Listening to your words is worth ten years of reading!
Everyone couldn't help but look at Li Xiao with admiration. For a food connoisseur to say this shows that he has a profound understanding of life and food.
This is not pretentious, but a reflection on life.
In fact, Zhao Ming also understands this truth. In the process of appreciating food, whether it is the heart of tasting or the enjoyment of the taste of food, it is a physical and mental experience, and then share this experience with others to enjoy the food together.
Bringing you a new experience.
This feeling is something that ordinary people cannot experience. This is the difference between Michelin chefs and ordinary chefs. Their attitudes towards cooking are also different.
Some serious friends in the live broadcast room also used notebooks to record everything Li Xiao said and used them as life mottos.
"Anchor, what you said makes even some positive anchors feel ashamed. There should be more positive anchors like this."
"New here, learn from the old fans. This is a rare and good anchor. If you are not a fan, then don't watch the live broadcast."
.......
Li Xiao's words directly transformed him from a food anchor to an anchor promoting positive energy. The number of viewers directly increased to tens of millions, which directly exceeded Mao Ya's single-day live broadcast number, and immediately became popular in the circle.
Maoya Headquarters.
In the data analysis room, Boss Maoya watched as a large number of people poured into Li Xiao's live broadcast room, directly breaking the previous record of the platform, and the number of people continued to grow.
All the surrounding staff were stunned. This was the first time they had seen such a live broadcast room. In their imagination, Li Xiao was just a mukbang with tens of millions of fans, which was already scary.
For other anchors with tens of millions of fans, even if they live a live broadcast, the maximum number of people is 10,000, which is already the limit. The previous record was set by a major game anchor.
Unexpectedly, this record was broken by an outdoor mukbang person.
"Continue to increase the popularity of traffic. Now Li Xiao's popularity has continued to rise. If possible, contact CCTV to organize an event to completely raise Li Xiao's worth."
Boss Maoya stared at the screen with his eyes downcast and made some analysis to his men.
"Once we cooperate with people from CCTV, Li Xiao will be completely out of the circle. At that time, the popularity of our Maoya will continue to rise. It is estimated that a large number of new people will flood into the outdoor eating broadcast. There is only one Li Xiao, but we will create countless
Li Xiao, come and continue this popularity."
Several of his subordinates looked at Boss Maoya, especially the marketing planner, with shock in their eyes.
"Boss, do you want the newcomer to follow Li Xiao's live broadcast route? I'm afraid his route is difficult to copy."
This marketing planner is also a loyal fan of Li Xiao and is well aware of Li Xiao's live broadcast style, which requires a large amount of knowledge reserves and sensitivity to taste, which ordinary people simply cannot do.
Previously, some outdoor mukbang broadcasters tried to imitate Li Xiao's style, but they all ended in failure.
He had also thought about a god-making plan before, so that there would be a few more anchors on the same level as Li Xiao for outdoor eating broadcasts. However, after a period of experimentation, he did not achieve any good results. On the contrary, Li Xiao's fans increased more and more.
.
Boss Maoya pondered: "Is his route so difficult to copy? Isn't he just a mukbang?"
Hearing what the boss said, the market planner couldn't help but smile bitterly, and quickly explained: "I have done similar experiments with market operators, but they all failed in the end. Not only did these imitating anchors suffer abuse from the audience, but even our platform
They were all attacked."
"Is there such a thing?" Boss Maoya raised his eyebrows slightly, looking a little surprised.
"Yes, so later we planned to abandon the god-making plan and directly support Li Xiao, allowing him to develop further on this road, so the current situation emerged."
On the other side, after Li Xiao and others finished dinner, they all still had more to say. The task of washing dishes was naturally handed over to the girls, and Li Xiao had no intention of downloading the broadcast. After all, this camping night was quite interesting. You can follow the live broadcast
Share with water friends among you.
It was the first time for the water friends in the live broadcast room to see the host camping, and everyone was interested and commented in the barrage.
"Anchor, you guys are camping here at night, why don't you tell a ghost story?"
