Li Xiao was praised by the boss, and the waiters around him were slightly startled when they saw this. Their pig-killing rice has a very unique taste, as it uses everything from pigs.
But the chefs we hired are really good at it. Different parts can produce different flavors, which is very distinctive.
There are many tourists who come here to eat, including some who love food, but their comments about the food are that it is delicious. Some people with a sophisticated palate can taste some of the taste, but the cooking method is difficult to taste.
If two people cook the same ingredient, the cooking steps and taste will be different.
Zhao Ming on the side heard his boss personally admit that what Li Xiao said was the right approach. The proud look on his face instantly solidified, and embarrassment welled up in his heart.
Hearing this, the others looked at Li Xiao with admiration. This was a man who could even cook the recipe.
How knowledgeable does this person have to be?
Chen Ying looked at Li Xiao, with flashes of light in her eyes, and said in a deep voice: "Li Xiao won the first round."
In the live broadcast room pk room.
When the fans in Li Xiao's live broadcast room saw that their anchor had won, they started using Rocket and Carnival. The barrage quickly took over the entire screen, and even the anchor's own face was invisible.
Instead, there was a dead silence in Zhao Ming's live broadcast room, and the fans who had called out earlier also hid, not daring to come out and speak out.
After all, the strength of Wang Da’s anchor lies here. Although his own anchor has a little taste, he knows nothing about the detailed taste and method. This cannot be known by a sensitive sense of taste. This requires a lot of knowledge.
of.
Fans of Zhao Ming have a new view of Li Xiao. This anchor is really good.
After losing the first game, everyone else looked at Li Xiao with envy, especially Chen Ying, whose eyes had been fixed on Li Xiao before and never moved away.
This made Zhao Ming very angry. Everyone else knew that he liked Chen Ying, but at this moment, he was looking at other men affectionately in front of him. How could he not feel angry?
Zhao Ming sat down, completely ignoring that he was live broadcasting, and snorted coldly: "Brother Wang was lucky enough to win a round. You should be congratulated. Maybe you have eaten similar pork liver in other places, so you can make the recipe exactly the same."
To tell you the truth, this can be regarded as a coincidence."
As soon as these words came out, the atmosphere at the dinner table instantly solidified. Some people looked at Zhao Ming with angry eyes, trying to make him pay attention to the occasion.
But Zhao Ming was so overwhelmed with anger at this moment that he couldn't care about so much and said in a deep voice: "Okay, let's quickly enter the second game. Our fight has just begun."
The boss who was busy at first became interested when he saw two internet celebrity anchors live broadcasting in his store. He put down what he was doing and stood by to serve them.
After all, this is a great time to advertise your sign for free!
At the beginning of the second round, Chen Ying and Wang Tiantian discussed and planned to take the meat from the pig, so they brought a plate of steamed pork thigh meat and placed it in the middle.
Li Xiao and Zhao Ming each took a piece, and the latter directly put the meat into his mouth and tasted it.
Li Xiao indeed picked up a piece of meat and did not eat it immediately. Instead, he put it in front of his nose and smelled it. A strong aroma of meat and beans came to his nostrils and penetrated directly into the nasal cavity and along the airway.
It goes directly to the stomach, giving you a gut-wrenching feeling.
"Why does it taste like bacon?" Li Xiao was slightly startled, "Isn't this Qiaotou pig slaughter rice made with fresh pork? How can it taste like bacon?"
You know, bacon and fresh pork are two different concepts, and the taste is also different.
The bacon will be more fragrant and mellow. The longer it is steamed, the stronger the aroma will be, and the meat will be very soft and rotten, so the texture of bacon will be much softer and waxier than fresh pork.
Fresh pork looks fresh, but after steaming it will have an earthy smell, only a little bit, but for people who like to eat pork, this earthy smell is acceptable.
But the current plate of pork thighs smelled like bacon, which really surprised him.
Although it smells similar, it looks a little different from bacon, at least the color of bacon is not like this.
With doubts, Li Xiao took a brief bite and gently bit off a piece of meat. Suddenly, a rich meaty aroma penetrated into his mouth and exploded in an instant.
