Soon, a bowl of rice was eaten directly in his stomach. The spicy taste made Li Xiao a little careless about his image. There were oil stains everywhere on the corners of his mouth, and his mouth was slightly red from the spicy taste.
But his sense of taste didn't let him stop. As the saying goes, the spicier it is, the more you want to eat it, and the more you eat, the spicier it gets.
At the end of the meal, Li Xiao instantly felt like she had gone to a hot spring. Even if the air conditioner was turned on, she was still sweating profusely and couldn't stop herself.
"Huh." Li Xiao drank a large bowl of mung bean soup with a satisfied look on his face, and then looked towards the live broadcast room.
"Brothers, this Wujiang fish is so delicious to eat. Whether it's steamed or boiled, both methods have their own unique taste. In fact, I prefer the steamed fish."
"The ingredients of this Wujiang fish are very good, the fish meat is fresh and tender, and there are no small bones. It is very suitable for people who are afraid of fish bones. Steaming can completely steam out the freshness of the fish meat, and then serve it with the merchant's carefully prepared sauce.
The sauce can satisfy your taste buds instantly.”
Li Xiao pointed to the boiled Wujiang fish with only the soup base left on one side and said: "This pot of boiled Wujiang fish is suitable for people who like spicy food. It looks like a local flavor, very similar to Sichuan spicy fish."
, but it also has its own characteristics, so I highly recommend it to friends who like spicy food.”
Li Xiao sat down and tasted the unfinished steamed fish carefully, and tasted another flavor.
Then he said to the fans and audience in the live broadcast room.
"Brothers, I just tasted this steamed fish carefully and found that when making this fish, this store added a step to it. It is this step that makes the fish taste peak. This is something that most people don't know.
method."
"Part of the freshness of the fish depends on whether the fish is fresh. This is one of the reasons. The second is that some methods can be used to improve the freshness of the fish so that the fish always maintains a fresh taste. At this time, put it in the pot
When steaming, the meat quality of the fish will not be destroyed.”
Fans in the live broadcast room were confused and asked questions quickly.
"Anchor, we don't understand what you are saying? What do you mean by other methods to improve the freshness of fish? Is it possible that the freshness of the ingredients can be faked? If that is the case, then some businesses use this method
What should we do if we come to deal with frozen fish?”
"That's it, you'd better not talk about this method. I'm afraid that some unscrupulous people in the live broadcast room will learn this method and profit from it. This goes against our original intention."
"Anchor, you should keep this method to yourself and don't say it out loud."
...
Li Xiao looked at the comments posted by fans in the live broadcast room and couldn't help but laugh at his remarks, and quickly explained.
"Although the freshness of ingredients can be faked, this is only true for those that have just died. As for those frozen ingredients, no method can be used to improve the freshness of the ingredients. After all, all the moisture in the ingredients itself has been lost.
.”
Hearing this, the fans in the live broadcast room breathed a sigh of relief. If this was true, I'm afraid they would be criticized by all fans. After all, this is another lie.
Li Xiao continued: "The secret to keeping the ingredients fresh is ice cubes and a lemon. These two are indispensable."
"Ice cubes and lemon? These two things can keep the freshness of the ingredients? Is it really that easy?"
"Ice cubes can ensure the freshness of ingredients. I know this, but what the hell is this lemon? The flavor is almost the same when used for seasoning, but isn't it a bit nonsense to use it to maintain freshness?"
Fans in the live broadcast room expressed their opinions one after another after seeing this.
Li Xiao had no time to look over one by one, picked up a piece of meat from the fish with chopsticks, placed it in front of the camera in the live broadcast room, and looked at it carefully for the fans.
"Brothers, look at the texture of this fish. It's very beautiful, just like white jade. If it's a fresh fish and it's just killed and steamed in a steamer, the same effect will appear."
"But this is a fish shop, and the demand for fish is very high. At this time, we can't guarantee that every time we kill one, we will get a customer, so the fish are all processed in advance."
"But in order to ensure the taste of every fish, this store has to focus on the freshness of the fish. Ice cubes and lemons have become the boss's weapon."
