The place Li Xiao chose the next day was Dian Puzi Yunnan Old Taste.
Dian Puzi Yunnan Old Taste has been open for many years, and the taste is very authentic. It cooks almost all Yunnan dishes.
Li Xiao quickly arrived at this place. Because it was an old store, the environment seemed to have a primitive atmosphere, which Li Xiao liked very much because he liked these relatively primitive flavors.
Soon, following the waiter's introduction, Li Xiao ordered a few dishes and then started the live broadcast directly.
"Today I take you to the old Yunnan flavor of Dian Puzi. I believe everyone will like the dishes here, but they are just home-cooked dishes and are not as grand as before, so I hope everyone will like them."
When talking about this, Li Xiao apologized to everyone very sincerely.
After hearing what Li Xiao said, many people said it one after another.
"Dad Bo, you underestimate yourself too much. What we like is the way you feel when you eat delicious food. How could we think this dish is not good?"
Hearing these words, Li Xiao suddenly felt a sense of relief, and then said with a smile.
"Thank you, brother, I'm very touched. After all, I'm worried that you won't like what you said. Now that I heard what you said, I feel relieved. In this case, what happens next?
I will take everyone to the taste of our old Yunnan again."
After finishing speaking, the waiter had already started serving the dishes.
The system check-in prompt also sounded at this time [Ding dong! Check-in successful, the food store you checked in is: [Dian Puzi Yunnan Old Taste]]
[The tofu is made from Yunnan’s characteristic milk-wrapped tofu, which has high nutritional value]
【Fresh ingredients and rich nutrition】
"Ding dong! The system rating. [Dian Puzi Yunnan Old Taste] has two stars."
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
The first dish is Shiping grilled tofu.
I have tasted Jianshui tofu before. It is also Yunnan tofu. What is the difference in taste?
"Shiping small tofu has a history of more than 600 years. The unique thing is that it is made from local underground acid water."
"This kind of authentic sour water is not the disgusting water we often see. Don't misunderstand me, and don't have any shadow of this, otherwise the master chef will feel uncomfortable."
When he said this, Li Xiao couldn't help but smile,
"It's not because this kind of sour water is smelly, but because it has the flavor of marinade and can replace gypsum, so it can keep the original flavor of tofu, tender and fragrant."
"And because it is so light and versatile, it is well-known all over the world, so everyone can use it with confidence. It tastes very delicious, tender and smooth, and does not have any side effects or bad things."
Hearing Li Xiao's explanation, everyone laughed. "The anchor is really conscientious and responsible. Of course we know it and believe what you say.
"Hearing these words, Li Xiao laughed, and then his eyes fell on the tofu in the basin.
"Actually, this can be considered grilled tofu, but we won't be so careful when making it."
"Now let me talk about his roasting method."
Li Xiao's face became serious, and the barrage also looked at Li Xiao's explanation quietly.
"Put the tofu in the oven and preheat it to 200 degrees. Of course, you can also choose to fry it. Anyway, bake it until it is crispy and golden. You can control the heat and time by yourself. If you want it to be crispier, then bake it for a longer time.
A little longer, if you want to eat it tenderer, then you don’t have to take too long, but don’t worry, this baked tofu won’t change the inside.”
"No matter how you make it, it will always be slippery inside."
"This is really the uniqueness of this tofu."
When he said this, Li Xiao picked up a piece of tofu and took a bite, quickly revealing his heart inside.
Sure enough, as he said, the inside is relatively smooth, not old-fashioned, and makes people not want to eat it.
"Of course, my way of eating is a relatively light way of eating. Another way is to make a dip."
"Yunnan's dipping method is very special. Put the fried tofu directly into a small bowl, and then stir it with water. Although the color is a little unsightly, it tastes very good. You can then adjust it according to your personal preference.
Add a spoonful of dry dipping sauce.”
As Li Xiao explained, he did not stop moving his hands, and then put in some of his favorite seasonings and stirred them evenly.
Soon he picked up a piece of tofu and dipped it directly in the dipping water.
Seeing Li Xiao wet, everyone else couldn't help but take a breath, because they all felt so hungry.
But they have long been accustomed to this, and there is no way. Who makes Li Xiao poison him every day, and they are like idiots who want to watch it every day.
"Anchor, anchor, hurry up and eat. After you finish eating, take a look at what else is inside."
The person who spoke had sharp eyes, and he noticed the modern rake next to him.
Modern rake is also a particularly delicious Yunnan food.
Li Xiao couldn't help laughing when he saw what this man said.
"Don't worry, I will definitely not forget this dish. I have long seen that your eyes have been staring at this dish."
When he said this, his laughter became even more hearty.
Fans made a shy expression after hearing this.
Li Xiao hadn't finished the plate of tofu yet, but when he was almost done eating, he put the modern rake in front of him.
"I know that many people like this snack, and of course I like it too. Now I will tell you about its history."
This chapter is not over, please click on the next page to continue reading! "Actually, the modern rake was not called this name before. It was originally called a pretzel."
"The reason why we chose this name is because the girls who sold it were very fashionable at that time. Then an American soldier saw it and named it Modern Rake."
"Because this name represents a kind of replacement of old and new, so this name has been used. It has a history of almost two hundred years, because this is a folk snack that was circulated in the late Qing Dynasty."
"Although this looks no different from ordinary noodle pancakes, the taste is slightly different, and the cooking method is also very particular."
"Everyone in Yunnan should know that our Guandu cake is very famous, but this modern cake and Guandu cake are made in two completely different ways. One is baked, and the other is fried directly."