The meat is very juicy and full of flavor. It has a light smoky flavor, but it is not strong. It is this smoky smell that directly eliminates some of the earthy smell in the meat, and even leaves some lingering aroma.
.
Smoked meat has a special aroma, which is similar to that of cured bacon.
Li Xiao already had some clarity in his heart.
On the other side, after Zhao Ming tasted two pieces of meat, he put down his chopsticks and said to the live broadcast room.
"Brothers, the piece of meat I just ate is pork thigh. This pork thigh is made from aged bacon. It tastes like smoke. It should have been cured and smoked. The taste is
I really want to."
"The preparation of this dish is also very simple. You simply cut the meat into pieces, add some spices to it, and steam it in a pot. In this way, the flavor of the pork thighs can be fully brought out.
Not only that, the meat is also very juicy, making it the best bacon."
After hearing Zhao Ming's analysis, the faces of everyone around him dropped, especially the boss of this store, whose face turned dark.
The signature of his shop is that they only use fresh pork. No matter what flavor you taste, it is made with fresh pork and no aged bacon is used at all.
This dish looks very similar to bacon, but it's not bacon at all, it's just fresh pork.
When the fans in the live broadcast room heard Zhao Ming's analysis, they cheered and cheered one after another.
"Did you see that our anchor is the coolest? He can be so knowledgeable even when making a simple steamed bacon. This method is very simple and can be easily done, okay?"
"That's right, when it's Anchor Wang's turn to analyze later, I'm afraid the answer will be exactly the same as that of our anchor. In this case, our anchor Zhao will win."
...
Li Xiao's fans were not happy and stepped forward to speak for their anchor.
"Don't be too happy too early. This is a specialty of Bijie, Guizhou. Do you think it's just steamed bacon? You're underestimating this store too much."
"Haha, is your anchor Zhao's level just like this? I think your anchor should go home to wash up and sleep, and be a good food broadcaster, and don't come out to taste delicious food. He doesn't understand this stuff."
Some water friends in the live broadcast room started to set the pace again, which directly detonated the number of viewers. It exceeded 30 million in one go, directly breaking the historical records of the two major platforms.
At the same time, Zhao Ming also gained millions of followers, from the original one or two million to the current five or six million, a straight increase that made others envious.
But Zhao Ming's heart has been occupied by anger, and he doesn't care about everything in the live broadcast room. He just wants to defeat Li Xiao at the dinner table.
Zhao Ming snorted coldly, glanced at Li Xiao, and said: "Now it's your turn to taste it. I hope your tasting words are different from mine. This is a simple dish, and you can't tell the difference."
Come."
Li Xiaozhen smiled and picked up a piece of meat from the plate. The appearance was sallow and soft, and the texture of the meat could be clearly seen. It looked very soft when stewed.
"This plate of meat is from the pork thigh. Most of the meat from this part is used for marinating and ham. It is the best part. The taste of the meat from this part is also very good."
"This plate of meat does look the same as bacon in appearance. You can even smell a strong smoked smell. It tastes similar to bacon, but in fact it is fresh pork."
"Fresh pork?" Zhao Ming frowned, "No way, the texture of this meat is so clear, and the taste is very strong. This is bacon, it can't be fresh pork."
Li Xiao explained: “The chef who made this dish probably wanted the diners to taste the best taste of pork thighs, because only smoked pork thighs are the most delicious, so he did some tricks on it.
.”
"When you smell it for the first time, there will be a strong smoky smell, which is unique to bacon. But those who have cured bacon will know that although this aged bacon still has a smoky smell, it is not that strong.
It doesn't wash away, but it has a lingering fragrance."
"This is the flavor that time brings to bacon. If it is fresh pork, smoke it in a short period of time to make its taste and color different from that of bacon, and then manipulate the base flavor to achieve the best taste.
It’s almost like bacon.”
"And you forget that the original intention of this restaurant is to use fresh pork in every dish, but there are some changes in the cooking method."
