Just when the water friends in the live broadcast room were excited, several waiters walked over carrying a large iron pot. Seeing this, the people around them got out of the way, for fear that the iron pot would burn them.
"Here, leave it." A waiter directed the others to put the iron pot on the earthwork shelf, and then used the remote control switch in his hand to turn on the pot. Suddenly, a burst of smoke and smoke came out of the earthwork.
Li Xiao, who was sitting there, smelled the aroma of pork from the iron pot. It seemed that it was a half-cooked product, and then it was boiled over high heat and then it was ready to eat.
He asked: "Are all the cuisines in this iron pot?"
The waiter nodded and said: "Yes, half the pig is in this iron pot, but it is not stewed in one pot. Different parts have different ways of eating. You will know later."
This was the first time Li Xiao had eaten such a mysterious cuisine. He immediately became interested and said to the water friends in the live broadcast room.
"Have you seen that half of the pig is in this iron pot? The waiter just said that this is not a stew of pork in one pot, but different ways of eating different parts. I saw other people seem to be stewing it in one pot.
Yes, I don’t know what this means.”
The pot had been burning for about half an hour. The waiter came over with a heavy glove, put it on his hand, and then opened the iron pot. Suddenly, a burst of hot steam rose, accompanied by a strong aroma of pork.
"Wow, it smells so good."
The others all praised that the aroma of pork was overflowing, as if the surroundings were filled with the aroma of meat, and it had a non-greasy feeling.
The mist in the iron pot dissipated, and there was a tray in the iron pot with more than a dozen plates on it. Each plate had a dish in it, with different styles and different smells.
But the only thing that's the same is that everything on this plate is meat.
The waiter glanced at the meat on the plate and said loudly: "This meat is ready, you can start eating. Please use it slowly. If you need help, please call us."
After the mist from the iron pot dissipated, Li Xiao pointed the camera in the live broadcast room at the plates and showed all the meat to the water friends.
"This is pig lung, this is pork liver, that is pork thigh, that is pork head..."
Li Xiao could tell at a glance which part of the pig each dish belonged to. The portion was very generous, including half a pig. It was just enough for eight people, but one pig seemed a bit wasteful.
Zhao Ming, who was on the other side, was not to be outdone. He also pointed the camera of the live broadcast room at these dishes and began to explain them.
The two looked at each other, and then began the first round of competition, with Chen Ying and Wang Tiantian acting as referees.
Chen Ying glanced at the two of them and said in a deep voice: "Let's start the PK now. You guys will start tasting the first dish. As for what to taste, Wang Tiantian and I will decide."
After some discussion, the two women unanimously set their sights on the pork liver.
This dish of pork liver is steamed and has a glutinous aroma and smells very sweet.
They took the dish out of the iron pot and placed it in the middle. Then Li Xiao and Zhao Ming each took a chopstick, put it into their mouths, tasted it carefully, and then made a taste of the dish.
The first person to taste it was Zhao Ming. He only chewed a few mouthfuls and then began to analyze it in the live broadcast room.
Zhao Ming glanced at Li Xiao coldly and said slowly: "This pork liver is steamed, but before steaming, it is marinated with some special spices. This will remove the fishy smell of the pork liver itself.
And it can enrich the taste of pork liver. You must know that after pork liver is cooked, it has no taste, so the bottom taste is very important."
"Then I mixed it with some things and mixed it with some other spices. It tasted very good."
After saying this, Zhao Ming glanced at Li Xiao with a proud look on his face. He could tell from a plate of steamed pork liver that it had been marinated in spices. Ordinary people would not be able to tell that.
The right to comment was given directly to Li Xiao. He picked up another piece, put it in his mouth, and with a slight bite, he could taste the sweetness and texture of the pork liver. It tasted very good.
Li Xiao smiled slightly and said to the live broadcast room.
"As Brother Zhao just said, this pork liver is steamed. You must know that among all cooking methods, only steaming can greatly preserve the taste of the ingredients themselves. However, this also has a disadvantage, that is, it cannot handle the ingredients well.
, there will be a fishy smell, and the steamed food will not taste good."
"So before steaming, some famous chefs will take out the ingredients separately and then perform subtle processing, which is the so-called base processing."
