Li Xiao tasted a few bites in succession and found that the texture and taste of the tofu were indeed first-class, but the only drawback was that the tofu was a bit spicy.
The strong flavor masks the taste of tofu itself. In the end, only the texture of tofu is left in your mouth, but the taste is gone.
"How's it going? Can you tell me how to cook the tofu with green onions?" The boss looked at Li Xiao with a smile, his eyes full of fighting spirit.
The first dish, spicy chicken, can be regarded as the signature dish of his store. The ingredients used in the recipe are very unique, and even ordinary master chefs may not be able to taste it.
But this mukbang anchor is so powerful. After a few bites, he can taste the ingredients and methods. He can even taste his core secret, the secret cold oil, which proves that this mukbang is very powerful!
However, this second dish is also a dish that has been carefully improved by the boss. Although it is a simple home-style dish of braised tofu with green onions, the taste is quite different.
Under the gaze of everyone, Li Xiao smiled slightly and said in a deep voice: "Although this braised tofu with green onions tastes very good and the method is very simple, this dish has flaws and is not as eye-catching as the first dish."
"Huh?" The boss on the side frowned when he heard this, "Then tell me how this roasted tofu with green onions tastes and how to make it. You know, this is a must-order snack in our family!"
From the boss's tone, I learned that this Braised Tofu with Green Onions restaurant has many customers, and there are also many people who have given it good reviews. It is considered a popular dish.
At first, Li Xiao came in and didn't notice these home-cooked dishes, but focused on their barbecue and jelly. However, after tasting it, these dishes were also very tasty.
But now they are betting against each other, so Li Xiao naturally wants to find faults in it.
"The ingredients used in this onion-roasted tofu are very particular. They use the freshest tofu, which is the tofu that has just come out of the pot in the brine. At this time, the beany smell is the strongest and it is also the most tender."
"So when making this dish, the chef focused on adding spices to remove the beany smell. The purpose of this was to make the tofu more flavorful and tender, but the use of too much spices directly caused the flavor of the tofu itself to disappear, and then it became
It lost the flavor of the seasoning.”
"But what's commendable is that the tofu itself tastes very tender, which is more than half of the success. If there were less spices, this dish would definitely be the most perfect dish."
After Li Xiaogulu said this, he showed a satisfied smile, "I won't taste the remaining dishes one by one, right? The next three dishes are not as good as the first two, so there is no need for me to taste them all."
As soon as these words came out, people around him shouted loudly, which seemed like Li Xiao was pretending, but in the face of absolute strength, Li Xiao still had some abilities.
"Bah bang bang!"
The surrounding people remembered the warm applause. The bet ended with Li Xiao winning. Some passers-by turned to fans and took photos with Li Xiao one by one. It took half an hour before they could eat again.
Wang Tiantian's face flushed, she looked at Li Xiao with admiration, and said weakly: "I didn't expect you to have such a profound knowledge of food. You are really amazing!"
Li Xiao waved his hand and said: "If you eat too much and see too much, you will naturally be able to taste it."
This scene was seen by water friends in the live broadcast room, and they started to cheer.
"Oh, the host is so awesome, and he's even pretending to be that, it's incredible, but he's not that powerful!"
"The anchor is really capable, and the boss is convinced by this!"
"By the way, how do you master this art of tasting? Anchor, please teach me. I also want to pretend."
...
After Li Xiao introduced it a few more times, he ate all the meat on the table, touched his full belly, and looked satisfied.
He looked at Wang Tiantian and said, "Are you full? When we are full, we will leave!"
Wang Tiantian nodded, packed up the things around him, and then stood up. Li Xiao was about to check out. The boss on the side ran over immediately after seeing it, showing a very sincere smile.
"Have you eaten enough? How does it taste?"
Li Xiao nodded and said: "I will give your barbecue restaurant four stars. It tastes very good, better than some Northeastern barbecues. I will come here often in the future."
When a popular Mukbang celebrity said this, he was undoubtedly advertising to his boss in disguise. The boss was so happy that he couldn't stop smiling.
"I'm exempting you from this meal today. It's because I lost the bet. Just come here more often." The boss was very proud.
"That's okay." Li Xiao smiled and nodded, preparing to go out with Wang Tiantian, but the bald boss kept holding Li Xiao for a few words, and it was well into the afternoon before the two of them came out of the barbecue restaurant.
