708. Check in [Eggplant Cha Cha Creative Yunnan Dishes]
After Li Xiao finished speaking, he picked up a piece of chicken and dipped it in it.
Then he put the chicken in his mouth.
He commented: "This chicken paired with this dipping sauce is suitable for people who don't like spicy food."
"For people who don't like spicy food, this level may be a bit spicy."
"Because Zhaotong is relatively close to Guizhou and Sichuan, you can sometimes taste spicy food here."
"Anyway, personally, I prefer chicken without dipping sauce."
After Li Xiao finished speaking, he picked up a piece of chicken with chopsticks and put it into his mouth.
"Sure enough, there is still no dipping sauce. It is more in line with my taste. It has the original taste of chicken."
"The store controls the heat very well, and the chicken is in perfect condition."
“I recommend everyone to order this dish.”
After speaking, Li Xiao finally turned his eyes to the bowl of fish that looked numb and spicy.
Songhua fish soup.
Why is this fish soup called this name? Li Xiao doesn’t know.
In fact, Songhua carp is just a type of grass carp.
Songhua fish originally grew in the Yalu River area. Because of the use of pine flowers, it was named Songhua fish.
Li Xiao tasted it.
“The fish meat is very tender, just right in thickness, and the soup tastes numb and spicy.”
Li Xiao took a breath as he spoke, because this fish soup was really a bit too spicy.
Although Li Xiao is not the kind of person who can't eat spicy food, she still feels a bit spicy after eating this level of spiciness.
Li Xiao took a sip of water, picked up a piece of fish with chopsticks again and showed it to the camera.
"Look at how delicate the flesh of this fish is, and how elastic the skin is."
"Every time I eat fish, I remember how my family cooked fish when I was little. My family always told me that eating fish will help increase my intelligence."
"I wonder if you have ever heard of such a statement?"
When Li Xiao said this, the barrage immediately became lively.
"Anchor, could you be talking about me? My family said the same thing when I was young."
"Hahaha, same world, same home."
"Same world, same mother, right? When I was young, my mother also told me that eating more fish would help increase my intelligence."
"Hahaha, our family is different. My family is what my dad said."
"It turns out that no matter how much fish I eat, I can't save my pig brain."
"You also know that you have a pig brain, which means you are not hopeless."
"A personal attack is a bit much."
"Hahaha, I eat melon and watch theater every day."
"We just watch the fun and don't think it's a big deal."
"People who eat melons watch every day."
"Hahaha, it's so funny. I didn't expect to get scolded for no reason while watching the live broadcast."
"My mother asked me why I was hammering the floor with such laughter."
"My roommates are all in the dormitory right now and are still talking to their girlfriends on the phone. Then I lay on the bed and closed the bed curtains to watch the live broadcast..."
"It turned out that I had been holding back my laughter just now because I was afraid that laughing too loudly would disturb them on the phone, so I kept holding it in."
"It may be because I was shaking too hard. I was handed a packet of paper from the lower bunk."
"Hahaha, pure children can't understand this."
"I don't understand either. I don't understand anything. Don't lead me astray."
"What are you talking about? I can't understand either."
"Whoever understands who is a dog, Wangwang."
"How do you prove that you are really smiling?"
"I think this is a very good question. How did you prove it before?"
"Hahaha, I was laughing so hard."
"Laughing to death."
"Are you trying to laugh me to death so you can inherit my ant flower?"
"Oh, you even discovered this."
"Can you guys be more serious? Just relax and watch the live broadcast."
Under the live broadcast footage, the fish meat in Li Xiao's hands looked white and delicate, with a touch of red chili oil hanging on it, and it looked very delicious.
Many viewers who were watching the live broadcast couldn't help but sip their saliva when they saw this.
Then I hurried to the takeout platform to order takeout.
Today's live broadcast also ended quickly among netizens.
In the afternoon, Li Xiao went shopping and then had some dinner.
Because the scenery was pretty good, Li Xiao walked around for a while.