After Li Xiao finished speaking, he took the fish into his mouth, chewed it carefully, and then said: "Now that I chew it, there is a hint of lemon in the fish. It must have been left in to maintain the freshness of the fish.
Taste, this is also an important step for the fish to emit fragrance."
Fans in the live broadcast room were confused and did not understand how to use ice cubes and lemons to keep the fish fresh.
"Live broadcast, don't be too pretentious. How do you maintain the freshness of this fish? This is also helpful to our daily lives. I often put fish in the refrigerator. After leaving it for a while, it is not fresh when I take it out.
It’s so bad that I can’t eat fresh fish.”
"Hurry up and analyze it for us. Maybe there are some secrets here that we can learn from."
"Could it be that the lemon juice is squeezed out, mixed with ice cubes, and applied to the fish? To marinate the lemon flavor?"
...
Seeing the speculations of many fans, Li Xiao smiled knowingly and put down the chopsticks in his hands.
"Brothers, the methods you just mentioned are all wrong. In fact, maintaining the freshness of the fish is very simple, which is to keep the activity of the fish at a certain level and let the fish itself know that it is still alive. This is considered by some knowledge
It’s called neurocognition.”
"It's like frying a fish after killing it. When the oil temperature is right, you pour the fish meat in, and some fish with still alive nerves will roll in the pan and splash the oil everywhere. This is neural recognition.
The principle of knowing.”
"The neurocognition of fish has a shelf life of some time. After killing the fish, the nerves of the fish meat will not lose protection for a short time. At this time, ice cubes and lemons are needed. These two things are to ensure the neurocognition of the fish meat."
...
Fans in the live broadcast room heard the new terms and took out their notebooks to take notes. They listened very carefully for fear of missing any knowledge point.
Li Xiao continued: "This ice cube is used to preserve freshness, and the role of lemon is to dispel the microorganisms in the ice to reach an anaerobic state, and then put it in the refrigerator to refrigerate at a suitable temperature. At this time, it can achieve
It is an anaerobic and sterile state. In this state, the freshness of the fish itself can be locked. When it is used, the neurocognition of the fish will still be maintained, so that the freshness can be achieved."
Fans in the live broadcast room were immediately excited when they heard it. They didn't expect that a method to lock the freshness of fish could be so complicated, anaerobic and sterile. Some fans were stunned when they heard it.
However, after some fans who had studied biology came out to explain it to some people using the simplest theory, the fans suddenly understood and praised the store's conscience.
Li Xiao smiled slightly and said: "This Wujiang fish shop is a specialty of Zunyi, and it only sells it for one season a year, so it pays attention to the quality of the fish. This is also a good thing for some diners. After all, this fish meat
It’s fresh and everyone can eat it with confidence.”
Fans agreed very much with what Li Xiao said.
"The owner of this fish shop is quite conscientious. He was able to come up with this method to keep the fish fresh. To be honest, it is difficult to meet such a boss."
"Upstairs, I like to hear this. We Guizhou people know everything, but we don't play tricks. What's more, what we pay attention to when opening a store is fresh ingredients. Only when the ingredients are fresh can everyone feel at ease. Otherwise, how can we
Open for business.”
"Anchor, you checked in to two restaurants today. Which one is the best? Is it the famous food in Yaxi Town or the specialty Wujiang fish in Zunyi?"
...
Li Xiao glanced at the live broadcast room, looked at the questions raised by fans, and couldn't help but fall into recollection.
After a while, Li Xiao wiped his mouth, then looked at the live broadcast room and said: "If you ask me, the most satisfying thing among the stores I checked in today is the Yaxi Huangjia beef at noon. Both the cooking method and the taste are amazing.
I'm amazed."
"Although this Wujiang fish is a specialty of Zunyi, it is delicious in every aspect, and the freshness of the ingredients is maintained very well. It is a good fish shop. But compared with the famous food in Yaxi,
It’s still a bit inferior, not in terms of ingredients and taste, but in terms of personal taste.”
"As far as my taste is concerned, I am not a person who likes to eat fish very much. I can eat fish but not love it. But for Yaxi's famous food, I have achieved a kind of love. That kind of food can make me
I eat many bowls of rice and it tastes good, so I prefer this famous Yaxi food."
