Li Xiao used a spoon to dig into the bowl twice, and while looking at the ingredients in the bowl, he explained to netizens.
This dish not only contains green pepper leaves, but also minced beef and some green and red peppers.
Green peppers and red peppers have different flavors and textures, and they can make the color of the whole dish more beautiful, so some of them are added.
Li Xiao took a spoonful of minced meat and put it into his mouth.
"Well, this stir-fried minced beef with pepper leaves is very delicious. It's numb and spicy. The beef is very fragrant and not fishy."
"The minced beef is minced very finely. It has a chewy texture in your mouth, but it is not too chewy."
"Green chili peppers taste very refreshing, while red chili peppers taste spicier, and the taste of chili peppers and Sichuan peppercorns have penetrated into the meat very well, making it very tasty."
"I think this dish is very suitable to be eaten with rice. Take a bowl of white rice, and then add a spoonful of this on top of the rice. Stir-fried minced beef with pepper leaves, it is simply a magical dish to accompany rice."
After taking two bites of this fried beef with pepper leaves, Li Xiao felt a little numb in his mouth.
Sure enough, this dish is not suitable for eating alone.
It is still more suitable for eating.
Thinking this, Li Xiao turned his attention to the rotten chicken rice next to him.
By the way, I still don’t know what the rotten chicken rice here tastes like?
I don’t know, it’s different from what I’ve had before.
Thinking like this, Li Xiao took a spoonful of rice and put it into the bowl.
This chicken rice looks like it has a lot of chicken in it.
It doesn't look any different from what I've eaten before.
As for the taste, it's almost the same.
After all, most recipes for rotten chicken rice are the same.
It's just that the rotten chicken rice I ate in the store lacked a bit of burnt flavor compared to what I had before.
Probably because when cooking in the store, chicken feathers are not burned directly over fire.
What Li Xiao had eaten before was a very authentic Wa chicken rotten rice. Even the chicken used to make the chicken rotten rice was killed and then burned.
So of course the taste will be a little different.
But it still tastes good.
Li Xiao filled a bowl of porridge and took a few bites.
Then he used a spoon to get some pepper leaves, stir-fried the minced beef and put it into a bowl.
Stir-fried minced beef with pepper leaves tastes spicy and delicious, and goes very well with rice.
It's perfect when put into rotten chicken rice.
Delicious rotten chicken rice with spicy minced beef stir-fried with pepper leaves.
Li Xiao felt that he could eat two big bowls of this combination.
But there were other dishes, so Li Xiao temporarily put down the rotten chicken rice and fried beef with pepper leaves.
“I saw on the comment that someone wants to learn how to make beef stir-fried with pepper leaves, so I’ll tell you about it.”
"Actually, the method is very simple."
As soon as Li Xiao said this, the barrage started to complain.
"The most common thing anchors say now is that the cooking method is very simple, but not everyone has hands like yours that can be used for cooking."
"I have no hands, nanny, to feed."
"Is it so luxurious? Your nanny actually has hands. When the housekeeper feeds me, remember to wash my feet."
"Watching anchors eating makes me hungry. When can I get off work and go eat?"
"While I was working in the cafeteria, I suddenly felt that the big chicken drumsticks in my hands were no longer fragrant. I also wanted to eat the spicy fried beef with pepper leaves."
"I think no matter how spicy and delicious this dish is, it will definitely not be as good as our Sichuan hot pot."
“The eternal god of hot pot.”
"A handsome guy who only eats hot pot and clear soup pot passed by."
"The soup pot has no soul."
“That’s why I always order Yuanyang Hot Pot.”
"I would say Jiugongge is delicious enough."
"Why do I feel like a familiar scene has appeared again?"
"You are not alone in front of me. I feel the same way."
"I want to be a prophet. I predict that someone will say what I said before, and they will call you not a human being."
"He called you in front of you and told you that you are not a human being."
"The prophet is convinced."
"The prophet has taken the sword."
"The werewolf killed the prophet last night."
"Hahaha, are you guys crazy about playing board games?"
"I literally died laughing."
"The ingredients for this dish are not easy to find. You have to find fresh pepper leaves."
“Is there no place to sell pepper leaves?”