It was not until late at night that Li Xiao returned to the RV.
Xiaotuanzi was already very sleepy and fell asleep on the way back.
Li Xiao put the dumpling back into his nest with his own hands and feet, then took a bath, looked at his phone for a while and fell asleep.
After a night's rest, Li Xiao slept directly until the afternoon of the next day.
Seeing the time, Li Xiao shook his head. Fortunately, he asked everyone to come back for dinner in the afternoon last night.
Otherwise, if he had just slept until now, I'm afraid no one would be waiting to watch him broadcast. Thinking of this, he couldn't help but sigh, and then he started to get up and clean up, and soon came directly to a restaurant selling Yunnan cuisine.
The name of the restaurant is Eggplant Cha Cha Creative Yunnan Cuisine.
The address is easy to find and the taste is pretty good.
He went to these places with good reviews, and this store always has vouchers, so he can use them.
Soon Li Xiao walked in. Of course, the first thing he did after opening the live broadcast room was to let everyone appreciate the environment of Eggplant Cha Cha.
The environment of Eggplant Chacha is a bit noisy compared to the previous stores, but it still makes Li Xiao very satisfied. After all, you can't ask for too much. Since you are looking for delicious food, you can't say that you pay too much attention to it.
Of course, the surrounding environment is clean and tidy.
Then Li Xiaopian took his seat and ordered a steam pot chicken and a dry pot tripe.
Steam pot chicken is a specialty of Yunnan and is also a dish at state banquets. It is the most representative dish in Yunnan and has been around for more than two hundred years.
So it can be regarded as a traditional Yunnan dish. The main ingredient is chicken.
As the name suggests, steam pot chicken is steamed with steam, which not only nourishes health and blood, but also strengthens the spleen and appetite.
This chapter is not finished yet, please click on the next page to continue reading the exciting content! It can also retain the original aroma and meat taste. "It is said that during the Qianlong period of the Qing Dynasty, steam pot chicken became popular, and it was Lin'an Prefecture
The way of eating invented by Chef Fudeju is delicious and advanced."
"I heard that this dish even made the emperor sigh and praise it, and the chef of Fudeju was even rewarded with fifty taels of silver for it."
"You should know how much fifty taels back then is equivalent to today's money, so it goes without saying."
When he said this, Li Xiao couldn't help but sigh, and he heard that the reason why the chef cooked this dish was to get the reward and treat his mother. So such a filial son did it
Who doesn’t want to taste delicious food?
After hearing Li Xiao's explanation, many people went directly to read the allusions. Many people also mentioned it directly.
"I also know that this allusion was widely circulated in the past, but later there was not much news about it. It seems that Li Xiao really knows this food very well."
Another person directly complained, "Please, that guy upstairs, have you forgotten? Li Xiao is a food blogger. What if he doesn't study these foods?"
When they said this, they burst out laughing.
When they heard this, they didn't know what to say.
"By the way, that's how it is. Okay, let's not talk here anymore and prepare our own bowls and meals quickly. Otherwise, if we see Li Xiao take a bite of rice later, we will be hungry.
.”
Seeing this sentence, Li Xiao burst into laughter, and at this moment, the waiter had already brought the organ over. He went to try out the ceramic hot pot.
The chicken is Yanglin chicken.
I heard that the most precious medicinal materials are used to feed the chickens, so the taste is guaranteed and very delicious. In fact, the method is also very simple. The appearance of the steam pot is very simple, and then the inside is oblate, oblate, and there is a hole in the middle.
A hollow tube, and the steam enters the pot from here, and then cools and turns into chicken soup.
The meat in this chicken soup becomes very rotten, soft and very fragrant after being steamed.
The chicken is tender and smooth, and the soup is very beautiful. Because the muscle itself has the flavor of Chinese herbal medicine, it is not greasy at all when you eat it, but feels very comfortable.
Especially when some common side dishes are added to it, the taste is even more delicious.
Then put the chicken into the water and boil it, the taste is even more delicious.