"Upstairs, please pay attention to your wording. The anchor is a food broadcaster, so he should explain to us how to make different snacks, so that we can learn from him."
"Anchor, why don't you explain to us how to make authentic desserts? I really want to learn how to make desserts. I looked at other dessert anchors and the ones they make don't seem to be very authentic."
.......
When visiting stores in the past, Li Xiao visited many authentic pastry shops and gained some new understanding of the methods. However, he only explained them and did not practice them seriously, so some fans wanted to learn them.
After all, if you learn this authentic pastry, you can show off your skills to your family, and in this way, you can also gain some face in front of relatives and friends.
Li Xiao glanced at the barrage of friends in the live broadcast room, and everyone wanted him to make dessert.
At this time, Chen Ying and others washed all the dishes, put them in the car, walked over, and said, "Now that we have eaten and drank enough, what are we going to do next?"
"Why don't we play truth or dare, so that we can kill some time." Wang Tiantian suggested.
Chen Ying is not very opposed to it, because she is an outdoor anchor, and most of the time she broadcasts outdoors, so other projects are also possible.
However, Zhao Ming and Li Xiao are food broadcasters, and the titles of the live broadcast room are all about food. They suddenly moved to an outdoor live broadcast. Although fans had no objections, the official did not agree. Super management showed up directly and removed the two people's live broadcast room.
Temporarily banned.
When Li Xiao saw this, he showed an embarrassed look and said: "I would like to, but the official doesn't seem to agree very much. I can only broadcast eating-related programs, and the people in my live broadcast room said they want to see me do it.
Dessert, why don’t we make a dessert?”
"Dessert?" Chen Ying immediately became interested, "I remember that Zhao Ming seemed to be very proficient in desserts. How about you two competing against each other? How about we be your referee?"
"pk?" Li Xiao thought of the pk killing pig rice at Qiaotou at noon. Tasting this kind of thing is his specialty, but he doesn't know much about desserts.
However, he can still taste some authentic desserts, and he also knows a thing or two about how to make them.
Zhao Ming on the side no longer had the previous hostility, especially after hearing what Li Xiao said, his whole person changed. Moreover, he also knew that Li Xiao was someone who had a partner and had no regard for Chen Ying at all.
.
After tonight, the two groups will go separate ways, so they are also very interested in this dessert pk.
"I have no problem, what about you?" Zhao Ming took out the tools and materials for making desserts from the car, which were all simple props.
Making desserts is not that complicated. The more complicated the process, the more delicious it is. Usually, the simpler the process, the more delicious the food can be.
Unable to refuse the hospitality, Li Xiao nodded in agreement and then changed the title of the live broadcast room.
“Camping dessert pk.”
Upon seeing this, the super management directly unblocked the two people's live broadcast room, and friends came out one after another.
"Anchor 666 even refused to broadcast the camp. It seems that this supervisor doesn't want to be on the platform anymore."
"Looking at the title, the anchor is going to make dessert? Brothers, what are you waiting for? Just take out the tools and make it. This is a once-in-a-lifetime opportunity."
"Anchor is mighty, I must learn this dessert."
...
Li Xiao asked Wang Tiantian to take out a small table from the RV, put some tools on it, and then set up a mobile phone stand not far away to broadcast the entire process live.
Since making desserts requires some complicated techniques, the two of them each hired one person to be their assistant.
Wang Tiantian acts as Li Xiao’s assistant, and Chen Ying acts as Zhao Ming’s assistant.
When he was ready, Zhao Ming glanced at Li Xiao and said in a deep voice: "This dessert is my strong point, so I must win tonight's PK. Although my tasting ability is not as strong as yours, I don't
I will admit defeat."
Before Zhao Ming became a mukbang, he was a Cantonese pastry chef, and he had many authentic techniques. However, the dessert mukbang did not have much traffic, so he changed careers.
Li Xiao smiled slightly and said: "This is natural, show your true strength."
With an order, the competition between the two officially began.