At this time, Li Xiao added another sentence.
"I am not biased against food, because food in the world is inherently different, and no taste caters to all people, so it is okay to give high evaluations to the food you like, but not to the food you don't like.
Don’t slander food, don’t support it but don’t oppose it either.”
Fans in the live broadcast room heard this and sent "666" on the barrage.
"Our anchor Wang Da is really a positive anchor, and his words are still so high-level. These words really touched our hearts."
"Indeed, it's good to support the things you love, but don't support the things you don't love, but don't slander them, and be friendly to others."
"The famous Yaxi food and Wujiang fish each have their own merits. The anchor has finished tasting them for you. If you want to eat whichever one you want, just come over and eat it. Why are you asking so many questions?"
"The anchor's analysis is not thorough enough? You people, if you don't believe me if I ask you to read more books, you have to show off yourselves here. Why bother? House manager, come out and kick out the person who was leading the rhythm just now. Give it to me."
Put on the blacklist."
It is quite normal for someone to set the pace during a live broadcast. Not only that, there are often people who set the pace of the host.
Li Xiao basically doesn't pay attention to these things, but the two stores he checked in today taste very good, so he chose the former just based on his own preferences.
The preparation and taste of this Wujiang fish are considered outstanding among the many fish shops I have eaten at, ranking among the top three.
Whether it is the freshness of the fish or the uniqueness of the cooking method, it can highlight the ethnic characteristics of Zunyi.
Li Xiao likes this dish very much.
After resting for a while, Li Xiao ate all the remaining fish on the table, then packed up and returned to the parking area.
On the way back, Li Xiao once again explained to fans the doubts in his mind. It was already past ten o'clock in the middle of the night when he returned to the RV.
When we got into the RV, Tuanzi was already awake early and was sitting on the bed obediently, holding a huge and tender bamboo shoot in his hand, which he was chewing with relish.
As soon as he saw Li Xiao coming back, Tuanzi waved his chubby paws and made babbling noises. Since the live broadcast room was not closed, fans in the live broadcast room missed Tuanzi's cuteness and started posting comments to express their support.
"Anchor, this dumpling is too cute, isn't it? I really like dumplings. I really want to touch their chubby paws. They are so cute."
"Why are you still eating dumplings this late at night? I saw the host doing the dumplings shirtless, and I guess the people who watched it would go abroad."
"I agree with this. Host, why don't you start a live broadcast for Tuanzi? Let Tuanzi be used as a food broadcast, and just live broadcast eating bamboo shoots. I will be the first to support it. Let me tell you."
"We are all loyal fans of Tuanzi. Don't tell me, Tuanzi is really good at eating and broadcasting."
...
Li Xiao looked at the words in the live broadcast room, patted Tuanzi's head lovingly, and then said with a smile: "I will consider this Tuanzi mukbang. Maybe it would be good for us to open a mukbang together, but wait until I finish exploring the store.
Well, otherwise, letting the dumplings eat bamboo shoots outside will affect others."
After chatting for a while, the time came to 11 o'clock. Li Xiao quickly said good night to the fans in the live broadcast room and hurriedly left the broadcast.
Since I visited two restaurants in a row today, and the taste was amazing to Li Xiao, I had a lot of insights into food. I quickly took out my notebook to make a food guide and wrote down a lot of food experiences.
Li Xiao spent a lot of space describing the famous food in Yaxi Town, especially the taste, and used pen and ink to exaggerate it and praise it endlessly.
The delicacy that Li Xiao wants to copy the most right now is the Yaxi Huangjia beef. It is indeed a bit too delicious, but this delicacy can only be eaten in Zunyi, not anywhere else.
Therefore, the reputation of this store is not very high outside, but it is well-known in Guizhou.
After finishing these food guides, Li Xiao lay on the bed wantonly, touching the fuzzy fur of Tuanzi, and instantly felt a rush of pajamas coming up to him.
"It seems that I have to control my food intake, especially rice. I have to eat less. I have eaten six or seven bowls of rice today." Li Xiao couldn't help but laugh at himself.
In the past, he usually didn't eat rice when visiting restaurants, but for some reason recently, he became addicted to rice, especially soup rice.