When Zhao Ming heard this, he couldn't help showing a sarcastic expression on his face. He glanced at him sideways and said coldly: "It seems that I have already said this. You just said it in a different way. In fact, you have to say it in a different way."
What you said is similar to what I said, so I should win this game, right?"
Chen Ying and Wang Tiantian looked at Li Xiao at the same time. The explanation was indeed exactly the same as Zhao Ming's, just with a different sentence structure. If this was a tasting, it was indeed Zhao Ming who won.
However, Wang Tiantian believes in Li Xiao because she has seen with her own eyes the way Li Xiao analyzes food. It is a kind of temperament and erudition that arises spontaneously from the inside out, and others cannot imitate it.
When Li Xiao heard this, he just smiled and did not make any rebuttal.
On the contrary, the friends in the live broadcast room were immediately upset, jumping out to speak one after another, and some even ran to Zhao Ming's live broadcast room.
"You kid, shut up. Our anchor Wang's taste is the same as yours? That's just scratching the surface, okay? If you have the ability, read on."
"Anchor Zhao, please don't slap yourself in the face later. Our anchor's erudition cannot be compared to that of a small snack broadcaster like you. Our anchor's ability is so great. Otherwise, how could he be a tens-of-million-level anchor?
"
When Zhao Ming's fans saw how arrogant Li Xiao's fans were, they couldn't bear it for a moment and directly stood up to openly refute.
"Oh, this commentary was clearly said by our anchor Zhao Da first. Your anchors will only imitate it. If he were to say it first, I can't tell the reason."
"That's right, we anchors are the ones who are capable, okay? It's hard to taste the base flavor of this steamed thing, let alone what the base flavor is made of."
Just as the two sides started fighting, Li Xiao continued to analyze.
"The bottom flavor of the pork liver is also handled very well, it is very tasty, and the texture is very suitable for pork liver. If there were more other seasonings, I guess it would not have this taste."
"This chef's base flavor is very special. He first uses onion and ginger juice mixed with cooking wine, then soaks the pork liver in it. While removing the fishy smell, he also drains out the blood and water inside, achieving the effect of killing two birds with one stone."
"Then the chef beat an egg with some cornstarch, then mixed it evenly with the pork liver, put some spices in it, such as star anise, cinnamon and so on, and of course the most important flavor, which is tangerine peel."
"Everyone knows that the tangerine peel has the effect of improving aroma and removing fishy smell, which can ensure the freshness of the pork liver to a great extent. Then it is mixed and left for a few hours, and finally taken out to wash away the cornstarch on the surface."
"Wash it clean?" After hearing this, Chen Ying and others on the side were a little puzzled.
Although they are not mukbang fans, they are quite familiar with the use of cornstarch. Generally, after ingredients are coated in cornstarch, they are usually fried or stir-fried. This can greatly lock in the moisture of the ingredients themselves.
It can make the meat tenderer.
But what is the operation of washing off the cornstarch and marinade?
Zhao Ming on the side heard this, with disdain in his eyes, and said: "Are you sure you can tell the master how to make it? This pork liver is coated with cornstarch. It can be fried directly in the oil pan, but he insisted on steaming it.
That’s why I taste this rich pork liver flavor.”
What Zhao Ming said makes sense. After all, things coated with cornstarch are rarely steamed.
Li Xiao smiled slightly, glanced sideways at Zhao Ming, and said in a deep voice: "This is the master's brilliance. After he marinated these pig livers, he put them in the refrigerator to refrigerate. During the refrigeration process, the marinated livers
All the base flavor goes into the pork liver.”
"In addition, the cornstarch on the surface of the pork liver has the effect of locking in moisture, so all the base flavor is locked into the pork liver. At this time, the outer layer of cornstarch has lost its value."
"It makes it seem as if what you said is true. It takes so much trouble to make a pork liver. Isn't it a bit overkill?" Zhao Ming did not dare to compliment Li Xiao's live broadcast commentary.
Others are talking about the taste, but he insists on explaining the production process, for fear that others will not understand and he is talking nonsense.
However, fans in the live broadcast room supported Li Xiao one after another, cheering for Rockets and Carnival.
The bet between the two directly attracted the attention of the two companies, and they quickly held a meeting to discuss the idea of two anchors, Maoya and Mouyu, competing against each other. So the two temporarily joined forces and built a live broadcast room to broadcast Li Xiao's live broadcast.
