"The person who creates the dishes? Isn't that kind of person the chef who studies the dishes? That kind of person is really amazing." Chen Ying said.
Li Xiao continued to push the mapo tofu in the pot, and the red oil was wrapped layer by layer on top of the fresh tofu. After pouring the oil from the pot, the whole thing looked oily and very appetizing.
"Bring the plate over."
Chen Ying quickly brought a plate, handed it over, and said, "Why is your Mapo Tofu recipe different from what I saw on the video? They don't seem to pour oil on it."
Li Xiao took out Mapo Tofu, placed it on a small table, and said with a smile: "I just said, what I show my fans is the authentic way of making Mapo Tofu. The last ingredient is the soul."
, generally what you see in videos are home-cooked recipes, and the steps are much simpler than the authentic ones.”
"So that's it." Chen Ying suddenly realized.
Fans in the live broadcast room excitedly started commenting when they saw Li Xiao's Mapo Tofu coming out of the pot.
"Anchor 6666, this mapo tofu is so appetizing. I can smell the aroma through the screen. It must be the anchor after all."
"Haha, I'm stealing a lesson. I just made it again according to the anchor's method, and it tastes very fragrant. It's an authentic taste."
"I just tried it. It tastes the same as what I had in a Sichuan restaurant. This anchor is really powerful, so I paid attention directly."
"I am a new water lover here. I would like to ask, is this live broadcast room for food tasting or a live broadcast room for teaching cooking?"
"Upstairs, this is an all-round live broadcast room, because the anchor is all-powerful, so you can just be a fan."
...
Zhao Ming walked over from the side and glanced at the Mapo Tofu on the plate. He couldn't help but feel a little excited. This dish was a top-quality dish, both in terms of fragrance and appearance. It was the same as what he had seen in a Sichuan restaurant before.
are exactly the same.
Especially the fragrance that comes out is exactly the same, even more fragrant than what I smelled before.
"This man's strength is so terrifying. It seems that he lost." At this moment, Zhao Ming was convinced that he had lost.
When he was doing mukbang before, he saw many mukbangs tasting food, but most of them were superficial and could not tell the taste of the food itself. For him, tasting food is a kind of enjoyment.
When this feeling is shared with others, the joy comes from the soul.
But when he saw Li Xiao, he realized that he was wrong. It turns out that there are people in this world who can really do this job of appreciating food, whether it is analyzing the origin of food or the taste of food.
This man can always analyze the reason, which makes people enjoy it at first sight.
After all, food is the most important thing for people, and every delicacy contains humanistic feelings and regional customs. This is one of the reasons why he travels all over the world to taste delicious food.
But now it seems that Zhao Ming still has a little less ink in his stomach and needs a lot of supplements.
Li Xiao cleaned the pot and prepared the second dish, spicy chicken.
He said: "Brothers, since we are pressed for time, I will show you the spicy chicken diced chicken according to the home cooking method. The authentic method is to pour a layer of cooking oil on it when it is finally taken out of the pot, and then simmer it in the pot.
Let the fire warm for a minute before taking it out of the pan, remember this last step.”
The recipe of home-style spicy chicken is very simple. Add the onion, ginger and garlic into the oil and sauté until fragrant. Stir-fry for a few times, then add the hot red dried chili peppers to stir-fry out the first aroma of the chili peppers.
Then pour in the diced chicken, stir-fry a few times, then add some seasonings to taste, and it's ready to serve.
Although it is just a homely recipe, judging from the appearance and taste, it is also a top-notch dish that makes everyone drool.
"Oh my gosh, Li Xiao, your cooking is so good. Anyone who marries you will be happy for the rest of his life."
"That's right, will a woman reject such a handsome man who cooks delicious food? If you don't have a partner, I don't mind being your partner."
Hearing everyone's teasing, a blush quickly appeared on Li Xiao's face, reaching the roots of his ears, and he quickly said: "Okay, stop joking here. It's getting dark. I'll cook quickly."
When the audience in the live broadcast room heard a girl making fun of the anchor, they immediately started posting comments.
