papaya stews pig's trotters. Some people will cut the papaya very thickly, and some people will cut the papaya very thinly."
"This papaya is cut very thin probably because it is for consumption, but when stewing, you don't actually need to cut it so thin, you just get the flavor inside."
Li Xiao said as he picked up the papaya with chopsticks and put it into his mouth.
He said while eating: "This tastes more sour than soup."
"But maybe the sourness of the papaya has seeped into the soup, and it's not as sour as the papaya I've eaten before."
"This taste is so sour that my mouth is watering."
"But it's still acceptable."
"Because the papaya slices are cut very thin, this papaya is not difficult to chew."
"Of course, this papaya stewed pig's trotters recipe is also very simple."
"I will talk to everyone next."
After Li Xiao finished speaking, he glanced at the barrage.
Everyone on the barrage made drooling expressions.
"When I talk about sour, my mouth starts to salivate like crazy, especially when I see the scene where the anchor eats sour papaya, my God."
"I like eating sour food so much. I've always wanted to eat sour food since I got pregnant."
"I remember, a song that is sweet and sour is me."
"You went to the wrong place. The anchor said it was sour and spicy, not sweet and sour."
"I can also eat spicy and sour food. I really like spicy and sour food, such as hot and sour rice noodles."
"Hot and sour noodles are super delicious. I really like hot and sour noodles. I eat them at least three times a week."
"I also really like hot and sour noodles. I have to eat hot and sour noodles at least five times a week, and I must add more vinegar to the hot and sour noodles."
"Stop talking, stop talking, your saliva is already flowing out."
“I don’t know how to make braised pig’s trotters with sour papaya, but I thought I’d give it a try.”
"I have tried braised pig's trotters and braised pig's trotters with sour papaya before, but I haven't tried them yet."
"It's summer now, and I'm craving for something sour."
“It’s good to eat more sour food in summer, sour food is appetizing.”
"In summer, you really should eat more sour food, so that you can eat two more bowls of rice."
"Nothing can be done without cooking, right?"
"If you don't talk about cooking, what are you talking about? This is a gourmet live broadcast."
"Hahahaha, it seems true when you say that, we are indeed a food live broadcast."
"If you don't talk about making a living, what are you talking about?"
"Nowadays, netizens from all over the world talk about everything."
"I won't tell you anymore. I'm going to buy sour papaya and pig's trotters."
Li Xiao looked at the bubbling sour papaya stewed pig's trotters in the pot and spoke slowly:
"Papaya stewed pig's trotters, you can prepare these ingredients."
"First prepare half a sour papaya and a pig's trotter, some ginger and garlic, as well as chili, star anise, rock sugar, cooking wine, and salt."
"After preparing these, we can start production."
"First we chop the purchased pig's trotters into pieces, and then put the pieces of pig's trotters in water to soak in the blood."
"Remove the pig's trotters soaked in bleeding water to control the water and set aside. Next, let's cut the sour papaya into slices. If you like sour papaya, you can also add more, but I personally recommend just half of it.
That’s it.”
"Then we put the newly controlled pig's trotters into the water, add cooking wine. Turn on the heat, bring to a boil, and then take out the pig's trotters."
"Pour away the bloody water in the pot, rinse the pig's trotters, then scrub the pot clean, then pour oil into the pot, add ginger slices, star anise, Sichuan peppercorns, and chili peppers and stir-fry until fragrant."
"Then add the pig's trotters and stir-fry the pig's trotters. The soup will taste even better."
This chapter is not over yet, please click on the next page to continue reading the exciting content! "Saute the pig's trotters until golden brown, then we can put the pig's trotters into the pot, then pour cold boiled water into the pot, and just cut them
The sour papaya and rock sugar are also put into the water."
"Then just open the fire and cook the pig's trotters."
"Different pots have different firepower. Just cook the pig's trotters until they are soft and glutinous."
"When the pig's trotters are cooked until soft and glutinous, we open the pot and add some salt and MSG to the soup to taste."
"Then put the soup into the container, and just like that, a delicious pot of sour papaya and pig's trotters soup is ready."
"Then you can start eating. Isn't it very simple? Hurry up and learn to make it."
After Li Xiao said this, netizens on the barrage spoke one after another.
"Is it that simple to stew pig's feet with sour papaya? I'm going to try it."
"Actually, to put it bluntly, the main ingredients are sour papaya and pig's feet. The other ingredients are just seasonings."
"Hahaha, I'm already at the vegetable market now. I must be the fastest person to make three papayas and braised pig's feet today."
"You must not know, right? Those of us who can cook have created a small group in private. In the group, we compete every day to see who can make the same food as the anchor the fastest."
"You guys know how to cook, but this is too complicated."
"What should I do if I don't know what to eat today? Then hurry up and watch the host's live broadcast. I guarantee that you will know what to eat today after watching it."
"Hahaha, you look so much like me in front of you. I watch the anchor's live broadcast every day just because I don't know what I'm going to eat today."
"Okay, I've decided, I'm going to eat sour papaya and stewed pig's feet today."