The live broadcast room between Jian and Zhao Ming was connected.
Friends from two different live broadcast rooms gathered together instantly, directly igniting the popularity of the live broadcast room.
This level of popularity made Chen Ying speechless. If she were betting against Li Xiao, I'm afraid she would be the one being watched by tens of millions of people now, right?
She regretted not raising the issue to confront Li Xiao earlier.
The backstage of Zhao Ming's live broadcast also received a message from a certain fish boss. Then he took a look at the number of people in the live broadcast room and found that it exceeded 10 million, and the number of viewers continued to grow.
You know, Zhao Ming usually has millions of fans during a live broadcast, and the minimum is only around 100,000, but he is still far away from becoming a tens-million-level anchor.
I just didn't expect that the company's boss and many water friends would be alarmed by having a live chat with a passerby.
Zhao Ming's eyes were a little uncertain, and he looked at Li Xiao with some hesitation.
Li Xiao's live broadcast room also received a text message with a URL attached to it. He clicked on it directly, then entered a live broadcast room, and then switched to pk mode.
"Are the two platforms united?" Li Xiao was also slightly stunned. This was the first time he had seen such an operation.
He took a look at the number of viewers and saw that it had exceeded tens of millions. It was a bit exaggerated. You know, mukbang can be regarded as the lowest level of live broadcast, and it cannot be too big at all.
He smacked his lips and murmured to himself: "Since I have received instructions from the boss, I will be more serious."
"The taste of this pork liver is very mellow, and it tastes very layered. The most important thing is that a herbal medicine is added to this pork liver. It is this herbal medicine that removes the taste of the pork liver itself, and can effectively
Big guarantee of its own freshness.”
"And this medicinal material is Tianqi. This medicinal material is white and odorless and is very good for the body. However, some people also use it as a seasoning. After all, this Tianqi powder is also a great tonic."
Hearing this, Zhao Ming's face slightly changed and he said in a deep voice: "Do you have any evidence for what you said? I didn't even taste the taste of Tianqi in it. Could it be that you made this up?"
Having said this, Li Xiao just smiled and ignored it, and then continued: "The layers of this pork liver are very rich, which is inseparable from its own base flavor. Of course, the cooking technique is also very important.
.”
"The steaming method can greatly ensure the freshness of the pork liver, and at the same time allow customers to taste the freshest ingredients, so this pork liver is very delicious."
After Li Xiao said this, he turned his head and looked at Wang Tiantian and Chen Ying, and said: "I'm done with my tasting. This is just a simple method, it's nothing. It's just that he puts a lot of base ingredients, so that's why
The taste is so layered.”
Chen Ying, who was sitting aside, was a little dumbfounded. She didn't expect that the handsome man in front of her had such a good food appreciation ability. He was so good that he even knew what others were doing.
She had to admire it.
Chen Ying glanced at Zhao Ming and said in a deep voice: "Li Xiao indeed won this competition."
Hearing this result, Zhao Ming was not happy. He jumped up and said: "How is it possible? No matter how good your food appreciation is, you can't know what others do. I don't believe it."
"Oh? You don't believe it?" Li Xiao looked at Zhao Ming with a half-smile, "Then you say, I am a liar?"
Zhao Ming was unreasonable and said: "Okay, then we will ask the boss to come over and inquire in person. If it is true as you said, then I, Zhao Ming, am willing to admit defeat."
"Okay." Li Xiao smiled slightly and glanced at Chen Ying, "Go and call the boss over. Tell him that you need to see him if you have anything."
Chen Ying looked a little embarrassed, but the two of them were in the process of competing, and the bosses of the two major company platforms also got involved, directly attracting countless traffic, and they were very good at it.
After a while, the boss came over and saw Li Xiao analyzing the taste of the pork liver. He immediately became interested and said in a deep voice: "How is it? Is our pig-killing rice delicious? We only sell a certain amount a day.
The pigs will be gone once they are sold out.”
Li Xiao smiled slightly and said: "Boss, are your pork liver pickling and preparation methods specially processed? And they are what I just mentioned."
After the boss listened patiently, he stood there dumbfounded, and then slowly gave a thumbs up.
"Little brother, you have such a poisonous mouth, you even ate this."