Zhao Ming couldn't sit still anymore, stood up, and quickly looked at the boss beside him. He saw the boss smiled and said: "Actually, this little brother is right, this is indeed fresh pork, because this is our store
The purpose is, so no matter what taste you taste, we use fresh pork, and this will never change."
Obviously, from this point of view alone, Zhao Ming has already lost. After all, he didn't even eat fresh pork. This strength is indeed a bit worrying.
Chen Ying on the side saw this and said quickly: "Li Xiao wins the second round."
After only two rounds of competition, Zhao Ming was completely defeated. No matter from which aspect, he was still a level weaker than Li Xiao in terms of mukbang.
When the fans in the live broadcast room saw that Li Xiao had won the game, they were all very happy. They immediately started rockets in the live broadcast room and cheered, directly crushing Zhao Ming in terms of momentum.
Zhao Ming was so angry that he almost left the pK room. When he accidentally glanced at the number of his fans, his whole person instantly turned to stone.
He originally had only one or two million fans, and he was considered a giant in the mukbang industry. The rest of the mukbang industry could only fall behind and cannot catch up.
But now the number of fans has increased to five to six million, and the number is even on the rise.
Are you going to leave the circle?
Zhao Ming couldn't even think about it. At this moment, his mobile phone received a text message from a certain fish boss.
When I clicked on the information, it said that Zhao Ming should sign a new contract quickly. At the same time, the traffic exposure he would be given would be increased than before, and even the salary would be hundreds of times better than before.
I suddenly became the master.
Zhao Ming's blood boiled when he thought of this. He had worked hard in the food and broadcast industry for many years, but he didn't expect that he would break out of the industry today in Bijie, Guizhou. After he returned, he would become a nationally famous anchor.
Thinking of this, Zhao Ming felt excited in his heart. Suddenly, he suddenly thought of something. He was able to increase his followers entirely by PKing with Li Xiao. Looking at the latter, he didn't feel much about winning the PK. Instead, he felt that he had won the PK.
Gu Zi’s meal introduces the cuisine to fans.
Thinking of this, he felt inexplicably guilty and did not dare to raise his eyes to look at Li Xiao.
A friend next to her couldn't help but came over and glanced at Zhao Ming's fan count. The scarlet number five million came into her eyes, which made her scream.
"Zhao Ming, you have gained so many fans, you are out of the circle."
The woman's shout attracted the attention of others, who all looked at Zhao Ming with envy and jealousy. They all knew that Zhao Ming could be where he is today because of Li Xiao's credit.
If it hadn't been for this pK, he probably wouldn't have gained so many followers. Instead, Li Xiao sat in his seat with a calm expression and explained the cuisine to the fans.
"Brothers, this dish is called Crispy Pork Belly. It is dry-roasted to dry out the fat inside, so it looks very crispy on the outside. You can hear the crunching sound when you take a bite. It is also full of flavor and flavor.
It’s really good.”
Li Xiao then picked up a piece of pig lung, smelled it from side to side, and frowned. It seemed that there was a strange smell coming from this ingredient, which was very unpleasant.
However, despite the urging of water friends, Li Xiao still took a bite, and found that the pig lungs were not unpalatable, but rather delicious. The texture was "crunchy" and very refreshing.
"Brothers, the pork lungs here are very good. Although they only have simple ingredients, their cooking techniques are very good. Ordinary pig lungs are soft and collapse when you bite them, but this one is
The texture is the same as that of stir-fried pork lungs, it’s very refreshing, I think it’s because of the higher heat.”
"The chef here first scalds the pig lungs with boiling water, and then drains the blood out of them. At this time, he puts them in the oven and roasts them until they are brown. After taking them out, he cooks them and pours the sauce on them."
"The heat of this roasting is very important. It is the same as the principle of stir-frying pig lungs. It needs to be cooked thoroughly over high fire. Only then will the pig lungs taste good and not be soft. Then top it with the secret recipe
The flavor of the pig lungs comes out in the sauce."
"At first I smelled a bad smell, but now I think it was the smell of burning in the oven. When I sliced the pig lungs, I removed the burnt parts, but the burning smell was still there, although there was a little flaw.
