Li Xiao stirred the jelly with a spoon, and immediately a strong aroma of spicy pepper hit his face. There was also a special scent of sesame oil on it, which smelled particularly fragrant.
Use a spoon to move the jelly, and the top layer of spicy oil will slide directly from it, making it very elastic.
He scooped one up and put it into his mouth, and a fresh and spicy flavor exploded directly in his mouth. The sour and spicy taste, coupled with the salty and fresh taste, instantly made the taste buds in his mouth reach the peak of taste.
There is a numbing sensation on the tongue, which is a kind of numbing flavor brought by the spicy oil. It directly stimulates the tongue and makes people feel shocked all over.
"Brothers, the texture of the jelly is really smooth, springy and chewy, especially the spicy oil on top, which is the highlight of the whole plate of jelly. Without this layer of spicy oil, I would only use this jelly.
I can give it one star, but with this spicy oil, I will give it ten stars."
"The taste of this jelly is very good. It should be made from cassava flour. As for why cassava flour is used, I think everyone knows that the texture of cassava flour is better than that of jelly made from other flours."
"The first element of jelly is the taste. Only a good taste can create the layers of jelly, so that it can complement the spicy oil on top."
As he said that, Li Xiao continued to take a few mouthfuls of jelly. The spicy oil on it became more and more fragrant the more he ate it. The spicy taste paired with the refreshing and cool jelly was a direct enjoyment of the taste.
"Huh." Li Xiao ate more than half of it in one bite, still not satisfied, and then turned his attention to the Yaxi Huangjia beef aside.
There is a large plate of beef. At first glance, the preparation of this beef is very simple. It is soup-filled and there are some dry red chilies in it to increase the flavor of the beef.
Li Xiao turned over it a few times with chopsticks and found no spices, but it smelled like spices, and it was so strong that it almost penetrated into the beef itself.
Opening the top layer of dried chili peppers with an oily smell, Li Xiao picked up a chili and put it in front of his nose and smelled it. A strong spicy smell rushed over instantly, filling Li Xiao's nasal cavity, and his forehead instantly
A small stream of sweat broke out directly.
You know, he is under air conditioning now, but even so, just smelling the chili pepper will cause sweat to appear on his forehead. If he eats it, he may be in trouble.
Fans in the live broadcast room saw that Li Xiao was sweating on his forehead before he even took a bite, and started posting comments one after another.
"Is this chili so spicy? Why do you sweat on your forehead just by smelling it? If you eat this, you will be in trouble for days?"
"You don't know this. This is Zunyi Yaxi's unique Death Chili. It's more than ten times hotter than Chaotian Chili. Ordinary people can't stand it just by smelling it, let alone eating this chili."
"Using such spicy chili pepper to make beef? I'm afraid few people will eat it, right?"
"Upstairs, if you have this idea, you are wrong. This chili is very fragrant when made into beef. After cooking, the beef will not be too spicy, but this chili is indeed very spicy. The store will advise you not to eat this chili. After all,
It’s no joke to eat it.”
...
Li Xiao didn't taste the chili pepper, but after sniffing it a few more times, he was already sure of the source of the spice.
Then he picked up a piece of beef. The meat was very thin and the taste was very clear.
After picking up several slices of beef in succession, I found that the thickness of each slice was the same, and the juice was soaked through it, and it smelled delicious.
Put a piece of beef in your mouth, chew it a few times, and a fresh and tender oil bursts out from the meat. Combined with the spicy taste and numbness, it feels like there is a war in your mouth.
This delicate texture can be tasted from beef, which is indeed beyond people's expectations.
Before the food was served, Li Xiao had already asked her grandma that this Yaxi Huang's beef is made from domestic local beef. The meat is thicker and has a lot of fat in it.
The meat of this kind of beef will be stronger than ordinary beef, so the taste will not be as tender, but it will not be as old either.
However, the overall taste of this pot of Yaxi Huangjia beef is not very old, but has a delicate feeling, just like eating fresh beef.
The meat quality of local beef is definitely not good enough for this step, so this kind of beef is usually used to make braised pork instead of making the Yaxi Huangjia beef with soup.
