Netizens all have long eyes. It is of course the first time for them to see Xiao Wang cooking. They are also very surprised that Xiao Wang is so good at cooking. Not only does the food look good, but of course Li Xiao’s expression should tell that it is too.
Very delicious.
"Yes, Xiao Wang is really a good man, so good at cooking."
"It looks delicious. I feel like this is what I eat in restaurants."
"Where is the hotel? I feel like the price is the price of a five-star restaurant, which is really good!"
Hearing netizens praising himself in this way, Xiao Wang, who was still a little proud at first, became a little shy at this time.
Li Xiao was not stingy with his praise at all. Xiao Wang felt as if he had been sucked into a whirlpool of praise and it was difficult to extricate himself.
Li Xiao smiled and joked: "You are so good at cooking, I guess Lin Yi will be very happy, right?"
As soon as he finished speaking, Xiao Wang's expression became a little stiff, his smile became a little ugly, as if he couldn't laugh or cry, and he lowered his head.
But Li Xiao didn't notice all this.
Immediately afterwards, Li Xiao also noticed other delicacies on the table, such as grilled golden steamed buns dipped in condensed milk, which can be said to be the favorite of northerners.
There is also the staple food. The staple food this time is not just ordinary rice. This rice has been stir-fried by Xiao Wang. The rice grains have turned golden brown. There are also some broken fried eggs and even some ingredients.
This fried rice is really rich.
"This fried rice looks delicious. The tomato and egg fried rice I make at home always tastes bland. I don't know why!"
"Me too, the fried eggs will turn black and always stick to the pan, which is very uncomfortable!"
“The sticking to the pan is the most troublesome. It’s very uncomfortable when washing the pan, and it doesn’t look good when eating!”
"Oh, I'm so old, I can't even make a simple omelette, let alone fried rice. In fact, there is no difference in taste at all."
The barrage scrolls quickly, and it seems that everyone has various opinions on this fried rice.
In fact, fried rice is the most common home-cooked dish, and it is the most casual dish. It is very simple and is equivalent to the level of an entry-level chef.
As long as you can make fried rice, you have basically entered the category of a novice chef.
Xiao Wang then shared with everyone his experience of fried rice.
"I believe that everyone will inevitably have the experience of fried eggs sticking to the pan. In fact, I also had problems sticking to the pan when I first started frying eggs, but frying eggs is the most basic thing."
Xiao Wang showed everyone how to make fried eggs without sticking to the pan. "The technique of non-stick pan is actually very simple, that is, put more oil and don't let the surface of the pan dry."
The calories of fried eggs are actually very high, because fried eggs require more oil to ensure that the fried eggs will not stick to the pan and to make delicious eggs.
“But everyone should pay attention to the fact that you must be careful when frying eggs, and pay attention to turning them over.” Xiao Wang reminded in particular, “This is because more oil is put into the fried eggs, and the oil will still splash at high temperatures.
Come out and burn everyone."
"And the most important thing is that some people still fry black eggs when they fry them. It doesn't look good because your pot is not clean!"
At this time, Xiao Wang took the people in the live broadcast room to the trash can in the kitchen, and found that there was a black thing in the trash can, like mushy dough.
"Why does it smell so weird!" Li Xiao also smelled it, and he had no idea what kind of bad work this black thing was.
The little king said embarrassedly: "This is my failed omelette. You see, I am actually not good at cooking. I have to practice it again and again."
It turned out that this dark mess was because Xiao Wang had not completely cleaned the pot after making the Coke chicken wings, and then the fried eggs were stained with the original color and changed like this.
And because there wasn't enough oil, the fried eggs were stuck on the pan, turning into this weird look, and the smell was terrible.
"So, every time you make a dish, you need to clean up the things left over from the previous dish. This is something that must be done well." Xiao Wang reminded with a smile, "Otherwise, I will become what I am now.
This is a failed product.”
"Xiao Wang is so experienced, it seems that he has achieved success for the first time!" Li Xiao also joked with a smile, "Why don't you tell everyone how you make fried rice, everyone is very interested."