Li Xiao took a look at the ingredients on the table and planned to make a simple fruit mille-feuille. This is the simplest dessert dish. Although it looks simple, the most difficult thing is to maintain the different textures of the mille-feuille.
Once there is a mistake in that step, the mille-feuille will be considered a failure, because this dessert is all about texture.
"Wang Tiantian, stir the eggs for me here until they form yellow foam, and I'll make this thousand-layer dough cake." Li Xiao said a few words briefly and went directly to knead the dough.
There is also a skill in making the dough. He first put the flour in a basin and did not put the water in immediately. Instead, he added a little white powder and thoughtfully informed the audience in the live broadcast room what it was.
"When you make the dough, put a little baking soda in it to ensure that the dough ferments more fully. But remember, you must put the baking soda in before adding water, let it be fully mixed into the flour, and then pour in warm water.
Remember, it must be warm water."
"Because the temperature of warm water can make the flour ferment more evenly, the dough will be very elastic, and the thousands of layers will have a very good texture."
After Li Xiao explained, he stirred the basin with his hands, then brought warm water and poured it into the flour several times, then stirred slowly with something to completely mix the baking soda and flour.
After the flour has completely absorbed the water, knead it into a dough, then cover it with plastic wrap and put it in the small refrigerator in the RV and freeze it for fifteen minutes before use.
At this time, Li Xiao returned to Wang Tiantian, who had already beaten all the eggs, forming a yellow foam on the surface.
At this time, the egg liquid was not very fine, so Li Xiao used a funnel to sift out the egg liquid. The egg liquid was more delicate than before.
On the other side, Zhao Ming plans to make a pastry. This pastry is a specialty of Guangdong and almost every household must eat it in the morning.
This pastry is very simple. You only need to add some seasonings to the kneaded dough and then bake it. What this pastry pays attention to is the texture of the dough and the control of the temperature.
Once there is a problem with that step, the pastry will not be crispy, which is a fatal flaw in Cantonese pastries.
Fifteen minutes passed. Li Xiao looked at the time, walked to the RV, took out the frozen dough, and patted it on the surface with his hand. It was full of elasticity and fermented very well.
He nodded with satisfaction, then placed it on the small table, flattened the dough completely, divided it into several portions, and set it aside for later use.
Then he took the egg liquid, spread it evenly on the dough, and then left it there to let it ferment naturally.
Taking advantage of this opportunity, Li Xiao directly took out the fruits in the RV. There were strawberries, cherries, cantaloupe and other fruits in a variety of styles.
What this fruit mille-feuille pays attention to is the texture between the fruits. The more ingredients, the richer the taste of this mille-feuille.
However, as there are more styles, it is very important to the chef's own skills. Once he does not master it well, all the flavors of the cooked mille-feuille will be blended together, making it look different.
People who really know how to make Melaleuca will separate the flavors of different fruits without overlapping, so that people who eat them can feel the progressive taste layer by layer, so as to show the charm of Melaleuca.
Li Xiao quickly cut the fruits into small pieces and set them aside for later use.
After the dough had woken up for about ten minutes, the egg liquid applied on the surface had solidified a lot. Then, a piece of dough was spread flat, and then some of the prepared fruits were spread on top.
Then another piece of dough is placed on top, covering four layers. There is a kind of fruit in the middle of each layer. There are four styles in total, and four flavors can be eaten.
To achieve this, Li Xiao showed a secret to everyone in the live broadcast room and said: "Everyone knows that this fruit thousand layer is about rich taste and clear layers, but all these fruits are put together and baked with the dough.
, it is inevitable that there will be no smell sticking.”
"At this time, you only need to brush the bottom of the dough with a layer of oil. When baked, not only will the outside be very crispy, but the flavors of each piece of dough will not overlap. This is because the oil can isolate the taste."
"But everyone should pay attention to the fact that the most important taste of this thousand-layer dough lies in the dough, so it must be fermented for enough time so that it can have a crispy texture."
"As for the fruit, everyone puts it in the style they like. If you do this, the fruit mille-feuille is almost ready. Isn't it very simple?"
