Li Xiao looked at the barrage in the live broadcast room and didn't pay attention to the instigation of water friends. He shook his head and said: "No, this height doesn't attract any interest from me. Just let the young ladies play. I'll watch from the sidelines."
Just stay on."
Some water friends who were watching the fun started up the rhythm.
"Anchor, you have never played extreme sports, so you are afraid of hundreds of meters in the air? We are all old acquaintances. If you are afraid, tell us and let us comfort you."
"I just heard the anchor say that he had played several thousand meters high in Sanya before. Is it true or not? We viewers have never seen it before. How about the anchor give us a performance of several hundred meters?"
"That's right, if you can't even fuck a young lady, doesn't that undermine the dignity of our male compatriots?"
...
The barrage in the live broadcast room became more and more outrageous. Li Xiao, who has been a host for many years, naturally would not let the water friends put on the rhythm. He said seriously: "Young ladies are playing in the sky, what we men should do is down below.
Wait for her, after all, she will cry soon and need to be coaxed."
"Anchor, if you care about other young ladies like this, your partner won't be jealous if he knows about it, right?"
"Don't talk nonsense. It's just a concern for female compatriots. After all, that young lady is the anchor's assistant. How could the anchor's original wife be jealous?"
...
Under the leadership of her coach, Wang Tiantian put on a protective suit, and then under the guidance of a dedicated person, she directly sat on the paraglider. It was her first time riding this thing, which made her very excited.
She quickly looked at Li Xiao behind her, who gave her a reassuring smile.
Soon, under the leadership of the coach, Wang Tiantian's paraglider quickly flew into the sky. Li Xiao stood below and did not aim the camera of the live broadcast room at the sky.
Because paragliding is an extreme sport, there are many minors in his live broadcast room. If many minors are attracted to try it, it will violate his original intention.
You should do what kind of things at what age, this is the truth he has always promoted.
The paraglider hovered in the air for several minutes and then landed slowly. Wang Tiantian was very excited and still confused at the moment. The instructor asked her to unbuckle the safety button on her body and screamed several times before she regained consciousness.
Li Xiao walked over from the side, patted her on the shoulder, shook her in front of her, and said, "Assistant Wang, wake up, we should go."
Hearing someone calling her, Wang Tiantian woke up as if from a dream. She quickly reacted and unbuttoned all the safety buttons on her body. Her legs and feet felt a little weak.
Li Xiao immediately helped me and said with a smile: "Walking around in the sky for a few times, how do you feel?"
Possibly due to the surge of adrenaline, Wang Tiantian's pretty face turned as red as a ripe apple.
She quickly patted her chest and gasped: "I don't feel safe at all in this sky. I kept my eyes closed the whole time and didn't dare to open them at all. It almost scared me to death."
Li Xiao smiled and shook his head and said: "It seems that you won't be able to play this thing next time. This kind of extreme sport is not suitable for you."
Wang Tiantian stuck out her tongue and made a face, "I'm just a college student. It's my first time to experience this thing. When I see more in the future, I won't be afraid anymore."
The two of them toured the canyon scenic area, took photos of some beautiful scenery, and then took the sightseeing bus back to the original ticket sales point.
After leaving the canyon scenic area, Li Xiao looked at the time and saw that it was already after five o'clock in the afternoon.
The food in the scenic area was very expensive and the taste was not very good, so neither of them ate anything. Their stomachs were growling with hunger.
Back in the RV, Li Xiao took out her mobile phone, opened a certain red book, and browsed nearby restaurants.
In the past few days since I came to Guizhou, I have eaten almost all the dishes and tasted almost the same characteristics of Guizhou. The food in some restaurants is really delicious.
After much thought, Li Xiao decided to have Teppanyaki.
After rummaging around for a while, I saw a Teppanyaki restaurant with a high rating, Liji Teppanyaki.
He glanced sideways at Wang Tiantian and said, "Let's go eat Teppanyaki for a change. I've been a little tired of Guizhou food recently. Although it tastes good, it's time for a change."
Wang Tiantian, who loves to eat and drink, has no unique insights into this. She said: "You are a food anchor. I will eat whatever you say, as long as it is delicious."