After hearing what Li Xiao said, Xiao Wang was also very generous. After all, it was not a secret, so he shared it directly with everyone.
"When I make fried rice, I make the omelette first, scramble it and then break it into pieces." Xiao Wang said, "Then all I have to do is peel and cut a few tomatoes and put them in the pot.
Stir fry inside."
At this time, netizens were a little confused.
"Do I have to peel these tomatoes? I feel like peeling tomatoes is so troublesome! Can't I just clean them?"
"Yes, and will the tomatoes produced this way have a stronger flavor?"
"When I usually fry tomatoes, the flavor is not that strong at all. It doesn't taste like tomatoes. It's really strange."
Netizens are so confused and it seems they still want to know the detailed process of making tomatoes.
Of course, Xiao Wang told everyone very patiently: "I recommend peeling tomatoes, because this will not affect the taste. The skin of tomatoes is still relatively hard, and the taste will not be good."
"And I very carefully remove all the seeds in the middle of the tomatoes, so that the remaining tomato pulp will not affect the taste."
"And everyone says that tomatoes have no flavor when fried. This is because you don't stir-fry the juice. You can flatten the tomatoes and let the juice stay in the pot. And if you like strong flavors, you can still put some tomato sauce.
of."
After listening to what Xiao Wang said, everyone realized that there was so much to pay attention to just frying tomatoes.
This chapter is not over yet, please click on the next page to continue reading! Of course, the simpler the dish, the better it should be made, and it is also very challenging.
"At this time, we pour the cooked rice into the pot and stir-fry it with tomatoes." Xiao Wang showed everyone the cooked rice, "Note, this rice should be stir-fried with tomatoes.
Just wait a little longer, and add ingredients like fried eggs and ham halfway through."
Netizens were very surprised. It turns out that the steps of making fried rice are not only that simple, but also have a certain order. In order to add more flavor, the stir-frying time is also very important, otherwise the fried rice may not be that flavorful.
Some netizens are still confused, "Does it take time to cook rice?"
Xiao Wang looked at the barrage carefully and nodded, "Yes, we need to cook the rice in advance, or if you have leftover rice, it's okay. I just use the leftover rice to make fried rice. It's very convenient to deal with the leftover rice.
It tastes delicious too.”
Netizens heard this and said frankly that this is really a good idea. After all, sometimes leftover rice is really difficult to deal with. If you keep it all the time, you are worried that it will become tasteless and rancid, but it will be a pity to throw it away, so you can directly make it into fried rice, which tastes better.
It's even more delicious.
"By the way, I think everyone is very interested in the Coke chicken wings you made." Li Xiao returned his attention to the dining table. The smell of Coke chicken wings has been attracting Li Xiao, "I want to try it?"
Xiao Wang quickly took a piece for Li Xiao and said, "Eat quickly."
Li Xiao took the caramel-colored Coke chicken wings and took a bite. His taste buds were instantly opened. It tasted like Coke and had a sweet texture.
When Li Xiao tasted the meat inside, he didn't think it was too spicy or bland. On the contrary, it was very tasty. It also tasted like cola and tasted sweet.
More importantly, after finishing one chicken wing, Li Xiao couldn't help but want to eat a second one, and even wanted to lick her fingers! The taste was so delicious.
"I feel so greedy watching the anchor eat it! Isn't it really delicious!"
"Really, the anchor is eating with gusto now, it tastes so good!"
"My mouth was almost drooling when I saw it, what's going on! I've obviously never eaten the Coke chicken wings made by Xiao Wang, but when I saw the anchor eating them, I could feel the taste in my mouth!"
Not only did Li Xiao give him a good review, but the netizens in the live broadcast room also highly praised the Coke chicken wings made by Xiao Wang, so much so that a group of people were hungry.
"If you want to learn how to make this Coke Chicken Wings, I can share it with you now, and you can play back the live broadcast later to learn." Xiao Wang said enthusiastically.
Netizens also unanimously agreed that they want to learn how to make these Coke-cola chicken wings that are so delicious that they want to suck their fingers.
