After checking in at the scenic spot, Li Xiao took some scenery photos everywhere and planned to take them back and clean them. In this way, he could make a detailed landscape guide for Sidonggou.
For this reason, when Li Xiao left the scenic spot, he deliberately walked along the mountain road when he came in. He took some photos of the mountain scenery along the way. It was very pleasant and he had a lot of fun along the way.
"Brothers, this trip is worth checking in. You can see the scenery of Chishui Falls and take some pleasant photos. This is a double enjoyment both physically and mentally."
"I have to say that the landscapes in Guizhou are really good, even comparable to those in Guangxi."
Fans in the live broadcast room also followed Li Xiao's sightseeing check-in to appreciate the scenery of Sidonggou. The beauty of the scenery really shocked them.
Some fans even bought air tickets to Zunyi on the same day, came to visit in person, and directly asked Li Xiao for travel tips.
After leaving the landscape, Li Xiao looked at the time. It was already past five o'clock in the afternoon. It was summer. It was still scorching hot in the sky. However, in the scenic area, you could not feel the heat at all and it was cool everywhere.
.
Li Xiao took a taxi and returned to the parking area in the city at around six o'clock in the afternoon. As soon as he opened the door of the RV, Tuanzi ran out of the car in a hurry and threw himself into Li Xiao's arms like a baby.
This little guy had woken up earlier. When he woke up and found that Li Xiao was not in the car, he yelled loudly, but no matter how hard he screamed, he couldn't find Li Xiao, and he actually felt a little aggrieved.
Li Xiao touched the little guy's head and laughed and scolded: "You slept like a pig in the afternoon and couldn't wake up no matter how you screamed. Now you know that you feel wronged? Do you know that I just checked in to an attraction and the scenery is very pleasant?"
Oh man, and there are some fresh bamboos inside, it’s a shame you didn’t go.”
While joking, the female car owner on the side came over and saw the panda nestled in Li Xiao's arms. She couldn't help laughing and said: "When you were away in the afternoon, this little guy kept barking. No matter how I coaxed him outside, he just barked.
It keeps going, it turns out he is getting close to the master."
Li Xiao politely expressed his thanks and said: "I have raised this panda for a long time and have developed a deep relationship with it. I usually take it with me when I go out to play, so that's why it reacts so strongly."
In order to make up for his grievances against Tuanzi, Li Xiao specially added some fresh bamboo to his dinner, which made Tuanzi very happy. He forgot about his previous grievances and started to eat on the side.
Looking at the shells and bamboos covered with bamboo shoots on the ground, Li Xiao shook his head and said with a smile: "It seems that I will prepare rations for you tomorrow. I didn't expect that you can eat better than me now."
After playing for a long time, Li Xiao lay on the bed, feeling very comfortable. Taking advantage of his free time, he directly uploaded the photos to the computer, and then started making travel strategies.
After half an hour of busy work, I stretched my legs and looked at the time. It was already half past six in the evening.
"Gugu..."
At this time, Li Xiao's stomach also started to protest, and he was a little hungry.
He immediately took out his mobile phone and checked the nearby restaurants. He was about to check in a restaurant. He turned to the food section of the app and swiped up and down a few times.
Li Xiao's eyes were instantly attracted to a store.
This is a shop that specializes in bean curd noodles, and its rating is ranked second below Renhuai Three Chickens.
This bean curd noodle is also a unique specialty of Zunyi. Its full name is Zunyi bean curd noodle. It was originally a Buddhist vegetarian noodle, specially supplied to Buddhists. It does not contain any fishy smell and is completely vegetarian.
Later, by chance, this noodle dish spread to Zunyi, Guizhou. People here like to eat chili peppers, so they improved this noodle dish and added some ingredients and chili peppers to it, making the taste of this Buddhist noodle dish very layered.
feel.
After a long period of improvement and public acceptance, it finally developed into today's Zunyi Bean Curd Noodles, but its original intention is still Buddhist plain noodles.
Because there is no meat in this Zunyi bean curd noodles except for some ingredients and chili peppers, it is also a specialty here.
"Okay, I decided to eat you."
Li Xiao took a look at the pictures of Zunyi bean curd noodles posted by netizens in the comment area. Judging from the pictures, they are indeed delicious, delicious, and very appetizing.