"That young lady, let me warn you, our anchors are also famous and have their own rights. If you want to steal our anchors, you have to ask us whether we agree. Our anchors are so good, how can you take them away at will?"
"Tsk tsk, the anchor is so pretty and blessed. Sure enough, handsome men who can cook are women's favorite."
"Upstairs, I'm handsome and can cook, but I don't have a partner. What's going on?"
"It's also possible that you are looking at things but not using them. After all, looking at things but not using them is a disease that needs to be treated."
...
The barrage in the live broadcast room has changed a bit, but Li Xiao's attention is not on it. Cooking wholeheartedly is the accomplishment of every chef.
We cook every dish carefully so that everyone can eat with confidence.
Next, Li Xiao plans to make Maoxuewang. Considering that many people in the live broadcast room want to learn the authentic method of Maoxuewang, he plans to make authentic Maoxuewang.
He first boiled a pot of hot water in a large pot, poured some side dishes directly into the boiling water, then poured some salt into it, made a place, boiled it until it was eighty-cooked, and then took it out.
Then heat the oil in the iron pan, and when the oil is hot, directly add the onion, ginger, and garlic and saute until fragrant, then add the chili pepper, stir-fry evenly, and the fragrance will be completely released. In an instant, the open space has been filled with fragrant mist.
diffused.
Some people passing by smelled it and couldn't help but come over and ask, and everyone answered with a smile.
The sky was completely dark, and Li Xiao pointed the headlights of the RV at the tent camp, and it suddenly became bright as day.
After Li Xiao had stir-fried almost, he poured the mineral water he bought into the pot, filled half of the pot, brought it to a boil over high heat, then added duck blood and other ingredients into it, and simmered over high heat for about ten minutes.
Then he put some side dishes into a large bowl, then poured some cooking oil on top, then took out the cooked duck blood and other ingredients in the pot, put them into the large bowl, and finally poured the soup on them.
A delicious and spicy Maoxuewang appeared in front of everyone.
This aroma directly aroused the greed in everyone's stomach. Some people couldn't help but take a bite and said quickly: "This taste is really delicious. It is even more delicious than the Maoxuewang I had in Sichuan."
, how can it be so delicious?"
"Li Xiao, your skills are really amazing. I think if you open a store, you will be able to trap them to death, and you will definitely make a lot of money."
Hearing this, Li Xiao washed the pot again and said: "People open restaurants to make money, but some people do it for their dreams. After all, cooking is an art and cannot be measured by money."
Wang Tiantian on the side heard this and said quickly: "Li Xiao, why are you so polite when you speak? Even cooking can be related to art. You are really quite knowledgeable."
Li Xiao said: "Cooking is just like being a human being. Some people open restaurants to make money, so in order to save costs, they will play tricks on the cost of ingredients. The ingredients given to customers are all junk ingredients. If you eat such things, you will end up in your stomach.
If you go, it will cause great harm to customers."
"So cooking is just like being a human being. Don't ignore your conscience and cook every dish carefully. After all, it is for people to eat!"
Hearing this, the others all agreed and spoke quickly.
"Li Xiao, you are really knowledgeable in what you say, but cooking is indeed the same as being a human being. After all, cooking with care and not caring are two different flavors, and cooking with good ingredients and bad ingredients are two different flavors. From these aspects,
You can see what kind of character this person is.”
Li Xiao nodded and said: "It is true, so authentic practices and unauthentic practices each have their own benefits, because some things will change with people. It does not mean that authentic things are good, and nothing is the same."
It’s an absolute statement, so mountains are mountains and water is water.”
After this class, not only everyone benefited a lot, but also the water friends in the live broadcast room benefited a lot.
The big brother on the list even spent a lot of money, launching rockets and carnivals, making the live broadcast room very lively.
"This anchor's knowledge class has started again. The taste is different when you say it. He is indeed a great anchor."
"It is only when there are conscientious people like anchors to visit stores that we fans can feel free to eat. In the past, some unscrupulous anchors even helped some unscrupulous merchants to visit stores and deceived fans into eating, which deceived countless people.
Such people are simply committing a crime."