The two hit it off immediately, and Li Xiao quickly drove to Li Kee Teppanyaki.
When they arrived at this place, it was already past seven o'clock in the evening. It was time for dinner. They parked the car and walked straight into the store.
This Lee Kee Teppanyaki store is decorated in a relatively niche style, with a retro style inside. There are some retro elements everywhere on the walls, making it easy to get a sense of immersion.
The tables inside are all clustered together, several seats are clustered together, and there is a large iron plate in the middle where the chef cooks Teppanyaki.
At this time, there were not many customers in the store, but there were some faint customers, maybe because Teppanyaki is not very popular, so the crowd was quite satisfactory, but some anchors could be vaguely seen live broadcasting.
Under the guidance of the waiter, the two of them sat in the inner seat. A chef wearing a white hat came over, showed a professional smile, and then stood there, waiting for the guests to order.
The waiter brought the menu. The dishes here are all combined. You only need to order the combination. It is very convenient.
Li Xiao took a quick look and ordered a mid-priced set meal, while Wang Tiantian couldn't eat that much, so she ordered the lowest-priced set meal.
[Ding dong! Check-in is successful, the food restaurant you checked in is: [Liji Teppanyaki]] [Teppanyaki] [Pure taste, delicious juice]
"Ding dong! System rating.
[Lee Kee Teppanyaki] has two stars.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
After the waiter left, Wang Tiantian pulled Li Xiao's sleeve and whispered: "Why do I feel that this store is not an Internet celebrity store? Why are there so few people here?"
Faced with Wang Tiantian's doubts, Li Xiao patiently explained: "After all, this Teppanyaki is not from those cuisines. People who come here to eat are here to taste the Teppanyaki cooking skills, so some people who know how to taste will come to eat.
Everything we eat is fresh, so the flow of people is not particularly large.”
"Although this restaurant has low traffic, it is indeed a Teppanyaki restaurant with excellent taste. This is the evaluation given by many people on the Internet, so come and try it."
"So there is a misunderstanding that you should not fall into. The higher the traffic of a restaurant, the more delicious its cuisine will be. Just like Michelin, it is very famous, but few people know how to eat, so it is far inferior to some Chinese restaurants.
The restaurant is very popular.”
Wang Tiantian nodded as if she understood. She always heard some weird things from Li Xiao, but they all made sense.
Not long after, a waiter brought a lot of fresh ingredients and placed them next to the chef in front of him. Li Xiao took a look at the ingredients. Everything was very fresh and must have been freshly prepared.
This move added a lot to his impression of this restaurant. One of the best things about Teppanyaki is that it uses fresh ingredients and is made and sold fresh. Only in this way can customers enjoy the purest Teppanyaki.
smell.
Li Xiao opened the live broadcast room, omitted some words, and directly pointed the camera at the ingredients.
"Brothers, the store we visited in the evening was Li Ji Teppanyaki. This is a Teppanyaki restaurant from Bijie, Guizhou. The flow of people is not particularly large right now, but the service at this restaurant is very good and the ingredients are also very good."
The chef who was cooking saw Li Xiao live broadcasting, smiled slightly, and then used his own door-opening skills.
The chef took an egg and spun it a few times on the iron plate. When the speed started, he threw the egg into the air with the shovel in his hand, and then landed steadily on the sharp point of the shovel in a precise arc.
, the egg sinks directly into it.
Then the chef quickly drew a heart pattern on the iron plate. The egg liquid flowing out of the eggshell quickly fell onto the hot iron plate, solidified by the heat, and a heart pattern appeared on the iron plate.
This performance seems to be what every teppanyaki restaurant is keen on doing. It seems that no teppanyaki chef is qualified to be a teppanyaki chef without this skill.
This scene was directly broadcast live by Li Xiao through the camera, which was regarded as a performance for the water friends in the live broadcast room.
"Anchor, this chef's skills are quite impressive. He can play tricks on eggs. Does every Teppanyaki restaurant have to show off this skill?"
"I have to say that Teppanyaki still has a better grasp of the entertainment aspect. Haidilao is the only one that can do this, and other stores are probably struggling."