"Brothers, this store is also very particular about the ingredients they use. Although they use local beef, the texture of the beef in the end is indeed very delicate, and the flavor is instantly soaked in, making it taste very juicy."
"And when I ate the beef, I smelled a very strong spice flavor. But when I ate the beef, I found that the spice flavor was not very strong. Instead, there was a very strong flavor from the chili pepper."
Li Xiao explained it in detail, then picked up several pieces of beef and put it directly into his mouth. The rich fragrance immediately hit his nostrils.
"This local beef is cut very thin during the production process. Before being put into the pot, it is marinated with starch for a while. There are layers of light starch on it. This can lock in the juice of the beef itself."
"But the most critical step is not this one, but the method of making the layer of dried chili peppers on top, which really surprised me."
"The owner of this restaurant focuses not on the beef, but on the layering of the peppers. The dried red peppers on top are all braised with marinade,"
“This is the first time I’ve seen this method of stewing peppers in a marinade, so that the peppers on top will absorb all the brine soup, making them fragrant and spicy while still being able to taste the aroma of the brine. In this way,
It’s full of color, flavor and taste.”
"Another advantage of doing this is that it can neutralize the spiciness of the chili pepper. However, even if the chili pepper is neutralized, it is still very spicy."
Li Xiao picked up several more pieces of beef and put them into his mouth. The spicy soup combined with the fresh and refreshing taste of the beef gave his mouth a peak enjoyment.
The texture of local beef can be so delicate, which is because the store is very good at handling the ingredients.
Especially the layer of chili peppers on top is just to add flavor to the beef. Not only that, the overall soup taste is also very three-dimensional.
"Brothers, the ingredients of this local beef are difficult to handle. If not handled properly, it will cause the meat to become dry. Although the store deliberately cuts the beef thinly to create a good taste, if it is not handled properly, it will cause the meat to become dry."
"So the great thing about this store is that the local beef is processed very well. The meat is rich in fat and fragrant. The overall taste is like eating beef rolls in a hot pot restaurant."
While talking, Li Xiao directly drank a bowl of rice with the fragrant and spicy beef. The spiciness spread in his mouth, giving him a gut-wrenching feeling.
Then I drank a bowl of cold mung bean soup, and my whole body was transformed directly, showing a sense of comfort from top to bottom.
Fans in the live broadcast room saw this and started posting comments one after another.
"Seeing the anchor's expression of enjoyment makes me hungry. This looks like a good meal."
"The spicy soup is paired with crystal clear rice with clear grains. Every grain of rice is coated in bright red spicy oil. It looks very appetizing. I can eat three big bowls of rice and I can finish it."
.”
"Anchor, I see that the soup of this beef is very bright red and full of appetite, but why does this restaurant use local beef? Most of this local beef is tendon meat, and the fat on the meat is also thick. If it is not processed well, there will be a problem.
It smells like earth."
Li Xiao drank a bowl of cold mung bean soup, then got up and went to get another bowl. He glanced at the barrage in the live broadcast room, smiled knowingly, and explained patiently.
"Brothers, this local beef is also what we call domestically raised cattle. It is usually used to work in the fields, so it has more tendon meat all over the body, but it eats more feed, so it also has more fat on the body.
.”
"Since local beef does not eat feed, but natural grass, the beef itself has some earthy smell. In addition, the fat itself is thicker and the tendons are more developed, so the meat quality will appear to be poorer."
"The firewood I'm talking about is like this for most beef, but the taste depends on how the chef handles it. So the chef in this restaurant is a master at removing the earthy smell from the local beef and mixing it with the beef.
The bright red soup makes people feel satisfied instantly.”
"If you want to make this beef at home, you can choose beef instead of local beef. In this way, even if there is a problem in the middle step, the taste of the beef will not be affected in the end. This can be regarded as satisfying the desire for fullness. But I have to
I said, the beef soup is really good, it is the soul of the whole dish."
While answering, Li Xiao brought another bowl of rice, used a ladle to scoop out a large spoonful of soup, sprinkled it evenly on top of the rice, and then stirred evenly with chopsticks.