"Who says it's not the case? In today's general environment, that anchor doesn't want to make money? Isn't there a lot of things he does without conscience?"
"Hey, listening to the anchor's words directly awakened my heart. Cooking is also a science."
.......
While Li Xiao was reasoning in the live broadcast room, he was cooking carefully. It took more than two hours to prepare all five dishes, and everyone was hungry.
"The meal is ready, everyone come over and eat!"
Li Xiao took out the rice cooker from the RV. There were two large pots, enough for everyone to eat.
Everyone gathered around the small table, and through the moonlight and the cool breeze around them, a harmonious scene emerged.
"Tsk tsk, this scene is really warm. Isn't this more comfortable than visiting a store?"
"Anchor, I mind if you change your career. Instead of visiting stores, become a food blogger. You can teach them the principles of life in an instant. I guess you will have more fans."
"My mother is also a fan of the anchor. She must watch it every time she eats. She can't eat without watching it."
"The same mom, my mom is the same. This anchor really has a kind of magic."
...
"Don't be dumb. You've been busy all afternoon and you're already hungry. Hurry up and use your chopsticks. I won't be polite to you."
Li Xiao directly picked up a piece of duck blood and put it into his mouth. It melted in his mouth and a fresh and spicy taste rushed directly into his mouth.
situation.
"Hoo!" After swallowing the duck blood, Li Xiao had to swallow his own tongue.
"Brothers, this duck blood is very tender, but it is not as good as the Maoxuewang made with cow blood that I ate last time. After all, the taste of cow blood is better than that of duck blood."
"At this time, it is impossible to buy cow blood, so we can only use duck blood as a substitute. However, if you are able to afford it at home, you can try it with cow blood. It will definitely give you an unexpected taste."
The rest of the people also used their chopsticks. These dishes were so delicious that they wanted to stuff their stomachs directly. Every bite they took was a pleasure.
After eating for a long time, Chen Ying let out a long sigh of satisfaction and said: "Li Xiao, this dinner is the most comfortable meal I have ever had. It is much better than the food in the restaurant. If you don't open a restaurant with your skills,
It’s really a pity.”
Li Xiao put down the chopsticks in his hand, looked up at the moon in the sky, and said: "My ideal is to explore all the gourmet restaurants across the country so that my fans will not step on them. After all, good restaurants are also needed.
Someone found it."
"Then how many provinces have you visited stores? Do you specifically go to those old stores?" Chen Ying couldn't help but ask.
Li Xiao said: "I have been to all provinces. I came to Guizhou just after visiting Yunnan. Of course, I am not just visiting old stores, but of course there are also some Internet celebrity stores."
"Actually, these stores have their own stories, such as old stores, which have been passed down from generations. The craftsmanship is very pure, and the taste has evolved over a long period of time, and it still has the same old taste. That is to say, they carefully maintain this taste.
Otherwise, a store wouldn’t be able to stay open for that long.”
"Of course, there are also those Internet celebrity restaurants. There are good and bad among them, and we cannot generalize. The good thing is that they were not popular before, but by chance, they became popular. However, the taste of the cuisine can be guaranteed."
"Another example is some businesses that are deliberately hyping things up. They are all gimmicks, and the taste of the cuisine cannot be described in words. This means that the owner of this store is not a good person."
"Actually, it's not that easy to open a store. Whether you pursue money or ideals, of course, it depends on the person. You can't kill them all with one stick, and of course, you can't generalize."
The others nodded after hearing this, thinking that what Li Xiao said made sense.
Wang Tiantian asked: "Then you have never failed to visit a store for so long? What if some old stores taste different from the description?"
Li Xiao smiled slightly and said: "This is naturally blacklisted. Some old flavors have changed due to changes in time or changes in bosses, so the taste has changed. The best way is not to go to this old flavor, because
My original intention has changed, so the taste has changed."
"If you want to maintain your own taste, you have to maintain it carefully. Only in this way can the dishes you make have your own taste, not a cookie-cutter taste."
"So my ideal is not to open a restaurant, but to eat delicious food from all over the world and explore the world."