Feeling the breeze outside, Li Xiao felt relaxed physically and mentally. This meal was very enjoyable.
"Let's go back to the RV and have a rest. We'll see what we're going to eat later. We can't have barbecue at night too!"
The two returned to the RV. Li Xiao sat in the driver's seat and chatted for a few words with the water friends in the live broadcast room. Then he turned off the live broadcast, then turned on his phone and searched for nearby food.
The barbecue meal at noon directly aroused his keen interest in Guizhou cuisine, because Guizhou is a ridge area, and the people here are very spicy like Sichuan, so some dishes have the shadow of Sichuan cuisine.
For example, the spicy chicken dish at noon is a famous Sichuan dish. It may be the reason why Guizhou people can especially eat spicy food, so they have made improvements on the cold oil to make the taste of the chicken more mellow and rich.
While the chicken absorbs the spiciness, it can make the overall aroma more powerful, so that it will taste better when you eat it.
This dish alone made Li Xiao want to try other spicy dishes!
Guizhou’s improved Sichuan cuisine is worth a try.
Opening the travel guide, Li Xiao clicked on the food column, and then directly clicked on the Sichuan cuisine column. Soon, a large number of restaurants serving Sichuan cuisine came into view.
At this time, Li Xiao suddenly remembered that there was a girl traveling with him, and quickly shouted into the RV at the top of his lungs: "Wang Tiantian, can you accept Sichuan food?"
This chapter is not over yet, please click on the next page to continue reading! Wang Tiantian is from Beijing, and her taste is naturally a bit thicker, but authentic Beijingers tend to prefer sauce-flavored dishes and are not very intolerant of some spicy dishes, so Beijingers prefer
More on Cantonese cuisine.
You know, BJ's is a master of authentic Cantonese cuisine.
Soon, Wang Tiantian's voice came over, which surprised Li Xiao slightly.
"Sichuan food? I can eat it. I just want to eat Sichuan food. Last time I went to Sichuan, the food was not spicy enough. I wonder if I went to the wrong place."
"This." Li Xiao was speechless, but then he thought about it, people in every place are different. Even Beijingers, some of them can eat spicy food very much, even better than some people who can eat spicy food.
sharp.
However, it is common sense that it is difficult to change eating habits in one place for a long time.
After receiving the reply, Li Xiao went straight to the restaurants to see which Sichuan cuisine was more popular.
Finally, Li Xiao found a restaurant called "Shili Sichuan Fragrance" that was good. It had high ratings on the app and received constant reviews. It was an authentic Sichuan restaurant.
"It's just you!"
Li Xiao licked his lips, sat down and rested for a while, contentedly. When he woke up, it was already evening, and the noon barbecue was almost digested.
The two of them washed up and dressed up a little, then opened the map navigation and drove the RV directly there.
"Shili Sichuan Fragrance" is located in the city center of Bijie, only half an hour away from where we are now. Li Xiao deliberately followed this navigation to get there in about 20 minutes.
Since I came earlier, there was still some space in the store, but it was still very popular. Many customers came one after another, and a long queue formed soon.
Finally, he didn't have to wait in line for the first time. Li Xiao showed a happy smile. He finally realized the joy of not having to wait in line.
Not long after the two of them sat down, a waiter came over with a menu and whispered softly: "Hello, you two, do you want to order?"
Li Xiao nodded, took the menu, took a look, and found that the dishes in this Sichuan restaurant were all authentic Sichuan dishes, such as the most classic Mapo Tofu and Maoxuewang.
After glancing at it, Li Xiao ordered the four most classic dishes, then handed the menu to Wang Tiantian and asked him to order some.
In the end, the two of them ordered six dishes in total, including a dessert, which is not Sichuan cuisine.
As usual, as soon as he arrived at the hotel, Li Xiao opened the live broadcast room and directly changed the title: "Guizhou Sichuan Cuisine".
Within a short time, a large number of water friends and fans flooded into the live broadcast room, and they all watched the live broadcast.
"Anchor, if you go out to eat Guizhou Sichuan food this late at night, you probably don't want to have a physical examination at the anorectal department of the hospital tomorrow."
"This anchor is a ruthless person. He dares to eat Sichuan food from Guizhou. I have to admire him."
