After getting the taste of Yunnan from Dian Puzi, Li Xiao has experienced the authentic taste of Yunnan. To be honest, it is really good and it can be regarded as a taste of local characteristics.
This made Li Xiao a little unsatisfied. He wanted to try other flavors of Yunnan, so he drove around Yunnan and finally found that this Yunnan flavor was the most unique.
After visiting Yunnan, friends in the live broadcast room suddenly suggested that Li Xiao go to Bijie, Guizhou to have a taste of Guizhou’s characteristics.
Li Xiao, who is a fan of the live broadcast studio, will naturally satisfy everyone's wishes, so he drove the RV to Bijie, Guizhou early the next morning.
Guizhou is not far from Yunnan, and it only took one day to arrive. Li Xiao parked the RV in the parking area, then opened the live broadcast room, and instantly the number of live broadcasters surged.
In an instant, the live broadcast room was flooded with comments from netizens.
"Anchor, have you arrived in Guizhou? Guizhou is a good place. I recommend you to visit this place!"
"Zhijin Cave, this place is very good. It is a place that everyone must go to when they come to Bijie."
"Yes, this is the place, host, hurry up and go!"
...
When setting off from Yunnan to Guizhou, Li Xiao had already checked the travel guide. The first one recommended on some software was the Zhijin Cave in Bijie. This place is a natural cave with a very quiet environment. With the later artificial intervention, it is directly
It has become a natural beauty.
It can also be regarded as a characteristic of Bijie.
Li Xiao smiled at the live broadcast room, then nodded and said: "Okay, since everyone wants to see Zhijin Cave, then I will satisfy your curiosity!"
Li Xiao then drove directly to Zhijin Cave. In addition, today was not a weekend, so the flow of people was much less than on weekends, so the RV was able to park somewhere.
Li Xiao took his mobile phone and went to the payment office of Zhijin Cave. The ticket cost more than 100 yuan, which was very cost-effective. Then under the organization of a tour guide, he formed a small group with others and entered Zhijin Cave.
As soon as he entered the cave, Li Xiao intuitively felt that the light in front of him dimmed a lot. In order to ensure that the water friends in the live broadcast room could see clearly, he deliberately held his phone high to broadcast the scenery inside the cave.
Then Li Xiao explained it to everyone carefully and said solemnly: "This Zhijin Cave is a natural stalactite cave. There are many corridors in it, all of which were artificially built to provide a better view.
The naturally formed milkstones in Qing Cave are a wonder, brothers!"
A large number of water friends from Guizhou flooded into the live broadcast room instantly, and the barrage instantly filled the screen.
"Anchor, I have been to the Zhijin Cave. It is so beautiful. This is the pride of our Guizhou!"
"Tsk tsk, the one upstairs is exaggerated. Although the Zhijin Cave is good, I think other places are also good. The anchor should go check it out!"
"The anchor continues to explain to us, I just love to hear your nonsense!"
...
Li Xiao followed the team forward. According to the tour guide, this Zhijin Cave has more than a dozen corridors. Each corridor corresponds to a cave, and the stalactites in each cave are different.
"Are you an outdoor anchor?" A sweet voice came into Li Xiao's ears, and he turned his head and looked.
I saw a beautiful girl with a sweet appearance and student-like clothes looking at me, her big eyes sparkling and very spiritual.
Li Xiao coughed awkwardly, scratched his head and said, "I am an outdoor food anchor!"
The girl seemed to be very interested in Li Xiao, and said in a sweet voice: "Can I live broadcast with you? I'm from BJ, and I came to Guizhou to study at university. There happened to be no classes in school recently, so I went out to play alone. You are a delicious food
Blogger, you must know what delicious food is nearby, right?"
When the water friends in the live broadcast room heard the sweet voice, they went crazy and started making noises in the live broadcast room.
"Anchor, are you a young lady? Or a college student? Oh my God, did you have an affair when you first came to Guizhou?"
"Anchor, what are you waiting for? We all want to see the young lady show her face, why don't we? Don't blame me for canceling the show!"
"Bring the young lady with you to live broadcast together!"
...
Seeing the water friends in the live broadcast room turning into wolf friends one after another, Li Xiao was filled with emotion. Then he looked at the girl and said, "Well, after the sightseeing is over, I will go to dinner. Why don't we come together? It also counts as having company."
!”
