After Li Xiao explained it in detail, he ate all the original bean curd noodles directly, leaving a fragrant aroma in his mouth. The sour, spicy and tender taste fermented in his mouth, leaving endless aftertaste.
"Brothers, this original bean curd noodle is indeed delicious. The spicy and sour taste is matched with the strong texture of the noodles. This is a double enjoyment for diners. While experiencing the taste of the noodles, they can also experience the spicy and sour taste.
Taste enjoyment.”
After finishing the original bean curd noodles, there was a bowl of minced bean curd noodles next to it.
When it was first served, Li Xiao smelled a strong aroma of sauce. This flavor came from the minced meat on the bean curd noodles. Judging from the appearance, the sauce was dark in color and served with some green onions, coriander, and fresh chili.
, it looks very appetizing.
At first smell, there is a strong flavor of sauce inside. It must be stir-fried with a special sauce, which is comparable to the fried sauce in BJ Jjajang Noodles.
Li Xiao used chopsticks to poke around a few times and found that the layer of minced meat on top was very rich. Excluding some side dishes, it was basically minced meat. The price was only a little expensive, which was very reasonable.
"Brothers, you see, this is a bowl of beancurd noodles modified by the store. There is a layer of minced meat on top. The minced meat is very fragrant. It is fried with sauce and minced meat. It looks oily, but
It smells like dry stir-frying. I think before adding the sauce and frying, I first stir-fried the minced meat in a pot to remove the fat, then added the seasoning and stir-fried."
With that said, Li Xiao picked up a mouthful of minced meat and ate it. As soon as he took it in, a strong aroma of sauce hit his taste buds, sublimating the taste in his mouth a lot.
There is an oily smell of minced meat in the nose. Normally, this mouthful of minced meat will give you a greasy feeling. It tastes watery and watery, and you will feel greasy after chewing it.
But there was no minced meat in this mouthful. Instead, it became more and more fragrant the more you chewed it, and the texture of the meat was not bad, just like deep-fried meat.
After tasting it carefully, Li Xiao discovered that there was more than one kind of sauce for the stir-fried minced pork. It was made from three kinds of sauces, and he could clearly taste the flavors of these three kinds of sauces.
The first is the sweet noodle sauce that old Beijingers like to use most for roast duck burritos. It tastes fresh and sweet and can enhance the texture of the minced meat.
The second type is Zhuhou sauce, which is a slightly spicy sauce with a waxy yellow color. It is used to add spiciness to the minced meat and make it richer in texture.
The last one is of course Pixian Doubanjiang. The whole minced meat is fried into red oil, and then some sauce-colored seasoning is added for coloring. These three sauces complement each other and create a clear taste of the minced meat.
Li Xiao gave it a thumbs up and praised the minced meat.
"I have to say, this minced meat is really delicious. Just the layer of minced meat on top can be eaten directly with a bowl of rice. It is even better when paired with mixed noodles. Friends who like to eat noodles must not miss it.
This bowl of noodles.”
Mix the noodles in the bowl with it, and a fragrant smell came out, which whetted Li Xiao's appetite. After a few clicks, the bowl of minced bean curd noodles was eaten directly in his stomach, leaving a fragrant aroma on his lips and teeth.
After finishing two bowls of bean curd noodles, Li Xiao was eighty percent full and said to the live broadcast room: "Brothers, we are done with this bean curd noodles. I can only say, delicious."
"This beancurd noodles is indeed a specialty of Zunyi. It tastes very good. Fans who are interested can give it a try."
Friends in the live broadcast room saw that Li Xiao gave such a high evaluation, and thought that the evaluation of this restaurant was also very high, so they started posting comments one after another.
"666, this is the first time I've seen an anchor be so interested in a bowl of noodles. It's really rare. Guizhou people prefer pasta to rice, and Zunyi's bean curd noodles are famous, but I've always heard about them, but never eaten them.
"
"Anchor, I'm from Shanghai. I've heard of Zunyi's bean curd noodles before, but I haven't had the chance to go there. I've eaten at a Guizhou delicacy in Shanghai before. There's bean curd noodles somewhere, but the taste is totally different from what you said.
Because of the different regions, is it that Guizhou cuisine is not authentic?"
