Li Xiao smelled Maoxuewang carefully, and a pungent spicy smell hit his face. His forehead was instantly covered with sweat, and there was an urge to smoke in his throat.
But looking at the layer of oil floating on the surface, my appetite suddenly whetted, and I felt the urge to eat.
"Isn't this too spicy?" Wang Tiantian, who was sitting opposite, looked at Mao Xuewang weakly, not daring to move his chopsticks.
Li Xiao smiled slightly, picked up the chopsticks and stirred in the bowl, and found that the Maoxuewang in this restaurant was very rich in side dishes, and the combinations were very novel, which was somewhat different from the Maoxuewang that he had eaten in Sichuan.
He looked towards the live broadcast room, pointed the camera at Maoxuewang, and said: "This store's Maoxuewang side dishes are quite rich and varied, and then they are wrapped in a spicy and fragrant red oil soup, which is very appetizing.
"
"What surprises me is that the method of making Maoxuewang in this restaurant is somewhat different from that in Sichuan. Although it is a small improvement, overall it seems that the improvement is quite successful."
When the water friends heard what Li Xiao said, they expressed their thoughts one after another.
"Anchor, you can see the improved method of Maoxuewang? Can you tell me what improvements this store has made? I am a chef. I ate here last time and I thought the taste was a bit novel.
, but I can’t taste it.”
"The Maoxuewang from this restaurant is really delicious, and it is full of spicy flavor, which is very suitable for people who eat spicy food. It is even more delicious than the Maoxuewang from Sichuan."
"Upstairs, what you said is ambiguous. Who said this is more delicious than Sichuan food? Don't start a fight in the live broadcast room."
The atmosphere in the live broadcast room gradually became a little weird, and some water friends started a heated discussion on whether Guizhou Maoxuewang was more delicious or Sichuan Maoxuewang.
Li Xiao saw that something was wrong with the situation, so he quickly stood up and explained to everyone.
"Okay, everyone should have their own opinions on this kind of thing. I'm not saying which one is better, I can only say that each has its own merits. After all, some dishes can be improved, but the old taste can still be recognized by everyone."
"This Guizhou Maoxuewang is an improved version of the original Maoxuewang. The most distinctive feature is the addition of some other side dishes. Some of the side dishes have a flavor-enhancing effect, so the overall appearance will be more appetizing."
"Of course, the most essence of Maoxuewang is the duck blood, but this dish uses cow blood instead of duck blood."
Speaking of this, Wang Tiantian, who was sitting opposite, couldn't help but asked curiously.
"Ox blood? I see that many Maoxuewang products use duck blood. Why use cow blood? Could it be that the taste of cow blood is better than that of duck blood?"
Although Wang Tiantian's knowledge of food is not as terrible as Li Xiao's, she also often watches food broadcasts and still knows some classic cuisines.
This was the first time she had heard of Maoxuewang made from cow blood.
Not only was she the same, but even some of the chefs watching the live broadcast were confused.
Li Xiao smiled slightly and picked up a piece of beef blood wrapped in red oil with chopsticks. Judging from the appearance, it was quite appetizing. Not only that, the blood was very elastic.
He shook it slightly with his chopsticks, and the cow's blood trembled directly up and down. Even if he used a little force, the cow's blood would not be scattered.
"Have you noticed, this cow's blood is very elastic when cooked, and its taste is a bit better than that of duck's blood. However, the smell of cow's blood is much thicker than that of duck's blood, so the processing is very critical.
If you're not careful, there will be a strong fishy smell, which will ruin the taste."
Li Xiao put the cow's blood into his mouth and bit it lightly. There was a feeling of being cut off, and then the delicious and spicy feeling quickly exploded in his mouth, which was very layered.
It tastes fresh at first, then numb, and finally spicy, which is very layered. At the end, it is the taste of beef blood itself.
“The fishy smell has not been completely removed, there is a hint of sweetness and fishy smell, but it does not affect the overall taste, because the red oil and chili on the surface completely cover up the fishy smell of beef blood and lock it in itself.
So when you eat it, the taste will be very rich, which is incomparable to duck blood."
Then the cow's blood melted gently in the mouth, and it was full of fragrant fragrance. Then as soon as it was swallowed, it entered the stomach, and there was a feeling of qi and intestines all over the body.
"Huh, this cow's blood tastes delicious. Both in terms of texture and taste, it is much richer than duck's blood. As for you who are curious about why duck's blood is used more than cow's blood, there is some knowledge in it."