"Takeaway merchant, takeaway merchant, are you here? Hurry up and make me this sour papaya stewed pig's feet. It's summer, I have a bad appetite and don't want to eat, so I rely on this to survive."
"Got it, the kitchen is already busy making it."
"Actually, it's not just the current group of people who know how to cook, these takeout businesses are also very good."
"I just fucking died laughing."
"Okay, I've bought papaya today, and I'm going to buy pig trotters next."
"You don't need to go to the previous ones, the pig's trotters have been sold out, hahaha, I laughed so hard. Fortunately, I bought the pig's trotters first, and then I went to buy papayas."
"Are you serious? Today's papayas have been sold out. If you go now, there won't even be any dregs left."
"Oh my God, no, what should I do today?"
"If you don't mind, you can provide the pig's trotters, and I can provide the papaya, and the two of us can make a dish."
"good idea."
"Then it's settled."
"The two people in front of you, it's fate, if you two can get together as a pair, one of them can't buy pig's trotters, and the other can't buy papaya. It's just right for you two to get together as a pair now."
"Hahaha, I'm laughing so hard. One of them is a boy and the other is a girl, right?"
"Ah, yes, yes, we just met, a boy and a girl."
"A large-scale red line event in the anchor's live broadcast room."
Li Xiao was a little dumbfounded when he saw these two people.
Why are you being led to a red line for no apparent reason?
But this is probably a good thing.
"If you two get together in the future, you must invite me if you get married. I can be regarded as half of your matchmaker."
"When the time comes, I will give you a follower, and I can even get a red envelope from a matchmaker with you."
Li Xiao said with a smile.
Although everyone knew that Li Xiao was joking, the man still answered Li Xiao patiently.
"Anchor, don't say that. He hasn't even figured out his horoscope yet. Although I think he looks like my ideal type and he can cook, but who knows if he has a girlfriend?"
"Have you forgotten that I am also in the live broadcast room? I don't have a girlfriend. How about you be my girlfriend?"
"Oh my god, I forgot. This is so embarrassing (face covering)"
"I seem to smell the smell of dog food."
"The scene of a large single dog being tortured to death in front of us, the single dogs quickly evacuated."
"High energy warning ahead."
"There is no high energy ahead. The two of them are dating offline."
"Why am I even more sad when I see this sentence? It turns out that the clown is myself."
"The clown is actually me."
Li Xiao was also a little bit dumbfounded, but the live broadcast had to continue.
The next live broadcast will of course be about eating another dish.
There was only one untouched dish left on the table, which was braised fish with wild tomatoes.
This fish with wild tomatoes smells sour.
I don’t know if it’s because he used wild tomatoes.
And this braised fish with wild tomatoes looks bright red.
Because these wild tomatoes are all red, after they are made and placed on top of the fish, the color is particularly bright and appetizing.
Li Xiao first gave the dish a long shot as usual.
"Look, everyone, this is our last dish today."
"Today's last dish is braised fish with wild tomatoes, which is also the restaurant's signature dish."
"As the restaurant's signature dish, this dish must be delicious. I don't know what it will taste like."
"Then let's wait and see." You said with a smile and picked up a piece of fish with chopsticks.
Covered in red tomatoes and tomato skins, Li Xiao picked up a piece of snow-white fish meat under the black fish skin.
Because the tomatoes covering it are so red, the fish meat looks extremely white.
This restaurant does a very good job with the braised fish with tomatoes. The fish meat is cooked but not rotten at all.
Moreover, the shape of this fish is relatively intact and not broken.
Li Xiao put the piece of fish meat to his lips.
Then I smelled the strong aroma of tomatoes.
This taste must be a fatal temptation for people who like to eat tomatoes.
But wild tomatoes and tomatoes taste different.
Real tomatoes bought in the market will taste a little sweet and not that sour.
And tomatoes bought in the market are difficult to fry.
But this kind of wild tomatoes is different. Wild tomatoes will melt just by frying them.
And wild tomatoes are really, really sour.
So it smells not only of tomatoes, but also of a strong sour taste.
After the nose smelled the sour smell, saliva quickly secreted from the mouth.
Because it smells so sour.
Li Xiao couldn't wait to put the piece of fish meat into his mouth.
Your mouth is instantly enveloped by the sour taste of tomatoes.
It's sour, but not as sour as the papaya stewed pig's trotters soup I've had before.
Although it is sour, it has the sweetness of fruits and the fragrance of vegetables.
This is a taste that ordinary tomatoes cannot have.
It's very sour, but it's very appetizing.
After a period of sourness, if you try hard to taste it, you can feel the umami flavor of fish filling your mouth.
The combination of fish and wild tomatoes is so harmonious.
The fish tastes particularly tender and has a very good texture. The sourness of the tomatoes complements the umami of the fish.
I don’t know who could actually come up with such a combination, using wild tomatoes to smother the fish.
However, wild tomatoes are not easy to buy now.
Because wild tomatoes are smaller and have a very sour taste, they are not as big and sweet as the tomatoes we buy in the market today.