"Watching the anchor eating noodles makes me want to eat noodles too. I'm from the north and I really like pasta. Anchor, can you teach me how to make this beancurd noodles? I want to make it myself, but I can't go to Zunyi after all.
Over there, I usually don’t have time.”
"This beancurd noodles is really delicious. If I were to go there, I would give it such a high rating. After all, Guizhou is really good at making noodles."
...
Looking at the questions raised by water friends, Li Xiao answered them one by one.
"Brothers, I don't know the exact way of making Zunyi Bean Pasta Noodles, but this restaurant should be considered the most authentic. After all, it is the favorite among the locals, but I can't say about the way it is made. After all, it involves other people.
trade secrets."
During the day, Li Xiao went to visit a store and always found a way to make delicious food. However, this kind of delicious food was probably improved by the owner of the store. If he taught it rashly, it might cause some unnecessary trouble to the store owner.
Influence.
After all, there are many ways to make delicious food, but if they are all the same, it will disrupt the market. Different people have different ideas, and Li Xiao cannot control it at all.
"Brothers, if you really want to learn how to make bean curd noodles, how about I follow the store's advice and see if I can get the secret recipe. With the store's permission, I can teach it to you?"
When Li Xiao said this, the fans in the live broadcast room went crazy.
"I give full marks to the anchor for this operation. Those brothers who said they want to learn, why don't you quickly move your fingers and help the anchor? This is a costly business."
"The anchor's operation is in the atmosphere. I am waiting to worship him. He teaches us this method for free. This has simply solved our problems in making delicious food."
"I often look at food columns on the Internet and find that their cooking methods are not authentic at all, and the taste is average. Most of them are home-cooked dishes that I know how to make, so there is no need to learn."
This chapter is not over yet, please click on the next page to continue reading! "This anchor is so conscientious that he is willing to pass on the authentic secret method to us, so that we fans can make authentic bean curd noodles at home, and we can also have a full meal.
"
Some new viewers of the live broadcast also became excited and became fans one after another, waiting for the anchor to teach the authentic bean curd noodle recipe.
In the past, for this kind of authentic snack, only some expensive methods were usually taught. After all, very few people knew this, and there were very few people on the market who knew it.
In this way, it will not affect the store's business, and at the same time it can meet the requirements of fans, killing two birds with one stone.
This was Li Xiao's first time asking for an authentic secret recipe from a store. After all, he didn't know what the boss was thinking.
But once the words have been spoken, there is no going back on them.
Li Xiao chatted with the fans in the live broadcast room for a while, then got up and went to the back kitchen of this store. The store was not very big, and there were only three people working in the back kitchen.
The owner of this store is a eldest sister in her thirties, who is raising a son by herself. She is quite inspiring. Because her husband had a car accident a few years ago, she has been running the store alone.
Li Xiao inquired about the situation and learned that this Zunyi Bean Pasta Noodles shop has been open here for more than 20 years. It is an old shop. The boss learned his craftsmanship from his husband. After her husband's accident, he supported the shop alone.
Noodle shop.
However, the bad times didn't last long. The boss relied on his excellent cooking skills to make this store popular. Some locals also named this store the title of authentic bean curd noodles. Now life is not bad.
"Young man, how do our noodles taste? I have to say, you have a really strong appetite. You actually ate two bowls of bean curd noodles by yourself. Ordinary people would be full after just one bowl." The boss smiled kindly.
Li Xiao smiled slightly and said, "Your bean curd noodles are still delicious. I saw there are two flavors, so I wanted to try them both, but this bean curd noodles are really delicious."
"Especially the original bean curd noodles, they taste very rich. I still remember the taste. It's really delicious."
There are not many customers in the store now, so the boss rarely puts down his work and stands aside to chat with Li Xiao.
"I learned this skill from my husband. I originally planned to expand this noodle shop with two people, but he left first. Later, I managed the shop by myself, relying on the skills left by my husband.
It can be said that this store has been sustained."
"Later, the neighbors all knew that the bean curd noodles I made were delicious, and gradually word spread, and that's how it became what it is today."
When the boss said this, there was a light in his eyes, which shocked Li Xiao.
Such an incident would be painful for everyone, but the boss managed to hold on alone. Not everyone has this perseverance.