The girl nodded obediently and followed Li Xiao.
However, the water friends in the live broadcast room never stopped and kept asking Li Xiao to give the young lady a chance to show her face. In desperation, Li Xiao could only ask the girl for her opinion.
"Um, the friend in the live broadcast room wants you to show your face, do you mind?" Li Xiao said.
The girl nodded slightly and said, "No problem!"
Then he sweetly exposed himself to the camera in the live broadcast room and introduced himself in an extremely sweet voice: "Hello everyone, my name is Wang Tiantian. I am a freshman at Guizhou University for Nationalities. Nice to meet you!"
"Ah, water friends, I'm in love!"
"The young lady upstairs belongs to me. No one can rob me of her. I'm in a hurry with you!"
...
After a brief interlude, Li Xiao and Wang Tiantian followed the tour guide to visit Zhijin Cave and then left the tourist area directly. Li Xiao looked at the time and found that it was already noon!
"Let's go eat!" Li Xiao took out the travel guide and found that the most popular restaurant in Bijie is called "Ou Auntie Lao Kaili Sour Fish Soup". It is very popular and has been directly rated as the most popular Internet celebrity restaurant in Bijie.
.
Li Xiao naturally would not miss this opportunity and quickly said to Wang Tiantian: "Do you like fish?"
The latter nodded slightly and said, "I can do it!"
After getting the girl's approval, Li Xiao took Wang Tiantian into the RV without saying a word and rushed directly to the internet celebrity store.
This store is not very far from the Zhijin Cave Tourist Area, only a dozen minutes away. After parking the RV, Li Xiao was shocked by the flow of people in this store.
It was just the time for dinner, and the fish shop was already full of customers. Many people were still waiting outside. Li Xiao took a number, but he still had to wait for more than a dozen people to get to him.
This chapter is not over yet, please click on the next page to continue reading the exciting content! I have to say that this restaurant looks very high-end. From the appearance, it is a high-end restaurant, with luxurious decoration and a very iconic
The "fish" logo has directly become a check-in spot for internet celebrities.
Even under the sign on the side, many Internet celebrities were checking in and taking photos. Li Xiao had no interest in this and just sat in his seat chatting with water friends.
After waiting for more than an hour, Li Xiao finally arrived. Under the guidance of the waiter, they sat directly at the innermost seat.
Soon, the waiter brought a menu and placed it in front of Li Xiao. Li Xiao handed it to Wang Tiantian in a very gentlemanly manner and said, "I'll treat you to this meal. You can order whatever you want!"
Wang Tiantian suddenly felt a little embarrassed, and a trace of blush appeared on her face, but she was not polite and looked at the menu directly.
"A piece of fish in sour soup, a piece of brine platter, two pieces of rice noodles, and a snack platter!"
Then she handed the menu to Li Xiao, and when he took it, he found that what he ordered were all the signature dishes of this store, and then said to the waiter: "I'm giving you some of the best snacks here, that's all!"
After a while, the waiter started to serve the dishes, and the first dish was the big dish.
[Ding dong! Check-in is successful. The gourmet restaurant you checked in is: [Aunt Ou Lao Kaili Fish in Sour Soup] [Fish in Sour Soup] [Fish with fresh ingredients and novel cooking methods]
"Ding dong! System rating.
[Aunt Ou Lao Kaili Fish in Sour Soup] has two stars.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
Li Xiao looked at a large pot of steaming fish in sour soup. The aroma of pickled vegetables came to his nostrils along with the fish. He used a spoon to stir up the soup noodles, and a layer of golden oil rippled on it, which greatly increased his appetite.
He randomly introduced it to the water friends in the live broadcast room.
"Look, everyone, this is the first dish, fish in sour soup. Judging from the appearance and taste, I give this fish in sour soup five points!"
Li Xiao directly picked up a piece of fish meat with chopsticks and put it into his mouth. He felt a burst of aroma from the mouth to the nasal cavity and then into the stomach.
He licked it with his tongue, and the fish meat melted directly. It was very soft and had no fishy smell at all.
"Dear friends, the fish here is very fresh and processed very cleanly. There is no fishy smell at all, and the freshness of the fish is not blocked by other seasonings."
Li Xiao picked up another piece of fish meat, which was as white as jade, presented it to the water friends in the live broadcast room, and then took a sip.
