Li Xiao took another bite. The delicious aroma of the shrimp meat became more and more mellow as his teeth chewed it. A large amount of juice poured into his mouth, and a strange taste rushed in directly.
This taste is very strange. It is fresh at first, then sweet, and then has an elegant fragrance, which is very delicious.
Li Xiao's pupils shrank, he looked up at the chef, and said quickly: "You mixed the shrimp meat with a sauce. This sauce is not used to enhance the taste, but to enhance the freshness."
"Well, it uses a mixed sauce, which should be brine boiled with spices. After soaking the shrimp meat in it, it is then chilled with ice with mint to lock in the moisture of the shrimp meat itself.
Then the flavor of the previous brine is locked in, so that the shrimp meat can take on this flavor, am I right?”
When the chef heard this, he couldn't help but slow down the shovel in his hand. He looked at Li Xiao in shock and said slowly: "Okay, young man, you used to be a chef, right?"
Li Xiao shook his head and said: "I'm not a chef, I'm just a simple food broadcaster. I like to eat delicious food and have a little research on food."
"You are too humble. You are doing a little bit of research. You can tell what this thing tastes like just by tasting it. It is much better than our boss. I thought my boss was like this, but I didn't expect you to do it."
Awesome." The chef praised it.
"I've seen many people who come here to taste delicious food, but they can only taste one of the flavors, but can't taste the rest at all."
Wang Tiantian on the side heard this and was also very interested in the tiger prawns on his plate. He directly took one with a fork and tasted it. The taste was indeed delicious, but he had no idea what Li Xiao said about the taste. He couldn't even tell him.
Can't tell why.
"Li Xiao, how did you get these flavors? I don't know anything about these. I'm confused." Wang Tiantian became very curious about Li Xiao.
After working as his assistant for so many days, Wang Tiantian thought she had a certain understanding of Li Xiao, but after this, she felt more and more that Li Xiao was a bit powerful.
This kind of taste is comparable to that of a national chef.
Li Xiaoyan smiled without saying anything and continued to taste the tiger prawns on the plate. Not long after, the chef had fried the second dish.
This dish is on Wang Tiantian’s menu and is a simple roasted eel with green onion.
The surface of the eel is fried to a brown color, and the smell of seafood is very pungent. Then it is topped with a layer of thick juice, which looks very good with rice.
There were two pieces of braised eel with green onion, and one piece was directly given to Li Xiao.
When the latter was forked and smelled as usual, a faint fragrance came to his nostrils. The eel was not pickled with anything special, but simply added some base flavor and then cooked with green onion water.
The thick juice on the surface of the eel is scallion water with gouache added. This is the first time Li Xiao has seen this method.
When the fans in the live broadcast room saw that the second dish was coming, they started posting comments one after another.
"Anchor, I heard from the chef that this dish is grilled eel with green onions. Why is there no green onions in this grilled eel with green onions? Is it possible that green onions are not included? How can it be called braised eel with green onions?"
"That's right, this is the first time I've seen green onion-roasted eel without green onions. Isn't this the same as fish-flavored shredded pork without fish in it?"
...
Li Xiao glanced at the live broadcast room and was amused by the barrage posted by water friends. He quickly placed the roasted eel with green onions under the camera and explained.
"Everyone, everyone, this braised eel with green onions actually contains green onions, but it's just like the fish-flavored shredded pork you mentioned. It just has the fragrance of green onions, but the green onions are on top of the thick sauce."
"The sauce on this is very particular. It uses scallion water, adds some gouache and some seasonings, and cooks it like this. Then fry the eel until both sides are golden brown. When the heat is up, add the scallions.
Pour the water on it and the grilled eel with green onions will be ready."
With that said, Li Xiao took a bite in public. The fish was very soft and rotten. With a light bite, you could see the texture of the fish meat. It was very fresh and sweet. It looked like it was fresh eel.
This Teppanyaki restaurant has gained a lot of points in Li Xiao’s heart.
For stores that use fresh ingredients, Li Xiao can get a lot of points. After all, you must be a good person before opening a store. This is an eternal truth.