"No, the more I look at this, the hungrier I get. I have to eat a bowl quickly."
Li Xiao quickly got up, went to the bathroom, took a shower, changed into fresh clothes, patted Tuanzi's fluffy little head, and said, "Little guy, let's go, I'll take you to eat noodles."
One person and one panda walked on the street, and they were the most eye-catching presence wherever they went. On the way, they also met fans who had loved him for many years, and they all took photos with Li Xiao.
Li Xiao was naturally extremely enthusiastic when meeting her fans. Of course, most of the people went there for the dumpling and wished they could stay right next to the dumpling and masturbate it crazily.
Tuanzi seems to know that he is a national treasure, and he always puts on a coquettish look, which is very lovable.
Some people even stuffed some fresh food into Tuanzi's arms, which made Tuanzi very happy.
The "Zunyi Douhua Noodles" store is not far from the parking area, only about ten minutes away. Because I was delayed taking photos with fans on the way, it was already past 7pm when I arrived at the store.
At this time, the store was already filled with customers, and there were many people queuing up outside, all waiting to eat noodles.
"Is this store so popular? It's even more popular than the three chickens yesterday."
This hot scene immediately shocked Li Xiao. On the travel app, the rating of this "Zunyi Bean Pasta" shop is lower than that of "Renhuai Three Chickens", but it is also ranked second in popularity.
But when I came over and took a look, the ratings should have been swapped.
With no choice, Li Xiao could only wait outside the store with the dumplings.
"Can I touch this panda? This panda is so cute."
While waiting for the meal, many people saw how cute the dumplings were and came up to take photos. Some young ladies even took the opportunity to strike up a conversation, but they actually wanted to play with the dumplings.
The dumpling seemed to be aware of the beauty's existence. When he saw the beauty coming, he quickly rolled around and acted like a baby, making the young lady laugh out loud and bringing a bit of fun to the people waiting for their food outside the store.
After waiting outside for dozens of minutes, there was finally a free seat in the store. Li Xiao brought Tuanzi into the store and sat on the seat, while Tuanzi lay obediently aside.
Li Xiao set up the mobile phone holder, took out his mobile phone, and directly opened the live broadcast room. After clicking in, the waiter came over from the side with a menu.
"Sir, what would you like to eat?"
I took a look at the menu and saw that the most famous dish on the menu is "Zunyi Bean Curd Noodles", but there are several flavors on it, and the best-selling one is the Original Bean Curd Noodles that the waiter said.
The waiter made a recommendation, so Li Xiao naturally wanted to try it. After reading the menu, he said: "Bring me a bowl of original bean curd noodles, another bowl of minced pork bean curd noodles, and a vegetarian platter. These are all
That’s it.”
[Ding dong! Check-in successful, the food store you checked in is: [Zunyi Bean Pasta]]
【Tofu noodles】
【Tender and refreshing, fresh and spicy】
"Ding dong! System rating.
[Zunyi Douhua Noodles] has a two-star rating.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
After clicking, Li Xiao started chatting with the fans in the live broadcast room.
"Brothers, what we are here to eat today is Zunyi Bean Pasta Noodles. This restaurant has a very high rating. Personally speaking, I think this restaurant's reputation should be much higher than that of Renhuai Three-Band Chicken, but the tourist attractions app
But it shows that the latter is more popular, so I wonder if there is something wrong.”
“Before I came here to eat, I checked out Zunyi Bean Curd Noodles, and I didn’t expect that this noodle has a long history.”
Faced with Li Xiao's questions, some fans in the live broadcast room specially explained it to him.
"Anchor, you don't know something. The so-called bean curd noodles are actually plain noodles. They are derived from Buddhist plain noodles. Later, for some reason, they were passed over and combined with the customs of Guizhou, so we have this bean curd noodles.
title."
"This is not a literal meaning of bean curd noodles, but because it is plain noodles, and tofu curd is also called meat, so it is called so. However, after some improvements later, different flavors of bean curd noodles appeared."
...
Li Xiao himself checked some information on the Internet and learned some knowledge about bean curd noodles, and cooperated with fans' explanations, which directly gave him a full understanding of this delicacy.
After a while, the waiter came over with two bowls of bean curd noodles and a vegetable platter, placed them in front of Li Xiao, and said, "Sir, your dishes are ready, please take your time."