Li Xiao's small knowledge class has started again, and even Wang Tiantian is interested. After getting along with each other for these two days, she really admires Li Xiao. He has such a profound knowledge of food and can tell the story of any food.
One reason comes.
She had watched a lot of mukbang shows, most of which were about quantity to gain attention, and they were all big eaters who used delicious food as a sign. After watching too much, she became a little tired.
Of course, there are also some anchors who visit stores, check in various food stores, and then give some knowledge explanations to fans to judge whether this store is suitable for eating here.
Of course, there are some anchors who, in order to satisfy the curiosity of their fans, follow their comments to explore places, but the things they say are all remarkable.
However, there are still some capable people, such as Li Xiao, but there are relatively few of them.
Li Xiao continued to take a piece of cow blood, put it under the camera, and explained it in detail.
"One of the reasons why many merchants commonly use duck blood instead of cow blood is cost-effectiveness. Duck blood is cheaper than cow blood, and duck meat is a warm ingredient, so the fishy smell in the blood is not as strong as that of cow blood.
It's so big, so it will be easy to handle."
"The smell of beef blood will be very strong. If you encounter a chef who is not good at handling it, the ingredients will be easily ruined. Once the smell of beef blood is integrated into the whole Maoxuewang, the dish will be completely ruined.
If it’s not good, it will lead to complaints.”
When Wang Tiantian heard this, she burst into laughter and found the food show in front of her very interesting.
"Your explanation is really interesting and I was fascinated by it. But your culinary skills are really high and I admire you very much."
This chapter is not over yet, please click on the next page to continue reading! Facing these awards, Li Xiao just smiled lightly and said: "After all, I am a mukbang, so I still need to have solid basic skills. Otherwise, it is easy to fail in store exploration.
.”
"666" was used in the live broadcast room one after another, and some big brothers on the list directly started using the carnival, throwing it away as if they didn't want money.
Seeing fans giving rewards, Li Xiao directly appealed: "In the live broadcast room, minors are not allowed to buy gifts. Those who buy gifts can come and apply for a refund."
After a little hiccup, the waiter continued to serve the food.
This dish is spicy chicken, which is also the most classic dish in Sichuan cuisine. As soon as it arrives on the table, you can smell a strong smell of fire, just like a burning fire.
“Wow, this spicy chicken looks very spicy!”
Li Xiao turned over it a few times with chopsticks and found that this dish had a lot of chili peppers and only a part of the diced chicken, which was a bit worrying.
But Li Xiao didn't care about the portion, the first two dishes were enough to feed his taste buds.
He picked up a piece of diced chicken, smelled it with his nose, then shook his head with a smile and said: "This diced chicken is not as delicious as the one in the barbecue restaurant. In the last step, this restaurant loses."
"However, the dried chili peppers on the spicy chicken are quite fragrant, and they are deep-fried, so they have a crispy texture and taste almost like French fries. This is the specialty of this restaurant."
After taking a few bites, Li Xiao put down his chopsticks and said: "This spicy chicken dish has less chicken, and the taste is average. Only the dried chili on top tastes good. Overall, I'll give it six points. It's a decent Sichuan dish."
It's not as delicious as the one in the barbecue restaurant. At most, he just improved the chili pepper."
The next few dishes were served very quickly, but after tasting them, Li Xiao smiled and shook his head. They were just average Sichuan dishes, with nothing outstanding about them.
On the contrary, the first two dishes directly ignited Li Xiao's taste buds and made him unable to stop. Perhaps the Mapo Tofu and Mao Xuewang are the signature dishes of this restaurant.
"Okay, brothers, today's Sichuan food experience ends here. As for this restaurant, according to my feelings, I will give it three stars. The taste is actually okay, and it has the characteristics of this place. I have to mention it.
Mouth, the chili peppers used in Guizhou are so spicy!"
After chatting for a while, Li Xiao looked at the time and saw that it was almost eight o'clock in the evening. Most of the food on the table had been eaten. According to the previous rules, he should be off the show at this moment.
Just when Li Xiao was about to close the live broadcast room and clear away the remaining dishes on the table, a request for a PK was sent.
Li Xiao looked at it and saw that it was the anchor from another live broadcast room. He was slightly startled. Then he looked at the day and found that today was the day for PK.
He also has a large number of fans on the platform, and he ranks first in the food and broadcast rankings all year round. He has a huge number of fans, and at least millions of people watch each show.
So when the day of PK comes, there are many Internet celebrities who want to link up with Li Xiao to gain popularity and gain fans for themselves.