"Actually, we need to prepare some fresh chicken wings at the beginning. Of course, frozen chicken wings are also acceptable, but you have to be prepared to defrost them." Xiao Wang opened the refrigerator and showed it to everyone. These were the new chicken wings he bought.
I just put it in the refrigerator to chill and save it for making chicken wings next time.
"Defrosting is really a big problem. We are in a hurry when cooking and don't even have time to defrost it."
"Yes, I have to cook as soon as I get home, but it also takes a while to defrost it, which is really uncomfortable!"
"And sometimes the raw meat will bleed when it's thawed. It's really disgusting."
It seems that people all over the world have the same problem with thawing raw meat.
Xiao Wang also had deep feelings about this matter, because when he used to help his mother cook, he also watched his mother take out the meat from the refrigerator to defrost it several hours in advance during cooking time.
Sometimes Xiao Wang forgets to take it out and defrost it, so they will eat late or even not be able to eat the meat.
"It's different now. We still have a certain method for everyone to defrost raw meat quickly." Xiao Wang said with a smile, which attracted the attention of netizens in the live broadcast room.
"When we defrost quickly, just put the meat and the packaging bag into a hot water. This is one of the ways to defrost quickly." Xiao Wang said seriously, "The other one is also quite simple.
Just take out the raw meat, soak it in warm water, and then add some salt to the warm water."
Xiao Wang introduced it this way. Although thawing is a big problem, Xiao Wang has been somewhat proficient in the kitchen for a while.
Xiao Wang, who had just entered the kitchen, was not very familiar with these hard-core techniques. However, after some "advice" on the Internet, Xiao Wang finally gained some new knowledge.
"What should we do next?" Li Xiao looked at it very seriously.
"This kind of chicken wings or raw meat, the first step is to wash it with clean water."
Then, Xiao Wang took out a few chicken wings and put them into a basin to wash. Soon the water in the basin became turbid, a white color that was no longer transparent.
"You can see how dirty these raw chicken wings are, so no matter what kind of meat it is or raw chicken or duck, it needs to be cleaned before making anything." Xiao Wang put the cleaned chicken wings on the
aside.
Immediately afterwards, Xiao Wang used a knife to score several lines on the front and back of the chicken wings.
"Everyone should try to do this with a knife. This will make the chicken wings more flavorful and the inside will cook faster."
As soon as Xiao Wang finished speaking, netizens resonated even more.
"It's so real. The chicken wings made this way are really good-looking and delicious."
"Last time I cooked the chicken wings without cutting them with a knife, so I thought they were cooked on the outside but not yet cooked on the inside."
"This will make the inside cook faster. It's true. I usually do this, and the same goes for chicken legs!"
Li Xiao studied and observed on the side and learned some "hot knowledge".
"You can put the washed chicken wings in the pot under cold water first, add some cooking wine and green onion and ginger to cook." Xiao Wang said while demonstrating to everyone.
At this time, the barrage increased rapidly again.
"Ah? Cooking wine? Doesn't it taste weird?"
"I rarely use cooking wine when cooking. This is my first time trying this."
"Yes, I rarely put cooking wine, so I don't even have cooking wine at home!"
After listening to what everyone said, Xiao Wang immediately explained: "This step is to remove the fishy smell, because if the raw chicken wings are made directly, they may not taste that good, and they will taste a little raw."
"Moreover, you must pay attention to the role of cooking wine. As a flavoring agent, cooking wine is not real wine, but an ingredient that is more flavorful and tasteful." Xiao Wang said, pouring some cooking wine into the pot.
in.
Immediately afterwards, Xiao Wang put the sliced ginger and some long green onions into the pot. At this time, he poured a bowl of cold water over the chicken wings and started to catch fire.
"This is just the first step in making Coca-Cola chicken wings. To be more professional, this step requires fishing out the water and then fishing out the cooked chicken wings again." Xiao Wang said first, and then started to light the fire.
Cook chicken wings.
At this time, the pot is filled with the aroma of cooking wine, and it will take a few minutes to cook the chicken wings, so wait slowly.