"This modern rake is made by mixing the dough and then fermenting it, then rolling it out with a rolling pin, then rolling it into a ball and then flattening it. This is the modern rake."
"Then pour hot oil directly into the pot, and then put the daddy in when it's almost done."
"Of course, you must remember to flip it over and fry the other side until golden brown."
"You must pay attention to the situation in the pot at all times, otherwise it will easily become scorched."
"Be sure to add milk later, this way you can ensure a rich flavor."
"Of course, there is an allusion to putting the milk in at this moment. If you want to know more about it, you can look it up."
After hearing Li Xiao's explanation, many people felt particularly good, and then they expressed their true feelings one after another.
"Listening to your words is better than studying for ten years. I think we can do this ourselves, but I don't know if it is authentic or not."
"It feels like there is a story and origin behind each dish. In addition to his cooking method, the story is also very touching."
"Yes, it's just like the cross-bridge rice noodles in history. The story is so sweet and moving that many people can't help but yearn for it."
Seeing these words, Li Xiao laughed.
"Yes, every dish has a story. Tomorrow, I will try a local restaurant with a story."
When Li Xiao said this calmly, many people were stunned and said with a smile, "I say Li Xiao, you haven't finished this meal and you are already thinking about the next meal.
"
After saying that, the person immediately posted it hahaha.
Li Xiao smiled.
"People live their whole life just to eat and drink. Naturally, you have to plan your food for the next day, otherwise you will be in trouble thinking about it that day."
After hearing this, everyone agreed.
"Okay, I've almost finished eating. That's the end of today's live broadcast. I will start the broadcast on time tomorrow. Just wait and see the delicious food I prepared."
After saying that, Li Xiao turned off the live broadcast.
And those fans are still not satisfied.
Although this modern rake story is quite interesting, many people don't like it, so it can be regarded as a semi-recommended success.
At noon the next day, Li Xiao drove to the Minnan Building Materials City on Sanjiang Avenue.
There is a shop there called Tuwanxiang.
The Earthen Bowl Incense Shop is as its name suggests. When you walk in, you can actually see an earthenware bowl on display. The environment makes you feel like you are in the ancient times.
I just took a few photos and started live streaming.
Many fans rushed into the live broadcast room in an instant.
When everyone saw the environment here, they all sighed.
And a few people seemed to recognize this place with their eyes.
"Oh my God, doesn't this place smell like earthenware? It's right next door to my house. Unfortunately, I'm not at home now. I used to go to this restaurant to eat and it was very delicious."
When he said this, he seemed to still have something to say.
After seeing him say this, many people laughed.
"When you put it like that, I want to go get something to eat, but it also depends on how the host goes about it."
Li Xiao laughed and then said: "I have met the boss here before, so I greeted him and I ordered a few dishes at random, all of which are relatively common side dishes."
"Of course it is also a famous dish in Yunnan. I believe everyone knows it is called Hong San Chop."
"This delicacy is very fresh and carefully produced, directly integrating health and deliciousness."
"I believe everyone knows that red three-chop is oily, but the ingredients inside are also very simple, just tomatoes, red peppers and colored pork."
"Just because they are three things of almost the same color, that's why they are called Red Three Chop."
"Although this dish is made more rigorously, it uses very few seasonings, and its taste is lighter than what we have seen before."
"During this period, you all know that the food I eat is relatively greasy, so I wanted to try something light, and the red three-chopped rice would be delicious if eaten with steamed buns, so I also ordered a steamed bun,
There’s also a piece of steamed buns.”
When he said this, he laughed. At this time, the people in the live broadcast room also thought of a certain clip, and then typed it directly.
"Suddenly I thought of a line from a certain TV series. I was holding a steamed bun in my hand, but there wasn't a drop of oil in the dish. Hahaha, the host is so miserable."
Seeing this paragraph, Li Xiao shook his head. "Yes, that's right, but at least I still have red three-chop to put in it. You know, there really is nothing in the cornbread in there."
Soon after the waiter served the dishes, everyone could see the bright red dishes on the plate, which made people want to drool.
[Ding dong! Check-in is successful, the food store you checked in is: [Tuwanxiang]]
【Vegetables are carefully selected every morning, and the dishes are fresh.】
This chapter is not finished yet, please click on the next page to continue reading the exciting content! [The dishes are full of color, flavor and flavor, and have high nutritional value]
"Ding dong! System rating. The star rating of [Tuwanxiang] is two stars."
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
Li Xiao casually glanced at the check-in reward and continued the live broadcast.
"This is the dish I had to order when I came to Tuwanxiang before. It's so delicious. The anchor is just like me, very discerning."
Li Xiao laughed.
"Yes, that's right, but this dish is really easy for people to like. You can also make it at home and try it." "This dish is to cut all the peppers and tomatoes into the shape of diced meat...
"
"Put the ginger, onion, and garlic into the hot oil and sauté until fragrant. After the flavor comes out, add the minced meat and tomatoes."
"Then stir-fry slowly, then watch the time, add cooking wine in time and continue stir-frying."
"Wait until the time is almost up, then add the stock and salt. At this time, you will need to use a spoon. After stirring it evenly, wait until it becomes soft and puree, and finally add the diced peppers.
At this time, you just need to wait slowly. Soon you will see that the soup has become very thick. At this time, you can save it and put it in a bowl. Eat it in one bite and your mouth will be filled with fragrance."
When he said this, he squinted his eyes and took a spoonful of it and put it in his mouth. He felt very delicious instantly. Then other special dishes were served, and Li Xiao explained them one by one, and then received general praise.