“Sichuan cuisine has to be from Guizhou.”
...
Li Xiao was a bit dumbfounded when he saw the barrage of water friends. There has been a rumor on the Internet that Guizhou's spicy food is the orthodox spicy food, and people from Sichuan can't compare with it.
Of course, there are some boring people who actually argue about where the birthplace of Sichuan cuisine is, and both sides have their own opinions.
However, in Li Xiao's view, these are all illusory, and only good dishes are real.
After a while, the waiter served the food.
[Ding dong! Check-in is successful, the food store you checked in is: [Shili Sichuan Fragrance]] [Classic Sichuan cuisine] [Fresh, fragrant, numb, spicy, refreshing]
"Ding dong! System rating.
[Shili Sichuan Fragrance] has a two-star rating.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
The first dish, Mapo Tofu.
Li Xiao glanced at the Mapo tofu on the plate. The bright red oil and chili peppers were evenly wrapped on the tofu, exuding a rich sauce aroma and spiciness, which was very layered.
"Brother, here comes the first dish. It is the classic of Sichuan cuisine, Mapo Tofu."
“Whether this Sichuan restaurant is authentic or not depends on how well its Mapo Tofu is cooked!”
As he spoke, Li Xiao took a spoonful and put it directly into his mouth without smelling it with his nose. Instantly, a numbness exploded in his mouth and spread directly to the base of his tongue.
"Ma, brothers!" Li Xiao tasted it carefully, "This tofu is extremely soft and tender, and the surrounding seasonings are very fragrant. The moment you import it, there is a slight numbness. Later, the numbness becomes more and more...
It’s so intense that I want to go deeper.”
"At this time, the spiciness in the tofu comes out, and it becomes a mixed doubles with the hemp, giving your tongue and mouth a mysterious experience, switching back and forth between hemp and spiciness."
"Well, this plate of Mapo Tofu is a success!"
Li Xiao couldn't help but eat another spoonful, and his appetite increased greatly. He wished he could have dinner with rice now and have a mapo tofu rice bowl.
Thinking that there would be some dishes later, Li Xiao resisted the urge to cook.
He continued: "This Mapo Tofu has a very long history and can be regarded as the soul representative of Sichuan cuisine. And any store can only be called a qualified Sichuan restaurant if it has prepared Mapo Tofu."
"Brothers, this store is among the Hui people. The owner is a Hui. And I heard from the waiter that the owner personally cooks this store. The taste is very authentic. Obviously the owner has been influenced by Sichuan cuisine!"
Li Xiao didn't comment too much on Mapo Tofu, because the soul of this dish lies in the switch between spicy and spicy.
He had eaten a lot of Sichuan food before, mostly in Sichuan, but he sometimes fell in love with it. When he checked into a Sichuan internet celebrity store before, he found that the mapo tofu in this store was evenly spicy and numb, without any flavor.
The layers and flavors are all packed together.
This directly lost the original classic taste of Mapo Tofu, which directly caused Li Xiao to blacklist it.
But the Mapo Tofu eaten here has a rich layer of spiciness and numbness, and it is spicy first and then spicy. It would have been impossible to achieve this without a little bit of skill over the years.
Soon, the second dish was served directly, and it was full of blood.
As the most classic second dish in the Sichuan cuisine series, Li Xiao will naturally not miss it. Basically, everyone who eats Sichuan cuisine will order Maoxuewang.
This plate of Mao Xue Wang was served in a large bowl, with a layer of red oil on the surface, faintly boiling. It was obviously poured with hot oil and served immediately, so it was very fresh.
The oily flowers on the surface stimulated the surrounding dried peppers, and a spicy smell of dried peppers hit your nose, making you cough.
"Wow, why does this chili feel so spicy?"
Before taking the food into his mouth, Li Xiao felt itchy in his nose and kept swallowing saliva.
Wang Tiantian, who was sitting opposite, could not open his eyes. It was indeed an exaggeration.
When the water friends in the live broadcast room saw this, they started posting comments one after another.
"Anchor, I've eaten in this restaurant before, and after finishing this plate of Maoxuewang, the People's Hospital welcomes you, don't ask me, only those who have experienced it can say it hurts!"
"Tsk, tsk, looking at this layer of oily flowers, I feel so spicy!"