"Sir, don't you know how to eat fried beef with pepper leaves? In Guizhou, this dish is very common."
"I don't know, I don't know, I haven't heard of it, and I haven't eaten it."
"Different regions may have some differences in diet, so it's normal."
"On the contrary, I was surprised. I didn't expect that people in Yunnan would make fried beef with pepper leaves."
"Probably because there are many mountains in Yunnan that also have pepper trees."
"I am from Yunnan, and there are really many delicious foods in the mountains of Yunnan, including not only mushrooms, but also wild vegetables and wild pepper trees."
"Hahaha, so that's it."
"I've never seen a wild pepper tree."
"Wild Zanthoxylum bungeanum is very common here, but the particles of wild Zanthoxylum bungeanum are smaller, but very numb."
“My grandma took me to pick wild peppercorns before and used them to make sesame oil.”
"I have always had a question: when you talk about sesame oil, do you mean peppercorn oil or sesame oil?"
"It's a good question, so don't ask it next time."
"That's a good question, so don't ask it next time."
"So, is it peppercorn oil or sesame oil? Is there anyone here to answer the question?"
"It depends on the region. Different regions have different names."
"Today is another day of learning, and the amount of useless knowledge has increased again."
"That seems to be the case."
Netizens were all talking about it, but Li Xiao sat up straight and planned to explain to netizens how to stir-fry beef with pepper leaves.
Stir-fried beef with pepper leaves is actually a very homely dish.
This chapter is not finished yet, please click on the next page to continue reading the exciting content! "Okay, okay, if you want to learn to cook, take out the small book. Next is lecture time."
Li Xiao cleared his throat and began to speak.
"To make this fried beef with pepper leaves, of course we need to prepare pepper leaves and beef."
"Of course, you also need to prepare some green peppers and red peppers, so that the color will look better and the taste will be different. You also need to prepare some salt and peppercorns."
"Now that we have prepared the basic ingredients, we can start cooking."
"Actually, stir-fried beef with pepper leaves is to stir-fry pepper leaves and beef together. For pepper leaves, we need to select the young shoots of pepper."
I remember seeing a barrage before, where the netizen mentioned a method of making ginger leaves. In fact, the same is true for pepper leaves. When choosing pepper leaves, you must select the young shoots."
"To make this dish, you basically have to go to the mountains to pick fresh pepper buds. After they are picked, they are cleaned and cut into appropriate sizes."
"Use the beef selection method I taught you before to select a few suitable pieces of beef, and then we chop the beef into pieces."
"Then you can officially start cooking. Pour oil into the pot, then sauté the chili pepper, Sichuan peppercorns, and minced ginger until fragrant. If you don't have it here, you can leave it out. However, add a little chili pepper before cooking. Saute the Sichuan peppercorns will make it more fragrant.
.”
"Next we just need to put the freshly made minced beef and the peppercorn sprouts into the pot and stir-fry until cooked."
"Put the minced beef first, then the pepper leaves and green and red peppers. I forgot to mention before that the green and red peppers also need to be chopped."
"Then add an appropriate amount of salt and MSG to taste, and just like this, a delicious fried beef with pepper leaves is completed."
"Be careful to use green and red peppers, so that the color will be particularly beautiful when fried. But if there are no conditions, you can make it with green peppers or red peppers alone and it will be delicious."
"If you don't like spicy food when making it, just choose the kind of chili pepper that's not very spicy. If you like it very spicy, you can add more chili peppers and more millet."
“It’s spicy and fragrant, goes really well with rice, and tastes really good.”
"Friends who like spicy food will probably like this dish very much. Okay, I'll put the method here. Because the buds of Sichuan peppercorns are not very easy to find, I won't ask you to hand in homework for me."
"If you have the chance, you can try it. In addition, it is also delicious to stir-fry chili pepper and minced beef together. Remember to add Sichuan peppercorns when sauteing."
"Okay, let's go and try it. Next, let's taste other dishes."
After cleaning the rice that was still in the bowl, Li Xiao licked his lips with satisfaction.
Then he picked up the chopsticks again.
Next, I want to try the sour papaya stewed pig's feet. I have eaten similar dishes before but have never tried it.
It is a very common practice in Yunnan to use papaya to stew soup.