"So is this bean curd noodle recipe the authentic one? Or have you made some improvements yourself?" In order to show respect for his boss, Li Xiao deliberately turned off the microphone in the live broadcast room and hid the camera.
The boss showed a kind smile and said: "This original bean curd noodle is our traditional way of making it, and there haven't been many changes. The one with minced meat was improved by me later."
This is just what Li Xiao thought. The bean curd noodles with minced meat are the boss's improved method. The sour and spicy taste of the original flavor is removed, and what you eat is the taste of the top layer of minced meat.
However, the noodles used here are still marinated, so the base flavor of the noodles is still there.
Li Xiao chatted for a few words and got straight to the point.
"Boss, I like your bean curd noodles very much. Can you tell me the secret? I want to go back and make it myself. I am here to travel. There are no such delicious bean curd noodles in other places. I can't.
I made this trip specially, so I want to learn this craft when I go back."
As soon as the words came out, the boss looked Li Xiao up and down, and said with a smile: "Judging from your appearance, I know you are here for tourism. Many of the tourists who come here are tourists from outside, and they all say it is delicious.
Then you want me to teach you, but you can teach it, but I can only teach vegetarian bean noodles, and I can’t teach you the improved ones."
"It's natural."
Li Xiao didn't expect that the boss would be so cheerful, and just as he wanted, he asked for the recipe for the plain noodles.
In fact, he had already made it when he tasted it, but because of the store's reputation, he couldn't tell the fans in the live broadcast room, which might cause some bad effects.
Li Xiao Tan's food has always had a principle, that is, other people's secret recipes will never be spread privately, but he can give some advice on ordinary things.
With the permission of the boss, Li Xiao can record the entire production process with his mobile phone, so that fans in the live broadcast room can learn and do it right away.
He took out his mobile phone, turned on the microphone and camera, and a large wave of barrages instantly flooded the live broadcast room.
"Anchor, you just turned off the camera and microphone. What's going on? Could it be that you secretly learned the recipe behind our backs?"
"I don't think this boss will easily teach the recipe to the anchor. After all, he is the guy who feeds others. If he learns it, he might use it to do business again."
"That's not necessarily the case. We will definitely do what the host promised us. I just hope that the boss can speak well. After all, we learn food for our own enjoyment. It is not good to use it for profit."
...
Li Xiao briefly glanced at the barrage in the live broadcast room and said: "Brothers, I just discussed with the boss. She promised to teach me how to make bean curd noodles. She also allowed me to live broadcast the entire process on my mobile phone, but she only taught one method.
Practice, so if you want to learn it, learn it seriously and don’t let your boss down.”
As soon as this statement came out, it immediately caused huge waves in the live broadcast room.
"666, anchor, what did you say to the boss? He actually agreed to teach you the recipe of bean curd noodles. This boss is too kind, right?"
"Anchor, you didn't secretly make any deal with the boss behind our backs, right? We just mentioned it and wanted to learn how to cook it ourselves, and there was no other intention. If you do this, it makes us a little embarrassed.
"
"I didn't expect this boss to be so easy to talk to. He even taught the anchor the secret method of opening his own store. Aren't you afraid that the anchor will use this secret recipe to steal business?"
"Upstairs, do you think everyone is the same as you? The boss is admiring our anchors. After all, being able to taste this unique taste can be regarded as the inheritance of a culture, don't you think? Besides, let's use this craftsmanship
Pass it to the anchor, and if it is used to open a store and the store becomes popular, wouldn’t the boss also have a share of the credit? By then, this bean curd noodle will be completely popular.”
"That's it, how can the pattern in this boss's mind be understood by ordinary people like you? Since the anchor can convince the boss to teach his skills, you people should stop being picky and learn hard."
"Anchor, don't worry about these people in the live broadcast room and teach us how to make bean curd noodles. This is better than anything else."
...
Li Xiao looked at the barrage in the live broadcast room, smiled slightly, and then focused on his boss.
Since the boss wants to teach you the secret recipe of bean curd noodles, he naturally has to start from scratch, which naturally starts with the fermentation of the noodles. After all, the fermentation of the noodles is also a crucial step in making good bean curd noodles.
These steps are indispensable, otherwise the taste will become unauthentic, which is what the boss said.
"The materials are all ready, come over and take a look!"