After the waiter left, Li Xiao could smell a strong aroma of sauce at first glance. The aroma came from the minced pork and tofu noodles. This smell should be the smell of fried minced meat.
The other bowl of ordinary bean curd noodles has a strong chili flavor and a slight sour taste. This sour smell is not the smell of spoiled ingredients, but the smell of vinegar.
Li Xiao smelled it carefully and found that it was the smell of rice vinegar. The smell was stronger than that of white vinegar. With a layer of bright red chili on the surface, it looked more appetizing.
This tofu noodles is not mixed, all the seasonings are on the surface, and it smells delicious.
Li Xiao picked up the chopsticks and stirred vigorously in the bowl, mixing all the seasonings evenly. A strong aroma hit his nostrils and shocked him all over.
"Brothers, you see, this is Zunyi's bean curd noodles. Although it looks very plain, its soul is really in the seasonings. It is these simple seasonings that make this simple bowl of plain noodles not simple, especially
It’s this spoonful of carefully prepared rice vinegar that directly brings the flavor of this bowl of beancurd noodles to its peak, making it impossible to put down just by smelling it, let alone eating it.”
Li Xiao took a simple taste. As soon as the bean curd noodles entered his mouth, he felt a rich spiciness. It was the experience brought by the chili peppers on top. Together with the rice vinegar, it directly brought the spiciness to a wonderful level.
The noodles are tender and smooth, very elastic, not soft like some noodles, very chewy, and the overall taste is also very rich.
"Brothers, the preparation of this noodle is also very particular. When joining the noodles, a few eggs are added to increase the elasticity of the noodles, and then some spice water is added to increase the base flavor of the noodles."
“The purpose of this is to make the texture of this bowl of vegetarian noodles richer, so as to achieve the same effect as meat noodles. It tastes oily and fragrant, as if people feel that they are not eating vegetarian noodles, but a bowl of meat noodles.
"
"You wouldn't dare to try this with ordinary noodles, because it will destroy the flavor of the seasoning itself, which will make the texture and taste of the noodles very different. But this one is different. All the flavors complement each other, and no one taste is single.
The presence."
"Just judging from the taste of this seasoning, it is very layered. First there is spiciness, and then there is the sourness of rice vinegar. The combination of hot and sour is also a classic taste."
"The second thing is the combination of seasoning and noodles. Both are indispensable. It's like a person practicing knife skills. This person's qualifications are very suitable for the knife skills, so he finally mastered the magic skill. The same is true for this bowl of noodles."
As Li Xiao spoke, he took another big sip, filling his mouth with fragrance. The hot and sour taste directly reached its peak in his mouth, making his taste buds very active.
When fans saw that Li Xiao was eating so well, they launched barrages one after another.
"The noodles made by this anchor are so delicious that I want to order a bowl. Don't tell me, the bean curd noodles in Zunyi are indeed delicious, but I am not as knowledgeable as the anchor and can taste so many flavors."
"I ordered the one upstairs a long time ago. I heard what the anchor said, and when I tried the bean curd noodles, there was really such a flavor in it. It was really fragrant."
"Is the joint of the bean curd noodles so important? Why does it even add brine? Won't this destroy the texture of the noodles itself?"
"I remember that nothing should be put in when joining the noodles, otherwise it will affect the fermentation of the noodles. Is this really possible?"
While eating, Li Xiao glanced at the barrage in the live broadcast room, noticed the fans' questions, and answered them.
"Putting the brine into the dough is not done directly. Instead, after the dough is fermented, the prepared brine is poured into the fermented dough, and then sealed and stored to allow the brine to slowly penetrate into the dough."
"The brine at this time will not affect the fermentation of the dough, but will slowly be incorporated into it. In this way, when the dough is fermented, the flavor of the brine will also enter, so the two will not be affected."
"Of course, the time for the brine to penetrate cannot be too long. Half a day is enough, so the fermentation time will not be too long. In this way, the dough will have the taste of brine."
"This brine is carefully prepared based on the seasonings put after the noodles. Not any brine will do, so this may be the boss's secret recipe. I can't tell it in the live broadcast room. But this is how it is done, most people have it.
They are different but have the same purpose, so everyone only needs to know this, and everything else is in this flavor."