The rich aroma and spiciness of the soup are instantly absorbed by the plump rice, making it look very appetizing overall.
Take a bite and the rice covered in soup is soft, glutinous, spicy and fragrant, giving you a feeling of flying away.
After eating a few mouthfuls, Li Xiao's forehead was already dripping with sweat, and his mouth was a little red from the spicy food.
Soon, Li Xiao had eaten all the beef on the big plate, leaving only some side dishes, which were fungus, bean sprouts, bean skins and the like.
However, these side dishes are full of beef soup, and the whole dish is full of soup, which is very enjoyable to eat.
After a while, Li Xiao immediately ordered three bowls of rice, and there was a faint tendency to want to add more rice.
"Brothers, this is the most enjoyable meal I have had in Guizhou. Three bowls of rice. I just finished three bowls of rice. Now I actually want to add more."
Li Xiao wanted to restrain his appetite. After all, it was midday and it would be easy to feel sleepy after eating too much. But when he saw the bright red and beautiful soup on the table, his appetite immediately whetted his appetite. He gritted his teeth and filled up another bowl of rice.
Pour the soup thickly, Li Xiao took a mouthful of green vegetables, shook it gently, and the lotus roots were broken into silk threads. The roots of the green vegetables can be drawn into threads. It tastes very refreshing, salty and fresh, and combined with the taste of the ingredients, it is a little bit off.
sweet.
"Brothers, this stir-fried seasonal vegetables also tastes very good. The ingredients are very fresh. When you eat the green vegetable roots, they can be pulled into thin strips. They have a sweet taste. Then I simply add some seasonings and it tastes delicious."
Li Xiao put the seasonal vegetables on the rice, then poured the beef soup on top, and wrapped the bright green vegetables in red oil. Judging from the appearance, it looked pretty good.
After mixing it well, Li Xiao started to eat voraciously. He ate all the dishes on the table in a few seconds, and even the beef soup was only left with a little bit of dregs.
The grandma who came to collect the bowls and chopsticks saw this, she couldn't close her mouth with laughter, she gave a thumbs up and said: "This young man is really good at eating. He even finished such a large plate of beef, including the soup and meat. This is amazing."
Li Xiao wiped the grease from the corner of his mouth and said with a smile: "Mommy, the food in your store is so delicious. I cooked several bowls of rice by myself, and my stomach couldn't hold it anymore. Otherwise, I could still eat it.
.”
Grandma smiled and said: "Our food does taste good, but take it easy and don't make your stomach full, otherwise the gain will outweigh the loss."
After paying the bill, Li Xiao walked out of the store. At a glance, there was still a long queue outside, stretching for a whole street.
When checking out just now, Li Xiao chatted with the waiter and learned that there are a lot of people queuing up here every day, and usually the latest ones have to wait until the evening, but people can still be seen.
This kind of popularity made the well-informed Li Xiao stunned. After all, even if a store is popular, it can't be queued from morning to night, right? That is really an exaggeration.
But seeing the scene of queuing up, Li Xiao knew that the waiter was not exaggerating, but was really queuing from morning to night, and even at the end of the line, he might not be able to get the food.
"Brothers, this restaurant in Yaxi Town is too popular, isn't it? But the taste is really amazing, especially the beef. It is the best beef I have ever tasted."
“And this is the first time I’ve seen how to cook beef, so I really appreciate the beef made here. Not only does it taste great, but the ingredients are also very fresh. These two combined give this store a lot of points.
.”
When we came out of the store, the sun outside was still hot. At a glance, there were still many people lined up outside the store, all waiting to eat the beef from this store.
Such a scene couldn't help but make Li Xiao speechless, and he quickly said to the fans.
"Brothers, to spend so much time waiting in such weather at noon is enough to prove that this store is very popular among the people, and many people come here specially from outside, and they don't even have a reservation."
Fans heard this and quickly started joking in the live broadcast room.
"Fortunately, the anchor is smart and came early in the morning. Otherwise, when would this have been scheduled?"
"I have to say, this store is really popular. The taste of this beef is definitely as the anchor said. I will definitely come and try it when I have the opportunity. I must not miss such delicious food, otherwise I will be sorry for my stomach.