"Who says it's not? The atmosphere of this Teppanyaki is okay, but I don't know how it tastes."
...
The first dish on Li Xiao's menu is tiger prawns stir-fried with green onions, which is a classic Teppanyaki dish.
I saw the chef pouring a layer of cold oil on the hot iron plate. After the oil was hot, he put the onions in the oil and sauteed them until fragrant. A burst of aroma spread directly.
At the same time, the aroma of food was also coming from other tables, which was very smoky.
After sauteing, the chef pours another layer of oil on top. When the oil encounters high temperature, sparks will burst out. It is so high that it has a great visual impact.
After the fire goes down, the onions on the iron plate have fully developed their fragrance. Then put the processed fresh tiger prawns on top, fry them until browned on both sides, and then pour the secret sauce on them, and a charming aroma will come out.
Floated out from the iron plate.
Since he had been hungry for nearly a day, Li Xiao's appetite suddenly increased when he saw the plump tiger prawns, and he couldn't wait to have a bite now.
After waiting for a few minutes, the outer skin of the tiger prawns was completely flavored, and then the chef used a shovel to shovel it onto the plate in front of Li Xiao, and a scent of aroma immediately rushed into his nostrils.
Li Xiao was not in a hurry to eat. He picked up the tiger shrimp with an iron fork. He first put it in front of his nose and smelled it. Then he said to the live broadcast room: "Brothers, this tiger shrimp is very fresh. It should be tiger shrimp from the sea."
Shrimp, this shrimp is different from river shrimp. Not only is it big, but the meat is very fresh and sweet. It is a good material for making sashimi."
"And this tiger shrimp is treated with special materials, which exudes a light fragrance, just like the taste of mint. It should be chilled with mint."
Speaking of this, the chef who was preparing the next dish heard it and couldn't help but look at Li Xiao a few more times and said: "Young man is very good at eating. He actually knows that these shrimps have been frozen. Have you eaten here before?"
Li Xiao shook his head and said, "This is what I smelled and saw."
"Can you still tell by smelling this? These shrimps are already cooked." The chef was a little surprised.
Li Xiao smiled and said: "Tiger prawns chilled with mint will make the meat more fresh and sweet. After all, ice can lock the moisture in the tiger prawns, so that the meat will not become dry over time."
"During the cooking process, you cook over high heat for a very short time, so that the freshness of the shrimp can be maintained in the shortest possible time, and the aroma of the mint will not dissipate."
"Another possibility is that mint is mixed into the sauce you use, which can increase the freshness of the tiger prawns to a certain extent and make the taste better."
After the chef heard this, everyone was shocked. You must know that the tiger shrimp is the signature of their store. Everyone who has eaten it said it is delicious, and there are many repeat customers.
Unlike other teppanyaki tiger prawns, the tiger prawns in their store are extremely fresh and taste very sweet, making them addictive to eat.
Achieving this step is entirely dependent on the secret recipe given by the boss. This is a secret method that is not passed on to others.
But the secret method came out of this young man's mouth, and the chef suddenly felt like he had met an expert.
"Okay, young man, you have such a poisonous mouth that you can even taste the boss's unique secret recipe. You really have a good mouth. You really have a way with it."
Li Xiao said: "Actually, part of the reason why these tiger shrimps are so delicious is due to the sauce, and part of it is naturally due to the chef's technique. The control of the heat is also very important. Once the heat is not controlled well, the food will be so delicious."
The meat of tiger prawns becomes old and loses its original flavor."
"So in the final analysis, your cooking skills are the best."
Hearing Li Xiao praising himself, the chef laughed and said: "You are still good at talking, but you are right. Our tiger shrimps are indeed treated with special things, but besides mint, there are other things.
Let’s see if you’ve eaten it.”
When Li Xiao heard this, he immediately became interested. He took a bite of the tiger shrimp meat, and a sweet smell exploded directly in his mouth. The shrimp meat was rich in water, making the meat look very soft and messy. He chewed it for a few mouthfuls.
, the stool turns into water and enters the stomach.
After swallowing it, the delicious taste of shrimp lingers in your mouth for a long time. The longer it goes, the more mellow it becomes, as if you are not eating shrimp, but drinking something very fresh.