Sour papaya stewed ham, sour papaya stewed chicken, sour papaya stewed pig's feet are all very common combinations, these have been mentioned before.
Li Xiao gave this big pot of sour papaya and stewed pig's feet a long shot.
The sour papaya and stewed pig's feet that were served were still steaming, and there was still a fire underneath.
The thick white soup was heated up, and a lot of bubbles appeared in the center, and then quickly fell down.
The yellow sour papaya looks sour to the teeth.
The sour taste is a very magical taste. Even if you don't eat it, just thinking about it will make your mouth water.
In ancient times, there was an allusion to Cao Cao looking at plum blossoms to quench his thirst.
Sour plums and sour papayas have always been people’s favorites in Yunnan.
Sour plums, sour papaya, and sour Doi, mixed with a little chili powder, are a good snack.
Some people may think this is dark cuisine, but many people like to eat it this way.
I have tried the sour papaya stewed chicken before.
What does this sour papaya stewed ham taste like?
With this question in mind, Li Xiao took a spoonful of soup from the pot.
Then put the soup into the bowl.
Also served were some pig trotters and sour papaya.
Sour papaya and pig's trotters. The pig's trotters are stewed so soft that they are still steaming when rotten in the bowl.
It looks very sexy.
Li Xiao couldn't wait to pick up the chopsticks, first added a little pork trotters, put it to his mouth, and blew on it with his beautiful mouth.
The pig's trotters taken out of the boiling pot may look tempting, but if you eat them directly, you will definitely burn your mouth.
There is a saying that you can't eat hot tofu in a hurry, but the same goes for this tempting pig's trotters.
Let the pig's trotters cool down a bit.
Then Li Xiao put the pig's trotters to his mouth.
First of all, the pig skin is very elastic and has a soft and waxy texture.
Li Xiao made a joke to the audience in the live broadcast room.
"Do you know what it feels like to eat pig's trotters? The soft and waxy pig skin touches your lips."
Li Xiao's expression was very exaggerated.
"This is what kissing feels like."
"How long has it been since you last kissed?"
A series of exclamation marks appeared on the barrage.
"I'll go to the anchor and you won't talk about martial ethics."
"Pig's Heart with Shrimp, Pig's Heart with Shrimp."
"Originally I just planned to come over to watch the live broadcast, but I felt inexplicably being ridiculed."
"I just broke up and couldn't eat, so I came over to watch the anchor's live broadcast, and the anchor said this, and I thought of the girlfriend I just lost again, woo woo woo."
"Don't cry, the one in front of you, just say bye, the next one will be better."
"I'm different from you. I want to show off my affection. Anchor, your statement is completely wrong. How can soft pig skin be compared with my girlfriend's lips? There is no comparison at all."
"My girlfriend is fragrant and sweet, pig's trotters..."
“The pork skin is also fragrant, but not sweet.”
"Why do you want to fall in love? Isn't it good to make rice? Nothing can compare to making rice. While you are talking about this, while you are talking about love, I can still make two more bowls."
"Hahaha, the rice cook."
"I won't tell you anymore, I'm going to go do some cooking."
"Watching the anchor's live broadcast every day, I can eat two more bowls of rice."
"Suddenly I felt that the fried chicken in my hand no longer tasted good because I didn't have a girlfriend, and I didn't even have the feeling of kissing. When the anchor said this, woohoo."
"Don't be discouraged in front of me, because I don't have a girlfriend either."
"Everyone is a single dog. Who is getting rid of the single first, how happy the single is, why should you suffer?"
"What I said earlier seems to make sense, but... I don't listen, I don't listen, I don't listen..."
"The look in front really looks like my girlfriend when she and I were quarreling."
Li Xiao looked at these barrages and felt dumbfounded.
These living treasures.
"Okay, okay, I won't joke with you anymore."
There was a trace of the same emotion in my heart, as if I suddenly thought of someone.
Shaking his head to get rid of the thoughts in his mind, Li Xiao began to concentrate on the live broadcast.
The piece of pig's trotters that looked very soft and glutinous and full of collagen was put into his mouth.
Then he chewed it gently a few times.
After being simmered over high fire for a long time, the pig's trotters have been stewed very soft, and the taste is not to mention how good it is.