Li Xiao couldn't help but sigh.
"Fortunately, I can eat so many delicious things in Yunnan."
At this time, others were dissatisfied.
"Hey, don't forget to talk about delicious food. This must belong to Sichuan, the land of abundance. By saying this, don't you take Sichuan seriously?"
Seeing this sentence, Li Xiao's face suddenly darkened. How could he allow such words to be said in the live broadcast room?
"This can't be nonsense. I just sighed. Okay, okay, don't dwell on this matter anymore. Next, I will give you another dish."
"Every place has its own unique food customs. We cannot say that the food in other places is not delicious just because of our own personal preferences."
Another dish is Griddle Pot Tripe. Griddle Pot Tripe can also be regarded as a Yunnan dish.
He first tore the tripe into pieces piece by piece, then passed grain oil into the pot, then added peppercorns, onions, ginger, and garlic in sequence, and then added dried chili peppers and stir-fried.
After frying for a certain aroma, add the tripe and then dry fry.
Wait for all the flavors to blend together, then add cooking wine until the moisture in the belly is stir-fried, and then add the store's secret beef sauce.
After the color is evenly stir-fried, add the garlic leaves and continue to stir-fry.
When the time is almost up, add the celery and continue to stir-fry. After five minutes, it is almost ready to be taken out of the pot and served on a plate.
The color of the fried tripe in a dry pot is so bright that it makes people salivate when they see it, which makes Li Xiao even more excited.
You must know that this thing is the most delicious at nine points, but he has to drive, so it is not easy to eat it for a long time.
[Ding dong! Check-in is successful, the food restaurant you checked in is: [Eggplant Cha Cha Creative Yunnan Cuisine]]
[The dishes are delicious and nutritious]
[Ingredients are purchased fresh every day, healthy and pollution-free]
"Ding dong! System rating.
[Eggplant Cha Cha]’s star rating is two stars.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
Seeing that the rewards from the live broadcast check-in have arrived, Li was overwhelmed with news.
Then he directly asked the waiter to give him a piece of rice, and then started working.
He ate the food one bite at a time. It tasted great.
Seeing Li Xiao eating so much, many people picked up the phone and started booking seats.
"I remember eating such dry pot tripe once, it made me scream from the spicy taste."
Li Xiao said while eating.
“But the dry pot tripe here is not that spicy, but more fragrant.”
“Spicy and spicy, the taste is very appetizing and goes well with rice.”
He took several mouthfuls of rice while talking.
Greedy netizens are drooling.
"Oh my gosh, it's so delicious to watch the anchor eat."
"It doesn't matter if the anchor is handsome, how come he still eats so elegantly? Even if he eats so fast, he's not ugly at all."
"Even if the anchor is handsome, he can still travel everywhere. I really envy the anchor."
"I wonder if the host still lacks a girlfriend at home, hahaha."
"We old fans all know that the anchor has a girlfriend."
"Today is also a day to miss Tuanzi. When will the Tuanzi baby show up?"
"Didn't I just meet Tuanzi yesterday?"
"Why do you miss Tuanzi now?"
"Baby dumplings are so cute, of course I miss them every day."
"The anchor is so handsome, why don't you think about it every day?"
"Because I can open the live broadcast software every day and watch the live broadcast. Don't blame me for it. I definitely love the anchor."
"This dry pot tripe looks really delicious, suck it up."
"I think not only does the dry pot tripe look delicious, but even the rice in the host's hands, I think it should be a little more fragrant than other rice."
"After all, it's the anchor's meal, right?"
"You ugly dogs, go away quickly. Are you going to let us ugly people live by talking like this?"
"How can the anchor look so good-looking?"
"Look, look, the host has eaten half of the food so quickly."
Li Xiao swept away the food on the table like a cloud.
Then he burped with satisfaction.
After saying hello to the fans, today's live broadcast ended happily.
Fans were reluctant to say goodbye to Li Xiao and asked him to live broadcast with Tuanzi tomorrow.