After tasting it carefully, Li Xiao continued to talk to everyone.
"The meat of this braised eel with green onions is very fresh and sweet. It should be made from eels that have just come out of the sea. There is nothing to say about the meat quality. Moreover, the entire transportation process is refrigerated, so the meat does not age and always maintains the freshness of the sea. This
In terms of ingredients, this store did not disappoint me.”
"If you want to eat fresh ingredients, come to Li Kee Teppanyaki. The ingredients here will make you feel at ease."
When the chef on the side heard this, he couldn't help but said: "Is this an advertisement for our store? I can tell you that our boss is very stingy and never invites Internet celebrities to advertise."
"Oh? Why is this?" Li Xiao was a little bored while waiting for the dishes, and couldn't help but chat with the chef.
This is also a special feature of Teppanyaki. The chef is right in front of you, and all the ingredients are fresh. You can watch the chef making it in person, and you can eat with confidence.
When you are bored, you can chat with the chef to pass the time. This is also a feature of Teppanyaki.
The chef quickly flipped the shovel in his hand and said while flipping: "Because our boss said that this store does not need any internet celebrities to open it."
"Our store was very prosperous before. Internet celebrities from all over the country came to check in. Our store suddenly became an Internet celebrity store. Of course, there are many food and broadcast shops like yours."
"The purpose of their coming here is to visit the store for their fans and increase the traffic of the store. Then some food and TV celebrities hype the features of our store. In fact, they can't taste the taste of our cuisine at all."
"Some of their fans believed what he said, so they came over to eat one after another. Seeing more and more people, they wanted to ask the boss for advertising fees, saying that they brought all the traffic here."
This chapter is not over yet, please click on the next page to continue reading! "Our boss naturally refused to agree when he heard this, and directly rejected these Internet celebrities. Then the Internet celebrities who did not benefit from the store became angry one by one.
They started to smear our store, saying that the food in our store is very unpalatable, and the previous publicity was all to cater to the boss."
"So your store has been discredited?" Li Xiao couldn't help but be a little surprised.
The chef nodded, smiled bitterly and said: "Our store has always been very conscientious. The boss used to run a catering business and made some money. Then he felt that the back kitchens of some restaurants were dark, so he moved the back kitchen to the countertop.
Chose the Teppanyaki.”
"The sauces I used for cooking just now were secretly prepared by the boss himself. We don't have the ability to make them."
When Li Xiao heard this, he couldn't help but admire his boss. This boss was what he called a "conscience person."
Such a person is dedicated to serving the people and making dishes that the people can eat with confidence. Therefore, the ingredients of every dish are very fresh and are made and sold fresh. They can watch from the front and are not afraid of what the chef will do.
.
The fans in the live broadcast room were furious after hearing what the chef said.
"Oh my God, such a conscientious boss can still be smeared by others. Those mukbangs will really smear the mukbang industry. It's really shameful."
"Hehe, our anchors are still kind. Basically, we help the store to promote for free. We don't need any endorsement fees at all. We rarely even ask for discounts from the boss. In this world, there are not many people with conscience."
"People's hearts are not ancient. Such a good restaurant must not be left alone in our Guizhou. No, I will come to eat tomorrow. I am from Bijie and I am at home now."
.......
The water friends in the live broadcast room one by one stood up for the boss and began to mobilize their relatives and friends to check in. Such a good restaurant must not be allowed to fail.
Li Xiao asked: "Is your boss a local?"
The chef said: "No, our boss's wife is from Guizhou, and he opened the store here for his wife. But in this world, it's just as long as it's stable."
Li Xiao felt very uncomfortable after hearing this. Behind every internet celebrity store there is a sad journey. Once the store becomes popular, some scheming people will take advantage of it and even the usual stability will not be possible.
.
This kind of store shouldn't be like this.
After chatting for a while, Li Xiao got a good impression of the owner of this store. If such a boss doesn't get rich, who will get rich?
After a while, the chef had already prepared the third dish, which was a plate of braised tofu.