"When you first enter your mouth, there will be a strong smell of pickled cabbage, and then there is the smell of Sichuan peppercorns, but the spicy taste is not strong. The next second it is the umami flavor of the fish itself!"
"The fish is castrated before frying. It is very tasty. Then the chef uses a layer of oil on top to prevent the fish from getting old when fried. Finally, it is put into the carefully brewed soup base.
Stew.”
"Brothers, it's very delicious!"
Li Xiao's high praise, coupled with his meticulous tasting, directly made the fans in the live broadcast room drool, and all of them said that they were hungry.
After eating a few mouthfuls of fish, Li Xiao went straight to the main event. He scooped a spoonful of fish soup into his bowl and took a careful sip. His pupils shrank and he didn't come back to his senses for a while.
When the water friends in the live broadcast room saw this, they all started joking.
"Anchor, look at the way you eat, does this fish soup taste particularly delicious? I came here last time and it was so delicious that I almost swallowed my tongue. This soup is really delicious!"
“The fish soup base of this restaurant is famous, it is said to be the royal recipe!”
"real or fake?"
...
Li Xiao took a few more sips, then looked at the live broadcast room with unfulfilled interest, and said lightly: "Brothers, this fish in sour soup deserves to be called fish in sour soup. All the soul is in the soup."
"This soup is not ordinary boiled water, but a stock stewed with chicken, big bones and some spices. These materials are stewed for several days to produce a thick white stock, which is used to prepare the soup base and then absorbed
The freshness of the fish is what makes this delicious soup base.”
"It tastes good, brothers!"
"As for what spices this soup base is stewed with, I can't tell you. After all, this is the recipe of the boss. If I leak it, they will probably sue me!"
Wang Tiantian stared at Li Xiao in surprise and was speechless. After a while, she weakly asked: "How did you eat it? I think this fish soup is very fresh and delicious. It's not edible at all."
No other smell comes out.”
When Li Xiao heard this, he smiled slightly and said, "Hey, I'm a foodie, this is my basic skill."
Soon, the second dish was served.
This is a bowl of fried tofu with a layer of sauce sprinkled on top. The sauce is very simple, just some onions, ginger, garlic, and a little millet pepper and coriander, and then some soy sauce is poured on top for color. It is a very simple seasoning.
.
Li Xiao directly picked up a piece, put it between his nose and smelled it, and said: "There is a very strong smell of sesame oil, and it is the smell of cooked sesame oil, which directly locks in the delicious flavor of tofu."
He took a gentle bite, and a thick soup exploded directly in his mouth. It was sweet and slightly spicy, and then there was a hint of fishy smell of tofu.
"Brothers, this fried tofu is pretty good!"
Li Xiao gave it a high evaluation and tasted it carefully.
"This tofu should be fermented dried tofu made from old tofu. You can smell a strong bean aroma. When you eat it, there will be a light beany smell in your mouth. This beany smell is the best old tofu.
.”
"Then after the fermentation of the brine, the dried tofu is formed, and then dried in the air. Before serving, the dried tofu is put into the oil pan and fried thoroughly."
Li Xiao directly showed the remaining half to the water friends in the live broadcast room and said: "Did you see that the pores between the tofu are a sign of deep-fried tofu, which makes it easier for the juice to enter and also ensures that its flavor is not affected.
The influence shows that this master is very experienced!"
"And this dipping sauce has a very strong flavor. It seems to be made with some spices. It's not just soy sauce. Instead, it seems to be made with something from the seaside, such as fish sauce!"
Then Li Xiao took another bite, and the juice gushed out, making everyone in the live broadcast room envious.
"Anchor, is this fried tofu made the way the royal family made it? I just looked it up and it's the same way the royal family made it!"
Li Xiao then explained: "This dish is indeed very similar to the palace recipe, but there are some subtle differences. This dish in the palace is called White Jade Tofu. Its process is not fried, but steamed, so
It looks like white jade!”
"The dipping water used in the palace is also very simple, and does not use the umami flavor of the seaside. However, the improvement of this store is indeed very novel. The umami flavor of the seaside does not cover up the fishy smell of tofu, and even
It has a little freshness effect and is full of flavor!”
"So this dish has nothing to do with the palace, but it is also a very delicious snack. I recommend that new friends come and try it. Especially the dipping sauce here is very first-class. It is probably the boss's specialty.
