Everyone in the anchor room was drooling looking at it.
"Wow, is this a 200-piece fish?"
“By the way, this big yellow flower is really similar to the small yellow flower in the morning!!”
“200 yuan is enough for my family’s next restaurant meal.”
"The restaurant that costs 700 per person is really good. I will have a meal there when I get paid."
“I’ve eaten here once. To be honest, it’s not as delicious as I expected. I recommend going to the beach to eat it.”
"Can the anchor teach us how to do it?"
"Yes, my grandma used to be very good at making this dish, but she can no longer walk. I want to make it for her."
··········
There were a lot of barrages. After all, the number of people unknowingly exceeded 100,000. Among the many screens, Li Xiao only noticed the last one.
He hesitated and smiled.
"I saw that someone wanted to make this yellow croaker rice cake for grandma. Let's do it. I'll buy the materials and go to the apartment later, but I won't do the live broadcast."
"After all, I made a stipulation with my dorm mates when we entered that we can't broadcast live in the apartment. I will record the video and post it on the platform. If you want to learn, just watch it."
"Of course, I will use cheaper small yellow croaker here, and the production is the same."
Li Xiao said as he ate all the remaining yellow croaker.
Fish such as yellow croaker are really suitable for the elderly and children. After all, there is only one spine. As long as the spine is removed, it is all fish meat. The elderly and children are not afraid of the spines getting stuck in their throats.
Eat all the rice cakes and drink a sip of Longjing.
The fifth and final dish was also served.
【Abalone rice】
Seeing the last dish, Li Xiao let out a long breath.
Sure enough, there was another white round plate with a gray granite stone pot on it.
The young lady put down the [abalone rice] and said politely
"This guest, your dishes have been served. Is there anything missing?"
Li Xiao shook his head
"That's right, it's all here."
The young lady showed a sweet smile
"I wonder if the guests are satisfied with their meal today, or if they have any comments?"
Li Xiao hesitated for a moment, then made an opinion
"Actually, they are all very good, quite good. This is the [Nine-Story Pagoda Curry Shrimp]. Maybe we can make two versions, one is the version you are making now, and the other is a version with a lighter curry flavor."
"After all, although the curry is good, the taste is too strong and may take away too much of the Jiujie Shrimp."
The young lady listened carefully and nodded while listening.
Although Li Xiao knew that she could not fully understand or make the decision, such a sincere attitude made Li Xiao's favorable impression of [Gui Yu Shanfang] rise several levels.
"We have received your comments and we will respond to the chef in a timely manner."
Li Xiao said politely
"Actually, the [Nine-Story Pagoda Curry Shrimp] here has been done very well. I'm just giving my personal opinion."
"After all, what your chef needs to consider is definitely different from what our customers consider."
The young lady nodded again
"Thank you for supporting us. When you are done eating, please press the call bell."
.....
After some exchanges, the young lady finally closed the door and left.
Li Xiao rubbed his hands and first let everyone in the live broadcast room take a look at the [Abalone Rice] worth [119].
There is not much abalone rice, and the granite stone pot is said to be a pot, but it is actually more like a bowl.
The size is slightly larger than the usual rice bowl, but smaller than the noodle bowl.
The rice grains are plump and all have a nice soy sauce color.
"I'll go, such a small bowl of rice [119]?"
"Abalone, abalone rice, [119] is that too much?"
"It's really too much. An abalone this big here costs up to 8 yuan."
"Please, you are talking about fresh abalone, and the host is eating dried abalone. It is completely different?"
"Dried abalone is more expensive because it is dried from a very large abalone."
"The size of the anchor is estimated to be 40 dried abalones. Although it is not big now, it was not small before it was dried."
....
Li Xiao saw the audience in the live broadcast room discussing abalone and explained
"Yes, there are many types of abalone. An audience member in front of me said it right. There is a big difference between dry abalone and wet abalone."
"The abalones we usually see in the market that cost 8 yuan a piece or 15 yuan a piece are called wrinkled pan abalone. They are produced in Changdao, Shandong and the Yellow and Bohai Sea. This kind of abalone is not very big, and because of the meat quality,
Eat fresh only."
"In many people's minds, seafood must be fresh, and freshness must be refrigerated or dried. In fact, this is not the case."
"The process of drying abalone is actually quite complicated. Since it is impossible for everyone to dry abalone in person, I will not explain how to dry abalone here."
"However, I can tell you that after careful preparation, abalone will produce a special chemical reaction. The simplest one is [sugar heart]. Abalone with [sugar heart] tastes sweeter and fresher than fresh abalone.
Comparatively."
"As the saying goes, fresh and dried have their own flavors. The fresh taste is tender and fragrant, while the dry taste is thick and mellow."
"Okay, without further ado, let me try to see if this [abalone rice] is delicious."
So far, Li Xiao is quite satisfied with [Gui Yu Shanfang].
Even the slightly flawed [Nine-Story Pagoda Curry Shrimp] is actually quite good. I hope this [Black Truffle Abalone Rice] will not disappoint me.
As usual, Li Xiao did not directly touch the abalone, but gently pushed the abalone aside.
Use a golden spoon to scoop up the rice underneath him.
Because the rice on top is in contact with the abalone, there is a thin layer of abalone juice on it.
The abalone juice was wrapped in soy sauce-colored rice and was put into the mouth. Before chewing, a rich abalone juice filled the mouth.
The reason why abalone is expensive is not only because the dried abalone itself is expensive, but also because the production of abalone juice is very expensive.
Serious abalone juice is not just about opening a bottle of Lee Kum Kee's abalone juice, pouring it into a pot and then adding water.
Old chicken, chicken feet, pig's trotters, ribs, dried scallops, pork, dried cuttlefish, Jinhua ham, and high-quality Huadiao are the basic ingredients for making abalone stock.
And if you don't use a pressure cooker, the soup stock needs to be simmered for 24 hours, which is a full day.
The rice is not just rice, it also contains grated black truffle and dried Bess.
It was quite good, but after taking the first bite, Li Xiao felt a little regretful.
It was not because the abalone rice was not delicious that he regretted it, but he realized after finishing the first bite that he should have completely mixed the excess abalone juice with the rice below before eating it.
Now he directly dries out all the top layer of rice covered with abalone juice, so the rice below can only be eaten dry. Moreover, there is too much abalone juice and it is a bit boring. After all, the ingredients used to cook abalone juice are all big meat.
, as well as pig trotters and chicken feet with extremely high collagen.
If you eat too much at once, you will inevitably feel tired.
However, Li Xiao would not blame others for his stupidity. If he wanted to blame himself, he could only blame himself for not having eaten such high-end food. He quickly mixed the remaining abalone rice evenly.