Looking at the braised tofu covered in red oil on the plate, I immediately felt like having a bowl of rice. When I smelled it, a strong aroma of soy sauce hit my nostrils.
There is also a little bit of chili noodles on top, which is full of spicy flavor and instantly arouses people's taste buds.
"It smells so good!" Wang Tiantian said from the side.
Li Xiao divided the tofu into two parts, gave one to Wang Tiantian, and then tasted it himself.
This braised tofu has a very strong soy sauce flavor, and the juice on it has a strong soy sauce flavor. In addition, there are some seasonings. The red oil on it is not chili oil, but red yeast rice soaked in it.
The rice water that came was mixed with soy sauce.
When you eat it, there is a faint rice flavor, which greatly enhances the flavor of the tofu itself.
delicious!
Li Xiao ate a spoonful. It was simply salty and delicious, and the only focus was on the juice on it.
"Brothers, this third dish, braised teppanyaki tofu, tastes very good and has a strong soy sauce flavor. However, this dish only has a soy sauce flavor, so the soy sauce itself is very heavy."
"Generally if you add too much soy sauce, the tofu will taste greasy. This is essential for every dish, but this tofu will not taste greasy."
"Because the boss added a little water soaked in red yeast rice to the juice, which can well neutralize the taste of soy sauce and increase the freshness. The tofu made in this way will not be greasy at all, and even has some soaking.
Rice urge.”
"Red yeast rice? Isn't it red with chili oil?" Wang Tiantian said with a surprised look on her face.
When she first ate it, she tasted a little spiciness and thought the red layer of oil was the bean paste in Sichuan cuisine. But when Li Xiaoyi said that this dish had nothing to do with chili peppers, she was immediately confused.
She had heard of red yeast rice, which could be used to color sugar. Most of it was used in brine. This was the first time she heard of using it as a sauce on tofu.
Li Xiao smiled and explained patiently: "This red yeast rice itself is a type of rice. The soaked rice water is red all over, so it can be used for coloring."
"This red yeast rice is mostly used as candy color because of its color, but don't forget that red yeast rice itself has a unique aroma."
"It's just like fermented rice wine, with a faint rice aroma. This flavor can well neutralize the salt and umami in the soy sauce, making the sauce less greasy."
"For example, red yeast rice is often used in home-cooked molded tofu. While it is colored, it also increases the fragrance of the tofu. I think the boss's inspiration came from this."
The chef who was preparing the next dish was a little numb. He looked at Li Xiao in shock, and was a little shocked and speechless.
"Young man, why do you have to explain every dish? If you tell all the boss's secret recipes, how can the boss do business? These are the boss's secret recipes."
The chef felt that this situation could not continue, so he quickly called the waiter, whispered a few words in his ear, and then ran away in a hurry.
After a while, the waiter was followed by a head dressed in gorgeous clothes, with a thick gold chain around his neck, and his neck was very thick.
He has a thick neck, so he is either the boss or the cook. It seems that the boss used to work as a cook.
The boss walked up to Li Xiao, looked him up and down, glanced at his phone, and said in a deep voice: "Are you a mukbang?"
Li Xiao nodded and said, "Yes, what's wrong?"
"I heard from my chef that you ate all the secret recipes I carefully prepared? And then told the people in the live broadcast room? You will cause trouble for me." The boss couldn't help but frown.
Li Xiao was slightly startled. It turned out that the boss was worried that he would leak his formula and have some impact on his business.
He quickly explained: "I did not leak your formula, I just explained it to my fans individually. I hope you don't misunderstand."
The boss's face was still downcast and he said: "You can live broadcast in my store, but there are some things that you can't talk nonsense about. After all..."
After saying this, the boss seemed to realize something. He looked at Li Xiao in shock and said, "You ate all my secret recipes? How is this possible? These secret recipes were all improved by me and took a lot of effort.
, how could it be possible for you to eat them all?"
Li Xiao smiled and said: "You have been very successful in improving it, and you have some secret recipes that are very delicious. This is indeed a good store, and I have to admire you."