Wang Tiantian saw Li Xiao smile bitterly, and couldn't help asking: "What's wrong with your face? Did something happen?"
"It's nothing." Li Xiao took a few bites briefly, then clicked on the PK request, "Today is the day for the trade union to play PK, and the platform just sent me a message asking me to play PK."
"Playing PK? Now?"
In addition to studying, Wang Tiantian spends the rest of her time surfing, so she is no stranger to playing PK. Many Internet celebrities are keen on playing PK because they can gain popularity, and if they are lucky, they can make themselves famous.
"Which platform are you broadcasting on? I'll go and cheer you up." Wang Tiantian took out her mobile phone and looked at Li Xiao.
"Okay, you can eat your food in peace, I'm going to play PK, don't let the food on the table go to waste!"
Li Xiao explained a few words, then clicked on PK, and the random live broadcast room split the screen directly, and a sweet-looking woman appeared in the live broadcast room.
This Internet celebrity of Lianmai is also a mukbang, but he is a big eater. He once set a record for a big eater and refreshed everyone's outlook.
A woman can eat so much, and the most important thing is that she eats real food without causing vomiting. The most outrageous thing is that she doesn’t gain weight no matter how much she eats.
Therefore, the fan base of this Internet celebrity is also very large, but compared with Li Xiao, it still feels a bit insignificant.
The fans in the live broadcast room were so excited when they saw that the person they were talking about was a beautiful woman, they directly posted their thoughts on the public screen, igniting the popularity of the live broadcast room.
"Hello!" Xiao Tian'er greeted politely, and then took a shot of her own table, showing that there was a huge plate on the table filled with food, which was obviously her mission tonight.
"I'm watching a food show right now, are you also visiting a store?"
The two exchanged pleasantries for a few words and then directly entered the PK session.
Li Xiao looked at the things on Xiao Tian'er's plate and smiled slightly: "You eat so much at night, it's really amazing."
"I'm used to eating, so these are basic exercises. Looking at the title of your live broadcast room, are you in Bijie, Guizhou now?" Xiao Tian'er said while stuffing food into his mouth.
Li Xiao nodded and said: "Yes, I am now in Bijie, Guizhou, and I plan to visit the surrounding areas!"
At this time, before Xiao Tianer could say anything, the water friends in the live broadcast room directly started the barrage.
"666, this little Tian'er is from Bijie, Guizhou. You two are playing PK. Can't one of you come offline?"
"What a coincidence, Sister Tian'er is also in Bijie. Let's have a PK offline!"
...
Soon, the live broadcast room quickly picked up the rhythm. Li Xiao and Xiao Tianer were not surprised and continued to communicate.
"You are in a Sichuan restaurant. The food here is Sichuan-flavored and the Maoxuewang is good. I ate it a few days ago. The taste is very pure and I like it, but it's a little too spicy." Xiao Tian'er said.
"Okay, let's not talk about this anymore, let's start playing PK." Li Xiao smiled slightly, "Brothers, since this little Tian'er can eat so much, then set a time limit and let her finish all these things. If she can't finish it,
Accept the punishment, okay? Give the brothers a whole wave of benefits."
When Xiao Tianer heard this, his eyes widened in the live broadcast room, he rolled his eyes and said: "I know you don't have any good intentions, you just want to miss my black stockings, a bunch of LSPs."
"Since you are exploring the store, do you dare to stop and challenge the hottest turkey noodles in this store?"
"Turkey Noodle Challenge?" Li Xiao raised his eyebrows slightly. He didn't seem to see this event when he entered the store, and the waiter didn't mention it either.
"Yes, Sichuan cuisine turkey noodles, if you successfully challenge the extremely spicy food, you can get a discount. It is very cost-effective. If you can't eat spicy food, forget it. Don't put yourself in trouble."
Both of them are big Internet celebrities, and with the support of fans in the live broadcast room, the popularity of the live broadcast room has increased directly, and it has quickly become the first and second place in the eating and broadcasting list.
"Isn't this little Tian'er too ruthless? He actually asked Anchor Wang to challenge the Sichuan style turkey noodles. Is this such a shameful and suspicious life?"
"Tsk tsk, I think Anchor Wang is going to lose this time, but I don't want Anchor to lose. I also want to see Xiao Tian'er's black stockings."
Li Xiao raised his brows slightly, then raised his hand, called the waiter over, and asked quickly: "Does your store have a Sichuan Turkey Noodle Challenge?"
